Simple Tips for an Easy Christmas Dinner: www.allrecipes.com/article/simple-tips-easy-christmas-dinner/ 00:00 Introduction 00:07 Tip: Make your dinner festive and special 00:18 Tip: Plan a menu and stick to it 00:28 Cocktail hour 01:12 Classic deviled eggs www.allrecipes.com/recipe/237400/classic-deviled-eggs 01:47 Puff pastry Christmas tree www.allrecipes.com/recipe/261802/savory-puff-pastry-christmas-tree 03:34 Tip: Splurge a little bit 03:58 Chef John's perfect prime rib www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib 05:07 Honey glazed ham www.allrecipes.com/recipe/14745/honey-glazed-ham 05:17 Horseradish sauce www.allrecipes.com/recipe/222188/homemade-horseradish-sauce 05:43 Finishing up Chef John’s perfect prime rib 06:16 Tip: Choose sides that don’t require oven-cooking 06:32 Tip: Make sides in advance 06:47 Tip: Use store-bought help 07:08 Tip: Choose some no-cook sides 07:21 Glazed carrots www.allrecipes.com/recipe/229669/glazed-carrots 07:43 Pan-fried asparagus www.allrecipes.com/recipe/18318/pan-fried-asparagus 07:58 Trifle www.allrecipes.com/recipe/19017/chocolate-trifle 08:57 Affogato www.allrecipes.com/recipe/275577/affogato
Literally clicked this on accident seeking something else specifically, but so good I stayed with you and even subscribed which is rare for me. It's Feb so not even thinking about Christmas. Great simple concepts with flavor I can virtually taste just watching and fantastic editing. Love your style! Your family and friends are lucky!
Love it. We can finally spend time with our family. Not being stuck in the kitchen slaving over a hot stove. Thanks for your tips. Happy Holidays to you and yours! !
I cook mine just like that... 6 lbs, bone on top, but "frozen"... yup, frozen. This is for serving just 2 people... when out of the oven, I slice pieces off the outside because the very inside is still frozen... then I take the roast out of the pan and put the roasting pan on the stovetop to heat (boil) the liquid and cook the pieces to each person's desired doneness, but its usually perfect for the amount 2 people will eat at one sitting. Put the roast back in the fridge, and the next day, apply butter to uncoated parts and repeat the process... second time comes out just like the day before. Love this method, no wait time to defrost for just myself and hubby. Learned this trick from an old lady friend of mine.. she had no children, just her and her hubby for about 50 years. Even couples can enjoy a roast without only having it at big affairs! Dare you to try this.... you'll love it.
Firstly intro is fantastic, secondly presentation is too good, thirdly well prepared appetizers and main course and finally thanks for sharing such a amazing video, stay in touch and stay blessed
@@denisebd1000 good morning beautiful nice to here from you I’m Travis, you’ve got a beautiful smile and I must say you look amazing if you don’t mind me asking beautiful where are you from???
Let me give you a hint about Chef John's rib roast recipe - you only need to keep it in the oven for 1.5 hours rather than 2. Cooks to the same internal temp but comes out warmer. So far I have used his method about 15 times and this Sat. will be one more time. Good luck finding PRIME beef during the holidays. I had to settle for Choice. BTW, no need to rest the meat as it has been resting for 2 hours in the oven (if you follow the original method). Also, tossing in some potatoes before heating the oven will give you nicely baked potatoes with crispy skin.
Totally agree with this. Prime rib is intimidating at first but this is tried and true. Easiest thing to prepare. I make up as many things ahead of time as possible, including sauces and appetizers as the oven is occupied. If you have a decent sized air fryer you can make two smaller Christmas tree appetizers in the air fryer on bake. I’m going to do one with home made pesto and fill the other with a thin crab spread. I have a delicious microwave carrot glaze recipe from Richard Deacon aka Mel Cooley on the Dick Van Dyke show. It’s delicious and fast and I’ve been using it for about 40 years. He did a cookbook.
