Making Buffalo Wild Wings And Sauces At Home | But Better
ฝัง
- เผยแพร่เมื่อ 24 ก.ค. 2021
- Homemade wing sauce is the most important component to the best wings of all time. It’s easy to make, but it requires the knowledge and technique to make it truly great. Today we go head to head with the coveted buffalo wild wings and their zing sauce, mango habanero wing sauce, and the parmesan garlic wing sauce.
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I literally got drunk last night and kinda passed out i had this wild dream where i was at a party and suddenly josh was there and he forced me to make meatballs but i didnt know the recipe and he was yelling at me and then everyone at the party started taking sides and fighting with random meatballs and then i woke up
Dude who said that is a dream
wtf
All you had to do was just make the meatballs right, and papa would’ve given you a kees
um that wasn't a dream dude that happened last night..... i was at that party
wtf dude
I’m so scared that Josh will eventually come into my house and tell my mom that he can make me but better
Maybe he could 🤷🏿♂️
Don’t give him ideas
😂😂😂😂😂
LMAO
best yt coment ever
We made this tonight. The Garlic Parm specifically. Just make it. It's soo good. If you can't find shallot, use a 1/4 of sweet yellow onion. If you can't find fresno chillis use cracked red pepper. Trust me. It's better than not having this.
I be using jalapenos instead of fresno peppers and I love how it comes out!
thank u!
Red onion and jalapeños would be better substitutes
But skip the mustard, it totally overtakes the taste of the cheese.
@@Ceejage isn't the mustard important for emulsification though?
Has anybody noticed how much energy this guy has like I barely want to get up and cook stuff and this guy is making jokes and having fun with it like he's on a vacation he makes me laugh every time
That's what's happening when you do what you love.
also getting paid to do what you love has that effect, dw man
It’s entertainment 101. He’s probably not like that in real life. He has to do whatever he can to maintain today’s viewer’s attention. To me it comes across as gimmicky. Just cook, do it well, and no need for all the theatrics. But that’s me. He’s still a great cook. The other stuff is not necessary, but it seems to work to win mass appeal.
well it’s his job
I guess it's because he gets to do what he loves
I'm waiting for the Hot Ones episode where Josh melts his face off, and then a few weeks later gives the "But Better..." treatment to them and invites Sean Evans to try them. This would be perfect.
Wait hold on, he's onto something
@@TheNinja391 nnnnnnjhjjyyyyyyyy666yyyyuyyuuuujhjjhjjjooo90k
Season 16 premier isnt far away I’d definitely wanna see him in the hot seat
y e s
I- I think-....I think you just came up with something
Josh would say "We got food at home"
And actually be better
That’s the only time "We got food at home" would make me happy to hear
SHUT THE FUCK UUUUUPPPPPPP
His future kids will be the luckiest!!!
Josh, you’re the only online chef that I’ve watched for a couple years straight now without getting sick of your content. Food is amazing, it’s funny, I want to be your best friend…
Food wishes is pretty good too.
I didn't follow the recipe exactly for the wings. I didn't let the wings set overnight more like 30 min and I also added paprika garlic powder pepper to the salt tossed them and let them sit. THEY WERE THE BEST WINGS IVE EVER MADE AND HAD!!! Thank you so much. Also your website is so neatly organized and easy to read while trying to navigate a shopping cart at Walmart!
“Maybe we’ll bottle them and sell them” 🧐do I smell a future Weissman sauce selection available for purchase in your nearest supermarket?
YESSSSSS
If we can bully him to make a cook book we can likely achieve that.
Please please please please PLEASE!
