Homemade Coffee Liqueur | FAST EASY KAHLUA

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  • เผยแพร่เมื่อ 11 พ.ย. 2024

ความคิดเห็น • 189

  • @6Mar99
    @6Mar99 11 หลายเดือนก่อน +54

    I love the laid back "i don't give a f*ck" energy of the channel!

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +10

      I feel seen 🥰😂

    • @MoDavI-sl7iy
      @MoDavI-sl7iy 6 หลายเดือนก่อน +2

      😂😭🤣😂😭😭🤣😂😆😆😂😭

  • @stephenmarseille5425
    @stephenmarseille5425 11 หลายเดือนก่อน +27

    I wouldn't bother making Kahlua that tastes exactly like Kahlua - play with it! So glad that you did the variations.

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +4

      They’re just so much better… even the vodka version!

    • @TheDanielsherer
      @TheDanielsherer 27 วันที่ผ่านมา

      Generally, I would agree with you that if you're just making an imitation of something readily available (and all other factors remain the same), why bother? But the thing is that the brand name Kahlua is usually over-priced. I see it going for over $30 for large bottles in liquor stores and even my Costco wants $29. So when I can make this recipe (using Bacardi rum) for $4.50, I'd say it's definitely worth the "bother".

  • @emosam07
    @emosam07 9 หลายเดือนก่อน +25

    Kahlua is friggin expensive for what it is, so the fact i can go grab a bottle of vodka, make this, and still have vodka left to make White Russians with, all off one bottle, is a game changer!!!

  • @AntePhilips
    @AntePhilips 11 วันที่ผ่านมา +2

    I´m in love with this woman!

  • @orange-micro-fiber9740
    @orange-micro-fiber9740 10 หลายเดือนก่อน +10

    Your happiness is wonderful.

    • @SavidgeKitchen
      @SavidgeKitchen  10 หลายเดือนก่อน +2

      What a lovely comment! Thank you so much ☺️

  • @christiancina5875
    @christiancina5875 10 หลายเดือนก่อน +13

    Try extracting the freshly ground coffee with the spirit for 24h and the pass it through a coffe filter, then add the sweetener. Its less bitter, more coffetasting and the caffeine packs more of a punch

    • @emmaschmittfineart5135
      @emmaschmittfineart5135 21 วันที่ผ่านมา

      Would you use the full f the spirit to extract the coffee?

  • @loumasucci6601
    @loumasucci6601 9 หลายเดือนก่อน +5

    I always let sit for 30 days in a cool dark place so the "stuff" mergers together to get them well acquainted with each other.

  • @TimBaker
    @TimBaker 11 หลายเดือนก่อน +7

    Great episode. I appreciate the Mr. Black shout-out, too!

  • @dank1292
    @dank1292 8 หลายเดือนก่อน +2

    Last Christmas (2023) I made your homemade Bailey's which was loved by all, I think this year I'll make the rum-based homemade version of this Kahlua to go along with my home roasted coffee I make each year. Thanks for the recipe and the option of different base spirits. Keep up the great content. I would love to see a homemade gin from a vodka-based. I got a kit a few years ago from my sister and love playing amateur chemist and using different herbs and spices. I recently discovered a partial bottle that got shoved to the back and, man, a little age (1 year) does wonders for a bottled spirit sometimes!! I wouldn't know because I too, am of the right here, right now mindset.

  • @susanherrmann2938
    @susanherrmann2938 9 หลายเดือนก่อน +1

    I thoroughly enjoyed watching you taste-test these. I could feel the heat infuse my own legs with every sip. I used to order a drink at a Mexican restaurant called a Latin Leprechaun, a shot each Kahlua, Bailey's, finished with coffee and whipped cream garnish. That was a lifetime ago. Thanks for the memories.

  • @Beefree4ever
    @Beefree4ever 9 หลายเดือนก่อน +4

    I’m not a big fan of Kahlúa either. I’m a bourbon girl, and will definitely make the bourbon version. I’m so glad that YT put you in my sight. I subscribed and will look through your page for other wonderful recipes. Thanks! 🥰🥰🥰

    • @SavidgeKitchen
      @SavidgeKitchen  9 หลายเดือนก่อน +1

      Welcome! 🥃

    • @tamaica7770
      @tamaica7770 22 วันที่ผ่านมา

      Hello. I’m not into making home-made bourbon like the one in video, but is there a commercial one that has similar taste i can buy? I need to try it, her response to the last one really got me into it.

  • @DottiOliver
    @DottiOliver 7 หลายเดือนก่อน +3

    Great video

  • @mrbyamile6973
    @mrbyamile6973 7 หลายเดือนก่อน +3

    Using the small burner on the kitchen island just so we can see the whole process was refreshing. Very professional and well filmed 🎥 👏

    • @SavidgeKitchen
      @SavidgeKitchen  7 หลายเดือนก่อน

      Thank you! Glad you enjoyed it!

