Yemeni Hadrami rice and meat haneeth in a pressure cooker without tin or water

Haneeth meat in a pressure cooker without adding water and without tin
The meat is meltingly melting, and the method of making authentic Yemeni Hadrami rice is extremely wonderful. I hope you try the recipe, God willing, you will like it.
the components
One kilo of baby beef
A spoon of cumin
A spoonful of pepper
Curry spoon
A little bit of Hades leaves
A spoon of salt or as you wish
2 onions, cut into wings
5 garlic cloves, sliced
2 potatoes
hot pepper
3 cups of basmati rice
A spoon of vinegar is added at the time of soaking
Rice koshana
A third of a cup of vegetable oil
2 chopped onions
5 minced garlic cloves
2 tablespoons sauce
A quarter spoon of black pepper
A quarter spoon of cumin
A quarter spoon of curry
A quarter spoon of cardamom and ground cloves
A spoon of pink salt or any kind of salt
Cup water
To boil rice
3 liters of water
A spoon of salt
hot pepper
A quarter cup of oil
Saffron dye is yellow
Red dye for rice
Sweet sauce for honey and rice
2 tomatoes
Dry hot pepper
2 garlic
Dry thyme
salt
#meat
#Meat
#Haneez
#rice
#Basmati rice
#yummy
#Yemen