I was looking for a recipe that uses sage and I’m so glad I gave this a try. It has such simple ingredients, but turned out so scrumptious! I used fresh parsley and sage from the garden. Used chicken thighs instead of chicken breast, lime zest and juice instead of lemon. Took time to brown both sides of the thighs and finished it on the stove as well. Will definitely make it again.
with that thin a chicken breast, and that long on the stove, with an extra five minutes in the oven, not including the further cooking that occurs when you rest the meat - guarantee you that piece of chicken is dry. I wonder why they didn't show him cutting the breast in the video...
John, that would be 1/2 cup of chicken stock. Check out the full recipe here! www.butcherbox.com/recipes/chicken/garlic-lemon-marinated-chicken-breast-brown-sage-butter/
I was looking for a recipe that uses sage and I’m so glad I gave this a try. It has such simple ingredients, but turned out so scrumptious! I used fresh parsley and sage from the garden. Used chicken thighs instead of chicken breast, lime zest and juice instead of lemon. Took time to brown both sides of the thighs and finished it on the stove as well. Will definitely make it again.
I’m glad you guys are showing us some recipes. Opening my box on delivery day is like getting a surprise gift 🎁.
This is the best chicken breast recipe we've EVER tried. Thank you!
Thank you so much, Andy! We'll be sure to pass on the compliments to Chef Yankel :) And please keep trying ButcherBox recipes!
Thanks for the recipe, chicken is the one thing I have a hard time cooking without it getting dry.
You're so welcome! We know that feeling. We have tons of other great chicken recipes here: www.butcherbox.com/recipes/?type=recipe&cat=chicken
It's what's for dinner tonight!! Thank you.
This was one of the best tasting recipes I have every made. Thanks!
Stephanie, we're so delighted. And we couldn't agree more! Make sure to check out more of our delicious recipes :) Thank you for choosing ButcherBox!
I will give a try. Thank you Mr. Yankel. Good presentation.
Made this recipe and it was so delicious!! 😁
That chicken looked amazing ...
Just got my first box today. HAPPY
Becky Brown Woohoo. We hope you're delighted with your ButcherBox
I'm going to try this.
Very nice
looks delicious!
Tastes much better, Winnie. :)
Have you tried making it yet?
Handsome chef
More pan sauces! I need serious help with sauces!!!
Chef Yankel hears you! ;)
What is the name / brand of your knife / sword I want to buy , thank you
I want to marinade this chef! MMMMMMM. Kiss from New Zealand x
with that thin a chicken breast, and that long on the stove, with an extra five minutes in the oven, not including the further cooking that occurs when you rest the meat - guarantee you that piece of chicken is dry. I wonder why they didn't show him cutting the breast in the video...
This is AWESOME.
What's a good side to have with this dish?
We would recommend some salt and herb roasted Potatoes.
Looks good, but what and how much "liquid" do you add to the chicken when you stick it in the oven?
John, that would be 1/2 cup of chicken stock. Check out the full recipe here! www.butcherbox.com/recipes/chicken/garlic-lemon-marinated-chicken-breast-brown-sage-butter/
@@ButcherBox Those recipe links don't work anymore...makes me sad as I love these recipes.
organic chicken? what's the other option? mechanic chicken?
How long in oven and what temp ?
This guys cute
Many of us have dietary restrictions. Would it be possible for you to make some Whole 30/Paleo/AIP type recipes?
Absolutely!
Hi i am AIP and will make this with Ghee instead, maybe wont brown but will be yummy
My husband and I are keto, so it would be nice to get more keto recipes. I do not make two different dishes so my kids will eat a keto dinner too.
this dudes name is yankel
Pores on meat? Am I the only one around here who has studied elementary Biology???