Hello Natasha, my compliments to your mother in law,this recipe is tops in my book. I tried it with the baking soda, and its the most silky soft roti i have ever had. Now this recipe is mine ooooo, kudos to you for sharing!
I'm so proud of you Natasha!!! Your instructions are always clear, you show viewers exactly what to do, you give other suggestions for substitutions as well and yuh have a sweet han' Well done! Beautiful chef and a lovely recipe :)
I just made this recipe today (old one yesterday). It came out beautifully ! Thank you, Natasha, for your time filming and explaining to us folks who have no people around to learn from.
I started making my own potatoe/chickpea filling and I was looking for a good dough recipe and found your channel. I have new found respect for the restaurant that makes my roti's now this is a lot of work!
Well-deserved kudos. Great recipe and easy to follow. I moved from Toronto to Vancouver and could not find any Trini/Guyanese food so had to learn to make my own. I could always make curry but never tried making the dahl puri. I now make proper roti thanks to your generous nature. Thank you for sharing!
My mum is from mauritius and she always gets excited when her friend comes back twice a year with dahl puri. I'm hoping with this recipe I can practice and suprise her for mothers day with some of these lovely Dhal Puri! My Favourite too!! Thank you for sharing the recipe! xxx (took me 28years to get my mums recipes out of her) XD
I made this and it came out great, silky, I was shocked with the baking soda, easy to manage when rolling out, thanks very much for this recipe , happy your mother-in-law share with you, my mother-in-law leave two special meals with me , to this day I never saw anyone made those two meals, I share it with my children and others. thanks again I am happy I saw your recipe and happier I tried it
I will try this recipe, thanks. I made roti once before but it was dry although tasty. I wasn't keen to try again, but now I am. And the mill, lovely to see that you used it instead of a food processor, brought back childhood memories of my grandmother 🤗
Oh my gosh your dhal puri is so round. I am still trying to perfect the shape of my dhal puri. You make it look so easy to do. You are such a perfectionist in all your recipe demo. Thank you Natasha!
U ARE A GURU... WELL TAUGHT.. I LOVE YOUR PASSION AND TEACHING AND EXPERTISE WEALTH OF KNOWLEDGE... U HAVE CAUSED ME TO BE A ROTI KING... THANKYOU AND MAY GOD BLESS YOU AND YOURS... GREAT TIPS... GREAT EXPLANATION
Hello everyone, thank you for checking out the video. I would like you to know that I used to much oil for the demo. When you are making it can you please use less oil.
I haven't had roti or doubles since 1989 - the year I left Trinidad to live in the USA. Looking forward to make this - I've watched all of your roti and doubles videos over and over again. Thank you so much for bringing back memories of living in Trinidad back to life!
I'm not sure where andrew lives, but there are not a lot of good Trini places outside of NYC or Toronto. And if you aren't near any family, you are out of luck :(
Instead of oil use ghee , much more tasty ! Also can use yogurt in the dough and leave to set for 1 hr and it will still come out soft .- for people who don’t want to use baking powder/ soda . Great recipe and lovely rotis .
His November 2019 I'm about to be 32 in December and I'm trying to watch a cooking video without Burning Down the House multiple times cooking is a passion and some people like me just don't have that talent but this was a great video . I save to my favorite
Well even if we werent excited about this recipe, your absolute joy was enough to make us so. Now my moutn is watering for it. I love when someone is so passionate about their cooking that it shows in their voice and actions (thiefing a bite at the end. Lol) Thank you to your mother in law. Please let her know that her recipe is greatly appreciated.
Ok Natasha you are my go to person for a lot of recipes and everything i try it comes out grate. Roti on the whole is not my thing, it hates me and well i hate it too. But here's my deal now, beacuse of this recipe "and shout out to ur mother in law" i can finnally say i can make a dam good dhal purie roti. It came out soooo soft and even the next morning it was still soft. Thank you so very much. Keep cooking and i'll keep watching.
