🇹🇹 Ponche De Creme By Mr. Creamy's Christmas Delights in Trinidad & Tobago | Foodie Nation Feature
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Andrew Jones aka "Mr. Creamy", of Mr. Creamy's Ponche De Creme and Christmas Delights, takes us on a deep dive into his meticulous process of making Ponche De Creme, a staple Christmas drink in Trinidad & Tobago! 🇹🇹
To place orders, connect with Andrew here:
Phone: (868) 767-6688
Facebook: / mrcreamyponchedecreme
Instagram: / mr.creamyponchedecreme
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#PoncheDeCreme #TriniChristmas #FoodieNationFeature
To place orders, contact Andrew via (868) 767-6688
You guys ship overseas
But If is for lactose intolerant people how come you still adding MILK?
Watching from 🇯🇲. Big up Chef Andrew.
We make this ponche de crema on the island of Curaçao too. But this recipe of this chef is unique
Thanks Mr Creamy and Foodie Nation. This video was food for the soul!
I love everything about Trinidad when I'm outside of it! Hate racism & violence. LOVE WHAT YOU HAVE! We struggling out here!
Well stated dear🇹🇹🇹🇹🇹🇹
Yummy 😋 enjoy your Christmas holidays thanks for sharing from Trinidad 🇹🇹💖💕💕
Thanks for sharing your talent, making punch of creamy 's and black cakes for the holidays.Good luck to you and your family. ❤️👍💯🇹🇹
Thank you for sharing! All the best for 2023
Awesome!!! So glad you have shared this !!!
Wow wonderful recipe Andrew 😋 thanks for sharing 👍🏾 so so proud of you 👏
I love this. I have not tried ponche de creme because the raw eggs freeky me out. I will try the pumpkin version. I tried to make it once but it did not occur to me to add all those spices. Good job Mr Creamy
I made ponch de creme many times & I've never gotten sick. And I HATE eggs for breakfast for eg. I gave the drink to many ppl & they were OK .....don't be afraid of the eggs. If it makes u feel better, prepare the mixture on the stove.
You can temper the eggs on the stove, strain, add milk mixture then alcohol lastly.
Excellent you're a great teacher love it
God is great. Ingredients revealed or not. Mr Cremey you are blessed you have his favour. Blessed
Step by Step . Great job ❤
Mr Creami I have been looking for tonka bean seed in Trinidad? May I ask where u got it so I can my son to bring back for me in the US thanks
Looks delicious.. Thanks for sharing! Seasons Greetings.
Looking extremely satisfying
Thank you for sharing. Looking forward to trying it this weekend
BAD BAD.
..AWESOME MAGNIFICENT AWESOME TREMENDOUS DELICIOUS RESPECT
Love the way you explained everything, the pumbella looks delicious, yes he did say they do lactose intolerance drink he just did not showcase that one.
So so so good! 👏🏾
🇨🇦🇨🇦Toronto -
❤ 😋❤️ - makes me Home sick !!!
On a cold Sunday afternoon in Toronto
Thanks for memories
💕💭💕🇨🇦💭
Great job
Love the local terms
My parents always say with you make with love people will show love bz it from the heart no carnal minds bless
Thank you for sharing. Can't wait to patronize when I'm back in trinidad
Wow That giant bottle of rum extract!
I like the story
Could you teach me to make EVERYTHING? Your delivery, details omg I'm grateful
Yeessss!❤
Thanks for all you do!
Proper thing..bravo 👌👌👏👏
I make pumbella without achol very delicious excellent recipe
Thank you 🎉🎉🎉🎉
Ive read where you could pasteurize the eggs for use to be safer
you have too or else it would not be safe for consumption.. Mr. Creamy was taught wrong..
Thanks for sharing. Looks very well made and of course I know it's tasty 🙌❤️
Luv Mr Creamy !
YUMMY.
Great well done
In mexico we call that rompope 😋
@FoodieNation how much bottles of ponche de creme does this recipe yield? 6 condensed milk, evap and eggs?
I am going to make it
You is ah boss
❤❤❤❤
Love your accent bro
😂😂me too ❤
Why don’t you cook the one with egg?
I like poncho de crème do like custard then add the rum. cannot stand raw eggs .
Big up d big Dog Jones!
