STOP making these mistakes and cook mushrooms like a CHEF!
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- ✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐www.themodernn...
If you want to learn how to cook mushrooms like a chef, or don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step.
Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and color as well. The mushrooms go through a process of getting color at first, releasing all of their water, followed by the water evaporating completely and getting golden again. At the end we finish them off with butter, salt, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below and if I helped you in any way please share this method.
INGREDIENTS
½ lb sliced cremini mushrooms, or any (300 grams)
1 tablespoon salted or unsalted butter
sprinkle of salt at the end if using unsalted butter
aromatics like thyme
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MUSHROOMS in the search tab on the website and it will pop right up
www.themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #Mushrooms #HowToCookMushrooms #MushroomCookingTips
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I was taught to add salt in the beginning to encourage water to be released.
My grandmother dried the mushrooms and salt in a very hot dry pan. In a separate heated sauce pan she added EVOO rosemary, smashed but whole garlic cloves, salt flakes and white pepper brown the garlic then add unsalted butter so it melts but, doesn't burn. She then removes rosemary and garlic and pours this sauce over the mushrooms.
She served this to a guest our uncle brought one dinner. He turned out to be a chef and was so impressed he said he would put this on the menu.
He invited us for dinner and introduced my grandmother to the patrons as the creator of the Champignon Madame Maria they applauded she was very overwhelmed and grateful.
She was an amazing lady.
Ms. Maria's Mushrooms are my favorite food.
Wonderful story, I have to try! 👍❤
This recipe sounds great. I'm gonna try it out too.
👍👍😂
Thanks I screenshot this comment to try 😊
@@VeenaMichelle me as well
Thanks for the idea
I could eat mushrooms
🍄🍄🍄 every day.
I got my stuff delivered discreetly by this mycologist whose get lsd, dmt, mushrooms and more
Dude is on telegram and Instagram
@pham_smart1
@@DejaStacy can you give the link?
@@corsicanlulu rich him out on In-st-ag-ram
I would have never thought of this method, but mushrooms do release water, so I'm definitely going to try it. It looks yummy. Thanks for the tip!
Me too..
Works a treat .
How do you do it then? :S
What's wrong with the water? Don't you want it juicy
Burnt the kitchen 😂
Hey i legit did this the other day by mistake 😂 i forgot to add butter at the start and the pan started smoking then the water came out. After it dried i added butter and they were lovely 😋
😊😊😊
Does it change the texture of mushrooms? I want to like them but don’t like the texture most of the time. Only time I’ve liked them was at a restaurant and they were cooked in some kind of sauce and served over a steak
@@dpc3324I like mushrooms mainly bcz of the texture😄
@@dpc3324yeah it really does! I hate "wet" mushrooms (chase me with canned mushrooms!), but when made like this, the texture is different. Worth a try!
@@themodernnonna
For less cooking time, you can also put them on a paper towel, sprinkle generously with salt, let sit for bout 15 min or more and pat all the water that comes out with more paper towel. It was a fun experiment I read about and really works well! I was very surprised how much water the salt drew out 😮😊
So this is what I have been doing wrong for years. THANK YOU ❤
You are so welcome!
And this is why I didn't cook mushrooms 😂😂😂
I think this is what EVERYBODY has been doing wrong for years! You learn something new every day!
Do not crowd the pan. Use a larger pan and fewer mushrooms otherwise they kinda steam instead of brown.
I actually found this method myself just from experimenting and I felt so proud of myself once I found out chefs do it this way
Same here😂
that's exactly how people used to learn things, way before people sent their children to schools. We learned what we needed to know, and what we wanted to know, without all the superfluous mind-numbing bullshite.
Just tried this, it tastes so good
Wonderful! So glad you tried. Thank you for being here friend.
Amazing! I once forgot to let the water evaporate and i got a mouthful of water every bite 🤢 All the love ❤❤❤
😂😂😂😂
I’ll make mushroom water ice cubes for guests I hate…….
I love sautéed mushrooms.
It is so delicious !
wow thats wild to me. personally thats one of the worst foods ever
I'm gonna be making a shrimp white pasta today and I wanted to use mushrooms because I love mushrooms but I don't know how to cook them so this helped😂
Am mushroom lover, too. Happy to share my quick mushroom in garlic dish: cut heads, mince mushroom stems, sweat minced (lots of) garlic in olive oil, toss in mushroom heads and stems +- 2-3 minutes (just cooked enough), a tbsp of white wine. Top with chopped parley, serve with a good slice of bread, also to wipe off sauce with😋.