Good afternoon Respect the lady and her Top A1 cooking Please do not comment on looks compliment in a decent way to a lovely lady. She is kind enoygh to teach you a life saving skill . Pushpa V Rao
I use this recipe and my DhalPourie swelled like a big balloon. Oh what a pleasure to see and it melting in my mouth. I still add a little piece of butter despite your rècipe didn't include that. I always do make roti and it comes out very soft and moist.
Hi natasha it is really soft because this is how i always make my dhalpurrie when u share yre knowledge u gain more i do catering and d more more u experiment u develope more ideas u are amazing i see yre passion in what ever u are doing u do it with love d secert ingredent. 😊😊😊
HI Nathasha , Looking yummy and delicious but the way i do it is mixing the dhall waterl to my dough ,I mean instead using normal water to mix the flour
Omg my fav. We make these in Mauritius too. Not sure where dhalpuri is originally from but I'm amazed Trinidad has it as well. Ours have the more or less same filling ingredients but we'd add turmeric in the dough as well to make it extra yellow. Thanks for sharing this amazing recipe 😍❤
Thanks a lot for sharing this recipe I have made it today and it was perfect. My one year old fussy eater ate it enthusiastically. I will make it more often now. Xx
So far the best I have seen. You sure know how to make dalporie girl. I will certainly make this and enjoy it to the fullest.Thanks for sharing your recipe with us.
I cannot believe this. I have been following a Pinerest recipe and I kept thinking I did not do something right or because I didn't have a a tawa. After my latest attempt, I thought surely, it has to be right but no. I am so fortunate to have found this video tutorial. The recipe I was using is COMPLETELY DIFFERENT. Now I see why it wasn't coming out the way I was used to! Also, I need to let it sit longer! Whoa, I am so excited to make my roti with the new recipe and directions. Thank you so much! It looks PERFECT!
Natasha: You can turn this savory Dhalpuri into a Sweet dessert meal- Puranpoli. You can replace roasted cummin powder with unprocessed cane sugar or jaggery. Add the sugar or jaggery in the daal mix while it is still hot so the jaggery and sugar melts and mixes well with the split peas. You may also add powdered cardamom and cinnamon/nutmeg powder to enhances the sweet flavour. Process this mixture through mill and add this mix to your dhalpuri. You can also replace the oil with clarified butter for the rich taste. Serve this with warm milk or spicy curry for sweet and spicy taste. Enjoy!!!
@@joyceali5958 this is where Dhalpuri comes from actually... Puran Poli existed first... either travel physically or virtually ...use the internet to learn about cultures and we'd find that we are much alike.
Thank you for showing how to make this delicious dal puri. I had eaten this type of dal puri when I was a little girl. That taste still lingers and have been wanting to know how to make this type of puri. Thanks once again.
@@trudymohammed3132 it would work for anything using flour. I baked a chocolate cake and used baking soda and hot water and it was the most decadent chocolate cake I've ever tasted❤💕
Thank you so much Natasha for sharing. I just tried it. It's my first time making dhalpuri roti and it is truly the best and softest roti I ever tasted. 👍👍👍
Please note that I acknowledge that to much oil was used and when you are making it you can cut down on the amount. Click here to purchase the mill used in this video. www.amazon.com/dp/B00JZZKLHI/?cv_ct_id=amzn1.idea.3SRLBSKLD53FF&cv_ct_pg=storefront&cv_ct_wn=aip-storefront&ref=exp_cov_trinicookingwithnatasha_lv_dp_vv_mw
Adding baking soda when there is heat involves..unhealthy product 1. Turmeric contains curcumin, a chemical that turns red with bases and yellow with acids in water. When sodium bicarbonate (baking soda) is moistened and heated×××, it releases carbon dioxide gas×××. Dioxide can be hazardous to the health of us humans.
