Get Zaynab's recipe for Peppery Antipasto Skewers: www.bonappetit.com/recipe/peppery-antipasto-skewers See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Hanas segment was so surreal and insane. The ranch syrup chex mix with the cognac old fashioned advertisement in the middle was such an experience. I'm reeling
Zaynab seems so considerate and down to earth… like I know that dish will punch above its weight, be impressive and tasty YET it looks relatively simple to put together. Not a ton of ingredients either. 0 pretentiousness. She’s like the really intelligent person who can explain complex ideas simply. She’s doing that but with food.
Definitely going to make that furikake Chex mix. I love the regular Chex mix and this sounds a million times better. I think I need to make it right now.
Yes. That was my thought during his part. Yeah, it looked great, but what a waste kf ingredients. I guess you could probably do multiple rounds of shrimp through the same stock? But still...
Zaynab’s recipe looks good enough to scale down, make enough for one, and have for dinner on the couch with a glass of red wine and a movie, especially if you’re cutting back on carbohydrates 💡
We have lots of holiday get togethers coming up soon and these recipes will make our table really interesting and delicious. Thanks for developing these recipes!
Most important thing when making cocktail sauce is to squeeze that lemon and strain it into the dish over your bandaid. It adds that special ‘je ne sais quoi’😅
I've been looking for a diffrent trial mix recipe to have with drinks when friends come over. That trailmix recipe looks absolutely perfect. Definitely gonna be making that!
@@JCNY718 A traditional old fashioned is with rye or bourbon yes, but citrus definitely does go with scotch. An islay old fashioned is delightful, you should try it. Plus there is plenty of non-smoky unpeated scotch that has similar sweet and spicy notes to rye, some speysides make a great sub
You guys finally figured out to put the Chef's names WHEN THEY APPEAR IN THE VIDEO. Rather than just at the beginning, so we have forgotten by the time we get back to them.
Brad's the man! Must upgrade our shrimp cocktail routine. Thanks for the inspiration. On another note is it just me or is Kendra a mash up of Alison Roman and Molly Baz?
Get Zaynab's recipe for Peppery Antipasto Skewers: www.bonappetit.com/recipe/peppery-antipasto-skewers
See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
What about the rest of the recipes??
A ‘ton’ of pepper? C’mon BA. That’s probably too much.
I used to be a BA fan.....until they locked my recipes and now want to charge me to retrieve them. Way to share the love BA.
Can’t wait until brad has his own channel so I can stop watching bon appetite
Love Zaynab!
Brad is like if a golden retriever became human and decided it wanted to get into food. The energy is amazing.
I truly hate how accurate this is😂
@@Genny-Zee if someone is actually annoyed by Brad,consider all hope for the world is lost
Definitely Mr.Peanutbutter vibes
More like a Cocker Spaniel.
I mean you could have just said "Brad is like if a golden retriever became human".
The leg kick after tasting those shrimp 😂
He is a golden retriever 🤷🏼♀️ lol
put his foot up in it
Seeing Brad in an episode is the only reason I watch Bon Appetite
Same but I most of the time don’t even watch the rest of the video just the part with brad
Wish they would make a new episode of it’s alive!
@@mrvalski I hope so that would be so cool if he not only started he own channel but brought hunzi with him!
I’m in complete agreement!
Gregory House: "Words hurt, you know." Oh come on, their all good. Leone is just a lot more fun and funnier. Hoping for the new channel.
SAME!
Hanas segment was so surreal and insane. The ranch syrup chex mix with the cognac old fashioned advertisement in the middle was such an experience. I'm reeling
SO creative yet unpretentious. True sign of a master chef.
@@fnnygrndm exactly my thoughts!
Yeah... great pairing. A $180 bottle of cognac with some cereal. Gimme a break.
I see Brad, I click. More Brad, please!
Agree! I Love anything Brad!
The snack and cocktail are super creative and non pretentious, love it
I can tell it tastes amazing and pairs perfectly
What is non pretentious mean
@@Lebronjems445 not trying to be overly fancy
@@Onewheelordeal do you know the price of Remy XO?
She didn’t use Honeycomb cereal?!? But some Chex type stuff. Yeah yeah yeah.
Zaynab seems so considerate and down to earth… like I know that dish will punch above its weight, be impressive and tasty YET it looks relatively simple to put together. Not a ton of ingredients either. 0 pretentiousness. She’s like the really intelligent person who can explain complex ideas simply. She’s doing that but with food.
