For those who don't know she use to be a famous talk show host in the 90's alongside oprah and Sally jessy rafael Geraldo Rivera etc. I use to be hooked watching her show. I'm glad she's moved on to better things such as a cooking show. She makes everything so much simpler. Keep it coming Jenny great job and more power to you!
So happy to find Jenny being sweet and upbeat even in the midst of chaos, pandemonium and pandemic. It's not easy to be cheerful these days but she's a real ray of sunshine.
your pie crust is exactly the same as my Mother’s. I am 73 and have lost her recipe. I can’t tell you how thankful I am to come across your recipe by chance while watching uTube. Thank you,thank you,thank you!
Anything Jenny makes is GOLD. You dont need to look anywhere else it has been tested & simplified and healthy is always mandatory even in desserts she finds ways to reduce sugar or fats and make better choices. Her meatloaf sold me ( the BEST🏆) and everything else I've made is beyond excellent... I'd say AMAZING & exceptional. Miss her want her back she has so much to offer beyond recipes. Her humor, wisdom and likeability are a gift. Jenny you are loved.
Your presence is so positive, so encouraging and joyous, it is a pleasure to just watch! Your demos are clear and very "non-fussy". I am sure you would be not just a great cook but a warm and genuine person too. Bless you Jenny!
She needs a network show. PEOPLE are getting tired of the same old folks and dont want so many newfangled complicated noveau cooking. Simple good food easy and America has a new sweetheart. Love Jenny Jones agree with you 100% Blessings✨
i dont mean to be off topic but does anybody know of a way to get back into an Instagram account? I somehow lost the login password. I appreciate any tips you can give me!
@Raphael Zion Thanks for your reply. I found the site thru google and Im waiting for the hacking stuff atm. I see it takes a while so I will get back to you later when my account password hopefully is recovered.
Jenny, I've made your crust and pie recipe over a couple of dozen times. Folks, this is a good one. The only modification I make is adding a 1/4 teaspoon of nutmeg, and sometimes sweat the apples in a pot before adding the sugar/cinnamon, then tapioca flour (last step.) I also add a 1/4 teaspoon of baking powder to the crust recipe for a lighter crust.
Jenny you are a joy to watch and you make me smile and laugh. Thank you for sharing your cooking/baking secrets. I only discovered you recently during this 2020 pandemic. Hope your channel stays around forever. ❤
I love this idea of pastry with olive oil. Thank you so much Jenny for sharing this wonderful recipe, and greetings to you and your viewers from Northern Ireland ☘️
I am 60 years old and have always been too intimidated to try and make a pie crust. This is the first time I see a pie crust being made that won't intimidate me. I had already had frozen pie crust in my freezer when a neighbor came by and gave me a box of these green apples, so I decided to look up a recipe and found yours. I haven't had a chance to make your pie crust but I am truly looking forward to making it now and I do not feel intimidated. Your pie with the frozen pie crust I had still came out fabulous! Thank you so much for your wisdom, knowledge and time. I really appreciate you making this video for all of us.
Omg Jenny I made a career change that lets me sty home more so I am trying to learn how to cook hearty, rib sticking food and I love all of your videos. Your are teaching me something I really have a passion for now thanks and love you!!
Apple Pie and a cup of hot coffee...mmmm. I learned from an old cowboy cook decades ago to use tapioca or corn starch in it so it is nice and think with no runny juice. You can pick it up and eat it with your hand and it wont fall apart or run juice all over. Thanks for the video.
I've got corn starch, not tapioca is the measurement the same? I'm not going to go out and buy something if I can use what's here. I also live 20 miles from the grocery store!
I seldom make pies because my pie crusts are the worst. You have solved that problem. I will use this recipe for the pie crust hereafter. I love your colors, so festive! You a great inspiration to me in more ways than one. Thanks for this pie recipe. I can hardly wait to make one.
This is the only pie that I can digest. I am so happy my husband made this. One advantage of being on isolation my husband made this his first apple pie and I love it.
I was 16 years old when I first saw people put ice cream on pie. I had your response. In french Canadian families, a slice of SHARP hard cheese goes with apple pie. This is how I was raised. Another typical breakfast was baked beans, on a plate, never a bowl, sprinkled with sugar, I was in Jr High when I saw classmates adding ketchup to baked beans...eeyyww. So, different stokes man...
