Thai Papaya Salad Recipe | How To Make Thai Salad Dressing | Easy Healthy Veg Salad | Ruchi
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- เผยแพร่เมื่อ 20 พ.ค. 2024
- Salad Using Carrots & Papaya | Carrot Salad | Papaya Salad | Healthy Salad Recipe | Salad For Breakfast | Salad For Snacks | Salad For Cravings | Som Tum Salad Recipe | Thai Green Papaya Salad | Green Papaya Salad Recipe | Salads Using Cherry Tomatoes | Salad Dressing Recipes | Salad Without Onion | Student Friendly Recipes | Salad Ideas for Lunch at Work | Salad Recipes For College Students | Salad Recipes for Tiffin | Quick & Easy | Rajshri Food
Learn how to make Thai Papaya Salad at home with our Chef Ruchi Bharani
Thai Papaya Salad Ingredients
Introduction
How To Julienne Papaya
1 Papaya (julienned)
How To Blanch French Beans
8-10 French Beans (cross-cut)
How To Ice Bath The Veggies For Making Salad
1 Carrot (julienned)
4-5 Ice Cubes
Water
How To Make Salad Dressing
2 Thai Chillies
1&1/2 tsp Rice Wine Vinegar
1 Lemon Juice
1 tsp Garlic (chopped)
1 & 1/2 tbsp Brown Sugar
8-10 Basil Leaves
Salt
How To Make Thai Papaya Salad
7-8 Cherry Tomatoes
Coriander Leaves
Peanuts (crushed)
Tips For Pre-Prepping The Salad
#ThaiPapayaSalad #SaladRecipes #AnybodyCanCookWithRajshriFood
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Host: Ruchi Bharani
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About Thai Papaya Salad
Green papaya salad (Lao: ຕຳຫມາກຫຸ່ງ and Thai: ส้มตำ) is a spicy salad made from shredded unripe papaya, that possibly originated in Laos but nowadays is eaten throughout Continental Southeast Asia (Cambodia, Laos, Myanmar, Thailand, and Vietnam). The Thai variation som tam has been listed at number 46 on World's 50 most delicious foods. The dish combines the five main basic tastes: sourness of the lime, the spiciness of the chili, saltiness and savoriness, and sweetness of palm sugar. The ingredients are mixed and pounded in a mortar, which is reflected in the Khmer, Lao and Thai names for the dish that literally mean "pounded papaya". Traditionally, the local variety of green papaya salad in the streets of Bangkok is very spicy due to the addition of a fistful of chopped hot bird's eye chili. However, with its rising popularity among tourists, it is now often served less spicy as it used to be in the past.
Instead of papaya, other ingredients can be used as the main ingredient such as Cucumber, usually the small variety (tam maak taeng, tam taengkwa). |
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Hello! I'm a Thai person and I'm proud to see our culture being appreciated! In Thailand we usually will add fish sauce or fermented fish and dried shrimp.
It's vegetarian diet channel @Vee
This is exactly how I used to get it made for me when I was in Thailand..As we are vegetarian. So this is "Mạngs̄wirạti papaya salad
terasai alias belacan from JAVA for our millenia old bussies in Siam. There is a salad-chilli-fishy dish in Java- called rujak- but we don't have green papapya- BUT we have a papaya flower dish- bunga papaya (with fish and chilli and lime) which is quite bitter it is Manado (Sulawesi Island) dish. Stupid Malaysians (no culture) call it "rojak" (vowel u shifts to o as you go north from real Melayu (Sumatra on Jambi river)). Nyamuk becomes nyamok, amuk, amok etc. PS Malaysians are behind all the terrorism- proof- Abu Bakir Bashir ran to Malaysia when chased by Suharto and Indonesia has still many buddhists
Not your culture
I love Thai curry. My comfort food Brother.
WOW delicious 😋 amazing recipe 👍🏻 thanks for sharing👍👍👍👍👍
Thanks for all sharing recipe 👍
Thanks for all recipes ❤😍😍😋❤😍👍❤❤❤Delicious recipe
Very very good
Awesome salad recipe I made it for the time today I had to use green chili instead of the bird eye chili since it was not available. But yummy everyone liked it I made it today 23/11/22. Stay blessed
👌 nice salad thanks
Always number 1
lovely recepie
My favourite food in Thailand very delicious 🤤
Thanks. Always a pleasure to watch u!
