Softest Dhalpuri Roti Recipe - Step by Step Instructions - Episode 729
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- In this video I share my Mother in Laws' recipe for her soft and silky dhalpuri roti. This is best served with curry chicken,stew chicken, curry stew chicken, curry potato. In Trinidad we place some potato in the middle along with some chicken whether curry or stew , some vegetable accompaniments and drizzled with pepper sauce and wrapped into a pouch.
Makes 5-6 Dough balls
2 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups hot water to knead - use only the amount you need to make a medium to soft dough
1 tsp veg oil
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3 cups split peas or dhal - I always make extra and freeze feel free to make half of this amount
1 hot pepper chopped
10 cloves garlic sliced
few leaves of bandania / culantro / recao
2 tbsp. geera powder / roasted cumin powder
salt to taste
1 tsp turmeric
vegetable oil
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Hello Natasha, my compliments to your mother in law,this recipe is tops in my book. I tried it with the baking soda, and its the most silky soft roti i have ever had. Now this recipe is mine ooooo, kudos to you for sharing!
Your husband is sooooo fortunate he has your cooking and his mothers cooking wow
I made 2 this morning as a trial and I am only hearing press the centre out to the end, my my my best dhal puri I ever make.Thank you Natasha.
THIS IS THE BEST... SOFT.. SILKY-SMOOTH ROTI EVER.... I LOVE YOUR PASSION FOR IT
Excellent! Your mother-in-law is a genius.
Natasha is a beautiful trini american girl in touch with her indian roots thru cooking😁just 👍this video.
This is a must try! Thanks to your Mom-in-law for sharing her recipe!
I started making my own potatoe/chickpea filling and I was looking for a good dough recipe and found your channel. I have new found respect for the restaurant that makes my roti's now this is a lot of work!
1000 people jealous their roti ain't swell so nicely like hers... lol.... What I wouldn't give for my roti to swell like that... Excited to try...
Lmao.... yes!
Was she suppose to get the excess oil off?
1001 and counting
Why no salt??
Check your baking powder and baking soda, it may be old, or exposed to air, they deplete in strength.
Girl when I tell you you could cook! I wish someday I can cook like you. Thank you for being so generous to share yours and your family recipes!!❤
I will surely try your recipe.I thought baking soda will make it stiff.It looks so soft and silky.Thank you
I'm so proud of you Natasha!!! Your instructions are always clear, you show viewers exactly what to do, you give other suggestions for substitutions as well and yuh have a sweet han' Well done! Beautiful chef and a lovely recipe :)
I made this yesterday and it was THE BEST roti I have ever made. Can’t wait to make it for mummy!
Hello everyone, thank you for checking out the video. I would like you to know that I used to much oil for the demo. When you are making it can you please use less oil.
To mauritian
Wat is de hoeveelheid?
@@N.G.M what?
sabrina ganesh kijk onder de video. Daar staan de hoeveelheden.
Trini Cooking with Natasha that comment was in Dutch asking for the ingredients. I replied to her.
I just made this recipe today (old one yesterday). It came out beautifully ! Thank you, Natasha, for your time filming and explaining to us folks who have no people around to learn from.
Now I'm hungry. Beautiful recipe. Thanks for sharing sis.
you have made me a connoisseur in the kitchen, i appreciate your efforts and hard work in making these explicit videos
Thank you
Nah nah nah nah nah this roti on a different level, wayzzzz I could almost taste it by the way it's looking. What a fantastic job just wow.
Good afternoon
Respect the lady and her Top A1 cooking
Please do not comment on looks
compliment in a decent way to a lovely lady. She is kind enoygh to teach you a life saving skill .
Pushpa V Rao
I meant sada
Pushpa Rao life saving skill?
@@gp1003 IKR, that cracked me up...he must really LOVE roti!!!
y
Looks very yummy. But i will use alot less oil..
Instead of oil use ghee , much more tasty ! Also can use yogurt in the dough and leave to set for 1 hr and it will still come out soft .- for people who don’t want to use baking powder/ soda . Great recipe and lovely rotis .
Thank you for these videos! My mother passed away 9 years ago and I cherish these tutorials it’s like having my mummy tell me how to do it!