We'll Jenny can cook , l just ate a piece of your homemade 🍎 pie from your recipe on U-Tube . Man was that good . I'm 72 year's old and l'm cooking homemade as much as I can . Keep up the good work and put out more recipes . Thanks a million sweet Jenny
@@snabilsheraz8978 thank you for your kindness . I'm so blessed to be healthy and enjoy life . I live in Louisville KY Great state with down home cookin . ❣️
This is my new apple pie recipe. I have made it several times, & turns out perfect every time. I will never go back to store bought dough. Got one in the oven now! Thank you for the easy instructions! ♥️
Jenny Im so glad I found you and your amazing recipes. Honesty you’ve given me the courage to try different foods I wouldn’t of dreamed of trying! You make everything look so easy to do, I love your sense of humour and all your recipes have turned out awesome. Blessing to you and your family thank you for sharing your family recipes 💕
Thank you Jenny, your recipes are great. I don't have a pie dish so I used the apple pie bar recipe on you blog (but used only 3 apples). Baked it in a rectangular baking dish, stuck the crust in the bottom and the top together. It turned out to be a rectangular pie, and I cut it into squares to serve. The flavor of the crust is light and lovely, can't stop eating it! Easy to make as a vegan pie if you swap out milk for soy/almond milk. Awesome!
I can watch Jenny all day with her recipes. I've learned to make her recipes and spank my dough. My grandchildren love the cinnamon rolls and want them every day. Thank you Jenny!
Hi Jenny; Made your Apple Pie last night, Made a few adjustments, only pealed one apple then left the peal on all the rest, added Nutmeg, Allspice, and Clove. The hardest part was waiting for the pie to cool!!! This Apple Pie was so GOOD even with the peals!!! This was my first Pie made from scratch!!! Had pie for dinner and pie for breakfast!!! Thank you Jenny for all your recipes, Aloha
She makes apple pie the same way I do, it must be a Polish method taught from our mom’s. I’ve been a huge Jenny fan since her talk show days! Now I enjoy your cooking/baking videos! Lots of ❤ from this gal in Saskatchewan!😊
Hi Jenny I miss you having your show on TV he's always a joy to watch you cook keep those feelings and put those in your homemade soup I look forward to seeing more
Jenny, Thank you for teaching me how to make fresh rolls for my family. My husband spend 162 days in the hospital and is still recovering front side effects of Covid. These rolls were a blessing.
Hi Jenny! I’m a “Johnny come lately” on this recipe, but I have to send my thanks! I wasn’t expecting much since every pie crust I’ve ever made was a cross between leather and cement. I watched your video and followed the directions. Lo and behold - not only did I get a remarkable result, but this was the best apple pie I’ve ever tasted! Thank you for sharing your cooking expertise. I can’t wait to try more of your recipes. The cabbage rolls and the baked donuts are both intriguing. 😍
Jenny, I love listening and learning your recipes. You are so much fun to watch. You feel like a friend. Please keep your delicious recipes coming. Blessings! 🙏😊
You are such a joy to watch and learn from Jenny! I love all your bright color bowls that you use and the other pretty utensils! I can’t wait to make your pie! 😊
I found this today, friends and family handing off apples..I so thank you for this recipe.. Its 2020..never made an apple pie in my life. Inside..ingredients..no excuse! JENNY GIRL YOU'RE SPURRING ME ON! (I'M 67).😳🙏🍎🍎🍎💜
Holy CRAP!! It's Jenny Jones!!!!!! I love you. I loved watching your show growing up. *I'm so glad I found this channel now* !! I'm going to binge watch all your videos
My mother was an exceptionally good pastry maker and we had apple pie most Sundays, growing up. I'm not much of a sweet tooth and am a cook and not a baker - too much science involved for me and mess in the kitchen. HOWEVER. Despite finding this video a little bit 'cheesy' (USA vs UK culture perhaps - we are a miserable and cynical brood!) . . . I've found myself making your pie 6 weeks on the run . . . it is just perfect . . . so amazingly simple and the best ever. I'm hooked on apple pie! No good with Granny Smiths in the UK - we are to use bramley apples to make it perfect. Last week I did it with apple and rhubarb which was divine. I'm gonna try apple and plum today. Thanks Jenny Jones. Don't think I'll ever get bored with this one. Its my Covid-19 blessing!