as of November 14 2019 there were 758 idiots that viewed this site and had a problem with the young lady's instruction on making dhalpuri roti. I on the other hand was very appreciative of her class. Thanks
This was the best Roti recipe video I have found so far. No one ever tells you what heat you should have your Tawa at or howling you should knead your dough or why. I appreciate these instructions. My Roti bout to be lit 🔥
I find myself, with one of your recipes almost everyday. Every single time I use your recipes, it comes out to perfection. I'm in the midst of making this dhalpuri, can't wait till it's finished cooking! First time I'll be making with baking soda! So hopefully it's great!! Thanks so much for sharing! If wasn't for you, my stuff wouldn't be soo great!!!! 🤗🤗🤗💯💯
This is the best roti recipe i ever heard. Well explained. First time my roti ever swelled up while cooking. Keep up the good work Natasha. Also the roti came out thin and flaky
Hi Natasha, this is the best recipe for making dhallpuri. I have to make this roti using your secret ingredient. That roti looked amazing. I also enjoyed your method of grinding your split peas for me it gives the best results.
Thank you so much for sharing your mother in law's recipe! She must love you dearly ❤️. I will definitely be looking for a mill like that. I live in Europe and I don't know if we have it here.
I enjoyed your video. I have never thought of putting baking soda in my dough. I will definitely try that. I usually use ghee instead of oil to cook the roti because I like the flavour that comes from ghee (homemade ghee).
Hello, thanks for reply. Long days ago. Used to say ' Mother- in-laws' being extremely controlled in East and west, that's why one Plant's name " Mother- in- law's tough; time has changed, not all but some daughter-in- laws are more commend, still there is no name for any plant. Many reasons " joint family " is going to vanish. New invention is " single family ". Bless you. Thanks
Without a mother in Law there wouldn't be a husband . We sons have to take good care of our mothers cause they took care of us when we were vulnerable . Our Paradise lies u dear their feet .
Your husband is sooooo fortunate he has your cooking and his mothers cooking wow
Hello Natasha, my compliments to your mother in law,this recipe is tops in my book. I tried it with the baking soda, and its the most silky soft roti i have ever had. Now this recipe is mine ooooo, kudos to you for sharing!
THIS IS THE BEST... SOFT.. SILKY-SMOOTH ROTI EVER.... I LOVE YOUR PASSION FOR IT
I made this yesterday and it was THE BEST roti I have ever made. Can’t wait to make it for mummy!
I'm so proud of you Natasha!!! Your instructions are always clear, you show viewers exactly what to do, you give other suggestions for substitutions as well and yuh have a sweet han' Well done! Beautiful chef and a lovely recipe :)
I made 2 this morning as a trial and I am only hearing press the centre out to the end, my my my best dhal puri I ever make.Thank you Natasha.
I just made this recipe today (old one yesterday). It came out beautifully ! Thank you, Natasha, for your time filming and explaining to us folks who have no people around to learn from.
I started making my own potatoe/chickpea filling and I was looking for a good dough recipe and found your channel. I have new found respect for the restaurant that makes my roti's now this is a lot of work!
you have made me a connoisseur in the kitchen, i appreciate your efforts and hard work in making these explicit videos
Thank you
Well-deserved kudos. Great recipe and easy to follow. I moved from Toronto to Vancouver and could not find any Trini/Guyanese food so had to learn to make my own. I could always make curry but never tried making the dahl puri. I now make proper roti thanks to your generous nature. Thank you for sharing!
Natasha is a beautiful trini american girl in touch with her indian roots thru cooking😁just 👍this video.
Excellent! Your mother-in-law is a genius.
Incredible the way you speak and teach us to cook. Great thanks Dear!
Girl when I tell you you could cook! I wish someday I can cook like you. Thank you for being so generous to share yours and your family recipes!!❤
I will surely try your recipe.I thought baking soda will make it stiff.It looks so soft and silky.Thank you
My mum is from mauritius and she always gets excited when her friend comes back twice a year with dahl puri. I'm hoping with this recipe I can practice and suprise her for mothers day with some of these lovely Dhal Puri! My Favourite too!! Thank you for sharing the recipe! xxx (took me 28years to get my mums recipes out of her) XD
Wow that would be nice!