SORRY TO HEAR YOUR MOM PASSED... SO HAVE MINE... I MISS AND THINK OF HER EVER SO MUCH... AS FOR THIS VIDEO I LOVE IT....
Incredible the way you speak and teach us to cook. Great thanks Dear!
You have skills!!! That rolling of the dough and the flipping on the pan is not easy! Well done and thanks for sharing
It totally looks yummy. Thanks for the respect you gave your mother in law
You're amazing! Thank you so much for sharing sis.....bless
Thanks a lot for sharing this recipe I have made it today and it was perfect. My one year old fussy eater ate it enthusiastically. I will make it more often now. Xx
I made this it's very delicious thanks for the recipe ....🤗🤗
Thank you for this recipe sis! I will definitely be making these very soon!
LOVE your videos.....true trini style in everything you make...👍👏❤
Girlfriend you making me feel for roti now. Great tutorial keep up the great job. True Trini
I like to add jeera to lentils while cooking i have never done it that way. Great video cant wait to make it this way.
I am hungry, that looks delicious!!
Thank you for this recipe!
Dhalpuri, curry turkey and channa&aloo for my dinner tonight! Looks delicious will ask my mom to use b'soda she usually use yeast & b'powder.
Oh my gosh your dhal puri is so round. I am still trying to perfect the shape of my dhal puri. You make it look so easy to do. You are such a perfectionist in all your recipe demo. Thank you Natasha!
1/4 turns
I find myself, with one of your recipes almost everyday. Every single time I use your recipes, it comes out to perfection. I'm in the midst of making this dhalpuri, can't wait till it's finished cooking! First time I'll be making with baking soda! So hopefully it's great!! Thanks so much for sharing! If wasn't for you, my stuff wouldn't be soo great!!!! 🤗🤗🤗💯💯
Can't wait to try this...i'm so excited to try this
Less oil. Got it. Thank you so much. You make it look so easy. I can learn this from you. I love Rori.
I have tried both your recipes and this one is by far the best, thanks for sharing Natasha 👏❤
This is lovely. I can learn this. Thanks
Thanks natasha for the recipe, will try it and let you know how it came out.
Great job! My mother’s family owned a roti shop in Port of Spain...
Idk what's better...her or the roti!!
BOTH!
Can't wait to try it.
Dat roti get yuh excited girl!!!! 😆 It does look great 😋
Thank you for sharing Natasha. I tried your recipe and it came out perfect.
I haven't had roti or doubles since 1989 - the year I left Trinidad to live in the USA. Looking forward to make this - I've watched all of your roti and doubles videos over and over again. Thank you so much for bringing back memories of living in Trinidad back to life!
andrewa0099 why not ?
I'm not sure where andrew lives, but there are not a lot of good Trini places outside of NYC or Toronto. And if you aren't near any family, you are out of luck :(
Wow almost 30 years
O
Guess you live where there is no roti shop !!! Try Sandy @ 24 st liberty Ave
really very soft,thank you for sharing this recipe.
Thank you for the recipe. Awesome
My mum is from mauritius and she always gets excited when her friend comes back twice a year with dahl puri. I'm hoping with this recipe I can practice and suprise her for mothers day with some of these lovely Dhal Puri! My Favourite too!! Thank you for sharing the recipe! xxx (took me 28years to get my mums recipes out of her) XD
Wow that would be nice!
I'm from Mauritius too, I have been traveling the world but I have to say the best dahl puri I ever eat is in Mauritius. The lady did a great job too👍
I just tried this recipe and omg it was amazing!!!! So very soft. Thanks so much for this Natasha
Does the roti staying soft
This is magic. You are a great teacher. Thanks.
Wow I've been trying to get it soft for the longest thanks Natasha👍🏽 can't wait to try it....
고맙습니다. 만들어보고 싶어요.
HI Nathasha , Looking yummy and delicious but the way i do it is mixing the dhall waterl to my dough ,I mean instead using normal water to mix the flour
Thank you for sharing. I have tried in the past but it was hard like biscuits! I will try this style! Thanks again!
Thank you so much and God Bless you and your family❤️ this is going to make my husband very happy.