Colorful Kitchen instead of the same old yellow wall or pastel green walls!! Will try the recipe tomorrow. Hesitant to make the pie without butter-Forgot to order the butter--takes one/two weeks to get groceries scheduled for curbside pick up. So this recipe looks like it will work. Will post a reply in a few days
Jenny, you are still as sweet and gorgeous as ever. Loved your talk show years ago. Glad to have found you again and all your great, low-fat recipes! Thankyou!
I made this for my wife and me! Came out perfect! I could’ve made the crust look better lol I’ll be making this again and again and again......😀 Thanks for the great videos Miss Jenny! Happy Independence Day!
That wax paper for rolling dough is fantastic! I always had a hard time making my own crust and I'm going to try your method now, friend gave me a bunch of apples and now I know what I'm going to do with them! Thanks for making it easier
I discovered this recipe during lockdown a few months ago and now make this apple cake on a regular basis. It's really simple to make and my family adore eating it. Thanks for a wonderful recipe Jenny!
Wow!! Just made this pie for dessert tonight . I never have time to bake during the week. Had tons of apples and came across this recipe . It was so easy and simple ! Insanely delicious ! 4 kids , a hubby and they ALL loved it!!! Thank you 🙏 😘
Jenny I could sit here and watch you cook anything. You are such a great funny woman that anyone would love to meet, Have watched you for years. You are funny and very instructive with your cooking as well. I have made many Apple pies and yours is right on, you bet. Don't take so long till your next video ok !!!!
Just made this pie. It's my first apple pie. The smells are filling my appartment with nothing but amazing aromas that I'm not sure if I'll be able to wait for it to cool down...thank you!
Best apple pie recipe I have ever made. Update I made 2 now and my husband ate it all within 24hrs. First time he's ever done that. Together for ten years.
Dear Jenny, I would like to inform you that the apples and the pie are not in balance. There is way too much apple in accordance to the pie. I would love to see a new video with the right balance. Yours sincerely, Nielz Vroiszen
WOW Jenny, What a pie! Whenever I go to make a pie, this is the recipe I use. You are such a Joy to listen to and I hope you are safe with your family and friends. Have a great weekend and Easter!
Jenny I must say your recipes are the bomb!!!! Always SO delicious and easy to make!!!! Thank you SO much for sharing!!! Love your channel, keep the recipes coming, Please!!!!!
I loved that you mentioned cheese on apple pie. When I was a little girl, 60 years ago, our sweet little 90 year old neighbor taught me to love cheese with apple pie with this poem: Apple Pie without some cheese, Is like a kiss without a squeeze. (My favorite) >^..^< Debi
Excellent Recipe Jenny (as always) !!! I have a suggestion : You stressed the importance of being careful NOT to sprinkle sugar around the edge of the pre-cooked pie. Well,,,,why not use the Baking/Pie Ring as a cover for the edge and then you minimise/eliminate the chance of 'sugaring' the pie edge. Also,,,,,,why not use the lightly floured Rolling Pin to 'wind' the pastry around it then transfer the pastry to the Pie Dish - it's more controllable and accurate when laying your base layer pastry into the Pie Dish. The same with the pastry for the top of the Pie - minimal fuss - minimal waste.
I just made mine. It's an amazing recepe! Oh I can't wait my husband is home, he'll LOVE this. Also this dough is great to work with, easy, not too many ingredients, I'm definitely going to make all my pies with this dough. It was a great job. Thank you
Hi there Jenny..I never forget you since your talk show. Your cooking methods are awesome..and you make me laugh with your great sense of humour. Please be safe everyday..our common sense will get us through these times. We love you. Forever your loyal subs here in Los Angeles.💞💖💕💗
This was my first time using oil instead of butter, and I’m never going back to butter again. The crust was easy to roll out using wax paper as Jenny did. It turned out to be very flaky too. Thank you.
Thank you Jenny your a real heart warming happy person, your video's are always great you are a pleasure to watch love the fact that you encourage us all to try thank you so much for that!!! Thanks for sharing hugs Liz x
I love Fresh Cranberries in my apple pie. When I do not add Cranberries, which is rare (apple cranberry is my favourite pie!) I love it heated topped with aged white cheddar...aged about 5 years Yuuuum........going to make a pie tomorrow! Thank You, Jenny♥️
For those who don't know she use to be a famous talk show host in the 90's alongside oprah and Sally jessy rafael Geraldo Rivera etc. I use to be hooked watching her show. I'm glad she's moved on to better things such as a cooking show. She makes everything so much simpler. Keep it coming Jenny great job and more power to you!
