I made this receipt tonight, it turned out well, i added mushrooms and 1/4 of a jalapeno pepper, i will definitely make this again & would recommend this receipt . Thanks so much for sharing, cheers
Hi there! I'm so glad you enjoyed the recipe, even without the ginger! It's always fun to experiment and make variations based on what ingredients we have on hand. Thank you for watching the video and sharing your feedback. Cheers to delicious cooking adventures!
Looks very good, Nora. Thnx for sharing that w us. The only thing I would do different is add a little White Pepper, Broccoli and Mushrooms...and, of course, small pieces of Jalapeno Pepper, if you like a little spice to yr life.
You're very welcome! I'm thrilled to hear you found it delicious! 🤤🤤 Your positive feedback really makes my day. If you have any more requests or suggestions for future recipes, feel free to share. Happy cooking and enjoying! ❤😊
Wow, that's wonderful to hear! I'm thrilled that the recipe has become a regular staple for you. Knowing that it has stood the test of time for you and is enjoyed so frequently is incredibly gratifying. Thank you for continuing to use the recipe and for taking the time to share your experience. 😊 Keep enjoying!
I made this super rice tonight, it turned out well, i added masala egg mushrooms and 1/4 of a dry lemon pepper, i will definitely madi make this super rice again & would recommend this super egg biriyanis. Thanks so much for sharing, dhk 17 cheers🌹
There are 2 types of cooks the ones that need measurements and we have I among others who eye ball ingredients depending on protein being used...this is still helpful and my beff bok choi stir fry came out better than Asian restaurants here in Oklahoma.
Hello, may i ask if i will use the normla beef do i have to boil it first to make it tender ? Do I need to add 1/2 cup water in the sauce?, because in the video there's no water added. Thank you
Hello! Thank you for reaching out. I apologize for the confusion. If you're using regular beef, there's no need to boil it first. Instead, you can 'velvet' the meat by using a combination of baking soda and cornstarch. This method helps tenderize the meat. Please also make sure to slice the meat thinly and across the grain to make it tender. Regarding the sauce, yes, adding 1/2 cup of water is recommended to make it saucy and not too salty. Feel free to adjust the amount of water based on your preference. I have the detailed instructions on the website: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ Thanks and I hope you like it!
For sure! You can totally throw in some round (green) beans or any other veggies you fancy into your beef stir fry. As an option, you can blanch them before stir-frying. It gives the beans a tender yet colorful crunch. If you're in a rush, slicing them at an angle works, too.
Hello there, I have the recipe in the description box or on the website www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ I hope you'll give it a try. Thank you!
Hello! you can substitute it with regular Chinese cooking wine, dry sherry, or Japanese rice wine (sake). Here is the full recipe: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
Hello! Do you have any of these: Chinese cooking wine, dry sherry, or Japanese rice wine (sake)? Please see full recipe here: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
Hello Nina. For stir-fries, where beef is usually sliced thinly, it will only take 3-5 minutes to sear and cook the meat. Picking the right cut of beef is important. Please visit my website for details - www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ I hope you'll give it a try. Thank you!
@@RecipesbyNora hi. Do you need to you make diced beef absolutely tender? I pan fried mine on oil.. It was a bit chewy but edible. But next time I might steam the beef beforehand?
Hi there! Slice beef thinly and against the grain to ensure it is tender and easy to chew. Overcooking beef can make it tough. Velveting is a technique used in Chinese restaurants that uses baking soda and cornstarch to ensure the meat (especially an inexpensive cut) is tender and velvety. Please visit my website for the full recipe with detailed instructions www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ Thank you so much!
hi there sorry for the late reply. I think I used flank steak, but i have other options in my detailed post -- www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
Hi there! When velveting beef, cornstarch alone may not be enough to achieve the desired texture. Baking soda helps to tenderize the meat and make it more tender and "velvety."
Hello, It should be in the description box below or here's a link to the website: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ thank you! =)
Baking soda is often used in the culinary technique known as velveting, primarily in Chinese cuisine, to tenderize and improve the texture of meat. By slightly alkalizing the meat's surface, baking soda breaks down its proteins, resulting in a more tender and succulent texture. This process also allows marinades and sauces to penetrate deeper into the meat, enhancing its flavor and making it a popular method for stir-fry dishes.