  • @fretless05
    @fretless05 10 หลายเดือนก่อน +2

    I'm a big fan of Mr. Black, specifically because it's high quality coffee and made less sweet; as you say, Kahlua is very sweet. I've also made an amaro using infusing the liquor with coffee, spices, and bittering agents a whip cream canister... very good but a lot of work. This seems much easier! I'd love to try this with tequila, as well, since nothing screams Mexican beverage like tequila. Like you, I also love bourbon, so expect I would love that version... I did make vanilla extract and used bourbon for that, too.

  • @patricianorwood1075
    @patricianorwood1075 หลายเดือนก่อน +1

    I like the idea of making my own Kalua. I have an eggnog recipe that uses Kalua and Irish cream. And I found a recipe to make the Irish cream from scratch so this is going to make my eggnog even better.

  • @drewmurray2783
    @drewmurray2783 11 หลายเดือนก่อน +7

    If you keep tasting them it could become a 2023 version of the Lucille Ball sketch! All versions seemed lovely and albeit Kahlua maybe a little peeved, these all seem worth a try.

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +1

      Just don’t make me say “vitavitavegimin” after tasting 😂

  • @grgameready7363
    @grgameready7363 10 หลายเดือนก่อน +2

    You say the same thing about alcohol when I cook with. Bourbon, cause I like it. Vodka, Yes Please!, Whiskey, oh yah! "My fave coffee liquer, Mr. Black!" Your style rocks!

  • @acm0332
    @acm0332 10 หลายเดือนก่อน +2

    My choice of spirit would be an Anejo Tequila. Can’t wait to try this

  • @karlajaro3497
    @karlajaro3497 10 หลายเดือนก่อน +2

    You are fabulous! I love you and your yummy recipes!

    • @SavidgeKitchen
      @SavidgeKitchen  10 หลายเดือนก่อน

      Thank you so much! 😊

  • @KubedPixel
    @KubedPixel 10 หลายเดือนก่อน +5

    This is the first video I've watched of yours and I LIKE you already 😂. You had me at 'we don't measure things on this channel'.
    THAT'S my kind of cooking and drinks making

  • @gregoryl.4872
    @gregoryl.4872 10 หลายเดือนก่อน +2

    Love it! Cant wait to try your recipes.

  • @TheLedonne3
    @TheLedonne3 10 หลายเดือนก่อน +2

    So, I made your recipe and substituted Mezcal as my spirit. Amazing.

    • @SavidgeKitchen
      @SavidgeKitchen  10 หลายเดือนก่อน +1

      Phenomenal idea! Love to hear it!

  • @HiddenGenReviews
    @HiddenGenReviews หลายเดือนก่อน +1

    Omg cafe du monde.....yes so much!!!!😊

  • @playittvdotcom
    @playittvdotcom 10 หลายเดือนก่อน +1

    day drinking is so much fun

  • @teomandzuka5016
    @teomandzuka5016 3 หลายเดือนก่อน +1

    thanks for the recipe and such a good video. i just made the rum version. I used raw unprocessed brown sugar, regular coffee that I drink every day, spiced Captain Morgan I found in my cupboard, vanilla extract and it is really amazing! consistency did not turn out like in kahlua, probably because of coffee filtering, but I do not mind. taste is very special and I think i prefer it over kahlua.

    • @SavidgeKitchen
      @SavidgeKitchen  3 หลายเดือนก่อน

      Wonderful! Happy to hear it 🥃

  • @bingbang3318
    @bingbang3318 9 หลายเดือนก่อน +1

    like your presentation

  • @tunafang
    @tunafang 10 หลายเดือนก่อน +4

    This was spot on! I pulled 2 shots from my espresso machine with water to make it a cup. Glad you mentioned not to use cheap coffee 'cause I was going to use the instant coffee crystals left over from the equally impressive Baily's recipe you posted!

    • @SavidgeKitchen
      @SavidgeKitchen  10 หลายเดือนก่อน

      Wonderful! Glad you’re enjoying the recipes :) 🥃

  • @davidwelch6796
    @davidwelch6796 11 หลายเดือนก่อน +13

    On a similar theme. . . I used to holiday in France and many French people would end their meal with an espresso coffee but they would leave a little in the bottom of the cup, add a sugar lump and small glass of brandy., or eau de vie in rural areas. I believe that authentic eau de vie is now difficult to find. This was then stirred with a teaspoon, and sipped with great enjoyment. Not all the sugar was dissolved but this is not important, the taste is delicious and each sip gets a little sweeter. So easy to do and gives instant results for those of us lacking the patience to make coffee liqueurs by the bottle at home. It's nearly Christmas - an ideal time to give this a go.

