I was a teacher for about 20 yrs when I figured out the Food pyramid was lies and I never taught about it again. Admin. never noticed. I retired after 30 years.
God protected you!!! Truth!!! 🙌🕊️🙌 That’s awesome, teachers are held with a big accountability of what they teach young innocent minds. Good for you and them! Blessings
Being at the age of 87 and husband 90, I think the doctors have written us off. I guess we’ve lived long enough. We have change our eating to hopefully avoid the nursing home, thanks for all your information.
When my late father went to the doctor just a few years ago, they came out of said, "What are you still doing here." They immediately gave him a stent and a bunch of medications. I tried to tell my sister that statin was killing him. It was all downhill from there. The staten atrophied every muscle in his body, including his heart. And eventually took his mind and his personality. When he stopped eating, he died. His parents and my mom's parents were lucky enough to die at home in their sleep. 8:10 Raw milk cured all my ailments eighteen years ago. But carnivore with it's beaf and bacon has taken me to a whole other level.
I made the false choice for 40 years and was so sick I wanted to die. Thankfully I found carnivore and have reversed everything. This is such important information!
As one who started looking into nutrition in the spring of 2018 I came across a video first about how bad ‘vegetable’ oils are for us. Then I came across keto and researched it for several months before starting it. My husband’s worsening diabetes was the catalyst. For those of us who are not ‘educated’ in the medical field I believe we come into this with a more open mind and can evaluate information with less bias than doctors who rely heavily on their education which often gives them a superior attitude. We went full carnivore in the fall of 2020. Husband is off ALL meds and we have never felt better.
Oh seed oils ARE SUPER BAD. Even if you change to say beef fat or coconut oil tomorrow it will take between 2 to 3 years for these multitude of toxins to get out of our adipose tissues and mitochondria cells, etc. Sweating can decrease this time closer to 2 years maybe less depending on diet. Muscles retain this stuff, hence why exercise to past the point of sweating works the best and is important for many other reasons anyway. Check out this interview that Dr Berry did with Dr Chris Knobbe. It’s absolutely spot on. In fact it’s one of the reasons why I will minimise pork, chicken and farmed fish. Speaking of fish, larger fish species can be unhealthy even if wild caught. Sardines are “ok”…but ONLY in water. Olive oil is between 1-51% pure, median (average 30%), so not only are you paying for crap, but it’s likely a cheaper “filler oil” being unhealthy. You also need to consider linoleic acid content (Omega 6) levels is various animal sources. I’ve probably spent 300 plus hours listening to all I can. You are your best advocate, research is critical in this area as your life is at stake. Your no good to either yourself or your loved ones. Trust me I know this first hand having had one hell of a ride with my health journey. My poor family went through hell with me. Now, I’m much healthier, but I know I have a long way to go. LOL! I just read your comment. Thanks to speed reading I thought you said “just how bad are vegetable oils”. Silly me:)
@@martinlang9615 Thanks for the info. Do you have a source for the olive oil data point (it being 'diluted' with cheaper oils)? I've been a carnivore for almost six years now, but not my family.
I'm still confused about fruits....I researched meta analyses and they actually decrease risk of diabetes according to these meta analyses...agree for sure fruit juices are awful.. but whole fruits have fiber and other minerals and nutrients ...
A “citizen scientist”…I love that! I have learned so much from regular people and their experiences shared on the internet, even from the comment sections. One does not have to have college degrees to learn and then apply knowledge with wisdom.
Why don’t you mention the difference between organic grains and grains that have been sprayed with Roundup just before they’re harvested? There are other factors and choices to consider. 👍
@@connieschultz2027 You asked... lol Glyphosate is a mineral chelator. It chelates copper be;low the pH of stomach acid. IOW, it depletes your food-based copper intake -- the best form available for ingestion. Why is copper important? It is so important that the information is occulted by the global financier 'Blue Bloods.' Blue Blood refers to copper status in the blood -- and the top of the money chain literally names themselves after it. Do you think they think it is trivial? The science is clear that mitochondrial energy production, iron recycling and antioxidant enzymes all depends on copper status. Every O2 molecule you breath has to be processed by copper activated cytochrome c oxidase. The 'chrome' in the name actually refers to the color copper gives the enzyme. Copper is also required to make heme... so your hemoglobin depends on copper status, too.Lysyl oxidase depends on copper status as well -- so all your tissue integrity depends on copper. Copper, in the wrong form, which is included in the pill (and toxic iron in the faux-cebo), is toxic. Copper needs to be complexed in an enzyme called ceruloplasmin, which translates into, you didn't guess it, 'blueblood.' Surprise, surprise! ATP7B is the enzyme that loads this copper into ceruloplasmin to transport the copper and to activate the copper to perform 25ish functions in the human body. ATP7B requires retinoic acid and magnesium in order load the copper into ceruloplasmin. I'm not guessing. These are facts not shared with your doctor, but are trivial to validate that this is establishment biochemistry I'm sharing with you. NOBODY debates it from the establishment. Ascorbic acid strips the copper atoms from the ceruloplasmin enzyme. Vitamin D supplements deplete retinol, the parent of retinoic acid. The deplete bio-copper status as well. Iron supplements and fortification (a type of hidden supplement) are toxic to both copper, magnesium, and the entire body. Health has cratered since they were added to the food supply and promoted to pregnant women and everyone with anemia. Since copper is required to make heme, and a literally tsunami of toxic iron has been supplemented into the food supply, how do they know that anemia, which is low iron in the blood only, is not caused by copper depletion due to iron overload? They don't know. They don't look, and nearly all don't care because this knowledge doesn't feed their wallet or ego. Liver cures anemia, and just happens to have 120x more copper than iron compared to muscle meat. A Nobel Prize was given for discovering that a copper-rich meat, which was formerly ubiquitous in the food supply, cured anemia. The Blue Bloods don't finance these truths into their for=profit medical system. Wellness is a threat to their business model. Zinc chelates copper via metallothionein production. Carbohydrate metabolism burns magnesium, which can rate limit bio-copper production. Calcium out competes and depletes magnesium as well. D supplements hyperenergize calcium, which depletes magnesium. Most drugs deplete magnesium. Neither copper nor magnesium are listed on nutrition labels. All those nutrients 'fortified' into the food supply pretty much are there to drive more of the toxic iron into the cells faster. Morley Robbins is your go-to information source. He has a ton of videos on YT.
When I began to understand the wicked are putting Toxins in the products they sell us, in the pains of dying from a Root Canal poisoning (Latex rubber & Bad bacteria,) my God, Jesus, instructed me, as I looked up at the desk top computer my husband had just bought, that I wasn’t interested in back in 2006, then God Said, your going to go to The School Of The Holy Ghost kid! Then He instructed me to put the words in the computer the dentist office gave me, after I asked them what material was in the Root Canal! I put in the words Gutta Percha and my eyes got opened to the Horror of what they did to me 2 1/2 years earlier!!! Death, was the last side effect and I almost died several times with it, in and out of the ER also!!! They don’t have a clue how to treat it, especially after you go into seizures! I had to tell them how to stop it, as Jesus Told me and even tho it worked, the stupid doctor, referred me to a psychiatric doctor! 🤨 😳 I wouldn’t pay any of these corrupt colleges teaching Lies, for the most part. Blessings 👏 ✝️ 👏
Incremental changes are possible, I now make my parents tallow and they only use that or bacon grease. They're also more weary of sugar and processed foods which is a great start!
@@Carolina-gz3ii yes that’s what I did for my husband but only because he doesn’t have any idea what kind of oil I use for cooking lol. But I’m working on it and good luck to you also❤
Same. I worry about both of my parents' health but they don't trust this way of eating yet. My boyfriend is coming around, though, after seeing all the positive changes in me
@@RowanFey It's a slow process of encouraging elimination. In the last couple of weeks my parents have accepted homemade butter mayo I made for them which is awesome! And I am experimenting with carnivore pizzas and noodles to give them the variety they are used to and can enjoy. It can be fun playing the creative chef, they're often surprised and impressed. I also learn a lot and get to enjoy cooking more than steak!
Look at Dr. Berry.. just look at him. He is so patiently listening to Daniel without any interruptions. Altho Dr. Berry himself is so knowledgeable and perhaps knows everything, but still It is so important to focus, concentrate and actually listen every word of what the other person is saying. I always appreciate good listeners.
If someone creates a thing that they know kills (slow, medium or fast) it IS intentional! It's childish and ridiculous to ignore and deny that the food industry is poisoning us on purpose while at the same time admitting that they are poisoning us and doing it intentionally...
I do believe the human can be decieving and greedy. No doubt it's all about money. You can't serve God AND mammon. If you don't believe we are in Spirtual Warfare and that satan is in the details then you have a whole different problem. Also The heart is deceitful above all things, And desperately wicked; Who can know it? I, the LORD, search the heart, I test the mind, Even to give every man according to his ways, According to the fruit of his doings. Jeremiah 17:9-10 Repent and be saved. The time is at hand.
Poisoning is a little too aggressive word to use. Most manufactures assemble and sell what the food scientists create. The sole focus of these people is to create something that tastes better than the product next to them on the store shelf. They use colors, odors and mouth feel. Which is why they have flour in Twizzlers. It firms up the stick of sugar and flavor as well as gives it a kind of al dente texture that has proved popular. The only way to defeat the system is to educate as many people as possible and vote with your dollars.
In Sweden, I found that you are not able to get ANY bloodtest on fasting insulin, or for any other insulin tests for that matter. I did get (much to advice from Dr Berry), a C-peptide when I demanded it. And, finally, I know that I produce insulin, hence I do not need any medications for my T2D, other than avoiding carbs! Thank you!
Yes Malin, almost two years a carnivore with only a few cheats on last holiday. A piece of coconut cream pie.Dealt with real cravings for a few days by eating some cold butter. Back to control again. Would all these tests give me more resolve to eat a PHD? No! My resolve is already in place because of real results and better health. I can feel it now at 73yrs old young. Just don't eat the 3 !! Kick that shit out of your life!! I have reversed the plagues of chronic sickness . I don't feel the need to hunt for just the right doctor. Just adopted the right lifestyle. .. that's right, I AM WINNING. Great content Dr Berry ...thank you!
