Arlene, you are an amazing chef and I love how clean you are with prep and cooking. Please ask your guests to remove their rings before preparing flour, it carries lots of germs.
I haven't had a dhalpourie in years. I might buy myself a food processor and attempt this recipe. I'd like stew chicken, curry duck, channa and aloo, palmiste and curry chatigne with my roti. (I know its a lot, but like I said, I haven't had it in years and watching this recipe made me hungry! 🤣)
Traditionally you don't use yeast to knead flour for any Roti. That is cheating. The secret to getting the roti to rise is in the technique used for kneading and giving the dough the right amount of time to rest. I'm sorry this is not the right way to make Dhalpuri. But to each its own.
Yeast? Yeast? Are you crazy? Where did you ever learn to make roti? No wonder ppl cannot make great roti nowadays!!! And don't tell us that you learnt from your mother and or grandmother!! No way ok. Jeez, Jesus woman!!
Her Arlene great job as always I observe you did't add any safron to the dhal while ir was cooking , i'm missing Kezzi where is she , we've being asking no one responding 😔
The split peas needed to have boiled with some Tumeric. The Roti appeared a little dry. Baking powder and baking soda would have worked better for a silky-smooth and soft roti. Thank you.
I'll be trying this on Friday with a nice curry chicken. Thank you i've always wanted to make this....never really had clear instructions like this before😋
I enjoy Arlene cooking but please don't let her do anymore roti video because I don't think is her thing. She did the sada roti and also this dhal puri video and both failed misarebly. None of those roti swelled😭🙈
I don't think y'all know how appreciative of this channel us as viewers are, but I will just like to let you know. Keep up the good work.
100%
Indeed. My cooking definitely 😁 improved 😁 😂😆😂😆
Arlene I’m really impressed with your cooking skills and your teaching skills. Thank you for your patience and effort. Shalom 🙏🏾🙏🏾❤️❤️❤️🙏🏾🙏🏾
Guys thank you so much for your videos, we learn to cook so many of our local Trinidad and Tobago food and more ☺❤
Arlene, you are an amazing chef and I love how clean you are with prep and cooking. Please ask your guests to remove their rings before preparing flour, it carries lots of germs.
very true
I’ll eat the skin by itself any day 😋
I put oil in the fry pan and fry the skin, it gets crispy and I eat that by itself
Fantastic recipe. Tried it .The result was just delicious
I don't put yeast into my flour for dhalpuri just baking powder and it swells up really nice.
I also
Arlene is doing her “thang” okay! I like when she do the cooking collaborations but I think she can stand on her own . She’s a good chef. Peace!
I haven't had a dhalpourie in years. I might buy myself a food processor and attempt this recipe. I'd like stew chicken, curry duck, channa and aloo, palmiste and curry chatigne with my roti. (I know its a lot, but like I said, I haven't had it in years and watching this recipe made me hungry! 🤣)
What happened to kizzy-ann?
Roti cooks better with oil on both sides and mild golden brown spots on either sides, it was well done
My favorite cooking channel. Arlene makes it easy, really good teacher
Why my roti comes out stiff even though the flour was soft
Well done 👏Allen
I never put ghee neither yeast
Please make curry shrimp Miss Arlene
The dhal should be softer, add a little oil before ‘patching’. Also, add onions with seasoning. Yeast?! 😳 just baking powder is fine …
Love it with veggie meat
❤️❤️❤️
Traditionally you don't use yeast to knead flour for any Roti. That is cheating. The secret to getting the roti to rise is in the technique used for kneading and giving the dough the right amount of time to rest. I'm sorry this is not the right way to make Dhalpuri. But to each its own.
You are100% correct .
I didn't even catch that! I'm no expert but this is def the first video I've watched that used yeast. 🤔
No saffron added
Very nice girlfriend
If you want to learn the wrong way and not the authentic way to cook a meal,tune in to Foodie Nation🙄
Yeast? Yeast? Are you crazy? Where did you ever learn to make roti? No wonder ppl cannot make great roti nowadays!!! And don't tell us that you learnt from your mother and or grandmother!! No way ok. Jeez, Jesus woman!!
I like curry goat
Her Arlene great job as always I observe you did't add any safron to the dhal while ir was cooking , i'm missing Kezzi where is she , we've being asking no one responding 😔
Probably pregnant! 😁
@@b.g.5129 😆😆😆😆oh nooo 🙏🙏
Relationship goal: me and my lady making dahlpuris together on a sunday
The split peas needed to have boiled with some Tumeric. The Roti appeared a little dry. Baking powder and baking soda would have worked better for a silky-smooth and soft roti. Thank you.
Lol Fonrose like wildness
I'll be trying this on Friday with a nice curry chicken. Thank you i've always wanted to make this....never really had clear instructions like this before😋
Question, if I don’t have a food processor, I only have a blender. Can I use that please
Arlene how yuh doing? Long time no see/hear . Hope everything is everything and that all is well . Take care and be a blessing.
SooooArlene what you'll having with the roti 🤦♀️🤦♀️🤦♀️🤦♀️😁😁 , love anyways 👍👍👍
Looking nice foodie nation but that Rollin pin so big
Curry chicken!
Need measurements
Thanks lob
Nice Arlene..paratha next.
Arlene with her fine self 😎💯🇨🇦
Awesome ladies ..
I enjoy Arlene cooking but please don't let her do anymore roti video because I don't think is her thing. She did the sada roti and also this dhal puri video and both failed misarebly. None of those roti swelled😭🙈
Great job Arlene!!
Good job. It looks delicious. I like it with curry chicken.
Thank you for this wonderful video. Greetings from The Netherlands.
excellent! curry.
Curry vegetables.
Curry vegetables.
They look alike
Thank you ❤️
curry goat
With rings on?
Great job ladies
I love Arlene
Artist 🎨 👊✊
Amazing job ladies curry shrimp and potato with my roti