Texas Style Beef Chili | Chuds BBQ
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2024
- No f***ing beans in this chili! Texas red chili made simply with beef and red chilies, perfect for a cold winters day atop a bed of Fritos, aka Frito Pie.
Please like and Subscribe
Patreon.com/chudsbbq
Insta: ChudsBBQ
www.chudsbbq.com
CHILI RECIPE
6 lbs Beef
5 qts Beef Stock
6oz Assorted Dried Chilis
1 cup Chili Powder
1/2 cup Salt (unless using salted stock)
1/2 cup Cumin
1/2 cup Granulated Onion
1/4 cup Granulated Garlic
2 Tbsp Ground Coriander
2 Tbsp Mustard Powder
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
_________________________________________
Things I use
►Thermometer
www.thermoworks.com?tw=4724
►Vitamix Blender
amzn.to/2JAnRY7
►Black Pepper
amzn.to/37MZhuJ
►Beef Tallow
amzn.to/3jKjyq9
►Pink Salt
amzn.to/2MYdPxY
►Mixer
amzn.to/2IrAFir
►Chef Knife
amzn.to/2H5azRt
►Sausage Stuffer
amzn.to/3g7sJOK
►Hog Casings
amzn.to/2Ccn4Ze
►Meat Grinder
bit.ly/3h4wRAF
►Food Processor
amzn.to/389w3Go
►Fire Blower
amzn.to/2YFG4Z4
►Knife
amzn.to/3ljFW9M
►Slicing knife
amzn.to/2ycXzoW
►Boning Knife
amzn.to/2zRXeZu
►Thermometer
amzn.to/3eWYMRP
►Sodium Citrate
amzn.to/3f3Zqw1
►Sheep casings
amzn.to/323XOgX
►Cimeter Knife
amzn.to/2N7ZSgJ
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Knife roll
amzn.to/2ZfcJ8n
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
►Blowtorch
amzn.to/2W25lLk
►Chef Knife
amzn.to/2xfq9pc
►Bone Saw
amzn.to/2YbOqYf
►Welder
amzn.to/2Rwbyg9
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/2JSzXYW
►Pipe Level
amzn.to/3cdNqGL
►Camera
amzn.to/2yKrNzs
►Lens
amzn.to/3c8wj9p
►Light
amzn.to/2RtAGnH - บันเทิง
Frito Pie / Taco-in-a-bag tip: cut the bag lengthwise down the side. It easier to get all your toppings combined and you don't have to dig deep. Plus, it makes a little boat and you love boats.
How dare a plant based meat ad pop up during ur video!!! Im pisssssed
@@jleal1964 imo plant based meat is grassfed beef :) otherwise it shouldn't be called meat.
It’s almost as if he’s never had an actual frito pie.
Great idea.
@jabostick
This!
Why this guy doesn't have 1M followers like the others is beyond me...knows what he's doing and is entertaining. Unique in a saturated field 👌 😎. You've gained a subscriber!
Sluuurrrrppppp!
I just found his channel and subscribed. The word is getting out there now. I'm a sharing machine.
This guy is the real deal. Bonus for me, I come from a family of welder, fabricators.
youtube finally did me a solid by recommending him about 3 months ago. Been binge watching all of his videos since.
I was just thinking the same thing
Needs to show his ankles off more...
The reaction to putting the pepper in your salt container 🤣
FU%$^ lol
I think this is the first chili recipe that doesn't call for any tomatoe products. Love the channel Chud 💯
th-cam.com/video/ePlqYj7e46A/w-d-xo.html
Chud, you have the best BBQ channel on TH-cam hands down. Thanks for all the tips. That chili looks ridiculously good.
My wife and I said “it’s starting to feel like fall. We need to make some Frito Pies tonight” and TH-cam gifted me this. Bless you BRob
Having Grown up in New Hampshire in the sixties and seventies and moving to Texas in '78, I really enjoy this guy! Keep up the good work
I've been addicted to your channel for a solid 2 weeks now, GREAT CHANNEL!! Chud on!
Whether it's got beans or not, it's chili and it's delicious. I personally love beans in mine but I love beans in general.
Ah think you had enough beans
- mr taggert
Being from Oklahoma and Texas, I usually make Texas style chili. But I love beans, so I'll put 'em in once in a while.
**Ron Swanson “I’m so proud of you” gif**
Made this a few weeks ago. I made a few adjustments. I cut back on the beef stock and added in a cup of coffee and at the it came out bitter. So I added in a 1/2 a cup of Texas siracha and a little lime juice. Fixed the bitterness and probably the best chili I've ever had.
Chud, you have outdone yourself here my man. This looks incredible
Always love the references to other bbq channels that i follow. The Malcom Reed impersonation is great.
