Squid Tagliatelle with Prawn Tails, Artichokes and Parsley Keto and Low-Carb

In the world of low-carb cooking, few recipes can compete with the creativity and flavor of squid tagliatelle with prawn tails, baby artichokes and parsley. This delicious dish not only satisfies the most demanding palates, but is perfectly suited to the keto and low-carb diet, offering a light and nutritious alternative to traditional pastas. Join us on this culinary journey as we explore the flavors of the sea with a touch of Mediterranean freshness!
These squid tagliatelle with prawn tails, artichokes and parsley are a riot of flavors from the sea and land, perfect for satisfying your cravings without compromising your keto or low-carb diet. Prepare them for a light lunch or an elegant dinner and delight your guests with this Mediterranean delicacy! Enjoy your meal!
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Ingredients:
200g of squid cleaned and cut into strips
200g prawn tails, cleaned and peeled
to taste Artichokes in oil, cut into thin slices
to taste Finely chopped parsley
to taste Olive oil
to taste Salt and freshly ground black pepper
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Important: This channel does not give medical advice, nor does it suggest the use of techniques as a form of treatment for physical problems, for which the advice of a doctor is required. If you decide to apply the information contained in this channel, you do not assume any responsibility.
Before starting a ketogenic diet, always ask your doctor for advice.
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