ฝัง
- เผยแพร่เมื่อ 24 เม.ย. 2021
- Nite Yun of Nyum Bai in Oakland, California, makes fish amok, one of Cambodia’s national dishes. Nite starts by making kroeung, a Cambodian spice paste, with lemongrass, galangal, garlic, and more. She then coats codfish with the spice paste, chiles, coconut milk and eggs before placing the fish and curry mixture into individual banana leaf pockets and steaming it until cooked. Lastly, she tops the flaky, aromatic fish with more coconut milk to serve. Check out the recipe here: www.vice.com/en/article/5dbz9...
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Ah finally Cambodian food on here. Love it. So good to see my own culture on here
Yes sirrrrrr sheeeeeeeeeesh
Yeah I was like amok?!?
Sa'at Na
She's been here before actually :)
I been waiting for the combos make it
I love Cambodian food so damn much.
Wow I was literally asking myself if we would ever see a Khmer person on this show like not even 5 minutes ago. I love you Munchies, and thanks for bringing Nite and our culture to the front!
Cambodia food 😊❤❤🇰🇭
Ah the trusty kiwi knife, it just breathes authentic southeast Asian cooking
Kiwi knives are the shit. There's a place around the corner from the resto I work at and every cook there has their own personal Kiwi for when they forget their knives at home. Those things are LASER BEAMS
Brings back such wonderful memories exploring Cambodia... Couldn't get enough of this dish.
Same here
Cambodia , the kingdom of culinary legends !
Huge love from Japan 💓💓💓
Thank you sir 🇰🇭💙🇯🇵
@@samwrought5650 ❤❤❤
Unfortunately the real culinary legends were killed during the khmer rouge. However, cambodia is finally recovering.
Test
I went to Cambodia and just could not get enough of this dish. So came here for the guidance and made a lovely meal for my family, bring back some fantastic Cambodia memories.
Me and my besty will be making this this week and I'm just so very excited about it lol.
I’m part Cambodian. Thank you for posting this I have failed at finding TH-cam recipes that can teach me
This stuff is bomb, should have a dish called terk kroeung which roughly translate as ingredient water. Which is a fish type sauce that can be eaten with rice and different veggies. It's so good
Tuk krueng with morning glory... makes me miss my mom’s cooking. I’ll know what to ask her to cook next time I visit.
Beautiful! Looks just like traditional. I'm loving that this new generation is reviving these recipes for future generations.
More of Nite! She's adorable and an awesome host!
Cambodian food is underated. Their is so much flavor with the krueng. Krueng is an authentic flavor in Cambodian cooking. Thanks for sharing.
Takes me back to the amazing cooking classes I had in Cambodia! Can only recommend doing this. If you're into Thai Curry, Indian Curry and all the Asian good stuff, this is really one to have in your repertoire!
My mom used kroeung with a lot of our home cooking. Every time I smell it, it takes me back helping my mom cooking and trying to understand her "measuring" method of just eyeballing it. Repsect to Nite Yun and Nyum Bai.
Wow I NEED to make this. Looks delicious and I’m also digging the cool leaf cup.
She is good and explained the process very well! Great job!
I attempted to make this dish out of an 80s cookbook back when I was just beginning to cook at 18. I'm curious to give it another go and see if I do Cambodian cuisine the justice it deserves 🇰🇭
One of my favorite dishes. The lemon grass is a must to have. Makes so many things with it
thanks for a clear instruction how to cook it.
Love this dish in Cambodia. Thanks for sharing!!
Food from my Motherland! Love it!
Proudly, one of the best Cambodian tradition dish.
I could smell and taste the deliciousness of this amazing dish just from this video.
I'd love a whole cookbook!
Never been to cambodia, but I want to now. Looks delish
Nyum bai!!!!!!!!!! Simply the best
Wow sure it must taste awesome. Love the process and the ingredients. The chef also made it look so simple kudos . On my must do list 😊
Fantastic flavors!!!
I loved this when I was in Siem Reap
Made it and it was very delicious ♡♡♡ thank you!
Thanks for sharing this dish.
Amazing stuff, Nite!
Looks delicious!
Thank you for sharing.
🙂Have a nice day.
Time consuming but so delicious and worth it!
Looks amazing!
This looks so good!
This dish looks so delicious. 💕
Loving this dish!
Their prahok ktis is incredible!!! Also exciting to see a positive 'news' feature of my Fruitvale neighborhood 💕
Thanks for this!
