When I was about 5 and growing up back in the 70s, my grandfather always made ‘highballs’, which was just alcohol (usually brandy or whiskey), 7-up and ice. He always made me one too (7-up and ice). We would drink our highballs together at the kitchen counter. Sometimes grandma would have one too.
@@DariaAmato-wz2xg 7up has a limited run Shirley Temple currently. I just bought some this afternoon. Haven’t cracked one yet but hoping it’s not just Cherry 7up but it has to be close.
This is why I'm a 7up lover to this day. All the adults were having cocktails, and if I was good, I'd get some mixer soda, which was always 7up or Squirt. I'm 58 now😊
My mom used to dump a bag of frozen strawberries, with white rum into a blender, then pour it into a glass with 7-Up. She called it a Hillbilly daiquiri. Now I might have to go back and give it a try!
My old landlord owned the 7-up bottling building turned lofts here in Dallas, he had the place decorated with all of these recipes from their vintage ads.
When I was a kid in the 60’s I knew company was coming - that meant Aunts Uncles and cousins, when mom would pick up individual quarts of 7-Up, 50/50, Squirt, and GingerAle to have on hand for mixed drinks. The kids had some 7-Up with a maraschino cherry. Wow. Good times!
@@jimmyb1559 An almost Shirley Temple! 60s kid, too. Just came back from the store with some 7up. It's just like you said! Those three sodas are it for me. (Canada Dry ginger ale specifically, Squirt, 7up, why am I unable to tolerate any other sodas?)🤣
My grandfather always had 7-Up on hand for his mixers. I wouldn’t say he used it exclusively, but it was always there along with ginger ale and cola. I saw him use it plenty of times, though I saw him take his drinks neat more often than in a mixer. He turned 95 last Sunday, on the 10th. 🥃
My mom's favorite cocktail growing up was Sloe Gin Fizz made with 7-UP. I think she used the soda in lieu of club soda and simple syrup and put in extra cherry juice. It was delicious.
I'm five minutes in and it seems like you're having a really good time here. Bonus for a booklet of recipes I've never seen or heard of before. Best cocktail channel out there.
In 1941 my father had his first alcoholic drink, a slow gin fizz made with 7 Up at a bar. He was 13 years old and went with his two older brothers who were 15&16. That bar is still open but back then it was a casino now it’s a very popular supper club in northern Minnesota.
I don't even really like to drink but this was really fun to watch. The vintage booklet art, the cocktail music and your 70's looking shirt really made this seem like a period piece. High quality video hope to see your channel grow!
My favourite 7up cocktail is the "Lynchburg lemonade" 1 ½ oz Jack Daniels Single Barrel (yes the higher proof good stuff) 1 oz Cointreau 1/2 oz lemon or lime juice 1/2 oz Simple syrup Shake w Ice Top w 4 oz 7up or Sprite
They can't: the old bottling gear was sold to Mexico. You see.. like most drinks, putting it in plastic or aluminum just wrecks it. You ever experienced the hospitality error of fools putting decent $75/bottle champagne in plastic drinkware? It immediately downgrades to $10 fare with no hope of recovery. I *loved* 7up when it was bottled - my grandmother always kept some on hand. Now? It rates as ok.
Very cool. Great technique with the fizz. I can't wait to try that. Back in the day, 60's-70s, 7up was every bit as popular a mixer as Coke, maybe even more so. My dad's standby was Jim Beam and 7up. When you think about it, it is just effervescent citrus flavored simple syrup.
I live in an older home and started embracing some nostalgia with food and dishes. Thanks for sharing! Did you know Dr. Pepper used to be served hot around the holidays? (I am not sure I will bring that one back!).
I bought a 1970 built home in 1997. Came with a bar cart, which had really fallen out of favour by then. I didn't toss it, but kept it going. Now I see them for sale, so I guess they're back! Reminds me of grandma's house on a Sunday.
I know this is a channel about alcohol, but I have a 7-Up mocktail that I love that's basically an elevated Shirley Temple. I call it a Sunshine Sour: - 7-Up (or any lemon-lime soda) - sour mixer - grenadine - bitters - lime wedge for garnish (and a little extra acidity beyond the sour mixer) Measure everything with your heart; I love mine with more bitters than I think most people would enjoy. Definitely serve over ice, though!
In the 60's my grandparents came over to play cards with my folks. I remember them having 7Up mixed with lime vodka. Another drink was whiskey mixed with Squirt, a grapefruit flavored soda.