Zaynabs steak, and brads shrimp look like dinner to me. So good!
I’ve been cooking steaks in cast iron for about 5 years and have learned it’s the ONLY way to cook it. It adds a nice crust.
Definitely going to make that furikake Chex mix. I love the regular Chex mix and this sounds a million times better. I think I need to make it right now.
Oh my god, I've been craving shrimp cocktail for the past week. Brad's segment hits hard 😞
Once again, Brad steals the show. Simple and delicious food.
Brad: Get the best shrimp you can afford.
Brad: Dumps $50 worth of veg and spice into a pot just to boil shrimp for 2 mins.
Simmer, we’re you paying attention? 😂
😆 my first thought also
My cheap self thinking "You can buy fresh bay leaves?" Lol
Yes. That was my thought during his part. Yeah, it looked great, but what a waste kf ingredients. I guess you could probably do multiple rounds of shrimp through the same stock? But still...
Watch the very last clip lol
Good housekeeping cocktail sauce 1960’s used chili sauce. Grew up on it. It is a game changer
Same. Heinz Chili Sauce has been a staple in our family since I was a child. Great on beans with cornbread.
Heinz Chili sauce is a must glazed on meatloaf before it's cooked.
@@sophiophile it's also a must on beans and cornbread.
Furikake in chex mix is such a genius tip
Chex Mix and a cocktail? That’s hands down my dinner three to four days out of my week. Praise you girl for being the best snack to light!
Fr? Is that a common pairing?
trying inés’s recipe asap it looked soooo good 🤤
I wrote them all down. But Inese didn't show what the egg mixture was. Mayonnaise? I'll keep looking.
@@davidbuben3262 The egg mixture is made of egg. lightly beaten, yolk + white.
Brad single handedly saved this channel imo.
Hana, your recipe is one of my favorite snacks EVER!! I really enjoy videos like this!
Zaynab’s recipe looks good enough to scale down, make enough for one, and have for dinner on the couch with a glass of red wine and a movie, especially if you’re cutting back on carbohydrates 💡
…and if you DO make enough for 2; they go hungry….
@@cpmow831 I like this guy! 😁
Brad telling me “ I’m worth it” is just wanted I needed to hear.
I cannot express how happy Brad makes me. 🥹
That snack mix looks amazing! I never even thought of making my own snack mix, but I think I will have to give it a go :D
the dates look amazing - definitely gonna try those. And Brad is - as always - such a joy to watch
We have lots of holiday get togethers coming up soon and these recipes will make our table really interesting and delicious. Thanks for developing these recipes!
Need more Brad. "ITS ALIVE" needs to come back the only reason I subscribed.
this is my favorite TH-cam channel hands down
I see Brad Leone, I click. More brad please
Aww the band-Aid matches the colours 😍
I'm scared to think of what Brad used before Chili Sauce. BTW, Kendra kills it every time it's snack, app, tapas, etc.
I wanna see Brad do a Mexican-style Shrimp Cocktail
Ceviche?
@@glaaniiTonio not quite, some similar ingredients but in a flavored tomato juice
Like a Siete Mares? I had a coworker that made it a couple times and it was SO fantastic.
That Chex mix looks amazing.
These recipes all look bomb!
Even the meat stuffed dates?
@@Sean-tn7xm Sure, for people who like dates, I guess. lol
Omg I love her BRAIDS😍😍😍😍
Cognac old fashioned is a fab idea
An agedrum old fashioned is bomb.
the peppery anti pasti skewers 🔥🔥
"Pretty heavily both" is my new favorite term lol
As much as I enjoy watching the new chefs, bon appétit just will never be the same!!!
I agree, I like the new additions, too…..it’s going to be better!!!
Brad chuckling while pouring all that wine 😂😂😂
I really wanna try Ines's recipe that looked so good!
Brad (& admittedly Chris) are and always will be BA.
I miss the "Original Team". I rewatch their old vids just so I can see them interact. The pre-covid Thanksgiving Feast is my favorite....
WOW WOW WOW - all of them are a total BRAVO! Gonna make 'em all
Bravo 👏 really great apps! I honestly expected wings and guacamole but I see creative and deliberate culinary combinations!
WOW WOW WOW - all of them are a total BRAVO! Gonna make 'em all 🙂
Can we talk about Ines braids though! Bombbbbb❤❤❤❤❤❤❤
Most important thing when making cocktail sauce is to squeeze that lemon and strain it into the dish over your bandaid. It adds that special ‘je ne sais quoi’😅
I missed Brad's chaotic energy ❤
can we talk about how delicious hana’s snacks looks !!