Take my paycheck
Sauce Brand Name: Papa Kiss
first papa went for the italians, then the swedes, and now he’s blatantly insulting the buffalonians
if he insulted Duffs or Bar Bill Tavern.. Buffalonians might care
@@ginny9577 if anyone insulted duffs no one would give a shit. its trash. but yea i agree with bar bill
@@WaaluigiBoard i was trying to think of another wing place besides Bar Bill and Duff's was the only one that came to mind lol
Gabriel's gate has the best wings in the city. Followed closely by 911 Tavern. I need to get back to buffalo
www.youtubesolit.com/watch?v=yIGqWNjhsFo
As someone who enjoys your show AND loves Bleu Cheese with my wings, my heart broke a little today.🤣
Same same, blue cheese is my go to TwT
it's okay, he can be wrong about things lol
@@skiddy3715no hes right
Honestly vouching for the double fry method, my grandmother does the same and I've never tasted better wings in my whole life. 🤤
If I was Josh’s friend, I would NEVER take this mans out to dinner for his birthday bro. I’d be straight stressed the entire time
Just bake him a cake....but BETTER !! ;-)
Yea, because he will come back home and cook it better after that!
@@michaelafriyie1143 Or you may use this to your advantage. If you want good steak, bring him out to an average steak.
“Man” is singular. “Men” is plural, not “mans” which isn’t a word and since he’s just one man, it wouldn’t make sense anyway. Hope that helps!
@@BP-or2iu one day you’ll realize nobody actually gives a shit
Vicram honestly seems like the most wholesome friend. Like people are lucky to have him as a friend
Thank you! The frying process is plain and simple as it should be. I personally add a little black pepper and cayenne on top of the salt to my wings when seasoning! Definitely going to try your mango habanero recipe!
We love your mango habanero recipe! It is so good. Can you do some of their other flavors too? Specifically Blazin Carolina Reaper, Spicy Garlic, and Buffalo Hot?
Wild sauce> than all those
Josh: "Bleu cheese dressing is terrible with wings"
Babish: So you have chosen *death*
I'm from Buffalo. Ranch is heresy.
@@nicholasandrews9578 simply being from Buffalo doesn't make your opinion any more or less valid.
@@Quixan I'm from Buffalo and I disagree. Death to Team Ranch.
@@Quixan I’m not from Buffalo, I’m from Australia. I cook a lot of wings and it’s true…..Ranch fuckin sucks.
Thats right brothers Team Bleu all the way
*Josh moaning about the box falling apart*
The Box: Precisely designed to break into 2 pieces, one for the wings, one for the bones. 😔
Thank you. Been fussing every time he bitched about the box that’s doing exactly what it’s meant to do.
its designed to BE separated, not separate on their own though... its a valid argument when the wings start undressing themselves of their enclosure
@@SoundGenerati0n actually the box is designed to where it is first closed it breaks the already perforated edge, so when it is opened it pretty much does its job itself.
Man just loves to moan.
why do you need to break it into two pieces to put the bones in the open top part though??
@@SrTNick1 just convenient if you chose to put some some wings in the fridge/ eat them later. The bones are in their own little place/container to be thrown away.
I just made the mango habanero wings and IT WAS THE BEST THING I'VE EVER TASTED! Also I made them with your In N Out Animal Style fries and they paired PERFECTLY! Thanks PAPA!
I have been wanting to ask someone about the heat level, i can handle hot but how about for people who can’t (like kids)? What would be your suggestion for a milder version? Half habanero, or all of the habanero except seeds/stems removed ?
I just made these and they are so yummy! Thank you for the recipe.
Imagine if josh was your actual father… you’d never want to eat out.
There's only one thing that you need to eat out that I don't think Josh can recreate...
Pussy XD
@@supernova4point0 🤣🤣🤣 Damn right!
imagine his kid is picky
Thats what i was thinking you could never eat out because he would criticize it
Kid - Papa can we go get McDonald's?
Papa - We have McDonald's at home, but better.
Now I’m hungry for the rest of the day 😂
I am the most famous man on YouTub! This is not bragging! This is the truth! The truth will set you free, dear rai
Then eat.
@@nonconformist36 sarcashole....you beat me to it hahah
Currently doing everything against what Josh is teaching us in the video and immediately door-dashing wings…
I’m having wings tonight
We need part two of this... but include Thai Curry and Caribbean Jerk... Honestly, the best two sauces in existence.