Superbbbb
I had this salad in asian patio restaurant. It was awesome.
Thanks for your recipe.
Tried this one out today. The dressing and the salad was amazin!!! Thank you for the recipe
Thank you so much for the feedback, Urvi! ❤️❤️❤️ Have a blessed day! 🌞
Excellent preparation👌
Hello, did you add this salad to your menu?😋
Delicious recipe
😋😋😋
So fire🔥
Lovely 👍
😍
Hello nice ❤❤❤
Can I add dried basil instead of fresh ones
Marvelous work! You are a pro! Kudos to you. Stay connected. 😍👍😋💚
Yep, see you every Monday, Wednesday, Friday & Saturday😉
Life saver knife tho😆😛
I mean smart kitchen gadgets are really appreciated😇
True. Saves time, effort, energy and whatnot! 😉😆
Is the peeler available at Amazon which brand is good.
Is the peanut roasted?
Is papaya not bitter
watching this as i am having papaya salad in my room in Phuket, Thailand. costs just 60baht or 130 rupees
If original Thai papaya salad we use only fish sauce, bird eye chilly,jaggery palm sugar,lime juice ,and some area we put picked fish ,peanut , we are not boil the long bean we eat fresh same the green papaya and carrot
This is a vegetarian version to make it accessible to more people.
@@akankshapatwari4167 then she should mention for vegetarians version on topic I am Thai then I have to tell this is not originally
@@haruthaichanokdechpae2031 It is mentioned in the title of the video. I eat chicken but not a fan of seafood or any other meat. I can't stand the smell of fish sauce. So I don't add it to my salad.
Aisa bhi hai mere pass, Kunte wala, again my mom.
This is the best recipe I have seen for papaya salad. Looks delicious! I will give it a shot. ❤❤
Im not hating on her recipe but I am laughing at your comment. 🤣🤣🤣
are you serious? I'm American and make a more authentic som tum
You should say "Papaya salad" or just remove basil from your recipe if you want to put "Thai".
Mere pass bhi hai yeh knife, that’s what my mom said.
wrong.....thai style nhi hai yeh.thai style mai brown suger nhi add krte fish sauce aur dry shrimp aur fish pickle ,aur long bean ko kaccha daalte hai boil nhi krte
You forget the main ingredient which taste amazing is peanut
Get lemon 🍋 better for 1000%
LOVE YOU SOOOOO MUCHO. BUT PLEASE THE ONES WITH LESS MONEY, THEY CANNOT MAKE VIDEOS.
WE ARE ALL CHILDREN OF GOD. PLEASE HELP YOUR FELLOW CLANSMEN. THANK YOU. GOD BLESS YOUR HOMELAND & PARENTS.
No fish sauce.. No shrimp paste.. No Thai salad.. 😅 That's Indian salad. 😁
It's for vegan people :)
@@mitsuki0_0- who is vegan people? Why would they eat like that? 🙄 🤔
@@bislong365 who dont eat fish and meat.
Wth is this 😂😂😂 sorry but this i should be call plain papaya salad.
A-ya-yai, where is fish sauce, where is dried shrip, where is tamarind? What does vinegar doing in this dish? Or at least show the more ways to julienne veggies, not with this torture device, which even in your video performs so horrible. And explain for how long ( like 15 minutes) and why do we need to keep veggies in iced water.
Hi, Elvira! Hope you’re having a good day!
Well, vinegar adds a nice tangy or sour zing to the dressing and Ice bath helps in making the veggies nice and crunchy! Hope this helps.🙂❤️
@@rajshrifoodthank you, however, my questions were more rhetorical. I live in india and can easily find all necessary ingredients to make authentic Thai salads without substitution of lime juice for vinegar, or missing tamarind- such an important ingredient in Thai cuisine. Should you have called video "Thai inspired " - I wouldn't make any remarks.
I am vegetarian and so can't have fish sauce or dried shrimp. But I use tamarind in my salad.
@@rajshrifood if you want THAI papaya use LIME not lemon