Just give us more Brad. That's all we care about
I know I'm an old soul when I got excited for that chex mix 😍
The stuffed dates, I can't wait to make them!
The ribeye with pepper n cheese 🔥
I've been looking for a diffrent trial mix recipe to have with drinks when friends come over. That trailmix recipe looks absolutely perfect. Definitely gonna be making that!
More Brad Leone Por Favor ‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼
Loooove Kendra’s apron there!
I just finished the S2 Ep12 of The Cleaning Lady series and I always think that Garett is familiar. He looks so similar with you Brad.😃
More Brad! ( and Chris ♥️)
An Old Fashioned with SCOTCH?! lmao This vid is killer, though. Gonna try a bunch of these over the holidays!
Was thinking the same… bourbon or rye is traditional, orange/citrus doesn’t really go with the smoke and wood of a scotch.
That was cognac, not scotch.
@@anastasijalihaceva5334 she mentioned making an old fashioned with Scotch before adding her twist to make it with cognac.
@@JCNY718 A traditional old fashioned is with rye or bourbon yes, but citrus definitely does go with scotch. An islay old fashioned is delightful, you should try it. Plus there is plenty of non-smoky unpeated scotch that has similar sweet and spicy notes to rye, some speysides make a great sub
I wondered if I was crazy or not…
With the Arctic blast coming, these would be great creations to attempt. If you got close they would still be fantastic I'd bet.
Love seeing Brad again!
I love Zaynad !
Loved the stuffed dates ❤
Just here for Brad’s kick appreciation
Just me waiting for more It's Alive
I really hate when people call me bud or buddy but when Brad does it, it just hits different.
Oh yeah, I gotta try that shrimp and I'm thinking that stock will make a fantastic soup!
So glad BA TH-cam channel has survived internal changes and Covid!
Go Brad!! Looks like the BEST Shrimp Cocktail I would ever have! Definitely trying it!!
Those steak cheese pepper bites are the ticket… WINNER
I need another it’s alive! 😢😢
Brad is back !!!!! YASSSSS
2:15 “It wasn’t boiling, but it was probably at about 190-200 degrees”
Me as a European…
This “Brad kick” 😂😂!! That’s it. Just that.
All of these look so good! 😊
Brad is truly the wholesome Chad of the kitchen
I still want "It's Alive" back!
That Remy Martin Cognac plug for the chex mix was a paid promotion. Strangely, I got an ad for Remy Martin Cognac right after :)
Brads donkey kick of success was brilliant.
resonating with brads chaos
i NEED a recipe for that furikake chex mix! pleeeaaassseeee?
How do we access the written recipes?
You guys finally figured out to put the Chef's names WHEN THEY APPEAR IN THE VIDEO. Rather than just at the beginning, so we have forgotten by the time we get back to them.
Love all of these
Brad is so rad. He's like why is everybody bento boxing bon appetite. Let's rock this joint.
OMG, the dates!!!👍
Wow I now NEED that snack mix and old fashioned combo in my life.
Lovely clip! Nice!
Heres the BUT: The pain i felt, when you poured this excellent XO in the sugar was immeasureable.
Those eyebrows are amazing.
Also, if you pit your own dates you can grow date palms! If you have the patience
Watching Brad, the guy who says wourder, struggle with the pronounciation of court-bouillon, is not unexpected.
for the shrimp cocktail, anyone have ideas for what i could use the poaching liquid for after? i'd hate to waste it.
I was thinking it should make a great base for a seafood stew or chowder.
You can freeze it too if you don't need right away
I used to be a BA fan.....until they locked my recipes and now want to charge me to retrieve them. Way to share the love.
Brad is the man
Bugles are not available in Canada anymore. It’s very sad.
Kendra!! I love your recipes!!
I now know to always toast my nuts
Brad's the man! Must upgrade our shrimp cocktail routine. Thanks for the inspiration. On another note is it just me or is Kendra a mash up of Alison Roman and Molly Baz?
My theory. If Brad is a Golden Retriever, Kendra is a yellow Labrador. A little more put together but vary similar energy
I’ve always noticed a familiarity within Brad. Now I know he is a friendly version of Andy Hammer. The good twin if you will 😂😂
I like recipes that don't take 20 ingredients that you normally don't have on hand & just use for 1 recipe
for real. more of that please
Omg those dates 😍