Squirt was big in the Midwest in the 60s/70s. My cousins back east drank a ton of it when they visited us, because they couldn’t get it in New Jersey. My aunt and uncle liked it for a mixer, too - we always loaded up the trunk with Squirt when we drove out to visit them.
Yes, some of us did know that 7-up is a great mixer. I don’t keep a full bar, but when I want a drink, my go to is some kind of juice, some kind of alcohol, and 7-up (sometimes Sprite or Sierra Mist or whatever lemon lime soda is available.) It may not be artistic or professional, but it tastes good and does the job!
Seagram’s 7 was whisky. I used to snag it from my parent liquor cabinet back in my high school days 50 years ago. 7&7 was my first alcoholic beverage and the reason I never drank much as an adult 🤣🤣
I loved New Year’s Eve 1977. My parents and their friends sat around playing cards and drinking 7&7s. My sibs and neighbor kids were young teens and we loved sneaking them. 😂
7&7 was my Mom and Dad's drink. I recently went to a bar and asked for one and the waitress was so apologetic that they didn't have the whiskey. The bartender came over himself and said he had to meet someone still asking for a 7&7 - lol (I'm in my late 50's). I told him it was my parents' favorite drink and just wondered if Seagram's was still around. My regular go to is Jameson's and 7-Up.🥃
Jameson was a stand-in for Seagrams. My ex-husband was a bartender and taught me how to make a lot of different drinks. 7&7 was one of my first drinks I learned how to make.
Yeah, its pretty bad now. I know they changed the recipe when Sprite got big. Sucks. My Mom would give us room temperature 7Up when our little tummies were upset lol
You finally got one that intested me. The Frappe. Vodka. I may try this. This was very interesting seeing all these old drinks. I grew up making Shirley Temples at the bar my grandpa had in his living room. And 7up was a must ingredient. Any other lemon lime type soda would not be as good as Y up. Thanks for sharing.
The book itself is pretty cool looking. Think I’ll grab a pack of 7-Up this weekend to give a couple of these a try. Would love to know the Origin of the Pride of St Louis. I grew up there and have never seen it. And I can tell you folks from St Louis are very proud of their unique food and drinks. And figured Id look it up real quick before finishing the comment. Just learned something new about my old home town. 7 Up was originally made there.
I just made the Planter's Punch but I didn't have any brandy, so I substituted with some rye whiskey. Tasted great. Now I'm wondering how it would taste with brandy.
What a great idea for an episode. These look like great BBQ drinks. Two questions. How long did you mix this fizz for? What kind of blender is that, it's the coolest blender I have ever seen.
A long shot is just that a shot made long with a mixer. Everyone has different levels of alcohol tolerance, and this would've been a simple way to extend the alcohol for less impact, especially in a day when most people were generally much thinner.
Yeah, you know, it's funny, you never see cocktails made with Sprite, do you? Or Mello Yello. Or Mountain Dew (good god, no, not Mountain Dew!). It's always 7up.
This makes me wonder how 7Up would work in a Mojito, maybe remove some of the lime juice to compensate for the lemon-lime of the soda? Or maybe you want the fresh juice for that acidic punch?
I've had Mojitos made with Sprite and everytime it happened I felt cheated because I was drinking a rum Sprite with too little mint😢 Maybe it could work when made by somebody who actually cares
7Up tested the recipes in the process of putting the booklet together. 7Up was a little more professional that way, over Coke. I would probably like the Long Shot, but am not a fan of dark rum except in baking. Not a gin fan, either. Clear lemon-lime soda, citrus and whiskey, yeah, pretty easy.
2. I enjoy an Old Tom Gin in the RGF, it brings out nuances of the other ingredients and harmonizes them. London Dry is good as well, the other ingredients can soften the boldness of the juniper and introduce new comers to gin. For scientific research I've take it upon myself to create the Baja Blast Off( It contains tequila or experimental spirit with the addition of blue curaçao and Mountain Dew Baja Blast into the RGF format.) because somebody's gotta take one for the team.
4. The whiskey with lemon juice and 7up, seems like an early Lynchburg Lemonade recipe or someone pointing at three things in a room. Bitters can improve it, it's similar to a buck or a mule.
