FRESH HARVEST Ponche-de-Creme RECIPE

[@melissajagessar7474]

Love chef Jason and this ponche de Creme looks delicious!

[@sumateekoon4721]

Looks delicious

[@angelasimpsonnathaniel173]

Can i use tin off nestles creme instead off heavy creme

[@marilynsue1605]

Thanks for temper the eggs

[@jankeyarjune3008]

Good and quick

[@nphipps9406]

now, i always see Trini making ponche-de-creme, but they are putting all different types of rum BESIDE the rum that gives it the name "punchen rum"

[@TrentRambhajan]

Yez indeed puncheon with creamed milk

[@traciss]

Ooh I'm definitely going to try this 🥰

[@rendelina1]

hope u can !

[@ismayramudith8446]

Can you drink it with ice cubes inside instead just like that. It is so easy and tempting❤️❤️❤️💄💄💄💄

[@shawshankredemption29]

I want to try this. It looks so silky and smooth. Thanks for sharing! Merry Christmas!

[@rendelina1]

Merry Christmas !

[@laurakanhai5001]

That looks delicious 😍❤

[@rendelina1]

it was !

[@arlenedevenish4924]

Never see my granny do that..She said the rum..good🧐

[@normaedwards4440]

But where do you get fresh harvest milk?

[@raulggrtpallares3888]

If you would say how much of what you are pouring in would help.

[@maliniebasdeo6587]

If you do not heavy cream how much evaporated milk

[@nataliawilson8891]

How is that condense milk vegetarian 🤔

[@markied2873]

Doesn't the alcohol help sterilize the eggs?

[@joan9160]

My trini father taught me how to make it on the stove in a big pot with lime rind to get rid of the fresh egg taste and smell. It lasts for months in the fridge

[@janetannisette5965]

No evaporated milk

[@mellejayneir838]

Wow that's alot of eggs. Turned out nice though.

[@wendyfrederick251]

How much bottles u get with this recipe

[@rendelina1]

about 2 bottles

[@SocaSpice73]

Jason this is where you've been hiding?!?!?!?😄😄😄

[@kathleenknox3407]

Freshy eggness 😅

[@nigelkhan9278]

Boy you wasting all that rum.

[@marilynclulow883]

nope I have an easier, better recipe , which can be stored and never goes off, all these young people don’t know the proper recipe.

[@XavierMaster568]

Can you share it plz