I’m upset with TH-cam’s algorithm. How did I JUST find you after all these years?!?! You’re so thorough! Your flavor pairings are so fun! I love your videos and plan on doing a marathon soon!!! 😻🥮🥰
Your production value is fantastic, I love the care and aesthetic planning put into every frame. All of your recipes I've tried have been delicious (the Mother's Day ones from last year particularly), can't wait to try this one!
Hello Jasma!! I have not watched your vlog in a while. I have followed you since you were a cute little girl who teached so many of us how to make such delicious desserts especially my favorite snow mooncakes I have tasted when I was living in Bangkok, Thailand.
thanks for sharing all the different kind of snow skin mooncakes recipe. In the past, I have always purchased the snow skin mooncakes from the store. But for the past few years, the prices of these mooncakes have gone up ridiculously high. I have finally decided to make my own this year. All your videos are so detailed, it's so easy to follow. I am proud to say my snow skin mooncakes was a success. But of course, not as pretty as yours :p. Will definitely be using the same recipe again and try out different flavour one next year.
thank you for the recipe! love your videos! may i ask what the condensed milk does for the snow skin? (as there is already milk in it) is it for taste or the texture?
Hey Jasma, excellent video as always! I noticed you used corn starch in this snow skin recipe, can this be done with any of the snow skin recipes? I have a family member who is allergic to gluten, but we'd love to make some mooncakes this year.
Sure can! I saw that a lot of people needed to substitute wheat starch so I've been testing all my snow skin mooncakes with cornstarch and it works just fine:)
Those mooncakes look absolutely beautiful and elegant. What other nuts go well with sesame paste filling? Will you have tutorial on making the traditional mooncakes in the next few days? Thanks for sharing.
Thank you! You can probably use just about anything. For instance: peanuts, walnuts, pecans. And yes, I'm working on a traditional recipe that will hopefully be up in the next week!
So excited to try this recipe! Do you have any personal experience or knowledge using dairy substitutes like sweetened condensed coconut milk with your mooncake recipes? I have many lactose intolerant friends 😅
ooh that's an interesting suggestion...I don't think sesame paste is pure sesame so with the added ingredients it may not come together as the recipe would require it to
Sooo beautiful! Next video, maybe a small batch recipe, pretty please? I'm the only die-hard fan in my family and hate when delicious mooncakes go to waste...
You can divide the recipe in half! The technique is all the same you might just have to decrease the time you steam the snow skin since a small batch would cook faster
Just discovered your channel, can't wait to try these recipes! I'm trying to find my ideal mooncake recipe, so far I've tried traditional, snowy skin custard and pineapple mooncakes. I've heard people have mixed feelings about nut fillings. Do you have an overall particular favourite mooncake recipe?
I’m upset with TH-cam’s algorithm. How did I JUST find you after all these years?!?! You’re so thorough! Your flavor pairings are so fun! I love your videos and plan on doing a marathon soon!!! 😻🥮🥰
glad you're here!
好正，見到都想食
these flavor combos are crazy😭❤️
Needed a demonstration for the color mixing. Making sure what I'm about to do is right. Thank you 😅❤❤
Liked before i even finished watching it, woah, incredible. Literally obsesed watching your videos
好開心陪你整white sesame and macadamia snow skin mooncake
how lovely are these?? your mooncakes always have such unique flavor and color combinations!
超美、且精緻的中秋月餅，令人垂愛、喜歡。又廚具組最具代表性的瓦斯爐，非常特別、好實用、也罕見。是否可撥冗做個視頻，介紹一下，非常期待。感恩！謝謝分享🙏祝闔家中秋佳節愉快。
Your production value is fantastic, I love the care and aesthetic planning put into every frame. All of your recipes I've tried have been delicious (the Mother's Day ones from last year particularly), can't wait to try this one!
What is the name of your flower pattern?
Hello Jasma!! I have not watched your vlog in a while. I have followed you since you were a cute little girl who teached so many of us how to make such delicious desserts especially my favorite snow mooncakes I have tasted when I was living in Bangkok, Thailand.
感覺很好吃
A very good and professional presentation. Thank you!
I love the color mix and the shape is also beautiful, too. Thanks for sharing !
When I think:" it is the most beautiful moon cake ever" you come with another recipe combination that is perfection in beauty and taste♡♡♡
Thank you so much!!
Bánh ngon quá ,cảm ơn bạn đã chia sẽ ❤❤❤
the colors in this one are so pretty!