Wow, Sweden needs to update the tests they allow! I don't get offered tests like that, but if I specifically ASK for them, my doctor will order it for me.
Same here Greece. There's insulin test but they don't prescribe. I got also c-peptides. They are, after 2 months keto, at the upper normal limit which means body produse insulin. I will do it again after 30-40 days
In 1975 I read the book Sugar Blues and systematically began to exclude processed foods from my diet. I started eating natural food, used olive oil and practiced moderation. I always read labels and found a booklet that explained the ingredients used in our food. I read every book I could find on nutrition. In my Navy reserve unit I taught this to my fellow reservists. I am 67 and have a perfect heart according to my cardiologist and I am in excellent health. I cannot eat foods that have "garbage" in them because they taste awful. I also know it's more profitable to treat conditions than to cure them.
Very well said...read that book back then and became a vegetarian for 40 years... just recovered from stage 4 cancer 6 years ago and had to change my diet and exercise plan. 👍
@@jirusjirus9322Exactly, we can eat healthy as a vegetarian or a carnivore or a mix, as long as we stay away from the junk that's in so much processed food. Real, unaltered, natural foods helped my health so much!
I'm trying to eat butter over olive oil at any chance I can get. It sucks, so bad and I hate having to admit it, but we really don't know if the olive oil is real 😭 Butter is good for you, so I use ghee for anything in a hot pan, and melted butter in everything else!
When Daniel talks about "I don't have degrees and training, etc. Why should I trust you?" and all that part. I immediately thought "that's why I would trust you! I don't trust my doctors and such that whip out that script pad after 3 minutes of chat!" He's done research and lived it! On a side note, I'm so grateful that Dr Berry woke up! lol He's one of probably 5 doctors I've found through the internet that I do trust. I used to have an NP that I was starting to trust. She was talking keto without actually saying the word. Unfortunately, she left the state I'm in and I haven't found a good option again.... yet.
3 months ago my A1C was 6.2 and my doctor wanted to put me on 2 Diabetes Drugs and one for BP . He Showed me a diet plan of the Food Pyramid from the WHO . I told him 🖕and immediately went on a Carnivore Diet , 335 to 273 in 11 weeks. A1C IS 5.6 and BP is 128/74 6'2" tall
It was reading comments about people's experiencing that encouraged me to give low carb a try after being diagnosed with diabetes. I checked out what could be eaten and thought wow there's nothing wrong with the food nutritionally so I decided to try it for 3 months to see if it would work. And it did. That was back in Oct 2021. Over the last 6 months I've been cutting out more and more of the veggies and I'm noticing a difference in how I feel when I don't eat certain ones of them.
I would love to know how to find a doctor in my area who really believes in keto and carnivore... Not just pseudo believe to get on that low carb doc list.
Daniels story is very similar to mine, though I was eating fairly healthy, low fat lots of fruits and vegetables, lean meat, loads of wheat and grains, 51 Heart attack, Thank god I found Dr Berry while looking up statin side effects, 2 and a half years after my heart attack I finally find the PHD, Hazaa .
A similar story, when I was in my late 30's I was eating what I thought was healthy too, a lot of heavy grains, drinking soymilk moderate amount of meat and veggies. I developed really bad colitis, I think, the combination of all those grains, soymilk, and stress from GF/ work, probably caused the flareup. Oats I can tolerate, wheat only in very limit amounts, but I keep my carbs below 100g a day usually, heavy meat and eggs based diet with a few green veggies.
I made the false choice in what I ate for many years. I had a heart attack at age 60 and I discovered myself that I had metabolic syndrome. I'm on a mainly carnivore diet now and my health has vastly improved. I can hardly wait to read Daniel's book.
Love Daniels great genuine laughter at every turn! He's clearly full of life because he is responsibly healthy! Thank you, Doctors, for healing those who will listen.
Having been on this way of eating, ultra low-carb animal based for over eight years and reading and listening around the subject, it always shocks me that all of the answers were actually known decades ago. Dr Weston Price ‘Nutrition and Physical Degeneration’ pub 1939 Price found that the most consistent change that occurred with modernization was the replacement of traditional diets with the “displacing foods of modern commerce.” These foods, according to Price, included white sugar, white flour, white rice, syrups, jams, canned goods, and vegetable oils.
I love Dr. Berry and his very informative guests. I at 72 just went Keto then carnivore due to pre-diabetes, high blood pressure and on a statin. Lost 20 lbs so far and feel fantastic. Off of all meds (not by Drs. choice) and I feel wonderful. I just ordered The Unholy Trinity. I have Dr. Berrys book and loved it. Thank you gentlemen for all that you do for us all.
I am thinking of the same. Get off the meds. Careful on the caffeine for me. Cigs minimal, like counting carbs. I politely informed my NP, please no more meds. I got off statin. I am from the Philippines. In the 60's , they demonized the coconut oil that we have used for generations for cooking , and all sorts of things. Then came corn oil and veg. Oils. I am 71 y.o.
Great content, thank you dr.Berry as well as your guest. I’m Carnivore/ketovore for a year now, even though I was never overweight I still lost 15kg and feel great. Major thing for me was my sleep apnea went away!
I bought the book for a long time friend of mine who just had a serious heart attack. I hope it helps him understand that HE has to take charge of his own health and not rely on a complacent doctor to do it for him.
@Dr. Berry thank you for this great interview! Guys we can buy Daniel’s book, and if they don’t have it, ALSO ask our local library to purchase it. So far my library has bought over 20 keto/carnivore books that I’ve requested. Let’s spread that word 👊👊👊. [edited for clarity]
Oh my word. I have my bachelor's in health science, and masters in Integrative healthcare mgmt. I have never heard of a cure for Hep C. Thats amazing! Im stunned. Time to get back to learning and not what the universities were pushing.
There are actually at least 3 or more cures for hep c. They are almost $100k but you can get a voucher from government if your insurance won't cover it. I was treated with one called Maverick. I'm totally cured. A lot of former addicts are diagnosed with hep c 30 years after they got clean
I’m so thankful that around 2001 I found a little nutrition book that explained what hi fructose, corn syrup does to the arteries causing cholesterol to patch up all the scratches. It changed my weight of eating, and my life. If someone gets just a smidge of what you are saying it could change their lives as well. But I hope they get the whole truth that you’re providing.
I am 60 and on the carnivore diet. Unfortunately I didn't learn of it until after my quadruple bypass surgery. I'm in the best shape I've been in since wrestling in college. Honestly the hardest part of the transition to carnivore was breaking the conditioning that the medical and media indoctrinates you with. Anyway, I have a friend who's my age. He's overweight, not morbidly obese, but overweight. He has type 2 diabetes and other medical problems, gout, hypertension ect. I've tried and tried to get him to give carnivore a shot, but the sugar/carb addiction is to strong with him. He just can't stop. You can lead a horse to water!
I thought that people would listen to me about health and nutrition after being a vegetarian for 40 years and surviving stage 4 throat cancer and getting right with animal protein etc.... But the addiction is powerful and even though my friends have health issues they can't stop eating processed food 😢
Carbs are like nicotine to some people. My dad is 83, has so many problems including COPD and still smokes a pack a day in between nebulizer and inhaler doses.
Dr. Berry, thank you for your commitment to health. I've been Carnivore for over 5 years. I'm 75 years old. I went through many changes in this process. I am still improving. As I write this. My workouts have just jumped to an experience that I have never participated in . I am lifting weights at a very high level for me. I don't know what else will improve. I just know that I'm rejuvenating. Thanks to you and Dr. Shawn Baker and Dr. Anthony Chaffee.
Thank you, Dr Berry. I have watched many of your videos, but this one really resonates with me. Just over a year ago, when I was feeling very unwell, I knew I had to find the root cause of my health problems (in retrospect, I was clearly pre-diabetic). I came across Robert Lustig, Sten Ekberg, your good self, and many others, and started reading the scientific papers. I cut out all ultra-processed products (I won't call them food!), seed oils and starchy vegetables. The results are as obvious to you as they were amazing to me: reversal of all signs and symptoms of type 2 Diabetes. I could be angry about all the misinformation, fake science and ignorance, but that would be pointless. I am grateful for those, like you, who stand up and speak truth. Thanks again. Iain.
Carnivore 4.5 months. Lost 32lbs, sleep great, I feel amazing both mentally and physically. My yearly labs were awesome, so why do I need all these other extra lab tests? Love the channel and appreciate all that you and Neisha do. Thanks
I used to work in R and D for one of the top 3 processed food companies in the U.S. Yes, these companies do evil things but they formulate products based on taste, cost, convenience and health. They bring in different groups of people and they try different formulations to see which one people like. Every company tries to determine what maximizes liking. I've never heard a discussion on some evil plot on "how do we make things more addictive". The big problem is that people like products that are high in fat, sugar and salt. They also won't pay more than a certain amount and desperately want convenience. Products that are cheap and convenient contain processed carbs. In a capitalist society, you have to provide a product people want to stay in business. Of the categories in mentioned (taste, cost convenience and health), health rates dead last for the vast majority of consumers. I was around for several efforts by my company to make some products healthier. Sales tanked every time because the product didn't look as good, tastes as good or it cost more. The truth is companies sell crap because that's what people want. There is a niche market for healthy products but its pretty small.
Nothing wrong with fat as long as it's saturated (butter, full fat yogurt, lard, tallow, animal fat on meat). It's polyunsaturated (seed) oils and carbohydrates that are really dangerous.
