I never use sage. You actually want to make me try it. I starting to use more herbs now that my son became vegan. Thank you for the ideas to store fresh herbs. You are awesome!
Thank you so much! 💕💕 I hardly ever used to use them either! I always feel the grocery store gives you too much. That’s why I wanted to make this vid that shows what you can do with all the leftovers. 😁 Glad you found it useful! How long has your son been vegan? 🌱
@@LetsEatPlants both of my son did not wanted to eat meat two years ago. I have two teenagers. The young one in his Senior year went strict Vegan for 2 months and we went shopping with his list and he was very strict with his vegan diet. Then we learm from him and change our grocery shopping. After 2 months, he started to eat some meat again. This year he is not eating carbs or process food. He makes his own food so I jst watch and taste. My older son just does like meat. He does eat chicken. We add more vetables in our diets. I love eating and I eat everything that is healthy and I eat a variety of food. I appreciate you also mentioned other interesting recipes from other channels.
Wow your sons sound very wise! Good for you for helping them with that transition and listening to what they are interested in. 💚 You sound like an awesome mama! They are lucky to have you. 🤗🤗
Very interesting, I agree! It should work for any other fresh herbs you have as well. 😄 Happy vegansgiving to you too! (Vegansgiving--- I love that term!!! It's the first time I've heard it! 💕🌱)
Hi there! You can use dried sage in smaller quantities than when using fresh since the flavor is more concentrated. 1 tablespoon fresh chopped sage = 1 teaspoon dried. Also, add dried sage at the start of cooking so that it can mellow out as the dish cooks. Hope this helps! 😊
Hahahaha, yea it's not quite as common! I feel it's used a lot more often in fall/winter recipes. But the freezing methods should work well for any other fresh herbs you may have (thyme, rosemary, etc.). 😆😆 That being said... give it a try in one of the recipes I listed! You might like it!
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For all the recipes and ideas featured in this vid, make sure to check out the description of this vid! 💕🌱
Beautiful recipe again!
Thank you so much! 💚🌱
I never use sage. You actually want to make me try it. I starting to use more herbs now that my son became vegan. Thank you for the ideas to store fresh herbs. You are awesome!
Thank you so much! 💕💕 I hardly ever used to use them either! I always feel the grocery store gives you too much. That’s why I wanted to make this vid that shows what you can do with all the leftovers. 😁 Glad you found it useful! How long has your son been vegan? 🌱
@@LetsEatPlants both of my son did not wanted to eat meat two years ago. I have two teenagers. The young one in his Senior year went strict Vegan for 2 months and we went shopping with his list and he was very strict with his vegan diet. Then we learm from him and change our grocery shopping. After 2 months, he started to eat some meat again. This year he is not eating carbs or process food. He makes his own food so I jst watch and taste. My older son just does like meat. He does eat chicken. We add more vetables in our diets. I love eating and I eat everything that is healthy and I eat a variety of food. I appreciate you also mentioned other interesting recipes from other channels.
Wow your sons sound very wise! Good for you for helping them with that transition and listening to what they are interested in. 💚 You sound like an awesome mama! They are lucky to have you. 🤗🤗
I really like your instructions and the recipe is awesome! I'm your new sub :)
Thanks so much! 👍🏼👍🏼
Pretty cool herb preservation and ideas, I feel boring I haven't tried sage yet. I've been playing with curries. Will get to it 👍
Haha playing with curries sounds fun too! 😋😋 The preservation techniques can be used for other herbs too! 😉
I'll have to try freezing the sage in water soon. Interesting way to store it... Have a happy vegansgiving Maddie!
Very interesting, I agree! It should work for any other fresh herbs you have as well. 😄 Happy vegansgiving to you too! (Vegansgiving--- I love that term!!! It's the first time I've heard it! 💕🌱)
Dried sage leaves how to use in cooking. Pls reply
Hi there! You can use dried sage in smaller quantities than when using fresh since the flavor is more concentrated. 1 tablespoon fresh chopped sage = 1 teaspoon dried. Also, add dried sage at the start of cooking so that it can mellow out as the dish cooks. Hope this helps! 😊
I don’t think I have ever used sage in my food. 😜
Hahahaha, yea it's not quite as common! I feel it's used a lot more often in fall/winter recipes. But the freezing methods should work well for any other fresh herbs you may have (thyme, rosemary, etc.). 😆😆 That being said... give it a try in one of the recipes I listed! You might like it!