@loraynecaburubias9079 I am definitely trying this 🙏🏻
How'd it go?
@@mehere337 it was AMAZING
@@Turo_Oikawa Happy to hear that.
U know what... I needed to see this video.
Thank you
You are so welcome love!
Thank you so much! I'm now pretty sure I've cooked mushrooms wrong until now!
Glad I could help hun! 😊
@themodernnonna what spices and herbs do you add?
@@helengreen6724looks like rosemary and salt
@@queenmuva8279 thanks!
@@helengreen6724 absolutely! ☺
Finally! I'm tired of ending with mushroom soup!!
☺️😊
Also. Use a larger pan or fewer mushrooms. Overcrowding only makes the mushrooms steam. Hope that helps.
I love mushrooms so much. Started a diet on the 28 of July and have eaten mushrooms with like every meal or as the main meal everyday since haha. They are so good
Wonderful love!
I got my stuff delivered discreetly by this mycologist whose get lsd, dmt, mushrooms and more
Dude is on telegram and Instagram
@pham_smart1
Did you tried poricinii mushrooms Carpaccio?
Subscribed! You taught me more cooking techniques than most chefs and my cooking has improved🥰
So happy you are here with us hun! ❤️
Oh my! I’ve been doing this incorrectly! Thank you!❤❤
You're so welcome!
Finally i saw someone do this! They are so much better this way it intensifies the flavor
I love the idea of me eating mushrooms, but never had the change to , until now , thank you for your Wisdom in this ... can't wait to try this ... I'll be right bk .🤗😊✨️✨️✨️
So happy to hear this hun! ☺️
I cook them this way. So creamy and delicious by themselves or in pasta with grilled butterfly chicken breasts.
Excellent hun!
This is valuable info! Thank you. Today I’m going to cook my mushrooms like a Chef!!
Hope you enjoy love!!
Also, use a larger pan or fewer mushrooms. Do not overcrowd them, otherwise they end up steaming and not browning.
I make them exactly this way. Mushrooms are like a sponge so if you add oil in the beginning the mushrooms will soak it up, so dry saute until cooked and add the oil at the end to finish them.
Super basic it’s like boiling an egg 😂 people who do it any other way have never been to school or anything I guess 😂🤦🏻♂️
@@alexanderandersson9476 I wouldn't go that far, its not something taught in any other kind of school but a cooking school. And its not intuitive, in fact its counterintuitive.
@alexanderandersson9476 Arrogant, most people learn to cook at home with grandparents, and mothers. I learnt first champignons than later butter, or Olive oil. They taste better this way but also the other way. If they sook up olive oil it’s okay for me.
Thank u I needed this
Your so welcome!
I got my stuff delivered discreetly by this mycologist whose get lsd, dmt, mushrooms and more
Dude is on telegram and Instagram
@pham_smart1
Oh my goodness todah for this!! I have mushroom in that fridge already cleaned that I must get cooked up!! Your are right on time!! 😅😊
I tried this the other night for dinner and it was so good. Thank you!
Amazing! So glad you liked it :)
Gonna make this tonight for dinner. Looks delicious
Thank you! Enjoy! 😍
Before you Cook the mushroms, Put it in the sun for 25 minutes, it stores a lot of vitamin d
how can you add vitmain d when its already dead?
I discovered this technique by accident years ago, although I didn't start with a dry pan. I will fine-tune my mushroom cooking method. Thx!
This video really brightened my day. Thank you Alex!
My pleasure!😇
I use to hate them. But then I learned I was just making them wrong and whoever was making them for me was as well lol
Oh my!!! So glad you shared this method. I will be doing this tonight. Thank you!!!
Amazing! Let me know what you think :)
@@themodernnonna I only cook mushrooms using your method now. It was definitely a game changer. Thanks again for sharing!
Yes, I used to make this mistake. Thank you for this tips, appreciate it.
You're so welcome!
Yep! Dry pan is key!
Why is that?
Can't you add oil to speed up the process?