When I was about 5 and growing up back in the 70s, my grandfather always made ‘highballs’, which was just alcohol (usually brandy or whiskey), 7-up and ice. He always made me one too (7-up and ice). We would drink our highballs together at the kitchen counter. Sometimes grandma would have one too.
@@TitianBelle What a great memory. 👍
7up + grenadine = Shirley temple. There was 7up + green coloring was a Davey Crockett they were kids cocktails
@@DariaAmato-wz2xgmy parents would let us have these on occasions like weddings.
@@DariaAmato-wz2xg 7up has a limited run Shirley Temple currently. I just bought some this afternoon. Haven’t cracked one yet but hoping it’s not just Cherry 7up but it has to be close.
@danielleS257 cherry 7up not the same.
This is why I'm a 7up lover to this day. All the adults were having cocktails, and if I was good, I'd get some mixer soda, which was always 7up or Squirt. I'm 58 now😊
Oh, the memories! Life so simple back then! Thank you for the memories....Merry Christmas
My mom used to dump a bag of frozen strawberries, with white rum into a blender, then pour it into a glass with 7-Up. She called it a Hillbilly daiquiri.
Now I might have to go back and give it a try!
That sounds hella good! ❤😂
@@klguzik I gotta try that.
Yum!
That sounds really good, I'm gonna have to try lol
Omg that sounds easy and divine. I will have to try myself.
My old landlord owned the 7-up bottling building turned lofts here in Dallas, he had the place decorated with all of these recipes from their vintage ads.
When I was a kid in the 60’s I knew company was coming - that meant Aunts Uncles and cousins, when mom would pick up individual quarts of 7-Up, 50/50, Squirt, and GingerAle to have on hand for mixed drinks. The kids had some 7-Up with a maraschino cherry. Wow.
Good times!
The white soda!
@@jimmyb1559 An almost Shirley Temple! 60s kid, too. Just came back from the store with some 7up. It's just like you said! Those three sodas are it for me. (Canada Dry ginger ale specifically, Squirt, 7up, why am I unable to tolerate any other sodas?)🤣
My grandfather always had 7-Up on hand for his mixers. I wouldn’t say he used it exclusively, but it was always there along with ginger ale and cola. I saw him use it plenty of times, though I saw him take his drinks neat more often than in a mixer. He turned 95 last Sunday, on the 10th. 🥃
Congrats for him! Mix him a drink, he deserves it!
I'll have what he's having!
@@julianortiz4151 A toast to your grandpa! 95! Bless him.
Happy Birthday, Grandfather!!! 🎉
Gin and 7up has always been a favorite... add a little sweet and sour and you get an adult lemonade! Adding the peach liquor sounds refreshing!
My mom's favorite cocktail growing up was Sloe Gin Fizz made with 7-UP. I think she used the soda in lieu of club soda and simple syrup and put in extra cherry juice. It was delicious.
I'm five minutes in and it seems like you're having a really good time here. Bonus for a booklet of recipes I've never seen or heard of before.
Best cocktail channel out there.
Gotta find the good times where we can
Such a fun episode w/ a historical booklet. The green 7up bottle is so iconic & lush.
In 1941 my father had his first alcoholic drink, a slow gin fizz made with 7 Up at a bar. He was 13 years old and went with his two older brothers who were 15&16. That bar is still open but back then it was a casino now it’s a very popular supper club in northern Minnesota.
We 7-up lovers need this booklet to be reprinted!!!
I had a mojito once that was made with 7-up instead of seltzer. It was very good!
I don't even really like to drink but this was really fun to watch. The vintage booklet art, the cocktail music and your 70's looking shirt really made this seem like a period piece. High quality video hope to see your channel grow!
Respect and Love ❤️ Thank's for the information 🙏 Bless you and Congratulations ❤
I love seeing your genuine surprise on each of the drinks you liked, great one dude!
Crown and 7-up with a twist of lime is my favorite go to drink!
Rum & 7 has always been my go to.
My Grandma made us 7UP and Hawaiian Punch 😋
My JAW DROPPED when I saw the FIzz work!!!! 😲Great technique!
It works. It's not the same as a 6 min shake but it works
Same, I don't know that I've seen a proper one made outside of NOLA, so to see it work with freaking 7Up blew me away.
My favourite 7up cocktail is the "Lynchburg lemonade"
1 ½ oz Jack Daniels Single Barrel (yes the higher proof good stuff)
1 oz Cointreau
1/2 oz lemon or lime juice
1/2 oz Simple syrup
Shake w Ice
Top w 4 oz 7up or Sprite
Top with 7UP or 7UP..,..🙏
Lynchburg Lemonade is really good! 😋
Reminds me of visiting the area and staying at Hotel Roanoke. What a place and that guy made a good cocktail!