Great to know you and beautifully explained. Love all the tips and wishing you a wonderful holiday! +1 Looking forward for more. Sending my love here. See you and stay safe.
6:50 NEVER eat packaged mashed potatoes. Easy mashed potatoes: Buy the best instant potatoes you can find. Ore-Ida worked well for me, but Idahoan looks good, too. Buy the regular version, not any of their flavored varieties. Mix the potatoes with 2/3 of the hot water the package recipe calls for. Beat until smooth. Add lots of butter; butter makes everything better. DO NOT use margarine. (A pox on you and your house if you do.) Beat in hot milk and cold cream in equal parts. Season with salt and pepper. This takes no more time than microwaving those store-bought mashed potatoes and mixing in goat cheese to disguise the bad taste.
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Simple Tips for an Easy Christmas Dinner: www.allrecipes.com/article/simple-tips-easy-christmas-dinner/
00:00 Introduction
00:07 Tip: Make your dinner festive and special
00:18 Tip: Plan a menu and stick to it
00:28 Cocktail hour
01:12 Classic deviled eggs www.allrecipes.com/recipe/237400/classic-deviled-eggs
01:47 Puff pastry Christmas tree www.allrecipes.com/recipe/261802/savory-puff-pastry-christmas-tree
03:34 Tip: Splurge a little bit
03:58 Chef John's perfect prime rib www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib
05:07 Honey glazed ham www.allrecipes.com/recipe/14745/honey-glazed-ham
05:17 Horseradish sauce www.allrecipes.com/recipe/222188/homemade-horseradish-sauce
05:43 Finishing up Chef John’s perfect prime rib
06:16 Tip: Choose sides that don’t require oven-cooking
06:32 Tip: Make sides in advance
06:47 Tip: Use store-bought help
07:08 Tip: Choose some no-cook sides
07:21 Glazed carrots www.allrecipes.com/recipe/229669/glazed-carrots
07:43 Pan-fried asparagus www.allrecipes.com/recipe/18318/pan-fried-asparagus
07:58 Trifle www.allrecipes.com/recipe/19017/chocolate-trifle
08:57 Affogato www.allrecipes.com/recipe/275577/affogato
Qqq
I'm going to try the glazed carrots, asparagus, and Christmas tree app. Thank you
Thank u so so much! My Dad has no idea what hes doing so I figured Id give him a hand this year LOL TY!!
For anyone looking to impress but with low skills like myself- vanilla poached pears. Apple cinnamon bake with ice cream. The kids love it too!
Literally clicked this on accident seeking something else specifically, but so good I stayed with you and even subscribed which is rare for me. It's Feb so not even thinking about Christmas. Great simple concepts with flavor I can virtually taste just watching and fantastic editing. Love your style! Your family and friends are lucky!
Perfect menu for this year, easy and no stress! Wishing all of you at Allrecipes the happiest of holidays! 🎄🥂🎉😘
Thank you! Happy holidays!
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊
love the Christmas tree puff pastry
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊❤😊
Thank you soooo much !! Loved these easy to do Christmas recipes !!’ Pls post some Puff pastry Appetizer recipes ! 🙏
Add some finely grated orange rind and a little juice to the carrots just before serving. Delicious ! 😋
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
YOURE THE GREATEST NICOLE fantastic ideas , buon natale
I'd eat EVERYTHING! Not overly seasoned and simple clean up too. 🙆♂️
I’m going to give the prime rib a try for sure. All of it looked good.
I love this girl's vibe.
I do too. She speaks like me. I can understand and follow her lik I’m speaking to myself. If that makes sense. Haa
@@carlavaladez2781 Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day
I will follow all of the recipes for Christmas dinner.
Wonderful! Merry Christmas to you and yours! 🎄
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Love it! Thank you. I will definitely try it.
Always such a treat watching 'All Recipes'🙄 & The after video clip is always a cherry on top!😄🎄👍🏽
Love it. We can finally spend time with our family. Not being stuck in the kitchen slaving over a hot stove. Thanks for your tips. Happy Holidays to you and yours! !