I don't see how it's possible for a packaged food product that uses so many different ingredients to actually be cheaper when 15 or more ingredients are used when realistically the same thing can be made with like 5 ingredients. That's a whole bunch of extra ingredients to purchase which just makes an excuse for them to charge more saying that we have all these ingredients we have to purchase to make the product. Which is a flat out lie. I wouldn't doubt that certain food product manufacturers are in contract with the FDA to have to use certain ingredients in their products like some fake list they made up saying if u produce these products then these are required ingredients for use to help protect the quality or some other fake excuse that tricks corporations into using them. And like how do u manufacture food in the first place? U dont the manufacturing comes in with all the synthetic ingredients and the processing machines that force the ingredients to combine. cuz it's not food with the ingredients used it's a food product as in a product that can be used as food in a pinch or an emergency is more the truth. Real food is not manufactured. Especially when the ingredients are also manufactured especially when those ingredients are manufactured by chemical plants the same plants that manufacturer western medicine which all the chemicals are manufactured from the same source petroleum oil. Anyone that has to have the food product bright yellow to taste good is already missing a few upstairs when the color of the product does nothing for the taste maybe bright yellow dog turds taste better then brown ones? Come on. All that time the food companies waste for profit is and does make people sick wether u like it or not. U don't know how all the ingredients they use are manufactured. Like citric acid does not come from citrus fruit or trees. No Pfizer owns the patent on Citric acid. It's made from feeding black mold a sugar or starch product then they supposedly filter that out from the mold after it processed the sugar or starch product then use some type of acid I think phosphoric acid then wash it with something else then dry it and bam u got citric acid and thats what almost every packaged food product and drinks have for an ingredient. It's like why do I need more citric acid in my canned fruit? What a joke. When the ingredients are known to be made in a lab then u should automatically already know they are bad for people and if u don't believe that then the dollar signs have all ur attention.
That was MY experience. 6 months lost 25 lbs on Mark Sisson primal low carb. Elimination diet is the first step. I have stalled at 210 BUT carrying the 235 lbs for some 20 years... What a gift at age 68. Gym 2X week plus OMAD and intermittent fasting is MY new lifestyle. I know better NOW!! 💪🙏
My doctor is against keto carnivore diet big time ,but at the same time hes from india and eats no animal products. Ive been carnivore keto 6 months, my health is so good right now ,unbelievable. He's a great guy I really like him but he thought something was wrong with me when at my checkup I was down 22 lbs from 3 months earlier.
If he's unwilling to put aside religious tradition for real science, he's not worth your time and likely kept you unhealthy until you did you own homework. So, I have to disagree he's a great guy. But that's me.
Here's an idea -- ask your doctor if he's fine with a vegan keto diet (no animal products). There are lots of online recipes and channels discussing keto vegan or keto vegetarian. If he's fine with those, then his opposition to keto carnivore is religious, not scientific. And that's worrisome, imho.
Dr. Berry, you’re on a row with these interviews! They’re always excellent, but these last couple have been extraordinary to the point where I shared this one with my parents! 😊
Whenever I see a product on the shelf at the grocery store now that has a picture of a heart and states that it’s “Heart Healthy”, it infuriates me. I fell into the BS years ago and even though I started an “Atkins” style diet and lost 97 lbs. in 9 months, I was still using Canola oil for certain things. I used mostly Olive oil, didn’t use too much butter because of the triglycerides BS I heard from my “Wellness Clinic” at work. I’m SO happy I opened up my mind to the possibility that I was being conditioned for a premature death by sticking to what they told me. I was told to eat red meat once a month, not to eat eggs or butter, but to use margarine and eat only lean beef or chicken & turkey. “Eating fat would make me fat”, they said. Wow! I’ve come a long way and I’m SO HAPPY I eat the way I do now. I’m not much of an organ meat fan but I do like liver sausage (although it’s processed). Listening to REAL Doctors like the both of you has saved me from a life of medical problems. I’ve always thought there has always been a cure for cancer and it was being hidden from us and I guess I was right but not in the way I had originally thought. This is EPIC information for anyone looking to improve their health! THANK YOU SO MUCH!
I'm 37 and I've worried about heart issues since I was like 19. I had heart surgery at 27 for a genetic defect causing swelling of the left ventricle. I also had stenosis of the root. I also have 5 months now in carnivore but for many years, I was high carb and low fat and have even had anxiety and panic attacks over it all my life. I'm kinda nervous now because I don't do well even getting my BP checked. Ugh. I'm just gonna be in the dark for a while but at least I'm not eating carbs anymore. Damn, this is great info and I will be picking up that book, Mr. Trevor.
Well alot of the foods we x out are actually poison. especially if you have underlying conditions. Regardless what your blood pressure says youve elimiated alot of stuff they aint eve nsearching for.
Hi Dr Berry, Im Ketovore and do about four days a week Carnivore. Latley meat fills me up so fast, I had problems eating the last bit, I add Salted butter to my meat and it goes down so well. I never felt better☺️. This guy and you tell us all we need to know about the evil lies our Government has been literally shoving down our throats all these years.
Exactly I couldn't agree with you more. I worked my career in the medical field. I'm retired from it and I that God had never been one of those braindwashed medical professionals. Not totally anyway and I see through all this. Bullshit and I tell everybody about all kinds of things including this diet. And they kind of look at me like I'm nuts. I'm like you know you put your fucking doctors on a pedestal. You'll be sorry.
I appreciate Doctor Berry, the man gives you the hard truth and I agree that we should not be quiet about what is happening to our health, we should speak out about these traitors of mankind.
I am 58 and not overweight however, I had an abnormal stress test which led to a visit to a catheter lab. No stint but 50% blockage. I was not eating a high carb diet. Didn’t drink sodas but a few glasses of wine a YEAR. After finding Dr. Berry’s channel, I learned my love for fruit and veggies is most likely the problem. I am trying to convert to a carnivore diet but I do love my fruit and veggies AND MY GARDEN. 😢
White flour, sugar, bread, high fructose corn syrup, rice, etc is the problem. Don't you think our colon needs alittle fiber? I've had big polyps and think we still need berries, greens & and delicious homemade soup with cabbage, leeks, tumeric, onions. Just my opinion!
Thank you for your response. I do make homemade soups. I eat very little pasta and bread and I am very mindful of sugars and fructose corn syrup. I do respect your thoughts thank you.
Just bought his book, and I already have Dr. Berry 's book and Dr. Chaffee's book "why we are carnivore" and Dr. Ovadia's book "stay off my operating table" they are awesome books.
Been Carnivore since May 2023 and have not lost one single pound. I tire of the message of all the people who claim they lost 100lbs and reversed their diabetes in 3 months. I'm pretty sure that's a lie and I am not discouraged. Can we focus on the healing process please? My health has vastly improved as demonstrated on my health tests. My A1C is down to 6.8. My fasting insulin was 19.4 and is down to 9. I assume I will experience the shedding of my fluffy fat suit when my insulin returns to normal.
Isaiah 5:20 “Woe unto them that call evil good, and good evil; that put darkness for light, and light for darkness; that put bitter for sweet, and sweet for bitter!” people in high places are heaping woes upon themselves🤦🏼
I've tried vegetables, supplements, training, & still couldn't figure out why the sickness & the chronic depression. But when i saw the video of that kid wich has a artificial gut, I instantly understood, the fermentation of fruits and vegs can't be good in the digestive track & always come out undigested. I'm on my 3' day, waking up with clean eyes, clean skin, calm, Nasal congestion gone, joints pain gone, this goes against all the stuff they have been flushing down my brain & I feel kind of confused, I thought that was a barbarian nonsense new age thing, an I was intelligent & methodic, but my the body tells other story.. If I get better, first thing I going to do when I'll go out is order that book. The audio available would be awesome. You hited the nail in the head, as you say over there!! Fábio/Sardenha✨
I live in Eastern Europe and here it`s a gold standard to test Oral Glucose Tolerance with Insulin BEFORE diagnosing a person with diabetes and putting them on any kind of diabetic medication. I`m surprised that`s not the case in US, because your medicine seem so advanced compared to ours.
Excellent interview Dr Berry. I already watched it three times, it makes me feel good. I have your three books, bought Daniel’s which was delivered today. I am a cancer survivor (so they say, never proved), and they will never get me again. Bless you both and your families ❤
I never find your real words offensive Dr Berry!!! Ever ever 😊 Your directness comes from a space of love and care for the well being of humanity. Say it direct like you always do 🙏☀️
Well I am one of those docs who thought she was doing what was best for her patients until I became sicker and sicker and had to retire early. Oh how I wish I could still practice and share all this wonderful news! Who am I kidding? Folks would rather die than part with their carbs?😂 Great interview and content. Rita from Middle Tennessee
Rita, you can still influence people on social media. They need to know the damage it did to you and how you turned it around with TRUE DIET that keeps us healthy! There are those who are desperate and will listen. Blessings and Peace to you!
Agree. You may no longer practice but your opinion carries weight with those who trust you. Internet media or face to face. Change the world, one life at a time. You may never be "big" but for those you help, you'll be a giant.
Indeed, Ken... Long past time to be nice.. We have to take this fight to our adversaries, and stop responding 'nicely'. This is about health, well-being, and survival.
this sounds like a great book. When I left sugar, carbs, and seed oils behind, I had a few names for them, including the Terrible Three, the Trio of Terror, and the Three-Car Train Wreck.
@@bonnieleary1197 it's so frustrating. Even though I've lost about 200 lbs. over the past 5 years and have gotten off just about all pharmaceuticals. I think they are waiting for me to die so they can say " see I told you Keto/ Carnivore was bad for you". Please help
What a fantastic interview! FUN FACT: during the Tutor era in England was the first time “teeth” started being stated as the cause of death on autopsy reports. This coincided with the importation of sugar into Europe.
A "hidden" sugar many are not aware of is in tobacco. There is some sugar in tobacco naturally, the manufacturers add more sugar! Why? What I interpreted in the study on pubmed, it makes cigs/tobacco products more addicting. Sugar is everywhere!
Yes ! The addition of sugar to tobacco softened the harsh bitterness of smoking and was the decisive factor in making cigarettes acceptably palatable !!
Great interview!!! ❤🎉 what I like about you Dr Bettyvis even though you are carnivore you engage in reporting on keto. Some carnivores are cracked against keto. I have four children to feed and a tall husband, going on carnivore is not realistic (we’ve tried!) financially. We do a kind of ketovore for the boys (husband and two teenage boys) and keto for the girls (me, teenager and 10 year old). We are all happy and feel great. The rocket lettuce (arrugala) definitely helps with SIBO in the boys and my husband I will say also! We are all coconut oil, olive oil and butter, excellent. ❤❤ 🇮🇪 ☘️
At this point all of us have had or know at least a couple people who have had heart attacks. Some of us know people who passed all the tests from their doctor and still had a heart attack. This is another critical interview from Dr. Ken Berry. It’s worth listening to the whole thing.