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +2

      What a lovely tradition! Thanks for sharing!

    • @patomahony9747
      @patomahony9747 11 หลายเดือนก่อน +1

      You just described what us Irish call a French coffee made as you describe or just brandy added to a mug of coffee.
      In Ireland when we add whiskey we call it Irish coffee same principle.
      Another after dinner trick I got from a Chilean friend.
      End of ones glass of red wine at end of meal as coffee is served is tipped in to the strong black coffee.
      I like merlot but any strong red works.

    • @hellfirepictures
      @hellfirepictures 10 หลายเดือนก่อน

      @@patomahony9747 'us' Irish don't call it a French coffee. French coffee is french coffee!

    • @jonathanvonwowern-barrefor6618
      @jonathanvonwowern-barrefor6618 8 หลายเดือนก่อน +1

      Eau de vie is the general term for distilled grape wine. The more regional are Brandy and Coniac. So eau de vie is probably not that hard to find.

    • @davidwelch6796
      @davidwelch6796 8 หลายเดือนก่อน

      The eau de vie that I had in mind was the old fashioned home made stuff. In the 70s and 80s there used to be portable stills that would travel around the countryside so that small-time wine makers could distil the must left over after they had made their wine. It was pretty lethal stuff mostly and the farmers had to have a licence to use the stills. There were accidents with dangerous batches of eau de vie sometimes being made and so the French government stopped issuing any new licences the and as the older farmers died out so the practice stopped, I assume.
      @@jonathanvonwowern-barrefor6618

  • @Ron-zr6se
    @Ron-zr6se 10 หลายเดือนก่อน +2

    Personally I would use Ron Zacapa 23 for the Rum and Glenfiddich 15 Solara cask instead of the bourbon. Both go very well with coffee.

  • @TheDanielsherer
    @TheDanielsherer 4 หลายเดือนก่อน +1

    I used your ratios but instead of sugar, I used (generic) Splenda and white rum. I'm diabetic and just don't need extra sugar in my diet. This came out fantastic! And because Splenda is so much easier to dissolve, no boiling was needed, just pour the hot coffee over the sweetener and whisk to combine.

    • @rpprevost
      @rpprevost 28 วันที่ผ่านมา

      Have you tried using Stevia instead of Splenda?

    • @TheDanielsherer
      @TheDanielsherer 27 วันที่ผ่านมา

      @@rpprevost No, I haven't. Splenda (and it's generic versions) are inexpensive and I keep them on-hand for baking and other recipes. I don't have Stevia to try this with. I do see that Stevia is available in bulk, so if you want to try it you can, but I don't know if it measures "cup-for-cup" like sugar as the bakers' Splenda does (so I can't advise on the ratio). I will say that I've made this recipe multiple times and it's a hit around my house. And, everytime I see the large bottles of Kahlua selling for $25 to $30, I feel pretty smug about my homemade!

  • @michaelcornelisjoostens
    @michaelcornelisjoostens 11 หลายเดือนก่อน +1

    Love your presentation

  • @jonathanking6546
    @jonathanking6546 10 หลายเดือนก่อน +1

    I am going to try this with cold brew coffee.

  • @lh824
    @lh824 11 หลายเดือนก่อน +4

    I've always used a good quality brandy when making my faux Kahlua but I am also a bourbon babe, so thanks for the inspiration! 🤪

  • @jeneendove906
    @jeneendove906 8 หลายเดือนก่อน +1

    I just found your channel 😂 love your expressions. Can't wait to make!!!

  • @GregCornell-d4r
    @GregCornell-d4r 10 หลายเดือนก่อน +1

    Lol I love the lady

  • @louiserobinson6704
    @louiserobinson6704 11 หลายเดือนก่อน +3

    How wonderful did you feel when you finished this episode ❤😂 You have blown me away ❤❤❤

  • @denisenoble4010
    @denisenoble4010 10 หลายเดือนก่อน +1

    Need to try this too, Happy New year

  • @eeedee1298
    @eeedee1298 5 หลายเดือนก่อน +1

    Great Video... Thank you.. Loved your testing too!.. BTW Mr Black is my favorite coffee liquer, but difficult to find where i live. Looking forward to making your recipes ( all three of them!).

  • @GorgonOfZola
    @GorgonOfZola 11 หลายเดือนก่อน +2

    I would love to see a homemade version of Screwball. So delicious but sweet enough to conjure up Wilford Brimley's spirit.

