Love Marions cooking and will be adding her books to my collection and am particularly impressed she can cook a stir fry in a white top and not get any on her!
TRIED AND TRUE!! I swear I was just about to give up on making beef stir fry ever because I tried so many times and the meat was always hard and try. Adding the secret ingredients amazed me!! The beef was so tender I could not believe I made it!! Thank you for sharing, Marion!
THIS actually works! Do everything she says and you truly will have the most tender beef ever. I have learnt so much from Marion about stir frys. With her tips and tricks you really can get it as good as your chinese take out, or better!
Just made this, it was delish! I added a few extra veggies, but otherwise made as directed. The beef was so tender. Will definitely make again. Thanks Marion!
Tried adding the bi-carb and cornflour last night and it did make a difference. Even using the pre-cut stir fry beef, which is typically tough because it's cut too thick and not always across the grain, it became noticeably tender. Good tip.
Tried this today. I didn't have all the ingredients. Skipped the rice wine, didn't have dark soy. And added black pepper powder instead of white pepper powder. Turned out sooooooooo great. Juicy and tender. Sooooooo delicious!!!! Thank you so much.
Hi! Marion watching you from Canada . I can’t stop watching you cook! Made your General Thai chicken & Chinese beef-pepper stir- fry absolutely delicious . Love every thing you make ❤️❤️❤️
I made this for my husband last night and he went back for seconds! This was awesome. I added more sugar, as we like on the sweeter side. I added paprika and garlic also to the final sauce for color. I could not find the dark soy sauce. And I used standard rice vinegar for the Shaoxing wine called for in the recipe---it's what I had on hand. It was absolutely tasty and super quick!!! Thank you! :)
I love you and your mom Marion I cook this beef for supper and guess what my daughter wants to bring some to school for her lunch with white rice for the first time(.tears in my eyes ) money saving here people Thank you for the delicious recipes
Absolutely delicious! Easy to cook because of the wonderful instructions and demonstration. Yummy ingredients. My partner thinks I'm amazing. Thanks Marion x
Again tonight another great meal. We were gifted a ribeye steak, which was really great because it was so tender. This stir fry was very delicious, the stir fry sauce is very tasty. Thank you Marion for making dinnertime exciting😊
Thanks for the simple and delicious recipes Marion. So much effort goes into making things simple yet effective. I did watch about 5 different recipes on this same dish by other youtubers and finally decided this was the best to follow for an authentic result. Keep up the great work.
Love all the way from Pakistan, I made this today and it was super yummy , the beef was super tender and soft thanks marion by far you are my favourite chef
I've been seeing your videos for a couple of months. Today I went to a chinese grocery in Copenhagen and got the right ingredients. I used ribeye steaks from veal, and It was so delicious. The meat was very tender and had a velvery, soft texture - my family loved it. I'm definitely going to have this on my cooking list and also try other of your recipes. Thanks for your great videos and inspiration. Best wishes from Stefan, Copenhagen, Denmark.
Thanks Marion for for all your recipes , I've tried a few already and never been disappointed . Easy enough to make . We REALLY love your Egg drop chicken soup , it's winter now in Australia and that soup will be just perfect . I'm going to try your Wonton Chicken noodle soup also . And all your sauces at the super market are good too . Thank you for showing us all your little tricks ... Always easy to understand your VDOs and Explanations It's a pleasure to watch ... All the best for the future 👍😉👌 And yeeee I love your Mama too , she's nice ...
Well Marian, You did it again...we cant get enough of those wonderful recipies!😊...you make everything look so easy and I've learned as long as all your "mesinplaz" is prepped and ready to go, dinner flows!😁...thank you so much for sharing yourself, your sweet Charlie and you lovely and funny mom...GOD bless you, CRAZY IN ALABAMA😁😋🥰
You are a great chef! LOVE EVERYTHING YOU COOK! Clear instructions, great cooking techniques, simple ingredients, diversified recipes, and of course Love & Passion for food :)
You always make me hungry. The enjoyment of your food is so great. Love the way you enjoy every bite you take it reminds me of me. Love to cook love to eat.😘😘😘😘
Hi Marion, aunty from spore. I like to follow your recipes on your TH-cam video. I like your stir fry beef. Can i substitute apple cider instead of rice wine. May God Bless you always my dear.