My mother was told this by a doctor over 40 years ago but like you said all those societies and associations bring in BIG BUCKS and we continue to be lab experiments!☹️
Engineer here, yup, first shot across the bow and then finding out being born in the mid 60's meant I was sold on that absolutely toxic low fat diet items. I really love the content Doc❤
Last time I went to a naturopath she did a blood test on me and there was over 211 tests. When you go to the doctor there’s three test they only are concerned about cholesterol and your white and your red blood count cell count. It’s ridiculous.
@@carolcole570 natural paths can order from health clinics. You are right she is not an MD, Which is probably one of the reasons I learned so much from her!
@@lauragahan4814 I use a NAET practioner. Doubt he has ever gone thru a clinic to do Labs. Thank you, Laura. Do you happen to be in the Atlanta area by chance ???❤️
@@carolcole570 or u just go directly to the lab urself and get whatever tests u want done. Most people don't know that u can go get ur own lab tests done. Just Google lab testing in ur city. If ur insurance doesn't cover it since a doctor isn't ordering it just look thru all the tests they offer pick one or the ones u want then call ur doctors and ask them if he will approve so it can go thru ur insurance.
A large part of the issue is that most of the nutritional information we use comes from the formulation of animal feeds. We know more about getting animals to lay more eggs or pack on weight as fast and as cheaply as possible, but we really don't yet have a good handle on human nutrition. We find that the one size fits all model of nutrition doesn't fly, but that is the model our docs run with, for a variety of reasons. Also, people need support to rearrange their diets, again for s variety of reasons. I am so glad you all are there to provide some education and support to those of us who value our health and wish to improve our lives.
I’m having Alexa read his book to me on my phone right now. Fantastic so far! Grateful for several years of support from functional medicine mds that take my insurance. Thru, you, Mark Hyman, and others from you tube, I have changed so many things, to clean ketovore, and can proudly look at my labs and at 62 find myself in that 6% who are metabolically healthy. Also no longer have thyroid antibodies. I thanked them today for not “sugarcoating” the truth, and helping save me!
I think personally...that "mankind needs a short daily fast of at least 16 hours qd. Why? We need time for brain chem to stabilize...our colons to rest...our pancreas to "take a break, etc". I gotta wonder how many "mainstream doctors actually care about anything more than money today"?
I was a vegan forever but i got cancer but im not sure i got a curable cancer because i was vegan or i was metabolicly damaged ..Now im working on my mitochondria and have gone keto..more meat and fish and eggs..when i was vegan i ate rice and beans and pasta and lentils and salads ...lots of carbs ..i check my glucose and keytones with my keto mojo...
Something carnivore has taught me. First time in my life not having cravings. Previous diets had nothing but cravings, because I still wasn't getting good nutrition. But once these lies were exposed to me, it's like a veil was lifted. I see how we've been marketed into a craving mindset. That craving translates into all aspects of our lives. Nothing is ever enough. Keeping us sick and malnourished makes us better consumers and easier marketing targets to get our money. No more. The carnivore mindset is one of contentment. Their tricks are no longer effective on me. I hope others continue to see through the noise to be able to find themselves through this way of eating.
Dr Berry is awesome, so knowledgeable and skillful, and I have learned so much from him over the last couple of years, for which I am eternally grateful. I would say, respectfully, that the skill he could work on brushing up on is being an interviewer. If it's an "interview", then the balance between the number of words spoken by the parties should be heavier on the interviewee.
I was enamored with every sentence both spoke, happy to get both of their input, and I didn’t even notice this constructive criticism by a few, apparently. I appreciated the verbal content by both very much, and had I not received Dr. Berry’s helpful informational input, I would have been disappointed. He has always been respectful toward everyone he has interviewed, and this time was no exception, in my opinion.
For years in Canada they pushed milk and wheat. Two things in abundance here. They changed it only recently. Canada Food guide. With the odd propaganda media article suggesting it was better but still not great.
Nutrition science in the United States is excessively influenced by the dogmas of Seventh-Day Adventism. That hasn’t helped, but I think it’s just one of many problems.
@@seth101-hv4st the SDA Kellogg brothers invented Corn Flakes in 1894 to prevent masturbation. (it didn't work on me.) SDA cult members created the Battle Creek Sanitarium which emphasized Grain-based Vegetarianism and established the Loma Linda University and American Dietetics Association -- all of which have greatly influenced dietary guidelines and nutritional dogmas in the US.
Great content. I am about to order this book to add to my collection. Hard finding good books here in the Philippines like this since most of their dishes are extremely high carb and their hospitals tend to always be packed with sickness at all ages.
Hi, great video. The problem I run into is that the Doctors that I have gone to in my area and suggested tests from TH-cam Drs. and they all blow TH-cam Drs OFF. NONE of them consider TH-cam Drs. creditable PERIOD. Sad. John in Ohio
Really interesting interview, Dr. Berry has done so much to improve my health. If you just listen to this without watching the guests nervous laughter at inappropriate times is irritating, but still worth persevering.
I got this book and it’s really amazing. it has so much research information and it appears that everything we’ve been told our whole lives about Food and how it affects our body is false. I’m very grateful for this interview, the author, and the research in this book 😊
I don’t want to throw all doctors under the bus but I think most doctors are not trained to think of nutrition first. They are trained from the beginning to match up disease with medication and to be honest that’s what keeps the money rolling in. But we caused this! We have an amazing medical science in America but to fund it we have to keep the dollars rolling in and the only way to break this cycle is to change the whole way we do medicine. I don’t see this happening within my lifetime.
anyone wanting to know about tallow, (beef) its the best! I found someone on marketplace & I knew the guy & he’s a prepper is why he makes it. I use it to fry or add as fat to saute’. I have seen it on ebay, amazon. cooking with it reminds me of when my grandmothers cooked with lard, the food taste so much better!
Thank you Dr Berry for having Daniel on your show. I try to eat carnivore but some days I have to eat foods that are cooked in bad oils. Not often though.
Armour lard is processed and hydrogenated. Says so in the ingredients. This lard is very bad for you. Get your lard from fresh pork fat that you render down yourself.@@warthog733
Processed keto foods have ruined keto for many. I have now switched to carnivore to help with joint pain. It's been a couple of weeks, and I'm seeing improvement. I haven't eaten beef in years, so I will be working on adding it back in.
Thank you so much! :) I am Uncle Joe haha. Joseph Root is my name. I have shared this video and book with my family and to myself. If I don't implement healthy living for myself, I can't advise it for anyone else. Much love, God bless, and don't forget to smile Mr.Berry & Mr.Trevor. -JRoot
![VEGANS IN DANGER with LIERRE KEITH [Plant-based Tips]](http://i.ytimg.com/vi/nvzU08Ka-Z4/mqdefault.jpg)
I was a teacher for about 20 yrs when I figured out the Food pyramid was lies and I never taught about it again. Admin. never noticed. I retired after 30 years.
Good for you!
Even better for your students!
This post should be pinned at the top!
God protected you!!! Truth!!! 🙌🕊️🙌
That’s awesome, teachers are held with a big accountability of what they teach young innocent minds. Good for you and them!
Blessings
Awesome! I remember the first time I saw that and thought -- 6 to 11 servings of carby grains? That's going to benefit the food companies, not me!
Being at the age of 87 and husband 90, I think the doctors have written us off. I guess we’ve lived long enough. We have change our eating to hopefully avoid the nursing home, thanks for all your information.
Hope you guys are doing well
When my late father went to the doctor just a few years ago, they came out of said, "What are you still doing here." They immediately gave him a stent and a bunch of medications. I tried to tell my sister that statin was killing him. It was all downhill from there. The staten atrophied every muscle in his body, including his heart. And eventually took his mind and his personality. When he stopped eating, he died. His parents and my mom's parents were lucky enough to die at home in their sleep. 8:10 Raw milk cured all my ailments eighteen years ago. But carnivore with it's beaf and bacon has taken me to a whole other level.
I made the false choice for 40 years and was so sick I wanted to die. Thankfully I found carnivore and have reversed everything. This is such important information!
Was it difficult to change so drastically your diet?
I agree
@@conniesmith3217no it was not. After a few days I felt so good. No pain. Happiness overload. It was so unreal that the rest came easily for me.
As one who started looking into nutrition in the spring of 2018 I came across a video first about how bad ‘vegetable’ oils are for us. Then I came across keto and researched it for several months before starting it. My husband’s worsening diabetes was the catalyst. For those of us who are not ‘educated’ in the medical field I believe we come into this with a more open mind and can evaluate information with less bias than doctors who rely heavily on their education which often gives them a superior attitude. We went full carnivore in the fall of 2020. Husband is off ALL meds and we have never felt better.
Oh seed oils ARE SUPER BAD.
Even if you change to say beef fat or coconut oil tomorrow it will take between 2 to 3 years for these multitude of toxins to get out of our adipose tissues and mitochondria cells, etc.
Sweating can decrease this time closer to 2 years maybe less depending on diet.
Muscles retain this stuff, hence why exercise to past the point of sweating works the best and is important for many other reasons anyway.
Check out this interview that Dr Berry did with Dr Chris Knobbe.
It’s absolutely spot on.
In fact it’s one of the reasons why I will minimise pork, chicken and farmed fish.
Speaking of fish, larger fish species can be unhealthy even if wild caught. Sardines are “ok”…but ONLY in water.
Olive oil is between 1-51% pure, median (average 30%), so not only are you paying for crap, but it’s likely a cheaper “filler oil” being unhealthy.
You also need to consider linoleic acid content (Omega 6) levels is various animal sources.
I’ve probably spent 300 plus hours listening to all I can.
You are your best advocate, research is critical in this area as your life is at stake.
Your no good to either yourself or your loved ones. Trust me I know this first hand having had one hell of a ride with my health journey. My poor family went through hell with me. Now, I’m much healthier, but I know I have a long way to go.
LOL! I just read your comment. Thanks to speed reading I thought you said “just how bad are vegetable oils”.
Silly me:)
Same here
@@martinlang9615 Thanks for the info. Do you have a source for the olive oil data point (it being 'diluted' with cheaper oils)?
I've been a carnivore for almost six years now, but not my family.
I'm still confused about fruits....I researched meta analyses and they actually decrease risk of diabetes according to these meta analyses...agree for sure fruit juices are awful.. but whole fruits have fiber and other minerals and nutrients ...
Are there any centenarian regions that are carnivore?