"Pop an Immodioum! We should get sponsored for that!" HILARIOUS!!!
Took me back to my childhood. Thanks man!
I'm new to the channel and watched a few videos already but I'm already loving how you're putting time and effort into the cooks that you have; seeing you start with a daylight background and going into the night time is really an inspiration
I would have stopped right before the immersion blender, I love the chunks
So does everyone. He should have just thrown some in the blender for the Frito pies and left the rest alone. It was perfect up to that point.
I really don't know why this guy doesn't have millions of subscribers. He's awesome. He also needs to move to Texas.
You're the greatest man. Best Cooking videos by far on this channel. Your awesome
I like the soggy and crunchy together. Works fine with a can of Wolf Brand chilli. And a little onion.
I hate beans so this is one awesome snack for me to make. Thanks for sharing.
Man , my favorite treat at sporting events back in the 50's .... A nickel bag of Fritos a ladle full of thin chili some shredded cheddar on top add a disposable wood spoon (yeah before plastic took over we used flimsy wood spoons,forks and knives ) and give the concession guy 25 cents and we were in heaven ,
Idk how you popped up on my feed, but LETS GO! Awesome content. I’ve binged your cooks all day. Gonna head to Heb and see what I can grill up tonight! Good stuff..
Quite possibly the most complex and labor intensive chili in the world. Damnit I wish I could taste it.
Oh my GOSH!!! How have I never seen this before?!!! That's awesome 👌
I always learn something watching these videos
One small bag of fritos is a child's serving. Pour some fritos from a big bag into a shallow pasta bowl and then pile on your toppings.
Love your channel!
Made last night with some ground chuck and leftover Chud pork belly. Awesome!
YES Sir! love some frito pie! You are the man!
Dude,,, Incredible!!!! Great stuff.
You are very amazing thanks for sharing your recipes and techniques GOD bless you and your family
Thanks
Looks awesome!!! You guys are amazing
Frito Pie at little league game growing up was the best.
“Fu” lol when you realized you tossed the pepper into the salt. 🤣😂.
Beef and Welding....two of the four food groups, all in one video, How ya gonna beat dat!!
Drops pepper into salt container...Ful
My god. I don't know what unworldly thing this is but I didn't realize how much I need it now. Must. Have.
Awesome job as always!
New subscriber here, wow! I’m helping to share with friends, simply from the “pro tip on Frito Pie, & the scoping of bathroom sitch” rap!
Carl has got it made
Everything was very close to the way I make mine except for the immersion blender. I like it chunky!
same!
Who doesn’t like em chunky
Great looking chili Bradley!🤘
Haha well dang Chuds! Gotta hand it to you this is some great content haha two videos in a row and I’m hooked. My only disappointment is that I didn’t find your channel sooner
TX chili makes a great enchilada sauce, btw.
Hey Bradley, love the channel. Been a fan since almost the beginning. Been meaning on swinging by L&L to say hey. While I think you blended up the chili a little much for the normal "bowl-of-red" application (I like it chunky and toothsome), i'd say this is the correct consistency for hotdogs, frito pies, chili-cheese tots/fries, baked potato, etc. I am glad you touched on the frito pie in the bag. As a native Texan, its what we had at virtually every middle school and high school football game. And like you said, NO BEANS in Texas chili.
In my chili that I make at home, I use 50/50 chili-grind brisket (or venison) and 1/2" cubed chuck. Fry the cubes and set aside, then fry the chili-meat. I add 1 diced onion, 4-6 jalapenos, 1 bell pepper, 2 hatch peppers, & a can of diced tomatoes (or rotel) to the chili-ground beef to deglaze the pot. Add the chuck cubes back in, with the stock (water and beef base) and chili-puree. Then essentially follow the same course, minus the immersion blender. But I boil it for 3 hours on avg until my chuck roast chunks (1/2" cubes) are break-apart tender.
i'm glad someone said something about the immersion blender. i actually had to stop watching at that point. hard to watch a machine take all that great effort and turn it into a slurry.
I’m thinking hanging with the low carb trend… pork rind pie would be amazing!
I would hate to be your toilet after that. Maybe just work out more instead destroying your guts.
Looks great. I love cumin and onion powder in chili. Up north we call this gravy.
THE
HOMIE A COOK HYPE MAN
Another awesome video!
BBQ and chili is great, smoked a chuck roast a couple years ago in a pit barrel, then hung a cast iron dutch oven in it and cooked the chili in the pit barrel for about 4 hours. Won a chili comp by a land slide (it also ended up costing close to $100 to make it at the time, lol) That charcoal flavour coming through was awesome. Need to do that again soon. Also FYI, I'm in Canada, so $100 here is like $60 USD.