I'm from Mauritius too, I have been traveling the world but I have to say the best dahl puri I ever eat is in Mauritius. The lady did a great job too👍
Idk what's better...her or the roti!!
BOTH!
This is a must try! Thanks to your Mom-in-law for sharing her recipe!
Less oil. Got it. Thank you so much. You make it look so easy. I can learn this from you. I love Rori.
Nah nah nah nah nah this roti on a different level, wayzzzz I could almost taste it by the way it's looking. What a fantastic job just wow.
I made this and it came out great, silky, I was shocked with the baking soda, easy to manage when rolling out, thanks very much for this recipe , happy your mother-in-law share with you, my mother-in-law leave two special meals with me , to this day I never saw anyone made those two meals, I share it with my children and others. thanks again I am happy I saw your recipe and happier I tried it
I will try this recipe, thanks. I made roti once before but it was dry although tasty. I wasn't keen to try again, but now I am. And the mill, lovely to see that you used it instead of a food processor, brought back childhood memories of my grandmother 🤗
You MUST try it Natasha, I did yesterday I was dancing, I normally attempt making roti, this on was amazing.
@@jacquelinebobcombe1885 I did last week, it was really better than the last time I tried. Will make it again!
same here, doubles next, have a bless weekend
I enjoy ever recipe that you share thank you natasha.
Oh my gosh your dhal puri is so round. I am still trying to perfect the shape of my dhal puri. You make it look so easy to do. You are such a perfectionist in all your recipe demo. Thank you Natasha!
1/4 turns
U ARE A GURU... WELL TAUGHT.. I LOVE YOUR PASSION AND TEACHING AND EXPERTISE WEALTH OF KNOWLEDGE... U HAVE CAUSED ME TO BE A ROTI KING... THANKYOU AND MAY GOD BLESS YOU AND YOURS... GREAT TIPS... GREAT EXPLANATION
1000 people jealous their roti ain't swell so nicely like hers... lol.... What I wouldn't give for my roti to swell like that... Excited to try...
Lmao.... yes!
Was she suppose to get the excess oil off?
1001 and counting
Why no salt??
Your the best 🙋🏽♂️
Hello everyone, thank you for checking out the video. I would like you to know that I used to much oil for the demo. When you are making it can you please use less oil.
To mauritian
Wat is de hoeveelheid?
@@N.G.M what?
sabrina ganesh kijk onder de video. Daar staan de hoeveelheden.
Trini Cooking with Natasha that comment was in Dutch asking for the ingredients. I replied to her.
Best best teaching tutorial explaining tricks tips ever..... best!!!!!!best guidelines from a TRINIDADIAN and proud us citizen living in Connecticut
I haven't had roti or doubles since 1989 - the year I left Trinidad to live in the USA. Looking forward to make this - I've watched all of your roti and doubles videos over and over again. Thank you so much for bringing back memories of living in Trinidad back to life!
andrewa0099 why not ?
I'm not sure where andrew lives, but there are not a lot of good Trini places outside of NYC or Toronto. And if you aren't near any family, you are out of luck :(
Wow almost 30 years
O
Guess you live where there is no roti shop !!! Try Sandy @ 24 st liberty Ave
Instead of oil use ghee , much more tasty ! Also can use yogurt in the dough and leave to set for 1 hr and it will still come out soft .- for people who don’t want to use baking powder/ soda . Great recipe and lovely rotis .
You have skills!!! That rolling of the dough and the flipping on the pan is not easy! Well done and thanks for sharing
His November 2019 I'm about to be 32 in December and I'm trying to watch a cooking video without Burning Down the House multiple times cooking is a passion and some people like me just don't have that talent but this was a great video . I save to my favorite
K S don’t give up-keep trying while having fun💫
Well even if we werent excited about this recipe, your absolute joy was enough to make us so. Now my moutn is watering for it. I love when someone is so passionate about their cooking that it shows in their voice and actions (thiefing a bite at the end. Lol) Thank you to your mother in law. Please let her know that her recipe is greatly appreciated.