I cannot believe this. I have been following a Pinerest recipe and I kept thinking I did not do something right or because I didn't have a a tawa. After my latest attempt, I thought surely, it has to be right but no. I am so fortunate to have found this video tutorial. The recipe I was using is COMPLETELY DIFFERENT. Now I see why it wasn't coming out the way I was used to! Also, I need to let it sit longer! Whoa, I am so excited to make my roti with the new recipe and directions. Thank you so much! It looks PERFECT!
Your excitement is infectious.😍I can't wait to do this. Thanks for sharing.
Love love LOVE your enthusiasm!!!💖
OMG thats a perfect silky roti. Thanks dear for sharing
Natasha: You can turn this savory Dhalpuri into a Sweet dessert meal- Puranpoli. You can replace roasted cummin powder with unprocessed cane sugar or jaggery. Add the sugar or jaggery in the daal mix while it is still hot so the jaggery and sugar melts and mixes well with the split peas. You may also add powdered cardamom and cinnamon/nutmeg powder to enhances the sweet flavour. Process this mixture through mill and add this mix to your dhalpuri. You can also replace the oil with clarified butter for the rich taste. Serve this with warm milk or spicy curry for sweet and spicy taste. Enjoy!!!
Thanks you.
Sounds so good 🤤
Dalpuri is good the way it is.
Sounds great.. as a child I loved leftover dhal purees with honey and cheese!
@@joyceali5958 this is where Dhalpuri comes from actually... Puran Poli existed first... either travel physically or virtually ...use the internet to learn about cultures and we'd find that we are much alike.
It looks like Juman Dhal puri from Juman's roti shop in Curepe. Great job Natasha
Thanks Natasha...most certainly will be trying this. Thanks Moms.
This roti looks so good !! I'm gonna try it 👍 thanks for sharing such a wonderful family recipe .
Well even if we werent excited about this recipe, your absolute joy was enough to make us so. Now my moutn is watering for it. I love when someone is so passionate about their cooking that it shows in their voice and actions (thiefing a bite at the end. Lol) Thank you to your mother in law. Please let her know that her recipe is greatly appreciated.
From your comment !! I think you could do better !! Without dribbling and the enthusiasm!! Why not post your great recepie and prove your point!!!🤣🤣🤣🤣
I will try this recipe, thanks. I made roti once before but it was dry although tasty. I wasn't keen to try again, but now I am. And the mill, lovely to see that you used it instead of a food processor, brought back childhood memories of my grandmother 🤗
You MUST try it Natasha, I did yesterday I was dancing, I normally attempt making roti, this on was amazing.
@@jacquelinebobcombe1885 I did last week, it was really better than the last time I tried. Will make it again!
same here, doubles next, have a bless weekend
You never disappoint Natasha, wonderful!
Thanks. I'll certainly use this recipe!👍
Omg my fav. We make these in Mauritius too. Not sure where dhalpuri is originally from but I'm amazed Trinidad has it as well. Ours have the more or less same filling ingredients but we'd add turmeric in the dough as well to make it extra yellow. Thanks for sharing this amazing recipe 😍❤
Mauritius Dhalpuri is great too but they only serve it during breakfast time.
It originated in Trinidad
My mum used to make these, made me smile seeing this recipe I'll give it a try.
This was the best Roti recipe video I have found so far. No one ever tells you what heat you should have your Tawa at or howling you should knead your dough or why. I appreciate these instructions. My Roti bout to be lit 🔥
Good tips on spreading the dhal within the dough ball when rolling it out. I'm also liking your 'old school' grinder. 👍🏽
Oh gosh girl yuh have meh dribbling here😋😋😋😋. Tell moms thanks for the tip. You should bring her on sometimes.
Ñorah joseph's
Thanks again for all you need anything
Thanks again for all your help
Puran poli
Sambel trasie remix
Love the end how she was so into her roti, it was charming how she connected with her audience as if they were her family.
Thanks for sharing this with us . I will try it 🌹
That is a Delicious looking Dhalpuri!
This is where the science comes in, the hot water activates the baking soda. Ie. A better rise equals a softer dough. I do this in my pizza dough.
Would this also work for sada?
