이제 캔에 들어있는 생선 사먹지 않아도 됩니다 Preservatives-Free Fish Bottles

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  • เผยแพร่เมื่อ 12 ม.ค. 2025

ความคิดเห็น • 59

  • @김정숙-q8r5p
    @김정숙-q8r5p ปีที่แล้ว +16

    요리 만드는 것 보면서 졌다졌다~무궁무진한 아이디어를 보면서 그 많은 것들이 어디서 나울까 했는데,그 답은 생명에 대한 사랑이였네요.😂 돈만 쫓아가는 이 사회에 큰 울림이 되고 있습니다. 고맙습니다. 여름더위 조심하시고 건강하세요~♡

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว +2

      고맙습니다
      좋은 시간 되십시요 😀

  • @연-e3k4h
    @연-e3k4h ปีที่แล้ว +8

    오늘도 귀한 정보 얻어갑니다 늘 건행 하시길 기도 드립니다

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 시간 되십시요 😀

  • @이효경-q2p
    @이효경-q2p ปีที่แล้ว +5

    와~ 오늘도 너무 신선한 아이디어예요 참 좋네요 감사합니다
    소교님은 무궁무진님이라 해야겠어요 ㅋ

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 시간 되십시요 😀

  • @nancy-gv1lk
    @nancy-gv1lk ปีที่แล้ว +9

    소교댁님 매우 훌륭하십니😂😊다

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 시간 되십시요 😀

  • @양치는언덕-g7h
    @양치는언덕-g7h ปีที่แล้ว +4

    요리천재이신소교님~~~엄지척❤

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว +2

      고맙습니다
      좋은 시간 되십시요 ^^

  • @요순나라YSNARAgardening
    @요순나라YSNARAgardening ปีที่แล้ว +8

    23좋아요
    정말 좋은 방법 건강한 요리를 가르켜 주시네요
    끝까지 집중해 보다가 댓글을 아써
    다시보면서 씀니다
    응원드립니다 🎍🌻🍀

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 하루 되십시요 😀

  • @happy-gh7gv
    @happy-gh7gv ปีที่แล้ว +9

    건강을 식단을 위해 늘 애쓰시는 소교님~ ^^ 정말 신박한 레시피네요.

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว +1

      고맙습니다
      행복한 시간 되십시요 ^^

  • @김현주-i5x2e
    @김현주-i5x2e ปีที่แล้ว +9

    아이들이 정말 좋아하겠어요.요리잘하는엄마...가지냉동도 하는군요~

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว +2

      고맙습니다
      행복한 시간 되십시요 😀

  • @나숙희-s8p
    @나숙희-s8p ปีที่แล้ว +4

    손끝이 야무지세요 참치캔 먹으면서 찜찜햇는데 이런방법이 잇네요 감사합니다

  • @김복남-v5c
    @김복남-v5c ปีที่แล้ว +7

    잘보고갑니다 쎈스맛점 입니다

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 시간 되십시요 ^^

  • @hkh852
    @hkh852 ปีที่แล้ว +6

    아이디어가 진짜 무궁무진 하십니다~~~♡

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว +1

      고맙습니다
      좋은 시간 되십시요 😀

  • @푸른-z7p
    @푸른-z7p ปีที่แล้ว +6

    최곱니다❤❤❤

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 시간 되십시요 😀

  • @이명희-q7m
    @이명희-q7m ปีที่แล้ว +4

    정말 아이디어가 상상초월!