From your comment !! I think you could do better !! Without dribbling and the enthusiasm!! Why not post your great recepie and prove your point!!!🤣🤣🤣🤣
Ok Natasha you are my go to person for a lot of recipes and everything i try it comes out grate. Roti on the whole is not my thing, it hates me and well i hate it too. But here's my deal now, beacuse of this recipe "and shout out to ur mother in law" i can finnally say i can make a dam good dhal purie roti. It came out soooo soft and even the next morning it was still soft. Thank you so very much. Keep cooking and i'll keep watching.
Good afternoon
Respect the lady and her Top A1 cooking
Please do not comment on looks
compliment in a decent way to a lovely lady. She is kind enoygh to teach you a life saving skill .
Pushpa V Rao
I meant sada
Pushpa Rao life saving skill?
@@gp1003 IKR, that cracked me up...he must really LOVE roti!!!
y
Looks very yummy. But i will use alot less oil..
I use this recipe and my DhalPourie swelled like a big balloon. Oh what a pleasure to see and it melting in my mouth. I still add a little piece of butter despite your rècipe didn't include that. I always do make roti and it comes out very soft and moist.
I just tried this recipe and omg it was amazing!!!! So very soft. Thanks so much for this Natasha
Does the roti staying soft
Hi natasha it is really soft because this is how i always make my dhalpurrie when u share yre knowledge u gain more i do catering and d more more u experiment u develope more ideas u are amazing i see yre passion in what ever u are doing u do it with love d secert ingredent. 😊😊😊
Thank you for sharing Natasha. I tried your recipe and it came out perfect.
Nice . You make it look so simple. Thanks will try.
HI Nathasha , Looking yummy and delicious but the way i do it is mixing the dhall waterl to my dough ,I mean instead using normal water to mix the flour
I am from India so well versed in making all kinds of rotis and parathas. I have got to say you've got some serious roti making skills!
Thank you
Omg my fav. We make these in Mauritius too. Not sure where dhalpuri is originally from but I'm amazed Trinidad has it as well. Ours have the more or less same filling ingredients but we'd add turmeric in the dough as well to make it extra yellow. Thanks for sharing this amazing recipe 😍❤
Mauritius Dhalpuri is great too but they only serve it during breakfast time.
It originated in Trinidad
What a great teacher you are
Love you
Blessings
Thanks a lot for sharing this recipe I have made it today and it was perfect. My one year old fussy eater ate it enthusiastically. I will make it more often now. Xx
@Natsha Very nice and easy
I will definitely try your Mother-in-law's receipt. Thxzz for sharing💅🏽👍🏾👍🏾👍🏾👍🏾👍🏾✨✨✨✨✨🙌🏾
Great job! My mother’s family owned a roti shop in Port of Spain...
Nobody makes dhal puri or buss up shut better than ah trini🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Girlfriend you making me feel for roti now. Great tutorial keep up the great job. True Trini
So far the best I have seen. You sure know how to make dalporie girl. I will certainly make this and enjoy it to the fullest.Thanks for sharing your recipe with us.
I cannot believe this. I have been following a Pinerest recipe and I kept thinking I did not do something right or because I didn't have a a tawa. After my latest attempt, I thought surely, it has to be right but no. I am so fortunate to have found this video tutorial. The recipe I was using is COMPLETELY DIFFERENT. Now I see why it wasn't coming out the way I was used to! Also, I need to let it sit longer! Whoa, I am so excited to make my roti with the new recipe and directions. Thank you so much! It looks PERFECT!