I have always been intimated by prime rib, this year is my year to go for it with your super easy recipe. Thank you
I cook mine just like that... 6 lbs, bone on top, but "frozen"... yup, frozen. This is for serving just 2 people... when out of the oven, I slice pieces off the outside because the very inside is still frozen... then I take the roast out of the pan and put the roasting pan on the stovetop to heat (boil) the liquid and cook the pieces to each person's desired doneness, but its usually perfect for the amount 2 people will eat at one sitting. Put the roast back in the fridge, and the next day, apply butter to uncoated parts and repeat the process... second time comes out just like the day before. Love this method, no wait time to defrost for just myself and hubby. Learned this trick from an old lady friend of mine.. she had no children, just her and her hubby for about 50 years. Even couples can enjoy a roast without only having it at big affairs! Dare you to try this.... you'll love it.
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Love it ❤
Thank you from Sri Lanka 🇱🇰
Thank you so much for the tips! I fixed this menu for Christmas and it was great! 😀
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Firstly intro is fantastic, secondly presentation is too good, thirdly well prepared appetizers and main course and finally thanks for sharing such a amazing video, stay in touch and stay blessed
Thanks! Glad you enjoyed!
Ok go
@@bettythudium6990 Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
I am def going to make the christmas tree!
I love all of this so much! Great tips
Girl
THAT SOUND SOO
GOOD AND DELICIOUS
THANK YOU.
HAPPY HOLIDAYS
Good time of day! Very tasty dish you cooked, good appetite! Thank you so much for sharing your video! Like15
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
LOVED those tips especially for the prime rib!!
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Great tips thank you
Wow, Wow, Wow❤️❤️❤️🎄🥂
Great video. Thanks for the tips. Merry Christmas, Allrecipes
You are a delightful little girl. Thank you for all these wonderful tips!
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Love your presentation.
I’m planning to prepare this entire menu! Thanks for the tips!🥰
Awesome! Hope you enjoy!
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day❤❤❤
Oh! Ho ,Ho, you make my Christmas, thank you, Merry Christmas,🥰
this is like my dream meal
Same!
All looks divine! Thanks for everything
I'm going to try the glazed carrots tonight!!
So good!
Add a tablespoon of bourbon and presto, really, really magical!
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Definitely would do a bit of everything. Let my guests serve themselves. Let them bring dessert
That dessert looks amazing
Love,love everything!!! Merry Christmas🌲🎄❤️
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Thank you I'll try them all looks yummy😋merry Christmas
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day❤❤❤
The best! Great video
Absolutely mouth watering.
Thanks for sharing. Got an idea the easiest way of serving for holidays to come esp prime roast beef 🥩
Just subscribe from Florida USA
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day
Merry Christmas
I love it and I may try all of the above! Especially the Christmas tree appetizer!
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊❤😊
Yes I am. Happy Halloween to you too!
@@denisebd1000 good morning beautiful nice to here from you I’m Travis, you’ve got a beautiful smile and I must say you look amazing if you don’t mind me asking beautiful where are you from???
@@denisebd1000 Hi there 👋🏻👋🏻👋🏻
@@denisebd1000 Hi there 👋🏻 happy thanksgiving 😊 how are you hope you’re having a wonderful day 🙌🙌❤️
Love your videos. Just can’t go as fast as you. Would like to be able to print the recipes. Where do I go for that
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day😊
I’m gonna go for the trifle with strawberries instead. Thanks for the idea. Merry Xmas
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊❤😊
I bet Bailey's would be great too 💚💚
ive done it with cocoa& rumplemintz
A great video! Thank you Allrecipes!
Nice sharing 👌 dear
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day😊
love it easy peasy
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day
Let me give you a hint about Chef John's rib roast recipe - you only need to keep it in the oven for 1.5 hours rather than 2. Cooks to the same internal temp but comes out warmer. So far I have used his method about 15 times and this Sat. will be one more time. Good luck finding PRIME beef during the holidays. I had to settle for Choice. BTW, no need to rest the meat as it has been resting for 2 hours in the oven (if you follow the original method). Also, tossing in some potatoes before heating the oven will give you nicely baked potatoes with crispy skin.