Awesome to hear most of the drinks were great! I reallllly love the artwork on that booklet though. It’s fantastic. Thanks for sharing!
I love those mcm illustrations
This one was a blast to watch. Great job as always keep up the great work! Cheers!
Growing up in the 50 I remember mom and dad using 7 up in there Black velvet.
I use Sprite to make a Shizzle Twist. Its Raspberry vodka, a splash of Malibu, cranberry juice and a little Sprite. (You could totally do 7 up)
I’m 73. We used 7 up as a mixer all the time because Sprite was too sweet.
I am curious aboutbusing Starry in some of these. Its a little more lime forward
C'mon 7up, where's that corporate sponsorship money for a channel this good?
They can't: the old bottling gear was sold to Mexico. You see.. like most drinks, putting it in plastic or aluminum just wrecks it. You ever experienced the hospitality error of fools putting decent $75/bottle champagne in plastic drinkware? It immediately downgrades to $10 fare with no hope of recovery.
I *loved* 7up when it was bottled - my grandmother always kept some on hand. Now? It rates as ok.
They were joking
Probably already sponsored.
Black Velvet and 7Up "yum"!!
OK. I’m really digging the classic blender for the slushy! What a fun episode, Thank you!!
Amaizing cocktails i need more of them!
Oh, if you could only get honest-to-god original flavor 7-Up in a glass bottle today...
Very cool. Great technique with the fizz. I can't wait to try that.
Back in the day, 60's-70s, 7up was every bit as popular a mixer as Coke, maybe even more so. My dad's standby was Jim Beam and 7up. When you think about it, it is just effervescent citrus flavored simple syrup.
7 and 7.
I live in an older home and started embracing some nostalgia with food and dishes. Thanks for sharing! Did you know Dr. Pepper used to be served hot around the holidays? (I am not sure I will bring that one back!).
I bought a 1970 built home in 1997. Came with a bar cart, which had really fallen out of favour by then. I didn't toss it, but kept it going. Now I see them for sale, so I guess they're back! Reminds me of grandma's house on a Sunday.
Great program, I like your hard and honest reviews.
Thanks!
We had 7-up and Ginger Ale. My preference was for Manischiewicz Concord Grape or Blackberry wine over ice with 7-up.
My grandmother always gave us a little Manischiewitz because it was a little sweet and we liked that.
I know this is a channel about alcohol, but I have a 7-Up mocktail that I love that's basically an elevated Shirley Temple. I call it a Sunshine Sour:
- 7-Up (or any lemon-lime soda)
- sour mixer
- grenadine
- bitters
- lime wedge for garnish (and a little extra acidity beyond the sour mixer)
Measure everything with your heart; I love mine with more bitters than I think most people would enjoy. Definitely serve over ice, though!
You go ahead lol
That last one looked so neat!
In the 60's my grandparents came over to play cards with my folks. I remember them having 7Up mixed with lime vodka. Another drink was whiskey mixed with Squirt, a grapefruit flavored soda.
Squirt was big in the Midwest in the 60s/70s. My cousins back east drank a ton of it when they visited us, because they couldn’t get it in New Jersey. My aunt and uncle liked it for a mixer, too - we always loaded up the trunk with Squirt when we drove out to visit them.
Yes, some of us did know that 7-up is a great mixer. I don’t keep a full bar, but when I want a drink, my go to is some kind of juice, some kind of alcohol, and 7-up (sometimes Sprite or Sierra Mist or whatever lemon lime soda is available.) It may not be artistic or professional, but it tastes good and does the job!
The only 7UP cocktail I know of is 7&7 (7Up soda and Seagrams 7 gin.
Seagram’s 7 was whisky. I used to snag it from my parent liquor cabinet back in my high school days 50 years ago. 7&7 was my first alcoholic beverage and the reason I never drank much as an adult 🤣🤣
I loved New Year’s Eve 1977. My parents and their friends sat around playing cards and drinking 7&7s. My sibs and neighbor kids were young teens and we loved sneaking them. 😂
@theresat6656 thanks for clearing that up for me. My uncles used to have alot of parties at the house and he used to give me a sip of his to taste.