Ooook, scooping out the bathroom situation and maybe taking a Imodium made me 🤣🤣🤣 it's funny cuz it's true.
Looks like a winner winner chili dinner to me.
3:53 throws pepper into the salt and cuts out (likely) the f bomb 😂😂😂
The bathroom situation definitely needs to be scoped out. 😂
that looked so good
I Love Chili Cheese Nachos And Chili Cheese Fries.
Just made a version of this. Threw a few scotch bonnet in for good measure. This tasty dish will have ya sweating before you are halfway done with the bowl. Nice for a cool day.
Texas style chili is the original chili
That's gotta be some flavorful chili 👍🏼👊🏼
You need to add you some outlets on the table
Beautiful !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I thought for sure it would be too salty. But I didn’t see you add water or mention it. Great vid. You are one of the best.
I made this chili and I really like it. However, I thought the chili tasted bitter and after some research I think it was from the chili's. I read something that said the liquid you rehydrate the chili's in should be discarded as it will be bitter from the chili's. I added some sugar to my chili and that took the bitter taste away. In conclusion, I really liked this recipe and would make it again. Thanks for all the great videos.
I happened upon your channel from your comment on a mad scientist video. glad I clicked subscribed! I've been binging for the last two hours
Good lookin stuff dude!!
Amazing cook 👍🏾👍🏾👍🏾👍🏾👍🏾☝️☝️☝️
That’s insane chili
Beans? Beans? We don't need no stinkin' beans! 🤓
Actually, Mexicans love beans. They don't love badges, though, and they definitely don't love badgers.
You're awesome man!
Whoa!! Imma havta try dat.
Awesome my man!!!👊🙏🇺🇸
No beans in chili. Totally agree.
Love it!
Thanks Bradley!
Great video awesome channel
This guy is original. “There’s a snake in my boot” to “Nice and toasty”!!! 😂
Nice F-bomb partial edit 👌🏿
I had a buck that would bed down in my back yard when I lived in Montana. I called him Carl.
One morning I went out without paying attention to work on a truck. I sat my coffee down and walked off. When I came back, Carl was damn near next to my coffee. That fkr held my coffee hostage until it was cold.
Yep, I add the fillers. Beans, all ways they get made. A pound of fresh Habaneros. Also many other chilis. Onion, maters, pineapple, bacon, burger, pork loin, marrow, mushrooms, & few times around the spice rack. Every batch is unique. Every batch gets bigger. Last batch was just shy of 5 gallons.
No doubt a killer recipe and one of Texas' favorites. If you wanna kick it up a notch, throw on some coarsely chopped fresh tomato, with the onion, and see if it doesn't make you howl at the moon!
Looks dang tasty
Trying this recipe out tomorrow.
So ill prepared with the beef level and I only used half. It's all good still good do the hamburger meat.
Made a Frito Pie just because of this. It was baseball game Wolf brand chili style though.
That meat grinder must have a Tesla motor, holy crap!
I know what I'm making this weekend.
Good form.
Sausage of this? Do it Bradley! Excellent channel.
Grew up with these at the snack bar in my little league baseball they were called walking tacos
Delicious
Great chili recipe, I going to make some. I placed an order of two stovetop tortilla press the other day I wonder if you have seen the order. Keep doing those videos love them.
Never seen chili served this way. Looks good.
I’m going to the sto rit now!!!!!❤ store & right
Never forget your edges folks than lives a unseasoned edge facing the camera
bewt! love your set up!!! what is that side burner you got there? you make those as well?
I'm sure your chili is better, but I used to eat the frito chili pies out of the bag from the concession stand at little league baseball games when I was a kid. They used canned chili, wolf brand or hormel, but it was still good stuff.
I'm from the north east and that looks like hot dog chilli , looks good .
Great lookin chili.
By the way, where's your dog?! Need to see your dog more often! 😁
Nice bit of cooking right there my man. Love it!!! BUT, those beef marrow bones man??? Where did you get those at? I've been looking for more like that to be split in half length wise for beef marrow boats. DAMN that stuff is good!!!
Got those at heb in the frozen meat section. Salt and time in Austin sells split marrow bones too
@@ChudsBbq man I though that looked like HEB packaging. My HEB is fired!!! lol I still haven't been to Salt and Time but I may have to go check them out now...
Who else said the line RIGHT BEFORE it happend?? I stfg at 1:00 when he started the torch i said it n it happened immediately after lmfaooo
Chili in a Fritos bag is called a Pepper Belly 'round these parts. Topped with cheese and diced onions... Yes please!
Subscribed!!