It’s a beautiful video. I hope to try it at your shop when I visit Cali 😀
Thanks for this tutorial! It's been a long tome since I've had some 😋 I will definitely be making this soon. Just made Sach Ko Jakak (beef lemongrass) which also uses Kreung.
Thanks! Two thumbs up! 👍🏽👍🏽
Cooking like this,is done by a great cook who knows what there doing, and have the love and understand,who to cook the food right.
You inspired me to Try to Cook Amok..... Looks yummy 😋🤤😋
More Khmer food & representation pls 💙🙏🏽 love this!!!
Yummy! Just like how my mum makes it! Thanks from Australia 😀
Delicious Cambodian food
Yum 😋. I want to try this. Thank you gif sharing.
Many thanks for beautiful teaching moment. Just looked at her menu and wanted to eat everything they make. No Amok, but perhaps it will be on Special sometimes soon. Easy trip from Sausalito, so maybe very soon!
Thank you.
I can't find banana leaves at my Asian grocery, but I do have corn husks, so Cambodian Tamal it is.
Any Latin market should have them in the frozen aisle
Banana leaves impart some flavor, which is why they use em
You would find it in indian and srilankan stores as well
@@beingme4420 I will check that out!
I shop there a lot but probably never noticed because I wasn't looking for it.
So yummy! I love this food!
🎉🎉🎉 finally, Khmer dishes are getting the recognition 🙏🏽🥰
Cambodian food are very unique and yummy 😋🥰🇰🇭🇰🇭
Nobody:
Cambodians watching this: YAAAAASSSS!!
Khmer food is delicious, i’m proud of Nite Yun Nyum
Thank you for representing the Cambodian culture!
Thanks for delicious food 👍👍👍👍
I just made this and it was yummy!
Great video!!!
Looks good ☺️🙂
Oh hell yeah! I love this dish. Being Khmer I grew up with this too. Same with those kiwi knives hahaha
Amazing!
Ooh I totally want to make this 😋
I bet it tastes, awesome!
YOOO HE MADE MY FAVORITE FOOD!!!
Omg, reminds me of my grandma making this and yell at me to come eat. Lol I miss her ❤️❤️❤️❤️
What a great chef ✌️✌️✌️✌️✌️👌🇸🇪🇸🇪💪💪🇸🇴🇸🇴🇸🇴
Love your video
Aroma therapy making this dish 🇰🇭 I live up the street 💯
I ate at Jan Bai a few times while visiting family in Cambodia a few years ago, can't say enough good things about the place
Every Vietnamese mom owns a kiwi knife
Finally Cambodia food !!! Yay!!
My mouth is dripping. This looks so mouth watering 😋 tasty OMD=oh my daze
Yummy food most of Cambodian Foods
i am in love
so cool
Wow Amok, original from Thai food. In Thailand it is called Ho Mok.
One of my FAVORITE 🤤 but my MOMMA makes it with chicken for me! IM definitely making a video for this dish 🤘🏾
That looks like my new favourite dish. Everything you want, no mucking around. I can't wait to try this. Do Cambodians ever eat this with rice?
Yes you can. I’m Cambodian and Vietnamese. I remember eating this dish with steam jasmine rice
Rice. Everything is eaten with rice
Thank you for sharing this recipe. What other kind of fish can I use?
Ahhhh my culture ❤️❤️❤️
Next time I'm in Oakland I wanna eat there
i’m happy to see some cambodian food
I love Camboidan names. Nite. I have one friend named Map and another named Date.
Love this. We also have this exact menu in Thailand but we call it "Homok".
“Kroeung” is like mirepoix to classical French cuisine.
i want to make this soooo baddddd
Amok fish is Cambodian food it is delicious.
5:08...must have read my mind!😀
This looks so good! Is it typically served on it's own or with a side like rice?
Usually with rice
Everything eaten with rice. Be like telling white people not to eat shit without mash potatoes.
@Gala F.
I do sometime, eat alone (on its own) just prepare the curry-paste not too spicy (makes it mild) & put a lot of veggies (chinese cabbage ect.) at the bottom.
Great for diet-plan!
Have a nice day.
I like to prep mine with Chinese broccoli or collard for the greens
I'm about to ask mom to make this for dinner xD
I hope she adds sweet butter bread and skewer beef as one of the snack at Cambodia in menu.
now this is a hardcore recipe
Mortar and Pesto ^^
If you not write in the description I thought it would be HorMok in Thailand. Amok it’s look great tho actually 😋
Can I replace the finger root by anithing else? And can I use Kaffir lime leaves instead of makrut?
This is not easy... but it’s delicious