Totally agree with this. Prime rib is intimidating at first but this is tried and true. Easiest thing to prepare.
I make up as many things ahead of time as possible, including sauces and appetizers as the oven is occupied. If you have a decent sized air fryer you can make two smaller Christmas tree appetizers in the air fryer on bake. I’m going to do one with home made pesto and fill the other with a thin crab spread.
I have a delicious microwave carrot glaze recipe from Richard Deacon aka Mel Cooley on the Dick Van Dyke show. It’s delicious and fast and I’ve been using it for about 40 years. He did a cookbook.
So helpful & fun!💚🤍❤️🎄🎅🏼
I’m making prime rib and wil make your side sauce.
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day❤
I love this! 😂
Puff pastry is pretty easy to make.
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊😊
What time do I come over?
Hi, Everything looks Delicious!!!!!!! YUM
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day🎉
Great video… Thanks for sharing.
Hi 👋🏻 there happy Halloween 🎉🎃 how are you doing today hope you’re having a wonderful day😊
For the ready made mashed potatoes……if you don’t want goat cheese what would you add instead?
I like gouda in my mashed potatoes.
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day😊
Thanks and I can do this too
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day😊❤😊
Great to know you and beautifully explained. Love all the tips and wishing you a wonderful holiday! +1 Looking forward for more. Sending my love here. See you and stay safe.
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊❤😊
Great
Thank you awesome advice awesome love it
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Thank you for sharing. Can't wait to make it!Happy Holidays to you !Greetings from El Paso, Texas!🙋🐶🐶🎄🎶🎁🍖🍤🍗🍝🍲🍰🍮🍧🍫🍭🍯
Great ideas. Love your kitchen design
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊
Douse the store brought brownies with amaretto or almond extract for kids
Nicole, do u have your own channel? If not , u/I need one! Impress with no stress... my new rule to follow😊
Where can anyone even buy a Prime Rib roast?
I never see them in the grocery stores.
yummy 🌸
New to your channel love it I subbed
Hello beautiful happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day😊❤😊
Amazing!thxx
OMG. How much per plate ❤️ wonderful dinner.!
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
WOW
Very smart lady!!
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day😊❤
I'm not first..😘
I'm not last...🤗
But when I get notification...i clicked fast
Like #100
500 degrees farenheit or celcius??
20 mins at what temp ?
Your eyes went crazy when eating the prime rib...
Your Super Smart...💯
yay this was 33 secounds ago
Girl please wear color against that white kitchen 😘😘😘😘😘💜💜💜You have a lovely Southern accent. Great meal! 💜
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊❤❤
Q: do you have a culinary degree...? Happy🍾 Hour
The meat says, "moo!"
You just cook your prim t
for 30 minutes ? Maybe the heat stay hot another 1/2 hours 🤷🏼♀️that is not enough 😏
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day😊❤😊
That meat is really rare!
Hi 👋🏻 there happy Halloween 🎃 🎉how are you doing today hope you’re having a wonderful day😊
Yucky 🤢
6:50 NEVER eat packaged mashed potatoes.
Easy mashed potatoes: Buy the best instant potatoes you can find. Ore-Ida worked well for me, but Idahoan looks good, too. Buy the regular version, not any of their flavored varieties. Mix the potatoes with 2/3 of the hot water the package recipe calls for. Beat until smooth. Add lots of butter; butter makes everything better. DO NOT use margarine. (A pox on you and your house if you do.) Beat in hot milk and cold cream in equal parts. Season with salt and pepper.
This takes no more time than microwaving those store-bought mashed potatoes and mixing in goat cheese to disguise the bad taste.
Panocha Sandeepani.
Affagato!
Ke kopa ho rutoa ho pheha
FIRST
Too much flapping of hands, yikes
Panocha Sandeepani.