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 하루 되십시요 😀

  • @이윤숙-l9v
    @이윤숙-l9v ปีที่แล้ว +8

    가지찜 너무나도 신박합니다 넘 맛나겠어요 해볼께용😅

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว +1

      고맙습니다
      행복한 시간 되십시요 😀

  • @함옥자-u9d
    @함옥자-u9d ปีที่แล้ว +3

    너무 좋은프로보내게하시니 늘고맙습니다

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      좋은 하루 되십시요 ^^

  • @susu_kitchen
    @susu_kitchen ปีที่แล้ว +3

    아이디어 신박합니다 요리는 정성과 노력 ❤🫡

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      좋은 하루 되십시요 ^^

  • @momiscooking834
    @momiscooking834 ปีที่แล้ว +5

    어떻게 이런 아이디어를?
    올리시는 동영상이 모두 건강식이나 기본 양념부터 손수 만드시는 정성에 따라할 엄두가 안났는데 이 레시피는 해보고 싶어지네요~
    참치캔? 가족들은 좋아하지만 전 정말 마음에 안들거든요. 어쩌다 한 캔 사서 김치볶음밥 해주면 잘 먹는 우리 집 남자들의 입맛은 무엇?

  • @말머리-e3u
    @말머리-e3u ปีที่แล้ว +7

    최고의 요리🎉

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 시간 되십시요 😀

  • @최에스더-j1b
    @최에스더-j1b ปีที่แล้ว +5

    와 ….생선살병조림은 환상이네요 …요리를좋아하는저인데 …오늘 이밀키트는 정말 상상도 못햇습니다 ..
    방부제등등으로 ..통조림종류를 좋아하지않는데 ….아무튼 소교사부님. 대박이여요 … 오늘도 감사 .감사합니다 …😊

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว +1

      고맙습니다
      행복한 하루 되십시요 😀

  • @이선경-u8v
    @이선경-u8v ปีที่แล้ว +5

    생선콩포트 정도! 귀하에게 경의를 표합니다!!

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 시간 되십시요 😀

  • @이목화-q4m
    @이목화-q4m 7 หลายเดือนก่อน +1

    소교님~사랑합니다^^♡♡ 박수~짝 짝 짝~~~~

    • @sogyotabletv6158
      @sogyotabletv6158  7 หลายเดือนก่อน

      ㅎㅎㅎ
      고맙습니다 💕

  • @무무-h9t
    @무무-h9t ปีที่แล้ว +2

    와~~~~감탄이 절로 나오는!!!🎉

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      고맙습니다
      행복한 하루 되십시요 😀

  • @연-e3k4h
    @연-e3k4h ปีที่แล้ว +4

    냉동되어 있는 삼치포뜬 걸로 만들어야 겠습니다

  • @곽다감
    @곽다감 ปีที่แล้ว +5

    소교님 냉장고는 몇대인가요? 만드는것도 하고싶고 보관할수있는것도 부럽고

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      저도 보통 가정집 냉장고와 비슷합니다 ^^
      행복한 시간 되십시요 😀

  • @joannashin7800
    @joannashin7800 8 หลายเดือนก่อน +1

    ❤❤❤❤❤❤❤

    • @sogyotabletv6158
      @sogyotabletv6158  8 หลายเดือนก่อน

      좋은 하루 되십시요 😊

  • @naya-x6g
    @naya-x6g ปีที่แล้ว +2

    항상 존경합니다.
    마늘 페스토는어떻게 만들어요?

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      곧 레시피 몇개 곁들여 올리겠습니다^^
      행복한 하루 되십시요 😀

    • @naya-x6g
      @naya-x6g ปีที่แล้ว +1

      선생님 기대할께요~❤

  • @Sm35816
    @Sm35816 ปีที่แล้ว +2

    생선는 이제그만요

  • @이씨성
    @이씨성 ปีที่แล้ว

    바다에 방사능 핵 오염수 30년간 뿌린다는데 그럼 거의 모든것을 못먹게 될 텐데...
    바다에서 나는 음식재료는 한식의 기본인데... 나라가 망해가네요

    • @sogyotabletv6158
      @sogyotabletv6158  ปีที่แล้ว

      뭐라 할말이 없습니다
      좋은 시간 되십시요 ^^

  • @두리-n6p
    @두리-n6p ปีที่แล้ว +2

    굳이