I have a feeling this channel is going to get really big. Loved the wings. I just made a bunch of tallow from brisket trimmings so I’m gonna have to try this.
Bradley, i am the cook of an awesome country school concession stand. My typical fare is burgers with my own special seasoning , cheese totts and fries, nuggs, candy and drinks. I would LOVE to see your take on a quick, down and dirty concession stand wing that will blow the minds of 1A baskettball fans. love the channel. and yes, I do have real deep-fryers! Go Panthers!!
I’ve watched about 10 videos and this one is my favorite because I love wings! Normally I like my wings naked. But the Wondra is a excellent choice. Your results look amazing. You’ve just earned a loyal Subscriber 💯
I followed this recipe, made the sauce and they came out fantastic. The longer cooking time definately helps with tenderness and the leftover blue cheese went great on a black and bleu burger.
Wings are the fruit of the party,you can boil it,(nah)bake,fry it,grill or smoke it,,theys uh pepper wings,en chilacate,miso and sake wings,sweet n sour wings,Fusion wings,Bubba wings(had to give him credit) but really loved this particular wing video.Keep all em coming,us California BBQ people resonate with what you are up to here
Blue cheese dip is the best with wings, Spur's spicy Driky sause and a Blue cheese sauce combo is to die for. Spur Steak ranches restaurant chain in South Africa does this. But I moved to Germany some 10 years ago and after watching this video I will have to make some....
Looks amazing! Can’t wait to try this out. This is my first time trying this. Should there be a certain temp the beef tallow should stay at while the wings are cooking?
It took me years of cooking wings and jacking them up to come up with the same cook time as you and I like a naked wing but that flower you had is intriguing.
I'm curious, what brand/model is your two burner set up on your kitchen kart? I built a masonry tiled top outdoor kitchen for myself a while ago, but current burner is dying and I'm looking for a double. Do tell, please, and thanks, and keep up the excellent, informative videos.
Definitely gonna try that blue cheese sauce recipe and your way of making the buffalo sauce. I’m guilty of melting the butter first then adding the hot sauce😔
What do you think of franklin bbq? Not Compared to Leroy and Lewis Barbecue. Just what do you think of franklin bbq? Or Franklins. You know who I’m taking about.
Note to self: Turn down the volume of headphones before clicking on video :) Love the content!!! Def. gathering some inspiration here. Can't wait to finish my offset smoker build.
Thats Funny I Know Sheldon Mason he served for the USA based in GF Montana then he lost his head and Moved back south when he retired I Miss Sheldon SWAINS
Not all of us can afford to make our own bleu cheese dressing. Such pretentiousness to suggest that all store bought bleu cheese dressing tastes terrible, I like the Lighthouse brand and it's around $5.00 at Publix.
Ok, two things… first, if this is the super simple basic version, then what’s the super complex, master chef version one? Second, your neighbors must get a kick out of you recording in the back yard when you do your intros.
I have a feeling this channel is going to get really big. Loved the wings. I just made a bunch of tallow from brisket trimmings so I’m gonna have to try this.
Bradley, i am the cook of an awesome country school concession stand. My typical fare is burgers with my own special seasoning , cheese totts and fries, nuggs, candy and drinks. I would LOVE to see your take on a quick, down and dirty concession stand wing that will blow the minds of 1A baskettball fans. love the channel. and yes, I do have real deep-fryers! Go Panthers!!
I’ve watched about 10 videos and this one is my favorite because I love wings! Normally I like my wings naked. But the Wondra is a excellent choice. Your results look amazing. You’ve just earned a loyal Subscriber 💯
I followed this recipe, made the sauce and they came out fantastic. The longer cooking time definately helps with tenderness and the leftover blue cheese went great on a black and bleu burger.
Nice I just made these too. I was thinking of what could I make that would need blue cheese... thanks for the idea 💡.
Love ya man...so enjoyable and informative!
Bradley, can tallow be strained and used again? If so how do you store it between uses? Darlington, South Carolina
Great content. You’re one of my favorite channels. Keep up the great work.
Wings are the fruit of the party,you can boil it,(nah)bake,fry it,grill or smoke it,,theys uh pepper wings,en chilacate,miso and sake wings,sweet n sour wings,Fusion wings,Bubba wings(had to give him credit) but really loved this particular wing video.Keep all em coming,us California BBQ people resonate with what you are up to here
Your videos are fantastic. Keep them up!
Most def gonna try a version of these wings man, love the content!
Fish and chips cooked in beef tallow is the best!
Blue cheese dip is the best with wings, Spur's spicy Driky sause and a Blue cheese sauce combo is to die for. Spur Steak ranches restaurant chain in South Africa does this. But I moved to Germany some 10 years ago and after watching this video I will have to make some....
How many times can you reuse that tallow?
Also does it degrade like vegetable oils or is tallow and lard different when using it for deep frying oil?
When his friend popped up from under the table, I laughed so hard out loud 🤣🤣🤣
Killin’ it! Ready for the heat!
9:13 is priceless 🤣, your the man!!!
THANK YOU for living like a real human and only eating your wings with Bleu cheese. Ranch can go on everything else.
I cannot second this enough. Bleu Cheese!
Chud you explain everything so well and don't miss a god damned thing
Looks amazing! Can’t wait to try this out. This is my first time trying this. Should there be a certain temp the beef tallow should stay at while the wings are cooking?
It took me years of cooking wings and jacking them up to come up with the same cook time as you and I like a naked wing but that flower you had is intriguing.
Do you think you could grill a ribeye or a strip on the mini chudbox or is the great to high??