Music of the 60 s
The Jenny Jones show
I Do Know that Now She looked so familiar Im like where do I know her from? Thank you..
Thanks for that. I had no idea. I like Jenny a lot!
I knew I recognized her! Thanks! I've been cooking some of her recipes tge last couple of months.
So happy to find Jenny being sweet and upbeat even in the midst of chaos, pandemonium and pandemic. It's not easy to be cheerful these days but she's a real ray of sunshine.
I agree but this video is from 2015
your pie crust is exactly the same as my Mother’s. I am 73 and have lost her recipe. I can’t tell you how thankful I am to come across your recipe by chance while watching uTube. Thank you,thank you,thank you!
Made my first apple pie from scratch just as shown here and it came out great! We used apples picked straight from the tree. I love Jenny's recipes!
Anything Jenny makes is GOLD. You dont need to look anywhere else it has been tested & simplified and healthy is always mandatory even in desserts she finds ways to reduce sugar or fats and make better choices.
Her meatloaf sold me ( the BEST🏆) and everything else I've made is beyond excellent...
I'd say AMAZING & exceptional. Miss her want her back she has so much to offer beyond recipes. Her humor, wisdom and likeability are a gift.
Jenny you are loved.
YOU ARE STILL SO INCREDIBLY CHARMING, JENNY !!!
You have always been my absolute favorite.
Thanks for staying true to yourself!
Used this pie crust (minus the sugar) for a vegetable pie. So easy to make. Comes together in no time. So flaky and tasty. Thanks a lot Jenny !!!
Your presence is so positive, so encouraging and joyous, it is a pleasure to just watch! Your demos are clear and very "non-fussy". I am sure you would be not just a great cook but a warm and genuine person too. Bless you Jenny!
She needs a network show. PEOPLE are getting tired of the same old folks and dont want so many newfangled complicated noveau cooking. Simple good food easy and America has a new sweetheart. Love Jenny Jones agree with you 100% Blessings✨
i dont mean to be off topic but does anybody know of a way to get back into an Instagram account?
I somehow lost the login password. I appreciate any tips you can give me!
@Gideon Morgan instablaster =)
@Raphael Zion Thanks for your reply. I found the site thru google and Im waiting for the hacking stuff atm.
I see it takes a while so I will get back to you later when my account password hopefully is recovered.
@Raphael Zion it did the trick and I finally got access to my account again. Im so happy:D
Thank you so much you saved my ass!
Jenny, I just love watching your show!!! Please don’t ever stop. 🥰🥰🥰🥰
I love how candid and wholesome this video is. Very natural, not to mention this apple pie recipe is pretty easy. Thanks!
Jenny, I've made your crust and pie recipe over a couple of dozen times. Folks, this is a good one. The only modification I make is adding a 1/4 teaspoon of nutmeg, and sometimes sweat the apples in a pot before adding the sugar/cinnamon, then tapioca flour (last step.) I also add a 1/4 teaspoon of baking powder to the crust recipe for a lighter crust.
"That's for you dad!" My heart melted, you are so sweet! I hope you comeback with more videos!
Jenny you are a joy to watch and you make me smile and laugh. Thank you for sharing your cooking/baking secrets. I only discovered you recently during this 2020 pandemic. Hope your channel stays around forever. ❤
I love this idea of pastry with olive oil. Thank you so much Jenny for sharing this wonderful recipe, and greetings to you and your viewers from Northern Ireland ☘️
I am 60 years old and have always been too intimidated to try and make a pie crust. This is the first time I see a pie crust being made that won't intimidate me. I had already had frozen pie crust in my freezer when a neighbor came by and gave me a box of these green apples, so I decided to look up a recipe and found yours. I haven't had a chance to make your pie crust but I am truly looking forward to making it now and I do not feel intimidated. Your pie with the frozen pie crust I had still came out fabulous! Thank you so much for your wisdom, knowledge and time. I really appreciate you making this video for all of us.
Omg Jenny I made a career change that lets me sty home more so I am trying to learn how to cook hearty, rib sticking food and I love all of your videos. Your are teaching me something I really have a passion for now thanks and love you!!
your apple pie was great and im only ten years old and imade it and my whole family loved it!!!
