Roasting Coffee with the Bunafr Roaster

From green coffee beans to an espresso shot, all in less than 12 minutes. Do it all back-to-back, or rest the beans for degassing - it’s all up to you. Roast every day or as needed, as little as 50 grams, or roast 225 grams for a week of optimal freshness - it’s all up to you. Brew it as espresso, pour-over, or French press - it’s all up to you.
When it comes to coffee, our philosophy is that you, the coffee lover, define what is right for your palate. We provide you with all the tools, information, and freedom to do so.
We are accepting pre-orders here: bunafr.com/sho...
#coffeeroasting #coffeelovers #greencoffee #freshroastedcoffee #asmr #coffeeroaster

[@Meli161]

Bro you cant drink freshly roasted, you have to let it rest mann!!!

[@rxonmymind8362]

I think he's more than capable of knowing this.

[@floatingpeaks4584]

Haha it looks like he's spent a few quid on that setup. I'd hope he would know that already or his butler does.

[@adribiron]

💯

[@TheyCallMeKent]

I recognize this set up from somewhere else 😏

[@Bobw324]

Was about to pre order until i saw 1.5k

[@stephenj.2623]

What is the biggest batch this machine can handle?

[@intuativefiha5771]

Hello from Costa Rica.

[@bunafr6168]

Hi there, welcome to our community!

[@Zabarotropitili]

Can someone tell how much all those devices cost?

[@DrDeusExMachina]

How does it compare to Kaffelogic?

[@bunafr6168]

Great question! While the Kaffelogic, similar to IKAWA, is a purely fluid bed roaster (only convection heat) the Bunafr roaster uses both conduction and convection.
This alone allows us to replicate the quality of roasts found from machines like Deidrich or Probat in your own home.
The beautify of having the conduction heat applied when roasting is the experience of beautifully bodied coffees as we range from light to french roast methods.
Along with our conduction and convection heat application, our passion is to source for you the best coffee so you can experience the best cup in your own home. Whether you use our automated profiles, or simple to use mobile app design.

[@milans2373]

If you can not drink it freshly roasted whats the point of roasting it yourself? (This is a real question im actually curious)

[@bunafr6168]

Hi there, that's a great question!
Drinking freshly roasted coffee is always the first reason to roast coffee yourself, although it's accompanied by plenty of other advantages. Storing roasted coffee is fine for up to 8 days but it starts losing flavor soon after. Meanwhile, raw green coffee is far easier to store and gives you the freedom to roast your coffee on demand. It allows for more control over the roast profile and enables you to find your ideal coffee. The world of green coffee is vast and fun to explore, and the difference in their unique flavor profiles & characteristics is apparent with each new single-origin coffee you experience. Also, purchasing your green coffee from a reputable source supports the farmers and ensures that they receive their fair share. Hope this helps you become a next level coffee lover!

[@subhodeepmondal7937]

Why don't you guz start from farming beans?

[@bunafr6168]

We partner with several farms from across the world. All of our producer partners go through a vetting process for their coffees and practices before being featured in our marketplace.

[@floatingpeaks4584]

Didnt fancy a nespresso then?

[@StefBelgium]

Is it not too acid after consuming it that freshly roasted?

[@bunafr6168]

Indeed, we always recommend waiting a few hours before using your freshly roasted coffee.

[@meditubebrand]

Coffee

[@carrscoffee]

Im in the rabbiy hole deep but.... i cannot help but wonder whos winning with all this merchandise? Aswell as everything is so expensive

[@kerisek11]

$1,499.00

[@Traeyr01]

That is daaaaaark. Not much point putting nice green beans in there as all you'll taste is toasty roasty

[@moner5634]

Tanner Colson......

[@DethronedByEli]

There’s so much going on, it’s a little obnoxious 🤣

[@bobmusil1458]

Get a life 😂