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +1

      HAH! Love it. I can absolutely do a video on how to make Scewball (it’s shockingly easy). In the meantime, you can check out my videos on how to make bacon washed bourbon, and the one on Nutella Bourbon (which is more similar in process to Screwball) Both are delicious and WAY better than Screwball anyway ;)

  • @craigsudman4556
    @craigsudman4556 11 หลายเดือนก่อน +1

    I find it fascinating that you have tasted them immediately. I have a recipe for Kahlua that when I first tried it I thought it was terrible, so I put it away in the liquor cabinet and forgot about it. Then one evening I was thinking that I would pull out the bottle and give it another try and was amazed at the flavor! I tasted EXACTLY like Kahlua. Great video thumbs up.

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +5

      Depending on the recipe, sometimes homemade liqueurs are undrinkable until the spirit has had time to extract flavor from the ingredients. For example- using grain alcohol (like everclear) and whole spices- tasting that right away would be a dare even I would turn down 😂 But this recipe results in an instantly drinkable concoction, and it does get even a little better after it’s rested a day :)

    • @patomahony9747
      @patomahony9747 11 หลายเดือนก่อน

      Is it possible that some fermentation took place as well as the flavours “ maturing “ over time. Like stew if any is left tastes better on day 2 ?????

    • @hellfirepictures
      @hellfirepictures 10 หลายเดือนก่อน

      How long did you leave it for?

    • @craigsudman4556
      @craigsudman4556 10 หลายเดือนก่อน +1

      @@hellfirepictures for about 6 months. Unfortunately, it's all gone now.😔 But fortunately I've made more! 😊 This last batch that I mixed is about 3 liters and shrinking...I waited over a year, and it just seems to get better with age. I was intending to give it as Christmas gifts...but somehow, I seem to have lost those folk's addresses guess I'll just have to take one for the team and consume it myself. 😵‍💫

  • @adinarebecca490
    @adinarebecca490 20 ชั่วโมงที่ผ่านมา +1

    Hi, I just found your channel and I’m in love with it and your style!🥰
    I’m planning to make this liqueur for my boyfriend, who is an absolute coffee lover. Do you think I could use Bacardi Oakheart for it?

    • @SavidgeKitchen
      @SavidgeKitchen  16 ชั่วโมงที่ผ่านมา +1

      Thank you so much! I really appreciate the support ☺️ And yes, you could absolutely use that. It will probably lend the oak notes you’d get from bourbon, but with the rum profile. But then again, you might want to save that bottle for sipping on its own! 😂 Let me know how it goes!!

    • @adinarebecca490
      @adinarebecca490 14 ชั่วโมงที่ผ่านมา

      Thank you so much for the quick response!☺️🫶🏼
      I’ll definitely give it a try and keep you updated! I'm really excited to try the recipe, even though I've never made liqueur before :D

  • @dianerandall995
    @dianerandall995 8 วันที่ผ่านมา +1

    this looks so easy and so yummy. does this recipe have to sit for awhile or can it be consumed right away?

    • @SavidgeKitchen
      @SavidgeKitchen  7 วันที่ผ่านมา +1

      You can enjoy it right away!! 🥃

  • @darkerbinding6933
    @darkerbinding6933 3 หลายเดือนก่อน +2

    Loved the bourbon wiggle ❤

  • @libertyann439
    @libertyann439 9 หลายเดือนก่อน +2

    I use Kahlua to flavor coffee☕️

  • @avikbanerjee4414
    @avikbanerjee4414 11 หลายเดือนก่อน +1

    Great video. Love from India 🇮🇳

  • @eeedee1298
    @eeedee1298 3 หลายเดือนก่อน +2

    Ok.. so made the Vodka one and the Rum one.. Used Russian Standard vodka and Bacardi white. I also tinkered a bit and infused the alcohol for an hour or so (impatient!) in 4 tablespoons of espresso ground coffee before filtering it then added it to the moka coffee syrup. .... I used a simple syrup 1:1 rather than the 2:1 sugar ratio. ..........Which one is better? Impossible to say... both delicious and easily sweet enough!

    • @SavidgeKitchen
      @SavidgeKitchen  3 หลายเดือนก่อน +1

      Fantastic!! Love to hear that you’re experimenting and enjoying the process! As to alternative sugar, there are some lower glycemic sugars on the market (I have a video from way back on this). However, most of them recrystallize after a short period of time. So unless you’re consuming/serving right away, I’d either stick with sugar, honey, agave or maple syrup as your sweetener. Hope this helps!

    • @eeedee1298
      @eeedee1298 3 หลายเดือนก่อน

      @@SavidgeKitchen I am on a big no sugar, no carb diet and it has worked really well (Lost 5 stone this year!), but i still allow myself a scotch or a rum or a gin every night...and then a few treats every week. A low sugar coffee liquor would be great for a change though! Your idea about the xanthum gum is brilliant as i like the allulose syrup but it is too thin and does not have that mouth feel.

  • @rpprevost
    @rpprevost 28 วันที่ผ่านมา +1

    What do you think about using Mexican vanilla?