Thank you for such a brilliant thorough recipe - I never thought of using baking soda to create more tender meat (granted, I do not cook meat often, but still). You have a lot of great tips.
Marion! I made this last night (used green beans and mushrooms instead of capsicum) and *oh my god* it was so tender! Game-changing. Thanks for sharing your secrets with us ^_^
![[🔴LIVE] งานประกาศรางวัล MAYA TV AWARDS 2024 : มายามหาชน](http://i.ytimg.com/vi/nwmWYXXVwBY/mqdefault.jpg)
Love Marions cooking and will be adding her books to my collection and am particularly impressed she can cook a stir fry in a white top and not get any on her!
TRIED AND TRUE!! I swear I was just about to give up on making beef stir fry ever because I tried so many times and the meat was always hard and try. Adding the secret ingredients amazed me!! The beef was so tender I could not believe I made it!! Thank you for sharing, Marion!
I love how you're recipes are realistic and homemade!
Thank you so much :-)
@@Marionskitchen 🍾 how much of steak?? 9oz or 1 pound??
I made this today and I'm blown away by how delicious it is. It's one of the easiest from scratch stir fries I've ever made. Thank you.
I just tried this amazing recipe! It was so simple and absolutely delicious; my husband went back for seconds! Thank you!
Delicious! I added some bok choy and a tsp of sesame oil at the end...so good!
Dear Marion, I cooked this dish tonight. It came out perfect, like yours. Thank you for the tricks!
THIS actually works! Do everything she says and you truly will have the most tender beef ever. I have learnt so much from Marion about stir frys. With her tips and tricks you really can get it as good as your chinese take out, or better!
Just made this, it was delish! I added a few extra veggies, but otherwise made as directed.
The beef was so tender. Will definitely make again. Thanks Marion!
Tried adding the bi-carb and cornflour last night and it did make a difference. Even using the pre-cut stir fry beef, which is typically tough because it's cut too thick and not always across the grain, it became noticeably tender. Good tip.
Tried this today. I didn't have all the ingredients. Skipped the rice wine, didn't have dark soy. And added black pepper powder instead of white pepper powder. Turned out sooooooooo great. Juicy and tender. Sooooooo delicious!!!! Thank you so much.
You never disappoint with your videos. Another brilliant recipe.
Cheers heaps from Australia.
Thank you Marion - your the worlds best cook that I’ve seen so far - what a gift
Tried the recipe and it was excellent. Thankyou Marion you make me fall in love with thai cooking.
Looks so DELICIOUS Marion! I always order this dish at restaurant and now, I can finally attempt it at home! Thank you so much! 😋🙂 🥩 🍷
Just cook it. My family adore it so much. Tq Marion. I twick a bit by adding ginger
Great recipe Marion, so tasty, quick and easy! Thank you😊
I love how detailed you are!! I enjoy your videos! ❤️
Thanks for the beef tip. I'll have to try this yummy recipe!
Loved the secret ingredient of baking soda and corn starch to marinade and soften the beef. Thank you Marion. Just love your recipes.
Hi! Marion watching you from Canada . I can’t stop watching you cook! Made your General Thai chicken & Chinese beef-pepper stir- fry absolutely delicious . Love every thing you make ❤️❤️❤️
I made this for my husband last night and he went back for seconds! This was awesome. I added more sugar, as we like on the sweeter side. I added paprika and garlic also to the final sauce for color. I could not find the dark soy sauce. And I used standard rice vinegar for the Shaoxing wine called for in the recipe---it's what I had on hand. It was absolutely tasty and super quick!!! Thank you! :)
I love you and your mom Marion I cook this beef for supper and guess what my daughter wants to bring some to school for her lunch with white rice for the first time(.tears in my eyes ) money saving here people Thank you for the delicious recipes
Made this today and it was amazing, substituted the chinese cooking wine for dry sherry since I couldn’t find it and it worked perfectly.
Awww she seems under the weather in this video💜 I will be trying this recipe this week. Thanks!