Another amazing mooncake recipe! 👍
both a beautifully filmed video and a beautiful looking mooncake. thank you for sharing! your content is really wonderful.
Thank you!
so delicious looking!
They look so pretty!
Omg they are gorgeous🤩
Great work! Really glad you're posting regularly again! You are putting out firecracker content!
This is great!! 👍🏾
It looks beautiful and the flavor combination also seems very tasty!
I love your mold
❤️ thanks
This is similar but might be a bit too big
Yum, I think this is my favourite one so far!
I am in serious need of a mooncake mold.
👍💜👍💜....long time no see....👍👍💜💜💜💜 lovely looking mooncakes...many thanks for the video👍
中秋节快乐!
So ZEN 🍵
Can you use tahini paste?
thanks for sharing all the different kind of snow skin mooncakes recipe. In the past, I have always purchased the snow skin mooncakes from the store. But for the past few years, the prices of these mooncakes have gone up ridiculously high. I have finally decided to make my own this year. All your videos are so detailed, it's so easy to follow. I am proud to say my snow skin mooncakes was a success. But of course, not as pretty as yours :p. Will definitely be using the same recipe again and try out different flavour one next year.
Wow your cakes look so beautiful. You should open a coffee n tea shop with Chinese cakes.. using natural ingredients.
can u think of a savoury one??
great asian recipes
maybe pate with nuts/ fruits
Man them colors 😛
thank you for the recipe! love your videos! may i ask what the condensed milk does for the snow skin? (as there is already milk in it) is it for taste or the texture?
it's for the taste!
Is there any way to substitute the nuts for a chocolate filling
Hey Jasma, excellent video as always! I noticed you used corn starch in this snow skin recipe, can this be done with any of the snow skin recipes? I have a family member who is allergic to gluten, but we'd love to make some mooncakes this year.
Sure can! I saw that a lot of people needed to substitute wheat starch so I've been testing all my snow skin mooncakes with cornstarch and it works just fine:)
Those mooncakes look absolutely beautiful and elegant. What other nuts go well with sesame paste filling? Will you have tutorial on making the traditional mooncakes in the next few days? Thanks for sharing.
Thank you! You can probably use just about anything. For instance: peanuts, walnuts, pecans. And yes, I'm working on a traditional recipe that will hopefully be up in the next week!
So excited to try this recipe! Do you have any personal experience or knowledge using dairy substitutes like sweetened condensed coconut milk with your mooncake recipes? I have many lactose intolerant friends 😅
I've never tried them out but I think they should work just fine and perhaps only slightly alter the flavour. Let me know how it goes!
請問用玉米澱粉與澄粉的口感有什么不同？
where did you buy the moon cake molds they look very beautiful.
linked in the description!
Can switching the type of starch for the skin (potato starch instead of corn) can influence the consistency of the skin?
it might change the texture of the skin but it most likely won't be a major difference
@@JasmaFusionCuisine thanks!
instead of blending sesame seeds can we just use sesame paste? 芝麻酱
ooh that's an interesting suggestion...I don't think sesame paste is pure sesame so with the added ingredients it may not come together as the recipe would require it to
@@JasmaFusionCuisine oooh okk good to know thank u!
Teacher, the moon cake model is very beautiful, where can I buy it?
The moon cakes you made are delicious, I have already made them and eaten them.😋😋😋
I bought them years ago so I can't remember exactly...but it's probably from either amazon or etsy
@@JasmaFusionCuisine okay thanks
Sooo beautiful! Next video, maybe a small batch recipe, pretty please? I'm the only die-hard fan in my family and hate when delicious mooncakes go to waste...
You can divide the recipe in half! The technique is all the same you might just have to decrease the time you steam the snow skin since a small batch would cook faster
Just discovered your channel, can't wait to try these recipes! I'm trying to find my ideal mooncake recipe, so far I've tried traditional, snowy skin custard and pineapple mooncakes. I've heard people have mixed feelings about nut fillings. Do you have an overall particular favourite mooncake recipe?
they are all my babies😌
I love the fact that you don't edit out when you drop something 🐱
got any roasted mooncake？
chestnut mooncakes on my channel!
👍👍👍
🥰🥰🥰❤️❤️❤️
Хорошо бы сделать перевод на русский язык
you did not have to go this hard. But you did
👀
expect nothing less😛💅
Переводить на русский язык. ❤❤❤❤