Making pie can be a challenge so congratulations - I'm glad your family loved it.
thanks,
i used to use bake like a pro and now that i saw that you make also very good food i use you for my recipes that i make:-)
leah Politzer aww I wish my family loves my cooking too ...
leah Politzer that makes you twelve now
Look at you :) Im glad for you that you made it :) you just made my day and Im thankfull to you :) Wish you a great day as well :)
Apple Pie and a cup of hot coffee...mmmm. I learned from an old cowboy cook decades ago to use tapioca or corn starch in it so it is nice and think with no runny juice. You can pick it up and eat it with your hand and it wont fall apart or run juice all over. Thanks for the video.
I've got corn starch, not tapioca is the measurement the same? I'm not going to go out and buy something if I can use what's here. I also live 20 miles from the grocery store!
Coffee and pie?! That is my language!
But dry pie is not a good thing. Needs to be a bit moist.
I seldom make pies because my pie crusts are the worst. You have solved that problem. I will use this recipe for the pie crust hereafter. I love your colors, so festive! You a great inspiration to me in more ways than one. Thanks for this pie recipe. I can hardly wait to make one.
This is the only pie that I can digest. I am so happy my husband made this. One advantage of being on isolation my husband made this his first apple pie and I love it.
Wow !amazing!
Jenny is a true chef. Her teaching skills are outstanding
Love your recipes
My new favourite phrase "you know what i have with my pie more pie" Awesome recipe
I knew a guy who used to say, "you know what that tastes like? More."
@@janfuger1517
dntknowyo
Jan Fuger o
"You know what I have with my pie? Another piece of pie?" I think I just found my new favorite personality
Exactly..best quote ever !
Samantha Bailey I like the pie for breakfast too...I also like pie with my pie. Could never see ruining it with a piece of cheese 🧀😬
Reminds me of the Three Stooges quote. What would you like for dessert? Stooges, "another turkey".
You made me laugh out loud! I was a bit of a mood before that! Thank you!
I was 16 years old when I first saw people put ice cream on pie. I had your response. In french Canadian families, a slice of SHARP hard cheese goes with apple pie. This is how I was raised. Another typical breakfast was baked beans, on a plate, never a bowl, sprinkled with sugar, I was in Jr High when I saw classmates adding ketchup to baked beans...eeyyww. So, different stokes man...
We'll Jenny can cook , l just ate a piece of your homemade 🍎 pie from your recipe on U-Tube . Man was that good . I'm 72 year's old and l'm cooking homemade as much as I can . Keep up the good work and put out more recipes . Thanks a million sweet Jenny
I'm 71 & totally will enjoy this pie as well.... soon! :~)
@@dianned.1364 I'm making an apple pie tomorrow. Come on over and ring the doorbell LOL 😂
@@snabilsheraz8978 thank you for your kindness .
I'm so blessed to be healthy and enjoy life .
I live in Louisville KY
Great state with down home cookin . ❣️
This is my new apple pie recipe. I have made it several times, & turns out perfect every time. I will never go back to store bought dough. Got one in the oven now! Thank you for the easy instructions! ♥️
Jenny Im so glad I found you and your amazing recipes. Honesty you’ve given me the courage to try different foods I wouldn’t of dreamed of trying! You make everything look so easy to do, I love your sense of humour and all your recipes have turned out awesome. Blessing to you and your family thank you for sharing your family recipes 💕
Thank you Jenny, your recipes are great. I don't have a pie dish so I used the apple pie bar recipe on you blog (but used only 3 apples). Baked it in a rectangular baking dish, stuck the crust in the bottom and the top together. It turned out to be a rectangular pie, and I cut it into squares to serve. The flavor of the crust is light and lovely, can't stop eating it! Easy to make as a vegan pie if you swap out milk for soy/almond milk. Awesome!
I can watch Jenny all day with her recipes. I've learned to make her recipes and spank my dough. My grandchildren love the cinnamon rolls and want them every day. Thank you Jenny!