A “citizen scientist”…I love that! I have learned so much from regular people and their experiences shared on the internet, even from the comment sections. One does not have to have college degrees to learn and then apply knowledge with wisdom.
Amen!!❤👍
Why don’t you mention the difference between organic grains and grains that have been sprayed with Roundup just before they’re harvested? There are other factors and choices to consider. 👍
@@connieschultz2027 You asked... lol
Glyphosate is a mineral chelator. It chelates copper be;low the pH of stomach acid. IOW, it depletes your food-based copper intake -- the best form available for ingestion.
Why is copper important? It is so important that the information is occulted by the global financier 'Blue Bloods.' Blue Blood refers to copper status in the blood -- and the top of the money chain literally names themselves after it. Do you think they think it is trivial? The science is clear that mitochondrial energy production, iron recycling and antioxidant enzymes all depends on copper status. Every O2 molecule you breath has to be processed by copper activated cytochrome c oxidase. The 'chrome' in the name actually refers to the color copper gives the enzyme. Copper is also required to make heme... so your hemoglobin depends on copper status, too.Lysyl oxidase depends on copper status as well -- so all your tissue integrity depends on copper.
Copper, in the wrong form, which is included in the pill (and toxic iron in the faux-cebo), is toxic.
Copper needs to be complexed in an enzyme called ceruloplasmin, which translates into, you didn't guess it, 'blueblood.' Surprise, surprise!
ATP7B is the enzyme that loads this copper into ceruloplasmin to transport the copper and to activate the copper to perform 25ish functions in the human body.
ATP7B requires retinoic acid and magnesium in order load the copper into ceruloplasmin.
I'm not guessing. These are facts not shared with your doctor, but are trivial to validate that this is establishment biochemistry I'm sharing with you. NOBODY debates it from the establishment.
Ascorbic acid strips the copper atoms from the ceruloplasmin enzyme.
Vitamin D supplements deplete retinol, the parent of retinoic acid. The deplete bio-copper status as well.
Iron supplements and fortification (a type of hidden supplement) are toxic to both copper, magnesium, and the entire body. Health has cratered since they were added to the food supply and promoted to pregnant women and everyone with anemia.
Since copper is required to make heme, and a literally tsunami of toxic iron has been supplemented into the food supply, how do they know that anemia, which is low iron in the blood only, is not caused by copper depletion due to iron overload?
They don't know. They don't look, and nearly all don't care because this knowledge doesn't feed their wallet or ego.
Liver cures anemia, and just happens to have 120x more copper than iron compared to muscle meat. A Nobel Prize was given for discovering that a copper-rich meat, which was formerly ubiquitous in the food supply, cured anemia.
The Blue Bloods don't finance these truths into their for=profit medical system. Wellness is a threat to their business model.
Zinc chelates copper via metallothionein production.
Carbohydrate metabolism burns magnesium, which can rate limit bio-copper production.
Calcium out competes and depletes magnesium as well. D supplements hyperenergize calcium, which depletes magnesium. Most drugs deplete magnesium.
Neither copper nor magnesium are listed on nutrition labels.
All those nutrients 'fortified' into the food supply pretty much are there to drive more of the toxic iron into the cells faster.
Morley Robbins is your go-to information source. He has a ton of videos on YT.
Ditto
When I began to understand the wicked are putting Toxins in the products they sell us, in the pains of dying from a Root Canal poisoning (Latex rubber & Bad bacteria,) my God, Jesus, instructed me, as I looked up at the desk top computer my husband had just bought, that I wasn’t interested in back in 2006, then God Said, your going to go to The School Of The Holy Ghost kid! Then He instructed me to put the words in the computer the dentist office gave me, after I asked them what material was in the Root Canal! I put in the words Gutta Percha and my eyes got opened to the Horror of what they did to me 2 1/2 years earlier!!! Death, was the last side effect and I almost died several times with it, in and out of the ER also!!! They don’t have a clue how to treat it, especially after you go into seizures! I had to tell them how to stop it, as Jesus Told me and even tho it worked, the stupid doctor, referred me to a psychiatric doctor! 🤨 😳
I wouldn’t pay any of these corrupt colleges teaching Lies, for the most part.
Blessings 👏 ✝️ 👏
I wish I could get my family to listen to me about this toxic food.
Incremental changes are possible, I now make my parents tallow and they only use that or bacon grease. They're also more weary of sugar and processed foods which is a great start!
@@Carolina-gz3ii yes that’s what I did for my husband but only because he doesn’t have any idea what kind of oil I use for cooking lol. But I’m working on it and good luck to you also❤
Same. I worry about both of my parents' health but they don't trust this way of eating yet. My boyfriend is coming around, though, after seeing all the positive changes in me
@@RowanFey It's a slow process of encouraging elimination. In the last couple of weeks my parents have accepted homemade butter mayo I made for them which is awesome! And I am experimenting with carnivore pizzas and noodles to give them the variety they are used to and can enjoy. It can be fun playing the creative chef, they're often surprised and impressed. I also learn a lot and get to enjoy cooking more than steak!
Same. Everyone thinks I’m crazy and that only I cannot tolerate the sugar and grains. Holy hells bells. It’s unreal.
Look at Dr. Berry.. just look at him. He is so patiently listening to Daniel without any interruptions. Altho Dr. Berry himself is so knowledgeable and perhaps knows everything, but still It is so important to focus, concentrate and actually listen every word of what the other person is saying. I always appreciate good listeners.
lol. nice sarcasm. love it!
I notified that also. A wonderful interviewer.
He’s very much in the minority, a doctor who actually listens to his patients.
If someone creates a thing that they know kills (slow, medium or fast) it IS intentional! It's childish and ridiculous to ignore and deny that the food industry is poisoning us on purpose while at the same time admitting that they are poisoning us and doing it intentionally...
Exactly
Agree100% they know exactlyvwhat they are doing!
I do believe the human can be decieving and greedy. No doubt it's all about money. You can't serve God AND mammon. If you don't believe we are in Spirtual Warfare and that satan is in the details then you have a whole different problem. Also
The heart is deceitful above all things, And desperately wicked; Who can know it? I, the LORD, search the heart, I test the mind, Even to give every man according to his ways, According to the fruit of his doings.
Jeremiah 17:9-10
Repent and be saved. The time is at hand.
Poisoning is a little too aggressive word to use. Most manufactures assemble and sell what the food scientists create. The sole focus of these people is to create something that tastes better than the product next to them on the store shelf. They use colors, odors and mouth feel. Which is why they have flour in Twizzlers. It firms up the stick of sugar and flavor as well as gives it a kind of al dente texture that has proved popular.
The only way to defeat the system is to educate as many people as possible and vote with your dollars.
Yep! F D A does not stand for Fine and Dandy Agriculture!
In Sweden, I found that you are not able to get ANY bloodtest on fasting insulin, or for any other insulin tests for that matter. I did get (much to advice from Dr Berry), a C-peptide when I demanded it. And, finally, I know that I produce insulin, hence I do not need any medications for my T2D, other than avoiding carbs! Thank you!
Yes Malin, almost two years a carnivore with only a few cheats on last holiday. A piece of coconut cream pie.Dealt with real cravings for a few days by eating some cold butter. Back to control again. Would all these tests give me more resolve to eat a PHD? No! My resolve is already in place because of real results and better health. I can feel it now at 73yrs old young. Just don't eat the 3 !! Kick that shit out of your life!! I have reversed the plagues of chronic sickness . I don't feel the need to hunt for just the right doctor. Just adopted the right lifestyle. .. that's right, I AM WINNING.
Great content Dr Berry ...thank you!
Thank you for sharing. Are you speaking of an A1C blood test?
@@jonesfamily1494 Hi! No, My HBA1C is monitored, currently at 39 mmol/L But I nevergot another insulin test other than a C.Peptid test.
Wow, Sweden needs to update the tests they allow! I don't get offered tests like that, but if I specifically ASK for them, my doctor will order it for me.
Same here Greece. There's insulin test but they don't prescribe.
I got also c-peptides. They are, after 2 months keto, at the upper normal limit which means body produse insulin.
I will do it again after 30-40 days
In 1975 I read the book Sugar Blues and systematically began to exclude processed foods from my diet. I started eating natural food, used olive oil and practiced moderation. I always read labels and found a booklet that explained the ingredients used in our food. I read every book I could find on nutrition. In my Navy reserve unit I taught this to my fellow reservists. I am 67 and have a perfect heart according to my cardiologist and I am in excellent health. I cannot eat foods that have "garbage" in them because they taste awful. I also know it's more profitable to treat conditions than to cure them.
Very well said...read that book back then and became a vegetarian for 40 years... just recovered from stage 4 cancer 6 years ago and had to change my diet and exercise plan. 👍
@@jirusjirus9322Exactly, we can eat healthy as a vegetarian or a carnivore or a mix, as long as we stay away from the junk that's in so much processed food. Real, unaltered, natural foods helped my health so much!
That is fantastic that you were smart enough to change your lifestyle that far back and stay with it!
Olive oil is garbage , etleast 99% of them on the store shelves
I'm trying to eat butter over olive oil at any chance I can get. It sucks, so bad and I hate having to admit it, but we really don't know if the olive oil is real 😭 Butter is good for you, so I use ghee for anything in a hot pan, and melted butter in everything else!
When Daniel talks about "I don't have degrees and training, etc. Why should I trust you?" and all that part. I immediately thought "that's why I would trust you! I don't trust my doctors and such that whip out that script pad after 3 minutes of chat!" He's done research and lived it! On a side note, I'm so grateful that Dr Berry woke up! lol He's one of probably 5 doctors I've found through the internet that I do trust. I used to have an NP that I was starting to trust. She was talking keto without actually saying the word. Unfortunately, she left the state I'm in and I haven't found a good option again.... yet.
So you don't trust Drs for emergency care , cancer , brain surgery or birthing ?
You will instead get your advise from unqualified people ?
Do you trust unqualified electricians to rewire your home ?
