How To Make Cambodian Chicken Congee | StoryBites
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- เผยแพร่เมื่อ 5 ต.ค. 2021
- Feeling under the weather? You're gonna wanna try this recipe. Aromatic, fragrant, and comforting all in one mouth full. Check out Rom's special borbor recipe for Cambodian chicken congee.
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Eat Rom's Cooking:
khmerangkor.co.nz/ - แนวปฏิบัติและการใช้ชีวิต
Yes. Looks great.
I love your Australian accent.
👍😋👍
Thank you for bringing our traditional recipes to the mainstream. I started adding shitake mushrooms to my bawbaw last year as a suggestion from my aunt. What a game changer!
Absolutely life changing aye!? We so love that you're learning from your aunt and are excited to journey with your cooking adventures! Keep us updated. :)
Great video! Love baw-baw!
Thankyou! So do we!
Idk why this channel doesn't have more subbs! Well done and nicely shot, informative and a delight to watch :).
Hey that's so nice of you to say! We just wanted to say your comment made out day.. we hope to grow bigger one day!!
Kia Ora!
Heya! How are you?
Living far from home, I need to make this. My mom and aunt made this and it always made me smile.
Food tends to have that effect on us! No matter where we are, theres nothing quite as comforting like a hot bowl of congee :)
Love your accent and your borbor is similar to what my mum used to make for us. Thank you for sharing your joy 😊
Awh that’s so wonderful to hear. Thankyou
I love congee and can’t wait to recreate this recipe!!!!
Please let us know how it turned out! :)
Looks delicious might have to make it
It's really simple! You'll love the comforting feeling of eating it afterwards ☺️
Cambodian food are both tasty and healthy🥰🇰🇭🇰🇭
Absolutely! Delicious 🙌
thank you Bong for this dish 👍🙏
Love this dish !!!
Never tried this. Looks so good.
You can make it like chicken noodle soup but put rice instead of noodles then just add the asian vegetables its really optional the roasted garlic would give it a similar flavor with out all the asian veggies if you don't have access to it I like to crack an egg in my congee
I love your accent
Rom has such a wonderful manner. Glad you enjoyed watching Kaitlynn!
Best Babaaa is in Cambodian Town Long Beach off Cherry corner shack 🔥
I must try!!
❤ Where is your restaurant?
EntX on Colombo st Christchurch New Zealand
@@StoryBites. i guess i will have to travel there one day
@@BVD_INFLU3NC3 Let us know when you're in town! We can give you directions! Rom would love to meet you one day
This recipe is A S S!
As in… AWESOME SUPER SAIYAN? 🥹🥹
Titling this video as congee downplays the cultural significance of this dish. Should consider calling it babaw
I love that you bring this up. I couldn't agree more Michelle. We were deliberating this with the team and found that we could reach more people with the term Congee rather than babaw and hopefully once they landed on the video they could be educated by our chef Rom.
Hope that reads clearly to our rationale. Please let us know what you think?
Wow I love hearing chef Rom's accent -- great job, I'm making babaw tomorrow, it's often requested by family and friends. I like to add blood cubes and quail eggs too.
@@vnxettitw4879 Blood cubes sounds amazing! It's not readily available in NZ but my goodness that would be great!
Living far from home, I need to make this. My mom and aunt made this and it always made me smile.
This is amazing to hear. Food culture might be one of the most precious things we can ever hold on to