Absolutely addicted to your channel 💖
I’ve cooked this....absolutely succulent
I love your cooking 🧑🍳 I made this dish twice my son loved it 😍
You've done it. This is the first recipe I've found that has delivered super tender beef, crisp veg and a delicious sauce. Thank you
Absolutely delicious! Easy to cook because of the wonderful instructions and demonstration. Yummy ingredients. My partner thinks I'm amazing. Thanks Marion x
Thank you for showing how to make chinese pepper stir-fry. I made for my family they love it.
Fast, easy to cook yet very delicious amd healthy! -love from the Philippines
Love your recipes and details. I have prepared three of your recipes and Mum NOI and my husband loved them, so did I! Thank you 🙏
Just made this dish tonight! It was very simple and tasty! Thanks Marion!
Again tonight another great meal. We were gifted a ribeye steak, which was really great because it was so tender. This stir fry was very delicious, the stir fry sauce is very tasty. Thank you Marion for making dinnertime exciting😊
Kathleen Rice Yay! So happy you liked it Kathleen 🥰🥰🥰
I made this tonight with sirloin beef from Costco. It was point on delicious & super easy. Thank you for another yummy recipe.
Thanks for the simple and delicious recipes Marion. So much effort goes into making things simple yet effective. I did watch about 5 different recipes on this same dish by other youtubers and finally decided this was the best to follow for an authentic result. Keep up the great work.
Love all the way from Pakistan, I made this today and it was super yummy , the beef was super tender and soft thanks marion by far you are my favourite chef
Today is the last day of Ramadan and I am making your recipe thanks for sharing.
This looks so yummmm. This looks really easy. I am going to try this recipe.
thanks, Marion, all your videos and recipes make me so happy!
I cook this many time and always yummy tender thank you for your lesson mom
She make her food very easy and it look delicious
Just did this RECEIPE? YUM YUM SO TENDER & DELICIOUS 😎 THX MUCH!!
Just made this for our evening meal...omygoodness, beef was so tender, glossy, and tasty! Your demo is awesome!
I just chanced on your channel and I must say I am so impressed by your understanding of Chinese stir fry! Gonna put your tips to good use !! Thanks
Just made this along with your fried rice. Superb. Thank you for sharing
I've been seeing your videos for a couple of months. Today I went to a chinese grocery in Copenhagen and got the right ingredients. I used ribeye steaks from veal, and It was so delicious. The meat was very tender and had a velvery, soft texture - my family loved it. I'm definitely going to have this on my cooking list and also try other of your recipes. Thanks for your great videos and inspiration. Best wishes from Stefan, Copenhagen, Denmark.
Mmm this has put me in the mood for salt and pepper ribs from my local Chinese takeaway 😄
I have a smooth, electric cooktop and my Lodge cast iron wok is an absolute staple for me! Best investment ever!
That's great to hear. Yes I'm a fan of cast iron woks too. Once you get them hot enough, they hold the heat very well.
I made this dish to sneak in some sort veg into my husband's diet. He totally loved it and didn't suspect a thing!
Thanks Marion for for all your recipes , I've tried a few already and never been disappointed . Easy enough to make . We REALLY love your Egg drop chicken soup , it's winter now in Australia and that soup will be just perfect . I'm going to try your Wonton Chicken noodle soup also . And all your sauces at the super market are good too . Thank you for showing us all your little tricks ... Always easy to understand your VDOs and Explanations It's a pleasure to watch ... All the best for the future 👍😉👌 And yeeee I love your Mama too , she's nice ...
My very favorite! Trying your recipe for supper tonight!
Thank you, quick fast no fuss tasty
Find this brilliant so easy and tasty too, love watching you Marion.
I made this and it was really really good. Thank you Marion it is now the favorite dish my family love.
Marion I tried this...my goodness all went crazy and the family loved it so much TQ so much for sharing
I really love your recipe thank you ms marion!
I have made this recipe about 6 times and always wonderful! Thank you for sharing
Made this with chicken instead of beef. Delicious! Will definitely make this again.
its so yummy thats my favorite cuisine thanks for sharing
Simply superb quick simple n delicious 😋🤤 yummy u have magic in ur hands
Thank you. Keep smiling😘
I don't know if it's just me, but her body language looks like she's telling us top secrets 😬 it's really nice to watch because of that!