    • @SavidgeKitchen
      @SavidgeKitchen  18 วันที่ผ่านมา

      Love it. I personally use it often when I’m baking, so I’m sure it would be good here too.

  • @Faeriedarke
    @Faeriedarke 11 หลายเดือนก่อน +3

    How about using British golden syrup, specially Tate and Lyle syrup, instead of corn syrup. It would give you the viscosity as well as a caramel-ish flavour.

  • @siegfraenkel6404
    @siegfraenkel6404 10 หลายเดือนก่อน +2

    Pour a shot or 2 into your coffee.........it's a Kicker !!

  • @bennett8535
    @bennett8535 11 หลายเดือนก่อน +1

    I'm going to give this a try. I love to make Vietnamese coffee with the metal drip cup, so I think I'll try using that, minus the condensed milk of course.

    • @bennett8535
      @bennett8535 11 หลายเดือนก่อน

      Update: I just made a batch. The Vietnamese coffee was fantastic. The brewing method makes strong tasting, but not overly bitter, coffee; perfect for the syrup.

  • @ram99641
    @ram99641 9 หลายเดือนก่อน

    Tank you Pam

  • @lorrie2431
    @lorrie2431 11 หลายเดือนก่อน +2

    I make Kailua and it should be put into brown bottles. I use ever clear 191. Need to cook syrup for 5 minutes so it doesn't crystallized. Longer it ages the better it is. All recipes i have ever read and all say to age. And put a vanilla bean into the bottle.

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +2

      If you are using everclear as your base and whole vanilla bean to flavor, you absolutely need to age it. What I’m showing here is a completely different technique that yields an instantly drinkable result. However, it does get event better once it’s rested a day or two. :)

  • @Xani13
    @Xani13 9 หลายเดือนก่อน +1

    For a nice bourbon infused coffee, I highly recommend Fire Department Coffee. They have multiple spirit-infused coffees to choose from including the option to either purchase once or via subscription.

    • @SavidgeKitchen
      @SavidgeKitchen  9 หลายเดือนก่อน +1

      Great to know! I’ll give them a try.

    • @Xani13
      @Xani13 9 หลายเดือนก่อน +1

      And if you just want the coffee without the booze infusion, I can't help but recommend "Blackout Coffee". They have become my go-to brand nowadays! Their snickerdoodle coffee is amazing! Their climax coffee is out of this world!@@SavidgeKitchen

    • @SavidgeKitchen
      @SavidgeKitchen  9 หลายเดือนก่อน

      You had me at “snickerdoodle”

  • @Aharrouch03
    @Aharrouch03 3 หลายเดือนก่อน

    I absolutely love it ! But how long would you say it can be stored at room temp if I’ve got a good bottle to keep it in?

  • @smokinggar714
    @smokinggar714 11 หลายเดือนก่อน +2

    My way is 2 cup dark molasses, 2 cups coffee ( here is how I make my coffee , first I use a Toddy maker a Toddy uses about a gallon of cold water poured into the Toddy maker then add one pound o

  • @barbarahaney-c2k
    @barbarahaney-c2k 7 วันที่ผ่านมา +1

    How long will this keep?

  • @savitejnauth7478
    @savitejnauth7478 8 หลายเดือนก่อน +1

    I love it csnnot wait to make it, i will use burbon. By the way my name is Savi. Thank you.❤🎉

  • @happymonk4206
    @happymonk4206 10 หลายเดือนก่อน

    I also love bourbon. I agree it would be wrong to leave that two ounces in the bottle. (alcohol abuse) 😄. I was told of a coffee liquor drink called a sombrero. Coffee liquor and either milk probably whole milk or something similar. You could use a Death Wish coffee or a Double Dead coffee but a word of caution, these are extremely strong. On a Saturday morning when you don't have to go to work. You'll be ready to go real fast.

  • @MyDearestJulia
    @MyDearestJulia 11 หลายเดือนก่อน

    yum yum yum I need to try this 👌🏽❤

  • @crownroyal8555
    @crownroyal8555 8 หลายเดือนก่อน +1

    Wow you are absolutely my minda chick really all this adult beverage videos are my kinda mindset just really cool. Fun fact i live in Ohio Kahlua in Ohio is 43 proof I'm guessing other states its 40 proof back in the day it was 53 when it was 53 it was really really good but yeah nice videos.

    • @SavidgeKitchen
      @SavidgeKitchen  8 หลายเดือนก่อน

      Thank you for tuning in!! 🥃

  • @myatix1
    @myatix1 10 หลายเดือนก่อน +1

    Thanks for sharing this! :) How do you make the Mr Black coffee at home?