You're absolutely right! If beef isn't tenderized, it can be tough to chew. It's really important to use the right techniques to make sure it's nice and tender. Do you have any favorite ways to tenderize beef?
Hi James! Sorry I missed it. Here is the link: www.recipesbynora.com/331/beef-stir-fry-with-onions-peppers/. We are in the process of improving the site so please bear with us. Thank you!
"Make food look less attractive by shuffling while constantly using a spatula." So pay attention on stirring food while cooking! Asian cooking require the cooker training a year long on shuffling his or her woke.🧑🍳👨🍳
Hi! Thanks for the comment. If you click the link in the description it will show you the measurements of each ingredient and detailed instructions as well.
I made this receipt tonight, it turned out well, i added mushrooms and 1/4 of a jalapeno pepper, i will definitely make this again & would recommend this receipt . Thanks so much for sharing,
cheers
That sounds amazing! Thank you so much!
I just love how every piece of ingredients is bouncing smoothly while stirring. It looks delicious from start to finish. ❤
Thank, Jennifer. What I really wish I could do (without spilling and embarrassing myself 🤣) is to flip the food in the pan like a pro. Haha
@@RecipesbyNora 😂, same here.
Made this last night without ginger (I was out) and it was still very good!! Can't wait to try it with ginger. Thanks for the video! Cheers!
Hi there! I'm so glad you enjoyed the recipe, even without the ginger! It's always fun to experiment and make variations based on what ingredients we have on hand. Thank you for watching the video and sharing your feedback. Cheers to delicious cooking adventures!
@@RecipesbyNora I made it again this time with ginger… ohhh it was delicious! The ginger really brightens the dish up. Great recipe. Thanks again!!
Velveting the meat 🥩 A very Chinese process I use all the time! 🤩😋😋
It’s a great recipe… I’m cooking it right now 🤩🤩. Thanks PAPO!! 😆🥰🤤. People STOP complaining… 🙏🏽
Thanks! I hope you liked it. :)
What a delicious ground beef stew recipe!
Thank you so much
Tried it with rice, couldn't get enough! Thank you.
I am happy to hear that! Thank you!
I cooked this for the second time and it’s so good!!! Thank you!
I am so happy to read this! Thank you!!
Thanks for this recipe first time making stir fry it was a success😊
Looks very good, Nora. Thnx for sharing that w us. The only thing I would do different is add a little White Pepper, Broccoli and Mushrooms...and, of course, small pieces of Jalapeno Pepper, if you like a little spice to yr life.
Hello there, yes! These are all great suggestions. Thank you so much!
Ldone really absolutely very delicious and lovely recipe and amazing sharing full time watching Like your video thanks for sharing 🌟👌
Thank you so much! I really appreciate your message.
🤤🤤 delicious!❤thank you 😊
You're very welcome! I'm thrilled to hear you found it delicious! 🤤🤤 Your positive feedback really makes my day. If you have any more requests or suggestions for future recipes, feel free to share. Happy cooking and enjoying! ❤😊
Looked very simple and I have all ingredients.. I'll try
thank you! I hope you liked it :)
Just made it and loved it! Thank you.
Hello there! Wow, thank you so much! So glad to hear this 😀
This needs more like because this is good 💪😊💓
Hello! Thank you so much! Really appreciate that!
YUMMIEST! THANKS 4 SHARING 🥰
It's my pleasure. Thank YOU for watching. =)
3 years after finding this recipe, still making it once a month:)
Wow, that's wonderful to hear! I'm thrilled that the recipe has become a regular staple for you. Knowing that it has stood the test of time for you and is enjoyed so frequently is incredibly gratifying. Thank you for continuing to use the recipe and for taking the time to share your experience. 😊 Keep enjoying!
The stir fry was delicious, thanks 🌹
Thank you! So glad you liked it! :)
Just made this! So good! Thanks ⭐️
Thank you for trying it out. I'm glad you liked it. :)
Simple recipe with so much flavor! I kill bowls of this in one sitting.
Me too! 😀
looks so yummy i definitely copy your recipe for tonight meal thank you for sharing
Thank you so much!
