福梅冰皮月饼 免模具 Flower Snowskin Mooncake without Molds | 焦糖奶黄馅 | Salted Caramel Custard Filling

[@leejoonjen7254]

这个老师的作品一直都是那么精致漂亮，而且好吃😍👍👍

[@clarakitchen21]

谢谢你喜欢😊也谢谢你的支持和鼓励❤️

[@cel4085]

Such pretty mooncakes 😍

[@clarakitchen21]

Thank you❤😍

[@Sunantay]

❤❤❤❤lovely 💞

[@clarakitchen21]

Thank you so much ☺️ glad that you like it ☺️

[@羅雪菁]

👍👍👍

[@nang7411]

Thank you for the video. I tried it yesterday & rate my work a B. I need to knead the dough more to make it more elastic.

[@blinkarmy8448]

「No molds」というタイトルを見たとき、とても美しい 👁👄👁 と思いました 💜

[@clarakitchen21]

ありがとう❤️

[@meryoey8936]

我曾用南瓜做过，用班兰汁面糰做叶子和梗；但还是你做的漂亮，尤其是那朵小花，简单又有创意。

[@clarakitchen21]

谢谢你喜欢😊你做的南瓜花造型也一定很可爱也肯定很好吃❤️

[@veronicaescudero7090]

❤❤❤❤❤❤

[@clarakitchen21]

Thank you ❤️❤️

[@cheowen1374]

手工好精巧❤，很喜欢你的作品，希望我也可以做到那么精美的冰皮月饼给家人品尝，谢谢你的分享😊期待你更多教程💕☺️

[@clarakitchen21]

Hi Cheow en, 谢谢你喜欢❤你也可以做到的😊也谢谢你的支持和鼓励。❤❤

[@GatestecuIulia]

You are so talented ❤❤

[@clarakitchen21]

Thank you so much❤️❤️

[@出奇玩]

👍😋💕💕💕💕Like

[@clarakitchen21]

Thank you😊❤

[@janetan4396]

May I know how long these snowskin mooncakes stay fresh and soft in the fridge?

[@nang7411]

Can the finished product be chilled more than 1-2 hours before consumption? Like 1-2 days?

[@winnieliu8028]

請問可以儲存多少天

[@Jan-gi2ci]

老師～沒有班蘭葉的話
可用什麼取代？

[@clarakitchen21]

你好😊没有斑斓葉可以不放。

[@princessloveheartglitter]

我不知道我做错了什么TT。米团的顶部凝固得不太好，牛奶还在，但底部凝固得很好TT。我浪费了那么多米粉