Delicious!
Another vote for Thai Curry...I put that sh*t on everything!
Never had a worst wing flavor anywhere than Thai curry
Few weeks ago I made fried chicken strips using thigh meat then coated it with Mango habanero sauce and Smoked baby back ribs(basted with the Asian zing sauce) and some corn and Fries. Our guests devoured everything in few minutes. It was sooo good! You were right Josh, the corn syrup does make a difference in how glossy the sauce is. Thank you for awesome recipes
I can't emphasize enough how much this series has changed how I cook/eat food daily. Thank you God of B-roll, thank you.
When Josh tears apart Asian Zing Sauce and I’m just sitting here crying because it’s my go to choice. 😭
Sameeeee😭
Mine too! It's the only one I get.
I would love to try it, but my local buffalo doesn't sell it lol. They do sell the blazin wings. And boy do they pack a punch lol. But tasty.
It was mine too hahahah
All their wings wings taste kind of bland to me. I mean its a wing so I'll eat piles of them, but the sauces are really muted.
Looks fire 🔥 my friend. First time watcher, forever a member!!! Lol ty can’t wait to try these.
These are the best looking wings I’ve ever seen in my life
Words of affirmation: Vicrams a handsome boy with a nice smile.
Exactly. Why is no one talking about this?
Based, he's a good looking guy
It should actually be Vikram*
You might also add that he has some " help i've been kidnapped" vibes
@@subscribeifyoulikemyprofil689 He spells it Vicram.
...can we talk about Papa singing whisky business and when he's gonna get a Grammy?
todays whisky business had some R&B soul in it, like his cooking
More like a gwammy!
man i had to replay it, shit beautiful
@@portermhaney that was beautiful, sir.
Mango habanero are my absolute favorite. I never thought to make them at home. Can’t wait. Thanks!
I just started watch Josh so far I’m loving Papa’s content 😤
josh: blue cheese isn't even that good
me: and I took that personally
Thank you!! Blue cheese is soooo fucking gooooooood
@@mariakille2736 lies
shut the hell up
"It's either blue cheese or go fuck your mother" - Joey Diaz
RIGHT
For Vicram: You're an excellent videographer and delightful person to watch in these videos! :)
@James Hama mans trying to flirt in youtube comments
Thanks, I just did the mango one and it was great!!!
Finally a mango Habanero wing sauce that doesn’t taste like medicine. Josh you are absolutely brilliant. Thank you for not only the great content but your passion for great food.
That wisk-y business was absolutely magical. I’m sampling that
This was fun to watch!
Thanks
Thanks
Indeed ;-)
Mhm
Not fun to prepare yourself though lol
Your recipe for the mango habanero wings is absolutely FIRE. nuff said
3:32 thank you… I never had the courage to say it myself…
Waiting for the release of Papa’s first single: “Whisky Biz”
Yes please.
lil josh on the beat
Truth: one must always suck on their mango seed.
One must always suck on their seed mango
What are you talking about, not even dental floss could work out that mess.
I’ve always had this weird fear of blenders that I’ll do something wrong and 10 minutes later I’m cleaning the ceiling 😂😂 but I did the Parmesan garlic sauce and it came out pretty good I’m just curious on what yours actually is suppose to taste like(that’s what she said) but loved the video
I just don't like how loud blenders are
Definitely trying these! ❤️
PAPPA delivers again with precision and grace!!!
your mother is suspicious
@@scrumptious5110 I know! I've been watchig her recently.
@@TheSlavChef then you’d better check those vents buddy boy
@@scrumptious5110 will do, thanks for the advice bro!
but better
I like when Josh said "They took sugar into Sambal Oelek" - literally in Surabaya we also have Smashed Chicken or fried fish, smoked Stingray loaded with fresh sambal oelek and lot of sugar and mostly eating after dinner time pass,..