Hi Jenny; Made your Apple Pie last night, Made a few adjustments, only pealed one apple then left the peal on all the rest, added Nutmeg, Allspice, and Clove. The hardest part was waiting for the pie to cool!!! This Apple Pie was so GOOD even with the peals!!! This was my first Pie made from scratch!!! Had pie for dinner and pie for breakfast!!! Thank you Jenny for all your recipes, Aloha
She makes apple pie the same way I do, it must be a Polish method taught from our mom’s. I’ve been a huge Jenny fan since her talk show days! Now I enjoy your cooking/baking videos! Lots of ❤ from this gal in Saskatchewan!😊
we did this using a spoonful of cornflower instead of tapioca &almond powder it came fine Thanks for the recipe & soya milk instead of milk
Love the fact that she is not serious and your so adorable and cute
Hi Jenny I miss you having your show on TV he's always a joy to watch you cook keep those feelings and put those in your homemade soup I look forward to seeing more
Hello Jenny
Thank you😊 so much for making your recipes printable. Very few people do that. I’m forever great full.
Jenny, Thank you for teaching me how to make fresh rolls for my family. My husband spend 162 days in the hospital and is still recovering front side effects of Covid. These rolls were a blessing.
I'm so sorry but it's good that he is recovering. Please send him my best thoughts and prayers. 🙏
Thank you, Jenny! I like your kitchen - and you are as sweet as your pie!
Wow, I just realized that this was Jenny Jones. Good to see you. I was a huge fan of your show.
I can't feeling I had seen her before and I couldn't quite figure it out
Me too. I was like, "She looks familiar."
Yes, Jenny Jones, I watched your show everyday while raising my children. Miss you, but love the way you cook.
Hi Jenny! I’m a “Johnny come lately” on this recipe, but I have to send my thanks! I wasn’t expecting much since every pie crust I’ve ever made was a cross between leather and cement. I watched your video and followed the directions. Lo and behold - not only did I get a remarkable result, but this was the best apple pie I’ve ever tasted! Thank you for sharing your cooking expertise. I can’t wait to try more of your recipes. The cabbage rolls and the baked donuts are both intriguing. 😍
Pm ln pic by bf k
Pl
MN
😆😆😆
In my 70's so lucky to have seen little Jenny through the yrs on TV 1st& everything I've madeworked&taste great without more calls than I need👍😍
Jenny, I love listening and learning your recipes. You are so much fun to watch. You feel like a friend. Please keep your delicious recipes coming. Blessings! 🙏😊
Loved her when she had her own show, love her even more now
" I always spank my dough, you better be good!" OMG I'm in STITCHES! Thanks for a fun demonstration, Jenny!
J C so many of us do this I’m laughing because I spank dough too
You are such a joy to watch and learn from Jenny! I love all your bright color bowls that you use and the other pretty utensils! I can’t wait to make your pie! 😊
I found this today, friends and family handing off apples..I so thank you for this recipe.. Its 2020..never made an apple pie in my life. Inside..ingredients..no excuse! JENNY GIRL YOU'RE SPURRING ME ON! (I'M 67).😳🙏🍎🍎🍎💜
Jenny jones!!! I used to LOVE your show, glad to see u on camera again! Love love love u & your recipes! ❤️👌🏻
Holy CRAP!! It's Jenny Jones!!!!!! I love you. I loved watching your show growing up. *I'm so glad I found this channel now* !! I'm going to binge watch all your videos
My mother was an exceptionally good pastry maker and we had apple pie most Sundays, growing up. I'm not much of a sweet tooth and am a cook and not a baker - too much science involved for me and mess in the kitchen. HOWEVER. Despite finding this video a little bit 'cheesy' (USA vs UK culture perhaps - we are a miserable and cynical brood!) . . . I've found myself making your pie 6 weeks on the run . . . it is just perfect . . . so amazingly simple and the best ever. I'm hooked on apple pie! No good with Granny Smiths in the UK - we are to use bramley apples to make it perfect. Last week I did it with apple and rhubarb which was divine. I'm gonna try apple and plum today. Thanks Jenny Jones. Don't think I'll ever get bored with this one. Its my Covid-19 blessing!
Turned out perfectly. Much better than store bought ones. Thanks Jenny!!
Love all your lovely bright coloured bowls and things Jenny, love the recipe too.💕👍🇬🇧
who else can’t get over the fact that she has so many BRIGHT coloured tools n stuff??