Thank you for sharing. That looks so delicious
Natasha: You can turn this savory Dhalpuri into a Sweet dessert meal- Puranpoli. You can replace roasted cummin powder with unprocessed cane sugar or jaggery. Add the sugar or jaggery in the daal mix while it is still hot so the jaggery and sugar melts and mixes well with the split peas. You may also add powdered cardamom and cinnamon/nutmeg powder to enhances the sweet flavour. Process this mixture through mill and add this mix to your dhalpuri. You can also replace the oil with clarified butter for the rich taste. Serve this with warm milk or spicy curry for sweet and spicy taste. Enjoy!!!
Thanks you.
Sounds so good 🤤
Dalpuri is good the way it is.
Sounds great.. as a child I loved leftover dhal purees with honey and cheese!
@@joyceali5958 this is where Dhalpuri comes from actually... Puran Poli existed first... either travel physically or virtually ...use the internet to learn about cultures and we'd find that we are much alike.
NOTHING BUT SPECTACULAR......YUM YUM......MAGNIFICENT AWESOME
I have tried both your recipes and this one is by far the best, thanks for sharing Natasha 👏❤
This was so carefully demonstrated I will definitely be trying it thank you
Dhalpuri, curry turkey and channa&aloo for my dinner tonight! Looks delicious will ask my mom to use b'soda she usually use yeast & b'powder.
Much thanks and appreation for your lovely recipe & sharing with us. I'm going to definitely try it.
I made this it's very delicious thanks for the recipe ....🤗🤗
Thank you for showing how to make this delicious dal puri. I had eaten this type of dal puri when I was a little girl. That taste still lingers and have been wanting to know how to make this type of puri. Thanks once again.
Love the end how she was so into her roti, it was charming how she connected with her audience as if they were her family.
This is magic. You are a great teacher. Thanks.
I like to add jeera to lentils while cooking i have never done it that way. Great video cant wait to make it this way.
Definitely going to try this. Thanks for the recipe
So cute how she gets so excited at the end with the results of her dhalpuri. Thanks for sharing your mil’s precious recipe. Can’t wait to try it.! :)
really very soft,thank you for sharing this recipe.
This is where the science comes in, the hot water activates the baking soda. Ie. A better rise equals a softer dough. I do this in my pizza dough.
Would this also work for sada?
@@trudymohammed3132 it would work for anything using flour. I baked a chocolate cake and used baking soda and hot water and it was the most decadent chocolate cake I've ever tasted❤💕
@@SWEETLILLY2 pl
Thank you so much Natasha for sharing. I just tried it. It's my first time making dhalpuri roti and it is truly the best and softest roti I ever tasted. 👍👍👍
Your excitement is infectious.😍I can't wait to do this. Thanks for sharing.
Thanks natasha for another wonderful video
LOVE your videos.....true trini style in everything you make...👍👏❤
About to try my hand at making this tomorrow! Thank you for this recipe
Please note that I acknowledge that to much oil was used and when you are making it you can cut down on the amount.
Click here to purchase the mill used in this video.
www.amazon.com/dp/B00JZZKLHI/?cv_ct_id=amzn1.idea.3SRLBSKLD53FF&cv_ct_pg=storefront&cv_ct_wn=aip-storefront&ref=exp_cov_trinicookingwithnatasha_lv_dp_vv_mw
ARE YOU FOR REAL ? Those who knows science know that baking soda reacts with tumeric. You all have a red dhal roti in end
@@shareenasmith8195 my roti wasnt red.
Adding baking soda when there is heat involves..unhealthy product
1. Turmeric contains curcumin, a chemical that turns red with bases and yellow with acids in water.
When sodium bicarbonate (baking soda) is moistened and heated×××, it releases carbon dioxide gas×××.
Dioxide can be hazardous to the health of us humans.
@@shareenasmith8195 That's interesting as alot of baking /cake recipes call for that ingredient.
@@TriniCookingwithNatasha totally agree.