    • @SavidgeKitchen
      @SavidgeKitchen  10 หลายเดือนก่อน +2

      I have not attempted that one yet, BUT, my best guess would be really high quality espresso, vodka, very little sugar (and maybe brown sugar instead of white, for the molasses), and the smallest hint of vanilla. I am a HUGE fan of Mr Black. It is hands down my favorite coffee liqueur!

  • @jasonschultz9570
    @jasonschultz9570 9 หลายเดือนก่อน

    @Savidge Kitchen do any of your versions taste anything like Mr Black?

    • @SavidgeKitchen
      @SavidgeKitchen  9 หลายเดือนก่อน +3

      I would say the vodka is the closest. However, if you want to get even closer to Mr. Black, I’d used very high quality espresso, and maybe a touch less sugar. You could also try experimenting with soaking espresso grounds and filtering, but I don’t have timings for you on that one as I have not tried it personally. Hope this helps!! 🥃

  • @ΕλένηΤσούλη-σ9ξ
    @ΕλένηΤσούλη-σ9ξ 10 หลายเดือนก่อน

    It's excellent, a brilliant choice going with bourbon! Have you any recipe, regarding chocolate liqueur?

    • @SavidgeKitchen
      @SavidgeKitchen  10 หลายเดือนก่อน

      Not yet! But I can certainly work on it :)

  • @meganleemccann
    @meganleemccann 9 หลายเดือนก่อน

    Just found your channel! I'm looking forward to trying your recipes. Question. Can you store these in the drinks cabinet, or do we need to store in the refrigerator?

  • @jimsannerud6254
    @jimsannerud6254 11 หลายเดือนก่อน

    The bourbon reaction!

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +1

      Gets me every time. 🥃

  • @lizan7333
    @lizan7333 2 หลายเดือนก่อน

    I have been making coffee liqueur for years. One variation I make is with brown sugar and tequila.

  • @anooshtabrizi2981
    @anooshtabrizi2981 2 หลายเดือนก่อน

    Hi, how could we serve them , hot, home temperature or cold? Which one is better?

  • @johndemore6402
    @johndemore6402 11 หลายเดือนก่อน +1

    Kahlua Irish cream and whiskey
    With coffee hot warm or cold
    Mix drink repeat till comfortable

    • @patomahony9747
      @patomahony9747 11 หลายเดือนก่อน

      Soooo true and well said 😇😇😇

  • @gwenmancini1879
    @gwenmancini1879 7 หลายเดือนก่อน

    Have you tried Mr boston coffee brandy with halfandhalf?

  • @Se9n.
    @Se9n. 8 หลายเดือนก่อน +1

    Okay what do you perfer for a white russian?

    • @SavidgeKitchen
      @SavidgeKitchen  8 หลายเดือนก่อน

      Either the vodka based homemade recipe, or Mr. Black! Both are less sweet than Kahlua, but that’s just my personal preference :)

  • @Capt_Quirk
    @Capt_Quirk 11 หลายเดือนก่อน +1

    I use a 151 rum, but a high proof alcohol in general is needed to prevent fermentation.

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +3

      Drinking ASAP is my preferred method of preventing fermentation ;)

  • @victoria2944
    @victoria2944 11 หลายเดือนก่อน +2

    Have you tried or looked into making this with Allulose? Would it work?

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน +3

      I have not, but funny you ask because I had specifically addressed this and then cut it out for time 😂 That being said, I have two concerns with Allulose. 1- there are sometimes recrystallization issues with alternative sugars in general (although alluose is actually the least of the offenders here). I’m not sure if the alcohol content would prohibit the recrystallizing, so it might be worth trying out. But, 2- Allulouse in high quantities comes with some toxicity concerns. There is a LOT of sugar in this, so I would do a little more research and be cautious. Best bet might be to try using Monk Fruit and adding a little xanthan gum to keep the syrup portion from recrystallizing (but even using that, I’ve had alternative syrups eventually recrystallize). Hope this helps!!

    • @victoria2944
      @victoria2944 11 หลายเดือนก่อน +1

      I’m not surprised you covered it given your extensive simple syrup experiments, sorry you cut it though! Thanks for replying. I didn’t know of toxicity issues with large quantities, I will have to investigate. I haven’t had any luck with monkfruit and stopping it from recrystallizing. I love Allulose because of its flavor, it’s just like sugar and has no aftertaste like every other sweetener. I discovered Allulose after watching your syrup video haven’t looked back. I gave up all sugar and lost 45 lbs.

    • @patomahony9747
      @patomahony9747 11 หลายเดือนก่อน

      @@SavidgeKitchenI’m wondering if stevia can be used. The pure version without the bulking agents added so its sweetness per spoon is similar to sugar.

  • @shelleykoop7819
    @shelleykoop7819 7 หลายเดือนก่อน

    How do you store these and how long do they keep their “drinkability”?