@@trudymohammed3132 it would work for anything using flour. I baked a chocolate cake and used baking soda and hot water and it was the most decadent chocolate cake I've ever tasted❤💕
@@SWEETLILLY2 pl
I love this video
Thx😍
Can u tell me what can of baking soda is it
Thanks you made it seem so simple.I can’t wait to try it
thank you very much for some of the finer points!
as of November 14 2019 there were 758 idiots that viewed this site and had a problem with the young lady's instruction on making dhalpuri roti. I on the other hand was very appreciative of her class. Thanks
i dont like thick roti. soon as i saw how that roti came out, how thin, soft and perfect. i subscribed immediately.
Thank you
This is the best roti recipe i ever heard. Well explained. First time my roti ever swelled up while cooking. Keep up the good work Natasha. Also the roti came out thin and flaky
I grew up with the best Dhalpuri made by my mom... but girll I gonna have to try this recipe...thank you ❤️
So far the best I have seen. You sure know how to make dalporie girl. I will certainly make this and enjoy it to the fullest.Thanks for sharing your recipe with us.
Please note that I acknowledge that to much oil was used and when you are making it you can cut down on the amount.
Click here to purchase the mill used in this video.
www.amazon.com/dp/B00JZZKLHI/?cv_ct_id=amzn1.idea.3SRLBSKLD53FF&cv_ct_pg=storefront&cv_ct_wn=aip-storefront&ref=exp_cov_trinicookingwithnatasha_lv_dp_vv_mw
ARE YOU FOR REAL ? Those who knows science know that baking soda reacts with tumeric. You all have a red dhal roti in end
@@shareenasmith8195 my roti wasnt red.
Adding baking soda when there is heat involves..unhealthy product
1. Turmeric contains curcumin, a chemical that turns red with bases and yellow with acids in water.
When sodium bicarbonate (baking soda) is moistened and heated×××, it releases carbon dioxide gas×××.
Dioxide can be hazardous to the health of us humans.
@@shareenasmith8195 That's interesting as alot of baking /cake recipes call for that ingredient.
@@TriniCookingwithNatasha totally agree.
Thank you so much for sharing your mother in law's recipe! She must love you dearly ❤️. I will definitely be looking for a mill like that. I live in Europe and I don't know if we have it here.
Amazon sell one similar I think
@@Riggersa thank you!
Thanks for sharing
Very beautiful recipe video. Nice cooking. Great work friends.
Hi Natasha, this is the best recipe for making dhallpuri. I have to make this roti using your secret ingredient. That roti looked amazing. I also enjoyed your method of grinding your split peas for me it gives the best results.
Done like a pro! I could see your excitement at the end. Truly is a really soft dhalpuri. I can't wait for you to see mine.
Yes thank you I do want to see your recipe.
It's recipe from Uttar Pradesh India.Everywhere where Indians migrated they brought culture n food.
This was so carefully demonstrated I will definitely be trying it thank you
Thanks for sharing natasha....they do look silky soft....have to try this soon
So cute how she gets so excited at the end with the results of her dhalpuri. Thanks for sharing your mil’s precious recipe. Can’t wait to try it.! :)
Hello, thanks for reply. Long days ago. Used to say ' Mother- in-laws' being extremely controlled in East and west, that's why one Plant's name " Mother- in- law's tough; time has changed, not all but some daughter-in- laws are more commend, still there is no name for any plant. Many reasons " joint family " is going to vanish. New invention is " single family ". Bless you. Thanks
Without a mother in Law there wouldn't be a husband . We sons have to take good care of our mothers cause they took care of us when we were vulnerable . Our Paradise lies u dear their feet .
Well-deserved kudos. Great recipe and easy to follow. I moved from Toronto to Vancouver and could not find any Trini/Guyanese food so had to learn to make my own. I could always make curry but never tried making the dahl puri. I now make proper roti thanks to your generous nature. Thank you for sharing!
Thank you for showing how to make this delicious dal puri. I had eaten this type of dal puri when I was a little girl. That taste still lingers and have been wanting to know how to make this type of puri. Thanks once again.
Can I use a blender to grind the peas if have neither grinder nor food processor
blender won't work try to buy a dhal grinder or a food processor
Where are my Mauritian fellow citizens?
Thanks. Trying your version
Great recipe