3 months ago my A1C was 6.2 and my doctor wanted to put me on 2 Diabetes Drugs and one for BP . He Showed me a diet plan of the Food Pyramid from the WHO . I told him 🖕and immediately went on a Carnivore Diet , 335 to 273 in 11 weeks. A1C IS 5.6 and BP is 128/74
6'2" tall
It was reading comments about people's experiencing that encouraged me to give low carb a try after being diagnosed with diabetes. I checked out what could be eaten and thought wow there's nothing wrong with the food nutritionally so I decided to try it for 3 months to see if it would work. And it did. That was back in Oct 2021. Over the last 6 months I've been cutting out more and more of the veggies and I'm noticing a difference in how I feel when I don't eat certain ones of them.
I would love to know how to find a doctor in my area who really believes in keto and carnivore... Not just pseudo believe to get on that low carb doc list.
Daniels story is very similar to mine, though I was eating fairly healthy, low fat lots of fruits and vegetables, lean meat, loads of wheat and grains, 51 Heart attack, Thank god I found Dr Berry while looking up statin side effects, 2 and a half years after my heart attack I finally find the PHD, Hazaa .
❤❤❤
Hazaa! Enjoy the benefits you find
Low fat, lean meat, and grains are bad. :(
This was me before 2019
Before I came across Dr Berry end of 2019
Have been keto ever since
Thank God no health issues
A similar story, when I was in my late 30's I was eating what I thought was healthy too, a lot of heavy grains, drinking soymilk moderate amount of meat and veggies. I developed really bad colitis, I think, the combination of all those grains, soymilk, and stress from GF/ work, probably caused the flareup. Oats I can tolerate, wheat only in very limit amounts, but I keep my carbs below 100g a day usually, heavy meat and eggs based diet with a few green veggies.
I made the false choice in what I ate for many years. I had a heart attack at age 60 and I discovered myself that I had metabolic syndrome. I'm on a mainly carnivore diet now and my health has vastly improved. I can hardly wait to read Daniel's book.
Love Daniels great genuine laughter at every turn! He's clearly full of life because he is
responsibly healthy! Thank you, Doctors, for healing those who will listen.
Maybe the true cause of why the price of beef and the attempt to eliminate meat from our diet. Too many of us are learning to eat correctly.
Having been on this way of eating, ultra low-carb animal based for over eight years and reading and listening around the subject, it always shocks me that all of the answers were actually known decades ago.
Dr Weston Price ‘Nutrition and Physical Degeneration’ pub 1939
Price found that the most consistent change that occurred with modernization was the replacement of traditional diets with the
“displacing foods of modern commerce.” These foods, according to Price, included white sugar, white flour, white rice, syrups, jams, canned goods, and vegetable oils.
I love Western a price. I have followed his work. Oh gosh for probably 15 plus years. People really do need to look into his work.
Exactly...slowly poisoning all of us!
I love Dr. Berry and his very informative guests. I at 72 just went Keto then carnivore due to pre-diabetes, high blood pressure and on a statin. Lost 20 lbs so far and feel fantastic. Off of all meds (not by Drs. choice) and I feel wonderful. I just ordered The Unholy Trinity. I have Dr. Berrys book and loved it. Thank you gentlemen for all that you do for us all.
I am thinking of the same. Get off the meds. Careful on the caffeine for me. Cigs minimal, like counting carbs. I politely informed my NP, please no more meds. I got off statin. I am from the Philippines. In the 60's , they demonized the coconut oil that we have used for generations for cooking , and all sorts of things. Then came corn oil and veg. Oils. I am 71 y.o.
Great content, thank you dr.Berry as well as your guest. I’m Carnivore/ketovore for a year now, even though I was never overweight I still lost 15kg and feel great. Major thing for me was my sleep apnea went away!
I bought the book for a long time friend of mine who just had a serious heart attack. I hope it helps him understand that HE has to take charge of his own health and not rely on a complacent doctor to do it for him.
@Dr. Berry thank you for this great interview! Guys we can buy Daniel’s book, and if they don’t have it, ALSO ask our local library to purchase it. So far my library has bought over 20 keto/carnivore books that I’ve requested. Let’s spread that word 👊👊👊. [edited for clarity]
Oh my word. I have my bachelor's in health science, and masters in Integrative healthcare mgmt. I have never heard of a cure for Hep C. Thats amazing! Im stunned. Time to get back to learning and not what the universities were pushing.
There are actually at least 3 or more cures for hep c. They are almost $100k but you can get a voucher from government if your insurance won't cover it. I was treated with one called Maverick. I'm totally cured. A lot of former addicts are diagnosed with hep c 30 years after they got clean
My mom took it a few years ago and was cured.
I’m so thankful that around 2001 I found a little nutrition book that explained what hi fructose, corn syrup does to the arteries causing cholesterol to patch up all the scratches. It changed my weight of eating, and my life. If someone gets just a smidge of what you are saying it could change their lives as well. But I hope they get the whole truth that you’re providing.
I am 60 and on the carnivore diet. Unfortunately I didn't learn of it until after my quadruple bypass surgery. I'm in the best shape I've been in since wrestling in college. Honestly the hardest part of the transition to carnivore was breaking the conditioning that the medical and media indoctrinates you with. Anyway, I have a friend who's my age. He's overweight, not morbidly obese, but overweight. He has type 2 diabetes and other medical problems, gout, hypertension ect. I've tried and tried to get him to give carnivore a shot, but the sugar/carb addiction is to strong with him. He just can't stop. You can lead a horse to water!
I thought that people would listen to me about health and nutrition after being a vegetarian for 40 years and surviving stage 4 throat cancer and getting right with animal protein etc....
But the addiction is powerful and even though my friends have health issues they can't stop eating processed food 😢
But you can’t make them DRINK! Or EAT in this case, Lol……Agreed
Carbs are like nicotine to some people. My dad is 83, has so many problems including COPD and still smokes a pack a day in between nebulizer and inhaler doses.
Sugar is like heroine.
Dr. Berry, thank you for your commitment to health. I've been Carnivore for over 5 years. I'm 75 years old. I went through many changes in this process. I am still improving. As I write this. My workouts have just jumped to an experience that I have never participated in . I am lifting weights at a very high level for me. I don't know what else will improve. I just know that I'm rejuvenating. Thanks to you and Dr. Shawn Baker and Dr. Anthony Chaffee.
Thank you, Dr Berry. I have watched many of your videos, but this one really resonates with me. Just over a year ago, when I was feeling very unwell, I knew I had to find the root cause of my health problems (in retrospect, I was clearly pre-diabetic). I came across Robert Lustig, Sten Ekberg, your good self, and many others, and started reading the scientific papers. I cut out all ultra-processed products (I won't call them food!), seed oils and starchy vegetables. The results are as obvious to you as they were amazing to me: reversal of all signs and symptoms of type 2 Diabetes. I could be angry about all the misinformation, fake science and ignorance, but that would be pointless. I am grateful for those, like you, who stand up and speak truth. Thanks again. Iain.
I thank God for people speaking out!!! It’s so frustrating to go to my physician and she has no clue about keto etc.
Carnivore 4.5 months. Lost 32lbs, sleep great, I feel amazing both mentally and physically. My yearly labs were awesome, so why do I need all these other extra lab tests? Love the channel and appreciate all that you and Neisha do. Thanks
Same here. It also cured my eating disorder
I used to work in R and D for one of the top 3 processed food companies in the U.S. Yes, these companies do evil things but they formulate products based on taste, cost, convenience and health. They bring in different groups of people and they try different formulations to see which one people like. Every company tries to determine what maximizes liking. I've never heard a discussion on some evil plot on "how do we make things more addictive". The big problem is that people like products that are high in fat, sugar and salt. They also won't pay more than a certain amount and desperately want convenience. Products that are cheap and convenient contain processed carbs. In a capitalist society, you have to provide a product people want to stay in business. Of the categories in mentioned (taste, cost convenience and health), health rates dead last for the vast majority of consumers. I was around for several efforts by my company to make some products healthier. Sales tanked every time because the product didn't look as good, tastes as good or it cost more. The truth is companies sell crap because that's what people want. There is a niche market for healthy products but its pretty small.
I used to think everyone would choose to be healthy if given the chance. Over the last few years I see that is completely false.
Nothing wrong with fat as long as it's saturated (butter, full fat yogurt, lard, tallow, animal fat on meat). It's polyunsaturated (seed) oils and carbohydrates that are really dangerous.
are you saying that Junk Food is bad for me? i'm gonna sue Doritos!
I don't see how it's possible for a packaged food product that uses so many different ingredients to actually be cheaper when 15 or more ingredients are used when realistically the same thing can be made with like 5 ingredients. That's a whole bunch of extra ingredients to purchase which just makes an excuse for them to charge more saying that we have all these ingredients we have to purchase to make the product. Which is a flat out lie. I wouldn't doubt that certain food product manufacturers are in contract with the FDA to have to use certain ingredients in their products like some fake list they made up saying if u produce these products then these are required ingredients for use to help protect the quality or some other fake excuse that tricks corporations into using them. And like how do u manufacture food in the first place? U dont the manufacturing comes in with all the synthetic ingredients and the processing machines that force the ingredients to combine. cuz it's not food with the ingredients used it's a food product as in a product that can be used as food in a pinch or an emergency is more the truth. Real food is not manufactured. Especially when the ingredients are also manufactured especially when those ingredients are manufactured by chemical plants the same plants that manufacturer western medicine which all the chemicals are manufactured from the same source petroleum oil. Anyone that has to have the food product bright yellow to taste good is already missing a few upstairs when the color of the product does nothing for the taste maybe bright yellow dog turds taste better then brown ones? Come on. All that time the food companies waste for profit is and does make people sick wether u like it or not. U don't know how all the ingredients they use are manufactured. Like citric acid does not come from citrus fruit or trees. No Pfizer owns the patent on Citric acid. It's made from feeding black mold a sugar or starch product then they supposedly filter that out from the mold after it processed the sugar or starch product then use some type of acid I think phosphoric acid then wash it with something else then dry it and bam u got citric acid and thats what almost every packaged food product and drinks have for an ingredient. It's like why do I need more citric acid in my canned fruit? What a joke. When the ingredients are known to be made in a lab then u should automatically already know they are bad for people and if u don't believe that then the dollar signs have all ur attention.
I just bought Daniel's book. It's a very easy read with so much information. I love it.
I have this book, and have given away 4 copies already. Worth every penny and very eye opening!!! 🎉❤❤❤❤
1200 citations! Wow!! Just ordered on amazon, can’t wait to read
?
Praise God for men who speak truth!