  • @jamesspinks716
    @jamesspinks716 4 หลายเดือนก่อน +1

    Yes yes yes but how did you make the coffee? And is it up to @james Hoffmann standard.

    • @franciscoweitzman8892
      @franciscoweitzman8892 4 หลายเดือนก่อน +2

      Came right after the old coffee liqueur tasting, guess I'm not the only one haha

    • @franciscoweitzman8892
      @franciscoweitzman8892 4 หลายเดือนก่อน +1

      I'll try this, but I'm suspicious about heating coffee in a pan. Lots of cooks love the dark roast taste, so I'm not sure it's what I'm looking for. However, she looks happy with the results, so will try...

    • @jamesspinks716
      @jamesspinks716 4 หลายเดือนก่อน +2

      @@franciscoweitzman8892 I’ll give this a go as well, but with home made vodka. I assume she used drip coffee.

    • @franciscoweitzman8892
      @franciscoweitzman8892 4 หลายเดือนก่อน +1

      @@jamesspinks716 yes, drip coffee, I'll use a v60 or april. The home-maid vodka is so cool! I have a home-maid gin but it's very spicy, so I wont use it for this

    • @SavidgeKitchen
      @SavidgeKitchen  4 หลายเดือนก่อน +2

      I did use drip coffee! I am by no means a coffee aficionado, but I do prefer a full bodied medium or dark roast, with hints of nuttiness and chocolate, both in life and liqueurs 😂🥃

  • @daphnegarrard7807
    @daphnegarrard7807 8 หลายเดือนก่อน

    How do you suggest storing this

  • @kathleenstoin671
    @kathleenstoin671 11 หลายเดือนก่อน

    Do you brew the coffee extra strong for this recipe? I'm sure I will try the bourbon version. Bourbon! Coffee! Two of my favorite flavors!

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน

      Yes! Just depends on how bold of a coffee flavor you like! Me personally, bolder the better :)

  • @renatajoseph6399
    @renatajoseph6399 3 หลายเดือนก่อน

    Have u heard of Bols Coffee Liqueur? Is it any good? Where do u get Mr Black to buy near u??

    • @SavidgeKitchen
      @SavidgeKitchen  2 หลายเดือนก่อน

      I have heard of Bols, but I have not personally tried it. Mr Black is at most major liquor retailers (like total wine, bevmo). And a lot of other smaller liquor stores and even higher end grocery stores carry it too. They’re now owned by one of the largest spirit companies in the world, so it’s pretty widely available! Hope you find a bottle :)

  • @trishahall6889
    @trishahall6889 9 หลายเดือนก่อน

    Just found you today 🥰🥰🥰 watched the Amaretto video & this one, hooked & subscribed.
    I am a Rum girl myself, started with white a long time ago, make Rum punch, a lot!! Then moved onto spiced, Capitan Morgan of course, also like Mount Gay & then found Kraken 🤪 My absolute fave ❤️ I like the flavoured Rums too, (I make my own now) Aldi did a chocolate orange one a few years back, now that was some gooooood shit 🤤🤤🤤🤤🤤🤤 I bought a lot of them 🤫😆😆 but they don’t do it anymore 😭😭😭😭😭
    My Daughter bought me a big bottle of Arabic coffee flavoured kraken for Christmas 2 years ago 🤤🤤🤤🤤 omg it was awesome, sooooo awesome I made my own version, it’s good, has a nice punch, well, it did, until I added more Rum, now it’s got one hell of a right hook on it 🤣🤣🤣🤣🤣 I tend to be a bit heavy handed when it comes to adding Rum, more isn’t always a good idea 😂😂😂😂 it needs toning down, just a little bit though 😁 Cheers 🥃

    • @SavidgeKitchen
      @SavidgeKitchen  9 หลายเดือนก่อน +1

      Chocolate Orange rum sounds phenomenal- gonna have to give that a try!! Welcome, and thanks for tuning in! 🥃

    • @trishahall6889
      @trishahall6889 9 หลายเดือนก่อน

      @@SavidgeKitchen definitely make the chocolate orange one, I did try to make it, but couldn’t get the chocolate taste right ☹️ I look forward to seeing what you can do. 😉 🥃

  • @martensiddall3057
    @martensiddall3057 10 หลายเดือนก่อน

    I made your Baileys recipe turned out fantastic. Needed 1 day in the fridge to do its thing...but wow really nice. I want to try the coffe liqueur but believe it or not I dont have coffe in the house because I don't typically drink coffee. My question is, could I buy 2 brewed black coffees from Starbucks and would you have a recommendation?

    • @SavidgeKitchen
      @SavidgeKitchen  10 หลายเดือนก่อน

      Starbucks coffee is absolutely fine for this :) I’d ask them for something that’s a rich dark roast, and just order it black- no sweetener. Cheers!!