I also think that you can add a bit of salt at the beginning to draw the water out faster.
@@jks3190 you absolutely can. There's more than one way to do everything. The dry pan and salt at the end gives a better texture, so they're restaurant quality.
@@JG_SmileSOBright
I see, I didn't know that it changed the texture.
Thank you!
@@jks3190no problem! I think you should do it both ways at the same time and taste the difference. The ones in the dry pan will have a firm, but succulent, meat-like texture w a nice crisp on the outside and golden color. The quick cooked ones will be rubbery or overcooked.
I make them this way too and are delicióso! Try it also with adding just a splash of white Cooking Sherry. Takes it to another level. 😊
Yeah I always add either oil or water first which always makes it soggy. I'll try this tips hopefully this time it'll end nice
Finally ❤! I like them, so moisture
Yes! This is how i cook them :D
I got my stuff delivered discreetly by this mycologist whose get lsd, dmt, mushrooms and more
Dude is on telegram and Instagram
@pham_smart1
Just as important: use a large pan and don't put too many mushrooms in it. You still need to see plenty of the bottom just like in the video. En let it get frickin hot before you add the mushrooms.
Thank you so much for this sincerely. I'm a big fan of mushrooms, however, each and every time I attempt to do a marsala.Or some sort of French cream-based Mushroom sauce.I tend to burn my mushroom so this was a huge eye opener.
You are so welcome! So happy you are here!
@@themodernnonna I just read your Bio! My family is from Bulgaria, my grandmother's name is Fini (short for Dafina). We moved to California when I was a baby and settled in Florida when I was 10. I knew I liked you for a reason other than your beautiful dishes😍
I’m this old and just now figuring this out. Thank you so much.
You are so welcome!☺️☺️
Try mushrooms in the airfryer pretty good
Yep
I got my stuff delivered discreetly by this mycologist whose get lsd, dmt, mushrooms and more
Dude is on telegram and Instagram
@pham_smart1
Ooo Will Do! Air fryer!!🤔
Julia Child said that for perfect mushrooms, don't put too many in the pan.
Yess!!! Thank you!!! I have been doing this since forever!
Omg I now know exactly what I did wrong. Can’t believe I made every single mistake you pointed out in this short. Thanks for these useful tips !!!
You are so welcome! You got this. ❤️
I’ve been making it this way ever since I vent to farmers market and one of vendors sold mushrooms, she recommended making it this way, so much better.
Thank you for this GREAT tip! I just brought mushrooms today, I clean them cut them and tomorrow I will cook them! And I can hardly wait.
So excited for you to try it! Let me know what you think :)
Everything you need to know in half a minute...that is brilliant.
Thank you so much love!
Would never have thought of doing this, but it looks great. I'm going to use this method next time I cook mushrooms. Thanks for posting 😊
Thank you! Excited for you to try :)
Thank you for sharing this cooking tip I didn't know that . I appreciate you sharing your cooking information . I will cook it properly. I was making it mistake as you mentioned it happens. But hopefully I will cook it tomorrow and get better results. Thank you.
Thank you so much for the kind words :) Please let me know how it turns out !
LOL mushrooms are my FAVOURITE food to fry, so when I started this video I very arrogantly thought it wasnt going to be referring to me... but oh my you got me with the dry cooking first! That makes so much sense and you've officially changed my life 😂
Haha, you're welcome :)
Works 👍 I was cooking chicken in my pan so I put the mushrooms in a tray in the oven until they released the water and they were a bit golden.
Thank you so much, great help!
You are welcome love!😊
Thank you! I'm going to use this method for mushroom cheesesteaks at the takeout spot I'm opening outside of Philly. Every place I've worked used canned mushrooms that I was embarrassed to use. This is too easy to not do it the right way. 😊
Amazing! Let me know how it goes :)
Oh yum! Finally a way to cook them consistently! Thank you!
Hope you enjoy! ❤️
Omg that's the reason my mushrooms are always so "squishy", even when I'm trying to cook them
I often eat mushrooms and for years I see now I’ve been cooking them wrong, thank you 😊
Enjoy! :)
thanx a lot, yes i never cooked 'em right before and then each time wondered why they did not taste as good ass in the restaurant !
You are welcome!☺️
This is how I make them. They turn out so good!🥰
Just made it here, it was delicious!! 🥰🥰 Kudos from Brazil!