Dont forget bout the fried catfish
@@sodaoren5219 pecel lele njem
Man, that sauce makes me wanna having another diarrhea, no hate because i'm indonesian. And, the way he made the sauce was too modern and different
Oooo I can’t wait to try making all these!!
I just get so happy when watching he's videos
Even if I don’t cook the wings myself, I’m just going to make those sauces to dip/toss in.
That’s the way to go if you don’t have the time. I get grocery store chicken from the counter and then just add sauce that I make
Can you do a “but better” doing Betty Crocker’s Hamburger Helper?
This cracked me up yet I’m intrigued.
@@trapplegate67 I know he would kill it!! 🔥 I’m going to try this parm garlic recipe tomorrow
Hahhahahahah
Interesting
I love the face Josh made at the very end while eating a wing.😂
I'm ngl the intro draws me in to keep watching video after video lmao, i don't mind thought i absolutely love your videos!
"platinum same-day shipping to hell" had me dead
....and him mouthing 'holy shit' - omg I had to rewind a couple times to watch that part hahaha
So… if I like Bleu Cheese dressing, will papa still kiss?
No lol
No he gives spank
french kiss.
@@patrickpizzapg3d416 😭😭
no papa run away from you because your mouth stink like blue cheese most likely
Just got to say love every bit of that video
This is the channel I check out, to see the correct way to cook food 🧡😶🌫️
Now THIS, I'm absolutely interested in. Edit: You made me buy buffalo wings. Thanks Joshua. I will forever be grateful for the dent you put in my wallet.
Exactly I wish he make more like these .
@@babagomb2488 indeed.
that pfp doe
Papa no kiss you supposed to COOK
@@babagomb2488 Thank you. I agree.
woah that trick to take the bones out was actually kinda cool
working my way to being a awesome chef like you!
The way josh sings unlocks a part of my brain I didn’t know existed
I made the mango habanero sauce. First: it was amazing! Second: how long can it last in the fridge? I may or may not have made way too much.
Should last pretty much forever if you freeze it. In the fridge probably about a week.
Josh is right. Since I'm just one person, I freeze extra sauce in ice cube trays then pop them out and store in labeled baggies back in the freezer, thaw in the fridge when I want to use it. It really cuts prep time for later meals.
Might consider getting into canning
@@MossCoveredBonez what is that
@@noursaccount storing food in pressurized jars or cans for long term storage
When the drip is respectable, and the wings are impeccable
All my favorite photos from Buffalo wild wings especially garlic and Thai curry
This video actually made me pause to regain my composure from excessive laughter… U win Josh. U win
"Blue cheese isn't even that good, let's be honest." *_Buffalo NY has left the chat_*
That's right we have
It hurt
I think they left when he got wings from Buffalo Wild Wings
@@AnthonyConti74 ok fair
I literally stopped watching the video at that point and will not proceed.
Josh not liking Blue Cheese has me in an existential crisis. "What does it all really mean?"
@MARGERY Bloom yes homemade is thee best kind to have 🤤
Blue cheese is fucking disgusting, would you drink off date milk?
@@Kyle1996lcf Enjoy your personal opinion.
@@NDavis2186 enjoy being black
@@Kyle1996lcf lol wtf
Brilliant! Your sauces are spot on, and I didn't consider the garlic parm as a Caesar. But, i am a blue cheese fan! Different strokes for different folks.
You fr made his day 😂 he was dancing with every wing 😂
“I don’t like Blue Cheese”
Joey Diaz has left the chat.
Just made these wings and they are phenomenal! The trick with corn syrup is great. I hope it works for buffalo sauce. If you do an episode with hot buffalo, teriyaki, and Caribbean jerk then I'd never have to go to BW3s again.
Carribean jerk is amazing 👍
Yeah jerk is my go-to wing
You should seriously consider getting yours marketed. I would buy every flavor!
binging your videos ! watching not for the food 😍
You should make Jammin' Jalapeno next time, that's my favorite! But id like to try yours over BWW because I already know its going to be insane!