Great technique that I will definitely try this soon. Looks very yummy. Blessings!
as of November 14 2019 there were 758 idiots that viewed this site and had a problem with the young lady's instruction on making dhalpuri roti. I on the other hand was very appreciative of her class. Thanks
This was the best Roti recipe video I have found so far. No one ever tells you what heat you should have your Tawa at or howling you should knead your dough or why. I appreciate these instructions. My Roti bout to be lit 🔥
It looks like Juman Dhal puri from Juman's roti shop in Curepe. Great job Natasha
Best dhalpuri roti ever.♥️💯💯
Done like a pro! I could see your excitement at the end. Truly is a really soft dhalpuri. I can't wait for you to see mine.
Yes thank you I do want to see your recipe.
It's recipe from Uttar Pradesh India.Everywhere where Indians migrated they brought culture n food.
I find myself, with one of your recipes almost everyday. Every single time I use your recipes, it comes out to perfection. I'm in the midst of making this dhalpuri, can't wait till it's finished cooking! First time I'll be making with baking soda! So hopefully it's great!! Thanks so much for sharing! If wasn't for you, my stuff wouldn't be soo great!!!! 🤗🤗🤗💯💯
고맙습니다. 만들어보고 싶어요.
Perfect my dear .Perfect. job well done.🇯🇲🤗🤗
I love this video
Thx😍
Can u tell me what can of baking soda is it
Thank you for these videos! My mother passed away 9 years ago and I cherish these tutorials it’s like having my mummy tell me how to do it!
SORRY TO HEAR YOUR MOM PASSED... SO HAVE MINE... I MISS AND THINK OF HER EVER SO MUCH... AS FOR THIS VIDEO I LOVE IT....
i dont like thick roti. soon as i saw how that roti came out, how thin, soft and perfect. i subscribed immediately.
Thank you
This is the best roti recipe i ever heard. Well explained. First time my roti ever swelled up while cooking. Keep up the good work Natasha. Also the roti came out thin and flaky
I made it... came out excellent!! Thank you for a great recipe!
Can I use a blender to grind the peas if have neither grinder nor food processor
blender won't work try to buy a dhal grinder or a food processor
great instructions, Im making this today! Please thank your mother in law for a wonderful soft roti!
Oh gosh girl yuh have meh dribbling here😋😋😋😋. Tell moms thanks for the tip. You should bring her on sometimes.
Ñorah joseph's
Thanks again for all you need anything
Thanks again for all your help
Puran poli
Sambel trasie remix
U is ah boss..... original....I love your passion......delicious and magnificent awesome stuff
Hi Natasha, this is the best recipe for making dhallpuri. I have to make this roti using your secret ingredient. That roti looked amazing. I also enjoyed your method of grinding your split peas for me it gives the best results.
Wow yummy just want to eat it with seven vegetables and achar.Thank you great recipe
Thank you so much for sharing your mother in law's recipe! She must love you dearly ❤️. I will definitely be looking for a mill like that. I live in Europe and I don't know if we have it here.
Amazon sell one similar I think
@@Riggersa thank you!
OMG thats a perfect silky roti. Thanks dear for sharing
My mum used to make these, made me smile seeing this recipe I'll give it a try.
I enjoyed your video. I have never thought of putting baking soda in my dough. I will definitely try that. I usually use ghee instead of oil to cook the roti because I like the flavour that comes from ghee (homemade ghee).
ghee i s more healthy too-i too will use ghee.
Hello, thanks for reply. Long days ago. Used to say ' Mother- in-laws' being extremely controlled in East and west, that's why one Plant's name " Mother- in- law's tough; time has changed, not all but some daughter-in- laws are more commend, still there is no name for any plant. Many reasons " joint family " is going to vanish. New invention is " single family ". Bless you. Thanks
Without a mother in Law there wouldn't be a husband . We sons have to take good care of our mothers cause they took care of us when we were vulnerable . Our Paradise lies u dear their feet .
Excellent cook. good cook I will try your receipt.
Food processor does an excellent job if you do not have a mill
Thanks for this tip!!
I was thinking of that
Which is better the food processor or the mixer
Thank you :) Was wondering that
So delicious. Thz for the reciepe.
Thank for sharing this with me i love your coking love from trindad and tobago couva south trindad