Where do you get your bottles
I need a case here in NY 😩
Good afternoon, what's the rum flavouring, and where can I get it?
but you giving away your secret. it's the first time I heard about the other punch a creme
Key ingredient is love for what you doing and care for your customers
Where can I order it,and can it be shipped to Florida
Sorry
Niceness taking a bottle
I don't understand, how come you say that the pumpkin is substitute for lactose intolerant people but still use milk?
Tell me about it LOL
If I drink that I will be in serious trouble...
He said he was using cashew milk in the pumpkin that's plant base not animal 😐
What's the brand of the over proof rum
I need a non alcoholic version thanks
Just omit the alcohol from the recipe
Why?🙄
@@stillirise7813😂😂😂why not 😆
Can you use Almond milk and condensed milk instead of evaporated? Suppose I cannot get Angustura bitters..is there anything else u can use. loving the pumpkin...Never could drink Punchen....
I bought a bottle of ponche creme and it seize in the bottle nothing coming out any tips
👍🏾🙏🏾 🇬🇧🇸🇪🇹🇹
Mustard have alcohol do you also do non alcohol beverage
you don't need to smell if the egg is firm
👍👍👍👍👍👍
Nice🍒
😁😁 Right 🤣
Tang a bean??
Oh I just came across this wow!!!! Fantastic. I have a question can I use almond milk in steak of evaporated milk? Also no condensed milk was used in the pumkin...do I then use sugar?
Yes you can use almond milk. Condensed milk was in fact used for both flavors.
I’ve heard oat and cashew milk are better substitutes than almond as it mixes smoother with the rum.
Well Done will try
@@FoodieNation how many lb pumpkin
What is over proof rum, ? Thank you
Regular rum is usually less than around 40% alcohol by volume or 40% "proof". Over proof rum has a higher alcohol %, up to around 80%. Usually a cheaper clear rum used as a base for cocktails etc
Hi there I don’t know what tanka bean is
Dried seed of tonka bean fruit.
Someone would capitalize on your recipe.😢
Thank u for the number
Get a cutting board you can afford it please
It is not wise to reveal the recipes if this contributes to your livelihood. You can't live on thanks!
He's talented and very creative. Ideas and creative juices flow through his veins. When you are a master at what you do, you will always have an edge.
Even though he shared his recipe with us, there are still a lot of ppl who will purchase, who known even more new customers will buy his products ... He's not Loosing anything him sharing his recipe anyone can try it, make it, him making and selling it's his love, work ect that makes his product special.
Change your way of thinking!
@@Sapphire595 Thank You. Appreciate the support
He revealed his recipe but who has time to make it from scratch. I would prefer to purchase this than to make it
His sharing will further bring blessings on him, he’s very confident in his product I don’t think anyone making it can replicate it exactly as him even if they try.
@Foodie Nation, Mr. Creamy did not pasteurize the eggs therefore it's not really safe for consumption. Oh gees that fresh egg smell...
The lime zest takes care of the fresh egg taste and smell. I like your name, it suits you. 😉
@@mizzmatthews I thought it but ah didn't want to say lol 😆 🙃 😅 been making this for years with raw eggs..no problem till this day
Lol
@@mizzmatthews 😀gd point
With the kime zest no fresh egg smell
Seetbread
There is always something that is not revealed...
❤
He will make two income because of u tube and what he sell and people does not get the same results even though wise lool😊
THIS IS NOT A GOOD RECIPE FOR PEOPLE WITH LACTOSE INTOLERANCE.......
9
Michelle by the savannah shared a spouse recipe but didn't indicate that she loads up her souse with msg/vetsin that can give someone a heart attack.If you try to follow the recipe she gave you'd wonder why it doesn't taste the same. To me that taste of so much msg is horrible.
Sorry! Souse recipe not spouse. Auto correct messed me up there! 😂
This video is about ponche d creme not souse, though.
@seygra20 Yes love, I know it's not about souse. I should have been clearer. I was really responding to a comment that talked about not giving out your recipe , lest you lose business. Most people, however, when sharing their recipes, withhold at least one ingredient and share mainly the basics. I then alluded to Michelle. Who knows, then? Maybe/maybe not, he's keeping an ingredient as his secret that would give his product that extra punch.
Can you use a better knife to peal the pumpkin you are a cook man
STOP THIS BABYLON NONSENSE CREAMY
FIRE BUN
I like the story
❤❤❤❤❤