Beef always best with chili bell peppers, tummy yummy
Totally agree! Can't go wrong with that combo!
Thank u , turned out so yummy, easy to follow :)
Thanks for your feedback! Glad you liked it. 😀
Awesomeness
Thanks so much!
Delicious.
Thank you 😋
I made this super rice tonight, it turned out well, i added masala egg mushrooms and 1/4 of a dry lemon pepper, i will definitely madi make this super rice again & would recommend this super egg biriyanis. Thanks so much for sharing, dhk 17 cheers🌹
Thank you for your wonderful suggestions, for trying it out, and sharing your positive experience. Cheers! 🌹😊
😍❤️Hi Nora, I have just cooked this for our dinner! Its taste is so perfect & yummy😋😋.. 😂 thanks a lot👍👍
Hello!!! I'm really glad you enjoyed it. Your message just made my day. Thank you so much!
My SO made this dish in his single days. As a favor to me, he cooked it when I wasn't home to fix dinner.
That's so sweet of your SO to cook for you! I hope you enjoyed it!
Thank you for sharing your recipe
Hi! It's always my pleasure. I hope you enjoy watching/making them.
OMG. I am so hungry right now. Looks so delicious 😋
Thank you! Please make it :)
@@RecipesbyNora I will😊
@@tracyr173 how much
Of
Each?
Very nice see how I made this
Wow what a style to cook❤🎉😊
Thanks for watching!
looking Delicious , Very nice and having lots of protein which is useful for our body .
Yes, thank you so much!
Ok, but this needs more likes!
Very nice.
Thanks so much for watching!
There are 2 types of cooks the ones that need measurements and we have I among others who eye ball ingredients depending on protein being used...this is still helpful and my beff bok choi stir fry came out better than Asian restaurants here in Oklahoma.
That's awesome!
Wow sarap...👍
Maraming salamat!
Hello, may i ask if i will use the normla beef do i have to boil it first to make it tender ? Do I need to add 1/2 cup water in the sauce?, because in the video there's no water added. Thank you
Hello! Thank you for reaching out. I apologize for the confusion. If you're using regular beef, there's no need to boil it first. Instead, you can 'velvet' the meat by using a combination of baking soda and cornstarch. This method helps tenderize the meat. Please also make sure to slice the meat thinly and across the grain to make it tender.
Regarding the sauce, yes, adding 1/2 cup of water is recommended to make it saucy and not too salty. Feel free to adjust the amount of water based on your preference. I have the detailed instructions on the website: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
Thanks and I hope you like it!
@@RecipesbyNora thank you so much.
So Yummy! :)
Delicious!
thank you so much! :)
Very good delicious 😋
Thank you 😋
Absolutely gorgeous 😊
Thank you! 😊
Can I add other veggies like round (green) beans?
For sure! You can totally throw in some round (green) beans or any other veggies you fancy into your beef stir fry. As an option, you can blanch them before stir-frying. It gives the beans a tender yet colorful crunch. If you're in a rush, slicing them at an angle works, too.
Nice
Please post the link for the wok
Hi there! I'm sorry I don't have a link for the wok. I think I got it from Home Goods a long time ago.
Good 😋♥️👍
Thank you 😋
Exact ingredients pls? Thank you !
Hello there, I have the recipe in the description box or on the website www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ I hope you'll give it a try. Thank you!
Thank you
My pleasure. 😀
Hello. What can I sub the cooking wine with?
Hello! you can substitute it with regular Chinese cooking wine, dry sherry, or Japanese rice wine (sake). Here is the full recipe: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
Was fantastic -made it for lunch yesterday
That's great to hear! Thank you! Glad you enjoyed it.
Hi! What can I substitute with cooking wine? 😅
Hello! Do you have any of these: Chinese cooking wine, dry sherry, or Japanese rice wine (sake)? Please see full recipe here: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
Dear Nora how long you are suppose to cook beef. Somethings takes time for beaf to cook? Thank you
Hello Nina. For stir-fries, where beef is usually sliced thinly, it will only take 3-5 minutes to sear and cook the meat. Picking the right cut of beef is important. Please visit my website for details - www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ I hope you'll give it a try. Thank you!