Hello mobile player
My jalapeño is jammin.
That's my favorite sauce
Yo Santa I watch all your streams I can’t believe you watch Joshua too.
Also my favorite. Has the best flavor profile.
He should mess with the next taste tester and just give him both of either his or the name brand
Why am I watching this in Ramadan 😂😂😂
First of Josh, you're THE BEST! Your whole team is awesome to watch.
Second, you fry so much, what's your secret to a not stinky home? Lol
World: there’s a chicken wing shortage
Josh: I’ve got a video idea
No shortage here in Slovenia or Morocco!
@@MorAcro ok
Joshua, please make Carvel's ice cream cake for But Better! I think you would do a great job, of course. Bonus points if you make Fudgey the Whale.
good lord, imma bout to burst watching you make these wings. might try that mango habanero sauce for staff dinner 🤤🤤
Mixing your comedic touch with cooking has easily made this my favorite channel 😅 I watch for passtime. Would probably help to start cooking some of these.
Finally someone else who knows about the "twist bone" method when eating chicken wings! Noice!
As a cook at Bdubs Rn you already had us beat we don't season the wings they go from box to the fryers and cook for 12 mins
Same here brother, I thought it was just us.
If it only takes 12 mins to make box wings how does a to go order end up bing an hour?
@@msluvlee717 because people don't realize it takes time when you have to cook 500+ wings in less than an hour plus all other food items
@@allison_grey did y'all ever do vampire slayer ?
@@TankPablo we had it but only in October, we can still make it but it's like a secret menu thing
just realized this video came out on my birthday of last year, Joshua, you cheeky guy
Vicram your little wing dance is adorable! 🌸🥺💖
"Platinum same day shipping straight to hell" 😂
Lol I listened to that twice haha
“Why do I have an intense desire to not go in?” I felt that hard
I am so glad someone else shares my HATRED for blue cheese dressing.
I don’t watch him for recipes I watch him for the food
the fact that Josh knows Sambal Olek has him my respect for life T-T
It says it right there on the bottle. Right there in the sauce aisle of every supermarket.
I’m full we’ll aware this isn’t the newest video but I have to say I’m very happy that Josh has become so successful I love seeing someone passionate about their craft go from struggle to success honestly josh keep the hustle going you’re the man
4:07 so are we just gonna skip over the fact that this man just serenaded us all 😩😩😩
THANK YOU
I can’t wait to make all of these. Papa gonna be mad, though, because Bleu Cheese is the only legitimate wing dip.
Wrooooooong
decent job by Josh here, but we all know the real star of the show is Vicram
How have I never seen this guy?!?
Little tip for you, skip the pan for the simple syrup. You can mix simple syrup (at a 1:1 ratio) in a blender rather than heating it up, so that's one less dish for you! Just combine the water and sugar in the blender, blend until they're well combined, then add the mango and carry on.
Cant wait to break my diet after watching this
I’m cutting all unhealthy foods rn.... why am I watching this 😭
@@thelambsaucee stay strong kings 😭
Small amounts and you will be fine. Make only 3 of them and have it as a snack. Reduce it down to a smaller batch and have a treat. Just do not over do it. The fun is making it and then changing it next time to fit you a bit better.
I think I speak for everyone when I say none of us are going to cook this we just watch because
1.we love Joshua
2.The food looks amazing
3.WE ARE HUNGRY
🤣 Naah, I've made almost everything he's made and every single thing is 🔥 💯 🔥 - I recommend trying atleast doing one of his recipes of whatever your fave dish is
Speak for yourself. I’m gonna make that ranch and Parm Garlic
I’m definitely making that “Asian zing” sauce 😂😂
dude. idk how but i just found about ur channel and i’m in love with ur videos. i’ve been binge watching this shit since i subscribed and am loving every minute of it. i just want to make and eat it everything u show. when i get a good amount of money i’m gonna get ur cook book AND make all these recipes 😩
you just blow my mind
4:06 That harmonization 🤌