7&7 was my Mom and Dad's drink. I recently went to a bar and asked for one and the waitress was so apologetic that they didn't have the whiskey. The bartender came over himself and said he had to meet someone still asking for a 7&7 - lol (I'm in my late 50's). I told him it was my parents' favorite drink and just wondered if Seagram's was still around.
My regular go to is Jameson's and 7-Up.🥃
7-up and Squirt great mixers
Should've said "let's see if the velvet glove fits".
Wow, what a revelation! I was focusing on Hurricanes and Mai Tais in NOLA last month, the only Ramos Gin Fizz I ordered was only okay.
Because it didn't have the flavor you favor
@@makeanddrink That's true
this is an awesome and interesting video. gained a sub.
My family mixed Mogan David grape wine with 7up in the 60s, tasty.
It still tasted good in the late 70s/early 80s.
Fun video 🍹
I believe the drink was popularized in the 50s. My fathers go to in the 60s was a simple 7+7, 7up and Seagrams 7 with a slice of lime. RIP Kenneth❤
Jameson was a stand-in for Seagrams. My ex-husband was a bartender and taught me how to make a lot of different drinks. 7&7 was one of my first drinks I learned how to make.
7up recently changed! As a daily drinker I noticed with the last design change the flavor as well has been changed!
Back when 7up tasted good
Yeah, its pretty bad now. I know they changed the recipe when Sprite got big. Sucks. My Mom would give us room temperature 7Up when our little tummies were upset lol
You finally got one that intested me. The Frappe. Vodka. I may try this. This was very interesting seeing all these old drinks. I grew up making Shirley Temples at the bar my grandpa had in his living room. And 7up was a must ingredient. Any other lemon lime type soda would not be as good as Y up. Thanks for sharing.
The spirit ratios are interesting. A few are a 1/4 oz over a traditional 2 oz measure. Perhaps to up the proof to balance the sweetness of the 7-up?
Back in the day the ad read “7-Up - You like it, it likes you!”
The book itself is pretty cool looking. Think I’ll grab a pack of 7-Up this weekend to give a couple of these a try.
Would love to know the Origin of the Pride of St Louis. I grew up there and have never seen it. And I can tell you folks from St Louis are very proud of their unique food and drinks.
And figured Id look it up real quick before finishing the comment. Just learned something new about my old home town. 7 Up was originally made there.
Great information
I just made the Planter's Punch but I didn't have any brandy, so I substituted with some rye whiskey. Tasted great. Now I'm wondering how it would taste with brandy.
This looks fun to make
In case anyone didn’t know, 7up was created in St Louis by Charles Leiper Grigg.
"Dark 'n' Stormy sucks" hahahaha XDD. It's not my favourite drink either, but here in Poland, it's a favourite of a great bartender.
I kept hearing “pizza core” instead of “peach liqueur”
Me too!
Glad I'm not the only crazy one in here 😂
I can't believe that that mint frappe is good
Believe!
@makeanddrink Amen 😂
In my drinking days , mine was a 7 and 7 ! Haha 🤣 😂 😄that was 7up with segren 7 whiskey and a cherries 🍒 yummy !
Once, I ran out of decent tonic water, so I substituted 7up to mix with my gin. Man, it really made a difference!
Anyone know what font that books he adding are. Looks cool.
The last one is outrageous. Who would imagine that vodka and cherry seven-up would combine? It looks like a cocktail suggested by AI, lol.
Now I have to find the booklet
Growing up in the 70's I would always see my uncle's drinking Seagram's 7 and 7-UP
What a great idea for an episode. These look like great BBQ drinks. Two questions. How long did you mix this fizz for? What kind of blender is that, it's the coolest blender I have ever seen.
When you went in with low expectations, and it actually worked lol
My tastes are simple, but I still like a 7&7 sometimes, though with better whiskey, or often a nice bourbon.
And Sprite is not the same!!! 7UP has its own unique flavor.
A long shot is just that a shot made long with a mixer. Everyone has different levels of alcohol tolerance, and this would've been a simple way to extend the alcohol for less impact, especially in a day when most people were generally much thinner.
If my 25 years of working in hotel and restaurant bars taught me anything, it was this: When in doubt, use 7-Up as the base mixer.
My sister and I still have an annual 7up & bourbon in honor of our late mother, who loved that drink. It’s kind of nasty.
I miss vodka Collins and can’t get one anymore when I go out. I don’t see Collins mix anymore. How do I make one even at home now?