Hilarious video but dang were those wings spot on! Some really interesting tips in there too. Awesome job Bradley!
Man you are awesome!!! I have watched three hours straight. But I am deployed and have the time. Keep them coming please.
Oh wow those wings look so good. You are having way too much fun. lol cheers!!
Any tricks or preferred methods for smoked wings? Would love to see that video!
Search his videos for "
Crispy Smoked Chicken Wings".
Bradley that looked so amazing!!!!
Awesome I can’t wait to try this
Lmao that franks hot sauce reveal was smooth af
Mr. Robinson, the frozen grated blue cheese trick works great for steak as well.
Great video!
"Flat guy or drum guy? BOTH!" THAT is the right answer. Both have their merits. I don't want to miss out on any part of the wing.
Great video 🤙🏼
Yahuah bless you. I really enjoyed this video
Can you make a tutorial on Makeing sauces and the basics of it
nice recipe
That Chef John reference tho! 👀 ! 👍
Awesome video..W7ngs look great.. And a HUGE kudos for using Blue Cheese..the only dip for wings..and being from Buffalo..I know..
Ordered the three pack!
2:42 for amazing blue cheese dip
I'm curious, what brand/model is your two burner set up on your kitchen kart? I built a masonry tiled top outdoor kitchen for myself a while ago, but current burner is dying and I'm looking for a double. Do tell, please, and thanks, and keep up the excellent, informative videos.
It’s a propane burner from avantco, great deal! You can also purchase a custom griddle to for it!!
Chuds Bbq Googling now, thanks a lot, your videos are great, you’re a natural at this, and the food is divine.
I'm cooking a ton of wings for the superbowl tomorrow. Is there any need or benefit to brine the wings first?
I know this is too late but it is more juicy and their is salt inside
What do you clean your butcher's block with?
What size is that all-clad pot
How do I get all of the chicken wing tips that I saved onto my Robinhood portfolio?
Definitely gonna try that blue cheese sauce recipe and your way of making the buffalo sauce. I’m guilty of melting the butter first then adding the hot sauce😔
Damn. Hungry now. Good stuff! 🔥
Won me with the peppercorns
Joe Kim said you have the best fried chicken he's had, other than Popeye's... You should fry some chicken in the next video.
Im meant to say Joe Yim...
What do you think of franklin bbq? Not
Compared to Leroy and Lewis Barbecue. Just what do you think of franklin bbq? Or Franklins. You know who I’m taking about.
He has no idea who Aaron Franklin is *rolleyes*
Great video
What temp did you get the oil? Asking for a friend
yay
Do a Texas twist on fish n chips!!!!!!!
Texas style. Version
What kind of set up is that gas grill? It’s not on the links?
Who makes your double burner on the side of your table?
it's like Jimmy Fallon judging Wings in a Rangers jersey!
You should do a chicken fried steak in tallow video!! Pleeease
I'm not a fan of batter so I skip that step, but everything else looks effing delicious!
I want to see a bacon video after that pork belly. Great videos sir
Note to self: Turn down the volume of headphones before clicking on video :)
Love the content!!! Def. gathering some inspiration here. Can't wait to finish my offset smoker build.
Thats Funny I Know Sheldon Mason he served for the USA based in GF Montana then he lost his head and Moved back south when he retired I Miss Sheldon SWAINS
Franks is legit, but if I can, I get Anchor Bar wing sauce, its delicious...
Awesome
I wanna see you cook some metal together and make another smoker. Oh ya!!!!!!
How do you get your sources
Butter MEAAAAAT MOUNTAAIN. Dude i want that gasser cut table.
Do they not sell the sichuan rub anymore?
I love the callback to every douchetuber of yesteryear with the hEYYYYYYYY WHATS GOIN ON GUYSSSSSS. Awesome. And chuds bbq. You are a renaissance man.
I'm most curious how you trim your beard. I'm trying to go for a similar look (but Ginger).
Nice!!! I love me a chicken wing bro! Lets do a collab
"Chunky chunky" is RIGHT!!!! 😜
Not all of us can afford to make our own bleu cheese dressing. Such pretentiousness to suggest that all store bought bleu cheese dressing tastes terrible, I like the Lighthouse brand and it's around $5.00 at Publix.
WINGS! 😍💯
Hey Clayton! 👋🏻
Have you tried double frying your wings before?
Really wish the wings would have been marinating in buttermilk and hot sauce in the fridge... whist preparing sauces and blue cheese dressing etc.
Wingalicious.
Bro, those fuckin wings look serious. Subscribed!!!
Was that a bbq pit boys reference ? 😂
"its real easy to do" Is that a bbq pitboys shoutout?
Ok, two things… first, if this is the super simple basic version, then what’s the super complex, master chef version one? Second, your neighbors must get a kick out of you recording in the back yard when you do your intros.
👍🏻🔥🔥
I prefer baked chicken wings
What? A thumbs down? We have a vegan in here.
Wings looks awesome, but I dont care who make it, blue cheese 👎👎lol
Who the fudge down-voted fried chicken wings? Are they Al-qaeda? They probably like unfrosted Pop-Tarts too....LOL....gimmy dem wings!!!
I need your set up that table is tight and that grill ooh wee i would be the truth with both.
In a near future, i hope to understand why YTs throw the food on the table...
The harsh beast perceptually educate because beautician neurobiologically roll unlike a terrific wine. new, teeny-tiny shade
None of you two touched the celery or carrots
Another good looking cook, however, this still doesn't make my list of possible cooks. :)
That's Blue Cheese sauce is out of this world - IG WoodChucks_Cooks Approves. I made the wings today. DA...YUM!