  • @drmiteshtrivedi
    @drmiteshtrivedi 8 หลายเดือนก่อน

    Man EVERY video I've seen using coffee liqueur mentions Mr. Black. Has me sus but I'm gonna check it out.

    • @SavidgeKitchen
      @SavidgeKitchen  8 หลายเดือนก่อน

      It’s because Mr Black is THE BEST. Truly. If you’re a coffee lover, you’ll love Mr Black!

  • @mikescorpio76
    @mikescorpio76 4 หลายเดือนก่อน

    Can a sugar alcohol be substituted for the raw sugar??? Such as monk fruit, ect..?

  • @urveenkohli4905
    @urveenkohli4905 9 หลายเดือนก่อน

    Hi. Just 1 question, when you said 1 cup coffee, you mean espresso or black coffee?

    • @SavidgeKitchen
      @SavidgeKitchen  9 หลายเดือนก่อน

      I use black coffee. However, you can use espresso if you’d like. It will just have a bit of a different flavor and more of a coffee “kick”! Cheers!

  • @jc867
    @jc867 7 หลายเดือนก่อน

    How do you store this?

  • @saberhawks4074
    @saberhawks4074 หลายเดือนก่อน

    What subs for a low sugar or sugar free?

  • @ranidukalugala1914
    @ranidukalugala1914 3 หลายเดือนก่อน

    How many Coffee Powder you used?

  • @DuchessArtisanCreations
    @DuchessArtisanCreations 11 หลายเดือนก่อน

    What the freaking frat I can make my own Kahlua,😲😲😲😲. I just ran out. Girlllllll tonight I am having a white Russian. I have a bottle of Martinique white rum screaming my name😂😂

  • @harrymoza20
    @harrymoza20 2 หลายเดือนก่อน

    You’re so cute thanks for the recipe!

  • @shspurs1342
    @shspurs1342 4 หลายเดือนก่อน +1

    Should have done one of them with Dark Rum instead of Vodka.

    • @SavidgeKitchen
      @SavidgeKitchen  4 หลายเดือนก่อน +2

      I actually prefer the bourbon version, but feel free to use whatever spirit you want!

  • @bullygram
    @bullygram 2 หลายเดือนก่อน

    Is there a shelf life

  • @roymoir1799
    @roymoir1799 8 หลายเดือนก่อน

    Would honey be a substitute for the sugar ? Or ?

    • @SavidgeKitchen
      @SavidgeKitchen  8 หลายเดือนก่อน

      Absolutely! Honey will definitely change the flavor, but would probably be delicious. Let me know if you try it!

  • @eeedee1298
    @eeedee1298 3 หลายเดือนก่อน +1

    Anyone found a way to make this using a sweetner instead of the sugar? I am about to make the rum version and the vodka version with 50/50 sugar syrup and coffee from my Moka... Will report back :-)

  • @christophermiller9624
    @christophermiller9624 5 หลายเดือนก่อน

    Can you make RUM CHITA.

  • @davidthomson4045
    @davidthomson4045 4 หลายเดือนก่อน

    I didn't catch any comments about the creamer in Kahlua.

  • @adamrewolinski1789
    @adamrewolinski1789 9 หลายเดือนก่อน

    We use everclear

  • @twrecks9119
    @twrecks9119 11 หลายเดือนก่อน

    You weren't quite clear on the sugar you used. Is it organic turbinado?

    • @SavidgeKitchen
      @SavidgeKitchen  11 หลายเดือนก่อน

      I used an organic cane sugar. Slightly smaller crystal then turbinado, but similar color and taste. A turbinado would work great here also!

  • @robviousobviously5757
    @robviousobviously5757 10 หลายเดือนก่อน +5

    my aunt's recipe uses Everclear as the alcohol base.. and needs to age for 12 weeks... better than what you can buy...

    • @MoDavI-sl7iy
      @MoDavI-sl7iy 6 หลายเดือนก่อน

      Everclear is super STRONG‼️

  • @smokinggar714
    @smokinggar714 11 หลายเดือนก่อน

    Sorry hit the wrong button .strong ground coffee and let sit on counter for about 20 hours drain ) then add molass, the vanilla and then add 190 proof ( I use Everclear ) and mix you don't have to heat the sugar. Works well I have about 28 bottle made that are over a year old and I give them out as Xmas gift

  • @GothGuy885
    @GothGuy885 11 หลายเดือนก่อน

    another one of your recipes I want to try! Thanks !
    Mount Gay Barbados Rum
    [ Pride Flag not included ] 🏳‍🌈 👍😀

  • @bambiakralka8417
    @bambiakralka8417 11 หลายเดือนก่อน

    But I also make a gallon At a time

  • @bambiakralka8417
    @bambiakralka8417 11 หลายเดือนก่อน

    I make mine with grain alcohol