Thank you!
I'm Just Trying To Add Mushrooms To My Diet To Replace Meat This Looks Very Good 😋 Thanks For Sharing
You are so welcome!
100% how I have cooked mushrooms for years. You're obviously brilliant.
Thanks love!
Glad this video came in my feed unprovoked cause I didn't even know I was cooking mushrooms wrong and I'm about to make spaghetti soon! 😋
Glad I could help!
This is exactly how I was taught to fry mushrooms.
Amazing! :)
THANK YOU FOR SHARING THAT. I CANNOT WAIT TO TRY MUSHROOMS COOKED THAT WAY ❤❤❤❤❤
Thank you! Let me know how it goes :)
That's exactly how I've always cooked mine. I absolutely luuvv mushrooms yum 🤤😋
I love super well cooked shrooms with soy sauce, defientely going to try this technique, thanks ❤
Ty so much for the tip.
I love this and will try and remember to do this the next time I cook mushrooms. I especially love sauteed mushrooms and onions as a topping with steak. ❤
Great tip. 👍 I tried cooking them this way, and it works well. Nice upload and share.
So glad you enjoy it! :)
add a splash of water as u would oil in the beginning, can help with the browning process, also tend to salt towards the end 👍
Perfect mushroom 🍄 advice
Salt at the start to release more moisture, once the butter is melted blast on medium high heat to seal off the mushrooms and sear them properly instead of boiling them in the butter like this.
Thank you, will try. i’ve been a mushroom fiend lately..so good!
Then you definitely should try :)
❤boss tip. I’ve been doing it wrong all these years. Thank you
You are so welcome! ☺️
Wow, you learn something new every day. Will definitely make mushrooms like this next time.
Enjoy! :)
Thank You ! I have told my friends this, and maybe now that it is on TH-cam, they will believe it. ♥
Haha, hope so :P
Hey everyone, this is an excellent way to use mushrooms you get marked down because they are starting to "turn".
Dry saute them until they are pretty dry and they will last a few days longer in the fridge.
Delish. Will try it this way.❤
Enjoy hun! 😊❤️
OMG. IVE BEEN LEARNING SO MUCH. FROM YT SHORTS. 😅
It makes sense.
Thank you, glad to help :)
Nice...I learned something new. Thanks. You Rock.
Thank you :)
Yay. I am glad I have been cooking my mushrooms like a pro all this time 💪
Amazinggg!! :)
Nice tips😊Thank you❤ I always salt at the end and subscribe🎉
Thanks for subbing love! Happy you are here! ❤️
first time cooking mushrooms and i’m trusting you right now
You got this! ☺️❤️ So proud of you!
Yes! Thank you! I always see people adding them into a pan with a bunch of oil and I'm like noooooooo
I also enjoyed this episode of americas test kitchen. Glad to see you did too!
Also. Do not crowd the pan. Use a larger pan with a smaller amount of mushrooms, otherwise they actually steam instead of brown. At least that’s been my experience.
Looks like wise advice i’ll try this
Enjoy hun! 😊
I got my stuff delivered discreetly by this mycologist whose get lsd, dmt, mushrooms and more
Dude is on telegram and Instagram
@pham_smart1
Finally, no annoying affectation or vocal fry 😊
Finally... I've learned how to get them to brown.. I used to add butter then the mushrooms.
Glad I could help :)
Actually I like the Butter and EVOO in the pan first because it gives them more browning power.
Thank you for this 🙏 The basics are what I need to learn. #MushroomLove #Back2Basics
Thank you, have looking for how to cook them for a long time.
My pleasure 😊
This changed the game for me
🙌🏼🙌🏼 Love hearing this hun!
It's a game changer, folks !
Thanks so much love!
Ur video is on time, now I kno how to do it right Ty
They even LOOKED AMAZING 👀👁️. I'm gonna cook me some, that way!!!! Thanks!!!
Hope you enjoy! ❤️
They look so good!
Thank you :)
That's exactly how I make it + a bit of garlic
Wonderful! 😊
Awesome!!! Ty 😁
Thank you! I couldn't figure out the Browning!
Glad to have been able to help :)
Thanks for this cooking tip. Appreciated❤🍄.
My pleasure 😊