That was MY experience. 6 months lost 25 lbs on Mark Sisson primal low carb. Elimination diet is the first step. I have stalled at 210 BUT carrying the 235 lbs for some 20 years... What a gift at age 68. Gym 2X week plus OMAD and intermittent fasting is MY new lifestyle. I know better NOW!! 💪🙏
My doctor is against keto carnivore diet big time ,but at the same time hes from india and eats no animal products. Ive been carnivore keto 6 months, my health is so good right now ,unbelievable. He's a great guy I really like him but he thought something was wrong with me when at my checkup I was down 22 lbs from 3 months earlier.
If he's unwilling to put aside religious tradition for real science, he's not worth your time and likely kept you unhealthy until you did you own homework. So, I have to disagree he's a great guy. But that's me.
Here's an idea -- ask your doctor if he's fine with a vegan keto diet (no animal products). There are lots of online recipes and channels discussing keto vegan or keto vegetarian. If he's fine with those, then his opposition to keto carnivore is religious, not scientific. And that's worrisome, imho.
Sounds like it’s time for a new doctor
CHANGE YOUR DOCTOR !! NOW!!!!!
Dr. Berry, you’re on a row with these interviews! They’re always excellent, but these last couple have been extraordinary to the point where I shared this one with my parents! 😊
Thank you Dr Berry and your guest Daniel
May God continue protecting you both and your families
I am so excited to litenning to DR KenBarry and Daniel Trevor . Thank You :)Greetings from Poland .
Whenever I see a product on the shelf at the grocery store now that has a picture of a heart and states that it’s “Heart Healthy”, it infuriates me. I fell into the BS years ago and even though I started an “Atkins” style diet and lost 97 lbs. in 9 months, I was still using Canola oil for certain things. I used mostly Olive oil, didn’t use too much butter because of the triglycerides BS I heard from my “Wellness Clinic” at work. I’m SO happy I opened up my mind to the possibility that I was being conditioned for a premature death by sticking to what they told me. I was told to eat red meat once a month, not to eat eggs or butter, but to use margarine and eat only lean beef or chicken & turkey. “Eating fat would make me fat”, they said. Wow! I’ve come a long way and I’m SO HAPPY I eat the way I do now. I’m not much of an organ meat fan but I do like liver sausage (although it’s processed). Listening to REAL Doctors like the both of you has saved me from a life of medical problems. I’ve always thought there has always been a cure for cancer and it was being hidden from us and I guess I was right but not in the way I had originally thought. This is EPIC information for anyone looking to improve their health! THANK YOU SO MUCH!
Just ordered your book, can’t wait to start it. Thank you
I'm 37 and I've worried about heart issues since I was like 19.
I had heart surgery at 27 for a genetic defect causing swelling of the left ventricle. I also had stenosis of the root.
I also have 5 months now in carnivore but for many years, I was high carb and low fat and have even had anxiety and panic attacks over it all my life.
I'm kinda nervous now because I don't do well even getting my BP checked.
Ugh.
I'm just gonna be in the dark for a while but at least I'm not eating carbs anymore.
Damn, this is great info and I will be picking up that book, Mr. Trevor.
Well alot of the foods we x out are actually poison. especially if you have underlying conditions. Regardless what your blood pressure says youve elimiated alot of stuff they aint eve nsearching for.
Keep at it. You'll be glad you did.
@@MoonBabyish thanks! Still going strong but I will cheat occasionally with some authentic hummus, haha.
Hi Dr Berry, Im Ketovore and do about four days a week Carnivore.
Latley meat fills me up so fast, I had problems eating the last bit, I add Salted butter to my meat and it goes down so well.
I never felt better☺️.
This guy and you tell us all we need to know about the evil lies our Government has been literally shoving down our throats all these years.
Exactly I couldn't agree with you more. I worked my career in the medical field. I'm retired from it and I that God had never been one of those braindwashed medical professionals. Not totally anyway and I see through all this. Bullshit and I tell everybody about all kinds of things including this diet. And they kind of look at me like I'm nuts. I'm like you know you put your fucking doctors on a pedestal. You'll be sorry.
I appreciate Doctor Berry, the man gives you the hard truth and I agree that we should not be quiet about what is happening to our health, we should speak out about these traitors of mankind.
I am 58 and not overweight however, I had an abnormal stress test which led to a visit to a catheter lab. No stint but 50% blockage. I was not eating a high carb diet. Didn’t drink sodas but a few glasses of wine a YEAR. After finding Dr. Berry’s channel, I learned my love for fruit and veggies is most likely the problem. I am trying to convert to a carnivore diet but I do love my fruit and veggies AND MY GARDEN. 😢
White flour, sugar, bread, high fructose corn syrup, rice, etc is the problem.
Don't you think our colon needs alittle fiber? I've had big polyps and think we still need berries, greens & and delicious homemade soup with cabbage, leeks, tumeric, onions. Just my opinion!
Thank you for your response. I do make homemade soups. I eat very little pasta and bread and I am very mindful of sugars and fructose corn syrup. I do respect your thoughts thank you.
I gave up after my doc confused me…. Until I found you, Dr. Berry. I am now healing!! T2D gone. And many other improvements. Thank you! 🙏
Just bought his book, and I already have Dr. Berry 's book and Dr. Chaffee's book "why we are carnivore" and Dr. Ovadia's book "stay off my operating table" they are awesome books.
Been Carnivore since May 2023 and have not lost one single pound. I tire of the message of all the people who claim they lost 100lbs and reversed their diabetes in 3 months. I'm pretty sure that's a lie and I am not discouraged. Can we focus on the healing process please? My health has vastly improved as demonstrated on my health tests. My A1C is down to 6.8. My fasting insulin was 19.4 and is down to 9. I assume I will experience the shedding of my fluffy fat suit when my insulin returns to normal.
I lost 30 on Keto with a bad thyroid, but it took over a year.
Please 🙏🏼 don’t take this the wrong way but you can be over eating? Maybe too much fat or meat 🥩 just a thought.
@@alicesais770 and watch the cheese!
Hang in there. You are healing. ❤
Isaiah 5:20 “Woe unto them that call evil good, and good evil; that put darkness for light, and light for darkness; that put bitter for sweet, and sweet for bitter!” people in high places are heaping woes upon themselves🤦🏼
I LITERALLY just ordered your book ( Lies My Doctor Told Me) and Daniel Trevor's book this morning, then this video shows up in my feed. Perfect! ❤❤
I've tried vegetables, supplements, training, & still couldn't figure out why the sickness & the chronic depression. But when i saw the video of that kid wich has a artificial gut, I instantly understood, the fermentation of fruits and vegs can't be good in the digestive track & always come out undigested. I'm on my 3' day, waking up with clean eyes, clean skin, calm, Nasal congestion gone, joints pain gone, this goes against all the stuff they have been flushing down my brain & I feel kind of confused, I thought that was a barbarian nonsense new age thing, an I was intelligent & methodic, but my the body tells other story.. If I get better, first thing I going to do when I'll go out is order that book. The audio available would be awesome. You hited the nail in the head, as you say over there!! Fábio/Sardenha✨
I live in Eastern Europe and here it`s a gold standard to test Oral Glucose Tolerance with Insulin BEFORE diagnosing a person with diabetes and putting them on any kind of diabetic medication. I`m surprised that`s not the case in US, because your medicine seem so advanced compared to ours.
Excellent interview Dr Berry. I already watched it three times, it makes me feel good. I have your three books, bought Daniel’s which was delivered today. I am a cancer survivor (so they say, never proved), and they will never get me again. Bless you both and your families ❤
I never find your real words offensive Dr Berry!!! Ever ever 😊
Your directness comes from a space of love and care for the well being of humanity.
Say it direct like you always do 🙏☀️
Well I am one of those docs who thought she was doing what was best for her patients until I became sicker and sicker and had to retire early. Oh how I wish I could still practice and share all this wonderful news! Who am I kidding? Folks would rather die than part with their carbs?😂 Great interview and content. Rita from Middle Tennessee
Yes people would rather be sick and die before they will quit sugar.
Rita, you can still influence people on social media. They need to know the damage it did to you and how you turned it around with TRUE DIET that keeps us healthy! There are those who are desperate and will listen.
Blessings and Peace to you!
Agree.
You may no longer practice but your opinion carries weight with those who trust you.
Internet media or face to face. Change the world, one life at a time.
You may never be "big" but for those you help, you'll be a giant.
My mother-in-law would rather manage her diabetes and enjoy her treats then change her diet.
Oh, yes Rita please do start your own TH-cam channel and give all you have learned and went through. I read someone suggested the same 👌🏻🙏🏼💕
Indeed, Ken... Long past time to be nice.. We have to take this fight to our adversaries, and stop responding 'nicely'. This is about health, well-being, and survival.
this sounds like a great book. When I left sugar, carbs, and seed oils behind, I had a few names for them, including the Terrible Three, the Trio of Terror, and the Three-Car Train Wreck.
I love it😂 terrible three, the trio of terror and the three- car train wreck 😊. So true and simply said.
@@Suzanne-dy1bn Thanks, Suzanne! I want to buy this book -- it sounds chock full of great information.
The answer I get out of many people is, people didn't live as long years ago. It's like beating my head against the wall. 😢
Yes people always ways say this to me too! “They died at 30 anyway”
@@bonnieleary1197 it's so frustrating. Even though I've lost about 200 lbs. over the past 5 years and have gotten off just about all pharmaceuticals. I think they are waiting for me to die so they can say " see I told you Keto/ Carnivore was bad for you". Please help
@@robertboyd8524 wow! Good for you! Sending love!
@@bonnieleary1197 Thank you very much.
Daniels book is AMAZING!!! I'm on my second time reading through it with highlighter and flags!!!
What a fantastic interview!
FUN FACT: during the Tutor era in England was the first time “teeth” started being stated as the cause of death on autopsy reports. This coincided with the importation of sugar into Europe.
Wow! That is interesting.
In about the early 1900s in Australia, they found that the main cause of death was bad teeth.
I love this chat. Very well done and easy to listen to. Very interesting. GO TRIBE!
A "hidden" sugar many are not aware of is in tobacco. There is some sugar in tobacco naturally, the manufacturers add more sugar! Why? What I interpreted in the study on pubmed, it makes cigs/tobacco products more addicting. Sugar is everywhere!
