Chicken Congee- Bor bor muon

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• Khmer Beef skewers
Ingredients:
1 free range chicken
Optional: Pork heart, liver, pork blood
2 tbsp fish sauce
1 tsp salt
3 tbsp dried shrimp
1 tbsp sugar
3 tbsp chicken stalk mix
3 small dried squid (whole)
4 preserved radish
1 tbsp of minced garlic
4 cups of jasmine rice
8 litres of chicken stalk