She is telling us the secrets of her recipes🤭
That’s why i love her cooking videos.. she tells the truth and the outcome is so satisfying ❤️
I made her Chinese pepper chicken, it’s amazing! You gotta make it for yourself, it’s so delicious.
@@syedaajmiraamin5548 yz yzyzyzx
Me 2 😃😃
Great tips in this video!! Thank you Marion! You come through every time!! I'm making this for dinner tonight!!
Oh you're so welcome! Thank you for watching and enjoy your dinner! :-)
Honey, soy Hispana, Amo tue recetas pero me MAREAS....
Marion, your tutorials are excellent.your recipes are delicious. Thanks for sharing.
I’m a huge fan of the channel! Sorry if someone’s already asked, but what’s the longest you would let the beef marinate?
Lovely video... Marion......please make video on kung pao chicken please...
This is amazing!!! Cooked this tonight and wow it's really good!!!
NY favourite Chanel love always her cooking
I just made this for lunch... All my family love it!! Its super delicious!!! Thank you so much Marion 😘😘❤️❤️❤️❤️
I like your recopes, you make cooking easy and quick! Thank you for sharing.....
Amazing. I used scotch fillet. (Sneaked a little salt in)
Well Marian, You did it again...we cant get enough of those wonderful recipies!😊...you make everything look so easy and I've learned as long as all your "mesinplaz" is prepped and ready to go, dinner flows!😁...thank you so much for sharing yourself, your sweet Charlie and you lovely and funny mom...GOD bless you, CRAZY IN ALABAMA😁😋🥰
Amazing..love it..going to try it tomorrow. 👍thank you for sharing..
I made this today. I love the sauce! Tastes just right!!
You are a great chef! LOVE EVERYTHING YOU COOK! Clear instructions, great cooking techniques, simple ingredients, diversified recipes, and of course Love & Passion for food :)
zytpangpang Thank you so much!!
Yes, yes, yes! Yummy, I need this in my tummy! ❤❤❤
Delicious thanks Marion we eat a lot of stir fry’s in our house we love them. 😊😊
Nice recipe, tried it and my family loved it
Absolutely love watching you cook! Love your recipes and so glad your sauces are in Australia now! Off to go load up my pantry!
Rose Neville Yay!!! Thank you Rose and I hope you like them!
This is now my go to beef stir fry recipe! Love how tender this makes my beef!!
Made this with sherloin....it was soo good! Thanks for the recipe
I absolutely love this I make it twice a month with vegetable varieties thank you so much for such a wonderful videos and recipes!
Marion u such a amazing woman. Love your food so much. GREATINGS from Poland.
made this tonight, my family loved it
Hi Marion, I made this dish tonight and it was excellent. Thanks!
Oh wow, I'm so hungry now. Thank you for sharing Marion.
You always make me hungry. The enjoyment of your food is so great. Love the way you enjoy every bite you take it reminds me of me. Love to cook love to eat.😘😘😘😘
Hi Marion, aunty from spore. I like to follow your recipes on your TH-cam video. I like your stir fry beef. Can i substitute apple cider instead of rice wine. May God Bless you always my dear.
Thank you.....its 3am and now I want a beef stirfry :)
Delicious beef stir fry recipe. Superb, sharing
Thanks Kelvin! Just went and checked out your channel! Great eggplant parmesan recipe. I'll have to save that one!
I tried this and it was soooo tender ☺️♥️ thank you Marion
Going to make this for my husband tonight!
I just made it for dinner today, and it was so yummy and sp tender ☺️
Superb recipe ! Silly me.l bought wok but use electric hob, but have deep pan too.
I loved the recipe, thanks
Can’t Wait to make this!! Yum!!😅😍😋🙌🙌💓
Thank you for such a brilliant thorough recipe - I never thought of using baking soda to create more tender meat (granted, I do not cook meat often, but still). You have a lot of great tips.
Marion! I made this last night (used green beans and mushrooms instead of capsicum) and *oh my god* it was so tender! Game-changing. Thanks for sharing your secrets with us ^_^