Yes ! The addition of sugar to tobacco softened the harsh bitterness of smoking and was the decisive factor in making cigarettes acceptably palatable !!
What????
Omg, never knew this. Thank u
Great guest! I trust a citizen scientist more that the majority of doctors, and RD's for that matter and I am an RD.
Great interview!!! ❤🎉 what I like about you Dr Bettyvis even though you are carnivore you engage in reporting on keto. Some carnivores are cracked against keto. I have four children to feed and a tall husband, going on carnivore is not realistic (we’ve tried!) financially. We do a kind of ketovore for the boys (husband and two teenage boys) and keto for the girls (me, teenager and 10 year old). We are all happy and feel great. The rocket lettuce (arrugala) definitely helps with SIBO in the boys and my husband I will say also! We are all coconut oil, olive oil and butter, excellent. ❤❤ 🇮🇪 ☘️
At this point all of us have had or know at least a couple people who have had heart attacks. Some of us know people who passed all the tests from their doctor and still had a heart attack. This is another critical interview from Dr. Ken Berry. It’s worth listening to the whole thing.
I’m almost certain that they have a cure for cancer, but chemo brings in the big bucks.
Dr Seyfried does. Get your GKI down to 1.0 -- which is hard, as you will find if you give it a try.
I agree 💯 percent. I was reading the other day chemo actually produces cancer in the body in an other area later on after treatment.
Yes
Anyone that cures cancer gets raided. It has been cured by various people in the past.
My mother was told this by a doctor over 40 years ago but like you said all those societies and associations bring in BIG BUCKS and we continue to be lab experiments!☹️
Excellent presentation. Dr. Berry.
Thank you. I made the false choice of granola - making my own - to make it even healthier!
If I knew then what I know now....
The old saying brings to my mind . It’s so good it’s to die for and they are !!!
Engineer here, yup, first shot across the bow and then finding out being born in the mid 60's meant I was sold on that absolutely toxic low fat diet items.
I really love the content Doc❤
Another wonderful podcast, thank you.
Last time I went to a naturopath she did a blood test on me and there was over 211 tests. When you go to the doctor there’s three test they only are concerned about cholesterol and your white and your red blood count cell count. It’s ridiculous.
Laura, question, please. How could your “ Natropath “ do Labs on you ? Typically Natropaths are not MD’s. VERY interested in your response. VERY.❤️
@@carolcole570 natural paths can order from health clinics.
You are right she is not an MD,
Which is probably one of the reasons I learned so much from her!
@@lauragahan4814 I use a NAET practioner. Doubt he has ever gone thru a clinic to do Labs. Thank you, Laura. Do you happen to be in the Atlanta area by chance ???❤️
@@carolcole570 or u just go directly to the lab urself and get whatever tests u want done. Most people don't know that u can go get ur own lab tests done. Just Google lab testing in ur city. If ur insurance doesn't cover it since a doctor isn't ordering it just look thru all the tests they offer pick one or the ones u want then call ur doctors and ask them if he will approve so it can go thru ur insurance.
How much does such a battery of tests cost? Thank you!
A large part of the issue is that most of the nutritional information we use comes from the formulation of animal feeds. We know more about getting animals to lay more eggs or pack on weight as fast and as cheaply as possible, but we really don't yet have a good handle on human nutrition. We find that the one size fits all model of nutrition doesn't fly, but that is the model our docs run with, for a variety of reasons. Also, people need support to rearrange their diets, again for s variety of reasons. I am so glad you all are there to provide some education and support to those of us who value our health and wish to improve our lives.
I’m having Alexa read his book to me on my phone right now. Fantastic so far! Grateful for several years of support from functional medicine mds that take my insurance. Thru, you, Mark Hyman, and others from you tube, I have changed so many things, to clean ketovore, and can proudly look at my labs and at 62 find myself in that 6% who are metabolically healthy. Also no longer have thyroid antibodies. I thanked them today for not “sugarcoating” the truth, and helping save me!
I think personally...that "mankind needs a short daily fast of at least 16 hours qd.
Why?
We need time for brain chem to stabilize...our colons to rest...our pancreas to "take a break, etc".
I gotta wonder how many "mainstream doctors actually care about anything more than money today"?
I was a vegan forever but i got cancer but im not sure i got a curable cancer because i was vegan or i was metabolicly damaged ..Now im working on my mitochondria and have gone keto..more meat and fish and eggs..when i was vegan i ate rice and beans and pasta and lentils and salads ...lots of carbs ..i check my glucose and keytones with my keto mojo...
Very good advice n thanks
Ken n Daniel! .... But not happy with book title! It's insulting our LOVING GOD
surely can be changed!
Something carnivore has taught me. First time in my life not having cravings. Previous diets had nothing but cravings, because I still wasn't getting good nutrition. But once these lies were exposed to me, it's like a veil was lifted. I see how we've been marketed into a craving mindset. That craving translates into all aspects of our lives. Nothing is ever enough. Keeping us sick and malnourished makes us better consumers and easier marketing targets to get our money. No more. The carnivore mindset is one of contentment. Their tricks are no longer effective on me. I hope others continue to see through the noise to be able to find themselves through this way of eating.
Dr Berry is awesome, so knowledgeable and skillful, and I have learned so much from him over the last couple of years, for which I am eternally grateful.
I would say, respectfully, that the skill he could work on brushing up on is being an interviewer. If it's an "interview", then the balance between the number of words spoken by the parties should be heavier on the interviewee.
Excellent observation. We all should be aware of this.
Yes agree
I recommend Dr Berry to people all the time
zerocarb (Dave in Japan) is great at interviewing. He actually listens 95% of the time.
I was enamored with every sentence both spoke, happy to get both of their input, and I didn’t even notice this constructive criticism by a few, apparently. I appreciated the verbal content by both very much, and had I not received Dr. Berry’s helpful informational input, I would have been disappointed. He has always been respectful toward everyone he has interviewed, and this time was no exception, in my opinion.
For years in Canada they pushed milk and wheat. Two things in abundance here. They changed it only recently. Canada Food guide. With the odd propaganda media article suggesting it was better but still not great.
Nutrition science in the United States is excessively influenced by the dogmas of Seventh-Day Adventism. That hasn’t helped, but I think it’s just one of many problems.
Wow! I had to look it up and now I know what you're talking about. I had no idea!
@@lisak5804Loma Linda is incredibly influential in nutrition.
Do the Adventist’s have a lot of political power?
@@seth101-hv4st They run Loma Linda University, which has been a center of the nutrition science universe.
@@seth101-hv4st the SDA Kellogg brothers invented Corn Flakes in 1894 to prevent masturbation. (it didn't work on me.)
SDA cult members created the Battle Creek Sanitarium which emphasized Grain-based Vegetarianism and established the Loma Linda University and American Dietetics Association -- all of which have greatly influenced dietary guidelines and nutritional dogmas in the US.
Great content. I am about to order this book to add to my collection. Hard finding good books here in the Philippines like this since most of their dishes are extremely high carb and their hospitals tend to always be packed with sickness at all ages.
Excellent. Very inspiring and insightful , loved Daniel’s story. Thanks dr Berry ❤
Every dietician must be instructed to read this.
God bless the both of you for saving my life! I have tinnitus and it is improving on my new diet.
Thank you Dr Ken for having Daniel. I will get his book!!!!
Good to hear an audible version will be available soon.
Tapioca starch is in Wilde chicken chips. I thought it was keto. It's not. Very bad inflammation. Very quickly addicted.
Thank you for the heads up 😊.
Hi, great video. The problem I run into is that the Doctors that I have gone to in my area and suggested tests from TH-cam Drs. and they all blow TH-cam Drs OFF. NONE of them consider TH-cam Drs. creditable PERIOD. Sad. John in Ohio
Spring for a naturopath. They can run extensive tests and won't give you any 💩.
Really interesting interview, Dr. Berry has done so much to improve my health.
If you just listen to this without watching the guests nervous laughter at inappropriate times is irritating, but still worth persevering.
I got this book and it’s really amazing. it has so much research information and it appears that everything we’ve been told our whole lives about Food and how it affects our body is false. I’m very grateful for this interview, the author, and the research in this book 😊
Thanks so much buddy
I don’t want to throw all doctors under the bus but I think most doctors are not trained to think of nutrition first. They are trained from the beginning to match up disease with medication and to be honest that’s what keeps the money rolling in. But we caused this! We have an amazing medical science in America but to fund it we have to keep the dollars rolling in and the only way to break this cycle is to change the whole way we do medicine. I don’t see this happening within my lifetime.
Thank you for speaking out. This information needs sharing!
anyone wanting to know about tallow, (beef) its the best! I found someone on marketplace & I knew the guy & he’s a prepper is why he makes it. I use it to fry or add as fat to saute’. I have seen it on ebay, amazon. cooking with it reminds me of when my grandmothers cooked with lard, the food taste so much better!
Thank you Dr Berry for having Daniel on your show. I try to eat carnivore but some days I have to eat foods that are cooked in bad oils. Not often though.
Buy Armour lard at your local supermarket (if they have it...fortunately mine does).
Save your bacon grease!
Armour lard is processed and hydrogenated. Says so in the ingredients. This lard is very bad for you. Get your lard from fresh pork fat that you render down yourself.@@warthog733
@@bahdchThat too...but if you need a larger quantity of "good" frying fat (other than butter, of course) in a hurry, Armour is a way to do that.
Guys, she is talking about restaurants. Sometimes travel is obligatory. You can't cook your own food in the airport.
Processed keto foods have ruined keto for many. I have now switched to carnivore to help with joint pain. It's been a couple of weeks, and I'm seeing improvement. I haven't eaten beef in years, so I will be working on adding it back in.
❤ our ignorance is so scary
Thank you so much! :) I am Uncle Joe haha. Joseph Root is my name.
I have shared this video and book with my family and to myself. If I don't implement healthy living for myself, I can't advise it for anyone else. Much love, God bless, and don't forget to smile Mr.Berry & Mr.Trevor.
-JRoot
Just bought the book! God Bless and Protect you, in Jesus Name!!! 🙌 🕊️ ✝️ 🕊️ 🙌
Excellent interview, excellent information and discussion!!! 👏👏🎉🎉❤️