My mixed drink of choice is gin and 7up with lemon.
There was a whole generation that drank 7-Up and whiskey as their preferred mixed drink at home
Never heard of them
Yeah, you know, it's funny, you never see cocktails made with Sprite, do you? Or Mello Yello. Or Mountain Dew (good god, no, not Mountain Dew!). It's always 7up.
That's back in the day when 7up was preferred because sprite wasn't born or very young.
Did you not put any ice in the Ramos gin fizz?
Ice in the shaker or mixer, but no ice when serving a fizz
@ so when you pour the seven up in, is that just foam rising up over the rim?
Actually Squirt and Whiskey is better then 7up and whiskey. Love your channel just popped up.
Would love to see a video on a drink from Trader Sam's called Sea Monsters Embrace I cant find a thing out there that taste like it
This makes me wonder how 7Up would work in a Mojito, maybe remove some of the lime juice to compensate for the lemon-lime of the soda? Or maybe you want the fresh juice for that acidic punch?
I feel like I've had a 7-Up mojito and it was fine, if fairly sweet.
I've had Mojitos made with Sprite and everytime it happened I felt cheated because I was drinking a rum Sprite with too little mint😢
Maybe it could work when made by somebody who actually cares
Mountain Dew with whiskey or bourbon delicious.
"Could be an ounce . . . Could be tablespoons." . . . You could go really nuts and use 30 grams of lime!
30 grams of lime juice is 1 oz.
@@makeanddrink also. Great video!
@@makeanddrink so is 2 tablespoons. That's why it's funny.
Ah yes 3/8 oz of rum - wouldn’t want to go overboard with 1/2 oz now would we? 😂
In their defense they weren't trying to be too cute. Recipe called for 1/4 jigger of rum which = 3/8 oz
Wonder if its as good if you use 7-Up from the US and not Mexico?
It will probably taste 100% the same
My dad is a man of the 70s and his drink of choice was a 7&7, which was the first drink I ever ordered as an adult. I really dont like it.
Oh that's right. I totally forgot about the 7&7. I do remember drinking those when I was in my early 20s
My mom did as well...
Make mine with Cherry 7up.
Simple and good.
I wonder what the grog concentrate would be like with 7-up instead of coke?
I think the grog concentrate has too much else going on. I've made it with cream soda and it still mainly comes through as allspice.
7Up tested the recipes in the process of putting the booklet together. 7Up was a little more professional that way, over Coke.
I would probably like the Long Shot, but am not a fan of dark rum except in baking. Not a gin fan, either.
Clear lemon-lime soda, citrus and whiskey, yeah, pretty easy.
Would love if you could share the source on the 7 Up testing these recipes. Thanks
15:21 Hot buttered rum made with 7Up heated to boiling? That sounds equally interesting and disgusting.
There are so many things I want to comment on, because this episode is amazeballs. Questions and comments in the replies below.
1. Have you tried shaking a RGF with the spring from a Hawthorne strainer for about a minute or so?
2. I enjoy an Old Tom Gin in the RGF, it brings out nuances of the other ingredients and harmonizes them. London Dry is good as well, the other ingredients can soften the boldness of the juniper and introduce new comers to gin. For scientific research I've take it upon myself to create the Baja Blast Off( It contains tequila or experimental spirit with the addition of blue curaçao and Mountain Dew Baja Blast into the RGF format.) because somebody's gotta take one for the team.
3. The Jamaican/Sugar Cane Mule is a superior choice to the Dark & Stormy™.
4. The whiskey with lemon juice and 7up, seems like an early Lynchburg Lemonade recipe or someone pointing at three things in a room. Bitters can improve it, it's similar to a buck or a mule.
5. Does the Cherry 7up and Creme de Menthe work well together?
Dark rum is better in everything. Drinks, real mincemeat, has meat, rum balls, etc.
7 and 7- Seagram’s whiskey and 7.
No Aqua Velva?
You should add the list on screen as you go.
Yeah that would be cool but requires a lot of extra work, which is why I just say it.
@@makeanddrink aka, lazy.
You’re welcome for the free video
@Elmer_RedEagle just checked out your channel. Videos are older, but giving off lots of little dick energy. Sad
Have I been miss pronouncing a Rah-Mos gin fizz this whole time?!?!
Yes. Yes you have.
No Classic 7 & Seven?
7 and 7