LOL
And ALL her spatulas hahaha
Colorful Kitchen instead of the same old yellow wall or pastel green walls!! Will try the recipe tomorrow. Hesitant to make the pie without butter-Forgot to order the butter--takes one/two weeks to get groceries scheduled for curbside pick up. So this recipe looks like it will work. Will post a reply in a few days
Beautifull
... and i like those 😊 even her rolling pin is cute 😊
She's baking with a smile on her face😍 i love her❤
You sound and act like all my wonderful Norwegian/Texan relatives. So great to have you as a teacher. ❤️ God bless you
Jenny, you are still as sweet and gorgeous as ever. Loved your talk show years ago. Glad to have found you again and all your great, low-fat recipes! Thankyou!
Erw
! _('. ,
Oh my gosh yes! Now I remember!! I couldn't remember where I seen her face before.
Love this pie recipe so much. I haven't made a better Apple pie than this ever.
I made this apple pie today, my home is filled with apple-ish and spices aroma..... loving it !!!! Thanks Jenny 😊
I made this for my wife and me! Came out perfect! I could’ve made the crust look better lol
I’ll be making this again and again and again......😀
Thanks for the great videos Miss Jenny! Happy Independence Day!
That wax paper for rolling dough is fantastic! I always had a hard time making my own crust and I'm going to try your method now, friend gave me a bunch of apples and now I know what I'm going to do with them! Thanks for making it easier
I discovered this recipe during lockdown a few months ago and now make this apple cake on a regular basis. It's really simple to make and my family adore eating it. Thanks for a wonderful recipe Jenny!
You are the only person I know who agrees with me. Apple Pie is my FAVourite breakfast.
Can soft stewed but not soggy apples be cooked with same mix of pastry I looked at this recipe later than saving the apples from wasting
Wow!! Just made this pie for dessert tonight . I never have time to bake during the week. Had tons of apples and came across this recipe . It was so easy and simple ! Insanely delicious ! 4 kids , a hubby and they ALL loved it!!! Thank you 🙏 😘
Jenny I could sit here and watch you cook anything. You are such a great funny woman that anyone would love to meet, Have watched you for years.
You are funny and very instructive with your cooking as well.
I have made many Apple pies and yours is right on, you bet. Don't take so long till your next video ok !!!!
I love this woman!!!! Gotta love a lady who can get a guy hooked on multiple colors of spatulas!! You go girl!!!!!!
Just made this pie. It's my first apple pie. The smells are filling my appartment with nothing but amazing aromas that I'm not sure if I'll be able to wait for it to cool down...thank you!
omg.. she's so adorable..
yukti thegreat yes she is one sexy mature woman, ask her out
In the fair dinkum department , it’s about apple pie. How she looks is irrelevant. People are obviously bored and there’s not much going on upstairs.
I absolutely love you Jenny! You're a delight to watch.
No one told me to say this.
I've never baked a pie ever! Since Quarantine I've made this pie going on 3 times!! I love this recipe!
I am going to make this for the first time.
How many apples do you use? Thank you!
Come back, Jenny. You make an old lady laugh. Not only do you make an old lady laugh, but you have the best recipes on You Tube.
Best apple pie recipe I have ever made. Update I made 2 now and my husband ate it all within 24hrs. First time he's ever done that. Together for ten years.
I just love your recipes! They’re so good, yet easy to make. Thanks for making these videos!😃
I love you, Jenny! You are amazing! you make it look so simple. I admire you. Love from India, Hyderabad!
+ margarita brown - The apples in this filling are nice & soft once cooked. Just follow the recipe exactly.
Jenny Can Cook Outstanding recipe. I feel like it's 1991 again seeing you ! Didn't know you loved cooking. Just subscribed !
Jenny I'm in love with your roller 😊 where did you get it from?
+Robert Mendez km in mælk m
Dear Jenny,
I would like to inform you that the apples and the pie are not in balance.
There is way too much apple in accordance to the pie.
I would love to see a new video with the right balance.
Yours sincerely,
Nielz Vroiszen
You could do that with your pies, this is the way she makes hers!
I love Jenny’s cooking she is regular, and the recipes are so easy
Beautiful, I'm definitely making this! Finally, a crust that uses healthy oil and less fat, thank you so much
I made last night. It is amazing. Crust so good.
@@pascalfl2610 good to know!
I am devastated that you are not doing anymore videos! Thanks for This Jenny. May peace and happiness follow you all the days of your life.
Well said :) She has been adding new recipes to her website lately & so fingers crossed
No more videos? I'm so disappointed. I Enjoy your videos so much
Oh, that's too bad. :( I discovered this channel last week.
@its a kind of magic
It vguess she has something else going.