@@RecipesbyNora hi. Do you need to you make diced beef absolutely tender? I pan fried mine on oil.. It was a bit chewy but edible. But next time I might steam the beef beforehand?
How will I make the beef soft?
Hi there! Slice beef thinly and against the grain to ensure it is tender and easy to chew. Overcooking beef can make it tough. Velveting is a technique used in Chinese restaurants that uses baking soda and cornstarch to ensure the meat (especially an inexpensive cut) is tender and velvety. Please visit my website for the full recipe with detailed instructions www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ Thank you so much!
What type of beef are you using?
hi there sorry for the late reply. I think I used flank steak, but i have other options in my detailed post -- www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
Why you need baking soda when you have cornstarch??
Hi there! When velveting beef, cornstarch alone may not be enough to achieve the desired texture. Baking soda helps to tenderize the meat and make it more tender and "velvety."
Whats a good side. Dish. If more than. Six. Guests rice or noodles. ?
Rice
I apologize I just read this. Probably too late now but I would say rice is a good side dish! 😀
I may have missed it but have you also stated the quantity of each ingredient?
Hello! Here is the full link to the recipe: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
I'm going to do this looks yummy who needs exacting measurements hurrah it's a stir fry just wack it all in...😅
Absolutely! Stir-fries are perfect for a little improvisation. Enjoy the process and have fun creating your own flavorful dish! Happy cooking! 😄👩🍳🔥
What kind of steak was this please let me know
Hello Alina! I used flank steak for this. Here is the full recipe: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
doesn't get much easier than that
Thanks!
Quantity of the ingredients for the sauces were not mentioned!
Hello! Sorry for that. Everything is on my website. Here is the link: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
give recipe and majer
Sure 😊
Sounds good or Philly cheese steak with no bread yes
Thank you!
What is the recipe Laura Nora?
Hello, It should be in the description box below or here's a link to the website: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ thank you! =)
Looks so good
Lunch
Heavy thou😢😇🤯☻️💤
A beer
Stir fry cow😊❤😂😢😮
Can mix with coleslaw y000
Hello! What do you mean? Like coleslaw on the side?
🤤🤤🤤
Why braking soda
Baking soda is often used in the culinary technique known as velveting, primarily in Chinese cuisine, to tenderize and improve the texture of meat. By slightly alkalizing the meat's surface, baking soda breaks down its proteins, resulting in a more tender and succulent texture. This process also allows marinades and sauces to penetrate deeper into the meat, enhancing its flavor and making it a popular method for stir-fry dishes.
👌
😀
@@RecipesbyNora looks yummy 😋
You gave the ingredients but how about the measurement of the ingredients?
Hi Rosalyn! Here is the link for the full recipe: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/
Beef will be chewe and firm if not tenderised.
You're absolutely right! If beef isn't tenderized, it can be tough to chew. It's really important to use the right techniques to make sure it's nice and tender. Do you have any favorite ways to tenderize beef?
U
😀
❤❤❤❤❤❤❤❤❤❤❤❤
Thank you!!!
The beef must be cook in one minute only if you overcook you'll eat it like a rubber😅
You're correct. 😀
Beef overcooked
No
😀
Looks good but no directions or recipe so not helpful. Looks Good.
Hi James! Sorry I missed it. Here is the link: www.recipesbynora.com/331/beef-stir-fry-with-onions-peppers/. We are in the process of improving the site so please bear with us. Thank you!
"Make food look less attractive by shuffling while constantly using a spatula." So pay attention on stirring food while cooking! Asian cooking require the cooker training a year long on shuffling his or her woke.🧑🍳👨🍳
Lot of sugar where the hell we all diabetic should go …out
Looks good but no directions or recipe so not helpful. Sad.
Hi Nichelle! Sorry for the late response. All the details are in the website: www.recipesbynora.com/beef-stir-fry-with-onions-peppers/ 😀
Seems clear enough to me just wing it !
@@Silverdale15 true
The recipe is in the description
Read the description.
No measurement of the ingredients…. 👎🏻
Hi! Thanks for the comment. If you click the link in the description it will show you the measurements of each ingredient and detailed instructions as well.