There r lots to watch.
@@shellanon4212 she's retired, had been a hobby only. Her Videos go back to 2010. Volunteering her time & love for healthier recipes
I'm so happy I came across your entertaining videos Jenny! Thank you for your recipes! You are a fun and lovely person through and through!
I made this for Thanksgiving and everyone raved about it! I am definitely putting this with my delicious go to recipe collection. Thank you so much!
Looks delicious
After many years of trying (I'm 69), I still can't cook worth a dang. But, I sure enjoy watching this kitchen artist at work!
Oh my goodness Jenny, this is the best . Right in par with my grandmother ‘s recipe. Both are the BEST! Thank you for sharing.
Another must make recipe from the queen of the kitchen! Thx Jenny
Wow Jenny Jones has a cooking show! I loved your talk show! U go girl
I love how happy you are about your pie it's so nice.
Smash or pass my G
I always put a slice of cheese on the top of my slice of pie. Apple pie without cheese is like a kiss without a squeeze.
Good work kid.
Jenny I love the way you cook…everything. God bless you.
WOW Jenny,
What a pie! Whenever I go to make a pie, this is the recipe I use. You are such a Joy to listen to and I hope you are safe with your family and friends. Have a great weekend and Easter!
Jenny, you are so precious! We love your recipes, we love you even more! Thank you!
Jenny I must say your recipes are the bomb!!!! Always SO delicious and easy to make!!!! Thank you SO much for sharing!!! Love your channel, keep the recipes coming, Please!!!!!
Apple pie for breakfast ... I'm with you there.
M Munroe 0
M Munroe that what I'm doing lmao
I've had it for breakfast.
M Munroe (h
Humor + cooking n baking....fabulous!!!!!
April 28, 2020: Thanks for sharing Jenny. Your dad would have been proud! Love you, Katrina
I loved that you mentioned cheese on apple pie. When I was a little girl, 60 years ago, our sweet little 90 year old neighbor taught me to love cheese with apple pie with this poem:
Apple Pie without some cheese,
Is like a kiss without a squeeze. (My favorite)
>^..^< Debi
Excellent Recipe Jenny (as always) !!!
I have a suggestion : You stressed the importance of being careful NOT to sprinkle sugar around the edge of the pre-cooked pie.
Well,,,,why not use the Baking/Pie Ring as a cover for the edge and then you minimise/eliminate the chance of 'sugaring' the pie edge.
Also,,,,,,why not use the lightly floured Rolling Pin to 'wind' the pastry around it then transfer the pastry to the Pie Dish - it's more controllable and accurate when laying your base layer pastry into the Pie Dish. The same with the pastry for the top of the Pie - minimal fuss - minimal waste.
I just made mine. It's an amazing recepe! Oh I can't wait my husband is home, he'll LOVE this.
Also this dough is great to work with, easy, not too many ingredients, I'm definitely going to make all my pies with this dough.
It was a great job. Thank you
Purtíer presentation
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It was very lovely my friend and family loved it
Hi there Jenny..I never forget you since your talk show. Your cooking methods are awesome..and you make me laugh with your great sense of humour. Please be safe everyday..our common sense will get us through these times. We love you.
Forever your loyal subs here in Los Angeles.💞💖💕💗
This was my first time using oil instead of butter, and I’m never going back to butter again. The crust was easy to roll out using wax paper as Jenny did. It turned out to be very flaky too. Thank you.
Thank you Jenny your a real heart warming happy person, your video's are always great you are a pleasure to watch love the fact that you encourage us all to try thank you so much for that!!! Thanks for sharing hugs Liz x
I find you fun, inspiring, and just amazing! Thank you!!
Jenny, love your videos. You make cooking (and baking) look so easy and fun!
Tina Hood exercise
I love Fresh Cranberries in my apple pie. When I do not add Cranberries, which is rare (apple cranberry is my favourite pie!) I love it heated topped with aged white cheddar...aged about 5 years Yuuuum........going to make a pie tomorrow!
Thank You, Jenny♥️
I like how she can generate millions of views even when she is not uploading anymore. I wish she would cause I love her videos!!
Jenny, What a beautiful apple pie! It looks delicious! Thank you for the delicious recipe! Blessings!
I made this apple pie twice already and it was a great hit both times!! love all your easy and delicious recipes Jenny! ♡
I like it thank you .
Alessandra Salazar and healthy!