I miss her first programs in her kitchen at Turkey Hill. A kitchen she and her husband built together, even the cabinetry. A very stylistically seventies kitchen. No crazy colours, but baskets hanging from the ceiling cozy. I was disappointed when she redid it.
Just yesterday I was telling some friends how much I admire Martha. Through thick and thin she continues to be who she is and I love that. She has always been 20 years ahead of her time and now you see others imitating her style and taste. She has a great sense of humor and rolls with any punches thrown at her. I love just about everything she presents!
You my hero. After Years ,and decades of watching yours episodes I am realize that’s nobody like You. I wish You the best holidays and wonderful times with Your family. You deserve to. Love You Martha
First Christmas I am hosting this year. I will be making the spinach, eggplant and potatoes since I am in India and my in-laws are vegetarian Hindus. I hope all goes well 🙏. Thank you for these!
To me Martha steward is an icon, a person that I admire soo much in life . I have learnt so much from this woman, just by watching her cooking shows and am very thankful for her sharing her knowledge. God bless you Martha. Greetings from Vienna.
Martha, you do magic with your ingredients. Really! It’s so much fun to watch you cook or bake in a very soothing and elegant way. No rush, no stress. It’s like telling a story with food. 🤭
I LOVE XMAS! I love Miss Martha's Xmas ideas SO much omg! I am watching this in May!!! Who else is?!?!? :-D Thank you so much Miss Martha! You make the Holidays magical for me, I love everything about this! xx
Thank you so much! After having a Thanksgiving menu right out of 1970, at the request of my 97-year-old mother, my son thought we should do something new for Christmas. The prime rib may be the ticket. But next I'm trying to plan a menu for Solstice. Seems winter vegetables are traditional. I live in a US west small town and fresh has a wide interpretation, but I do what I can. Being able to mail order allows me to try new flavors and recipes. I've been your fan for such a long time and always loved the episodes with your mom. Years ago, I lived in Alaska, far from family and your show always made me feel less lonely. (Surprisingly and gratefully, we had cable TV back then to connect with the lower 48). Thank you again. Sending holiday blessings!
The preparation and presentation of these delicious dishes were perfect, thank you my kitchen fairy for pampering us with such delicacies over and over again.
I so much liked your version ... quick & easy to prepare ..specially I'm here working in Saudi Arabia this recipes is so good ...& I'm sure my employer would like it... thank you Martha...
You are an inspiration to all woman! Love your classy recipes that offer me a real chance to serve unique divine recipes. My grandmother was from Austria. I can't wait to try the Linzer tarte cookies I enjoyed as a girl and the smashed potatoes! Thx 💖
Martha you are my inspiration for so many things in my life. Your cooking are my favorite of all, including the baking. Everything looks beautiful and delicious.
Thank you Martha Stewart I learn something new today from each recipe that you showed us I truly appreciate your kindness and your recipes you are absolutely amazing and thank you again and Happy Hoilday 🎄🎅🍋
Martha…I have watched you for many, many years! I still enjoy even more watching you now! I can always depend on your recipes and look forward to many more! 🎄Merry Christmas 🎅🏻 and Happy New year❣️🎉
Thankgiving 2023!! Hopefully my Husband and I can have prime rib on Christmas Day...have been Husbands for forty years!! Martha has been such an inspiration over the years!!
This looks like a dream Christmas menu! I have cut down on meat but this rib looks stunning, also the turkey stuffing looks delicious. Thank you for the inspiration!
“Roll the dough into a snake … our favorite shape” (and then she giggles) 😆 Martha, you are a divine Diva of everything good about the holidays! And you’re perfectly hilarious!
I love rib roast a getting tired of ham a turkey like turkey dinner for thanksgivinga mashed potatoes a turkey every thanksgiving.like a new recipe a you gave me new ideas as I was a new bride in 79.😊😊❤
Hey .. pretty lady, and everyone else Moniee-Mon, is listening thanks for the info and videos. Keep doing what'cha do best God bless you 🙏 🙌 ❤ 💖 Monica Smith ♥
I grew up in New York and now live in North Carolina. To find a true crown of Port is impossible. I found one in an Italian store but it was so expensive for such a small piece. I find tons of pork loins but love those bones.
Martha thank you for showing us how to cook so many different things fresh healthy and full of flavor and I didn't know eggplant came in so many different colors or varieties thank you for all that you share Martha.
OMG!!!LOL I love the scene with chefs holding the roast and Martha putting the little paper thingy on it! OMG did this crack anyone else up! So love this. I want a poster of it. She is the queen. Love you Martha! I was sitting here in my pajamas feeling sorry for myself, now I'm laughing. :) I might try the stuffed turkey breast for Christmas, but that looks like too much work and kind of gross. Still I am inspired! :)
Hello martha thank you for your wonderful delicious yummy Recipe and thank you for your Beautiful video ❤️💕💞❣️💓💚🥰🟩♦️🟩🏮🟢❤️💗🌲💕🟩💓🌲💗😍🟩❣️🟣😍🟠🟠🥰🏮🟢❤️💗💗🌲🌲💕💓🟩🥀🌲♥️❣️🟩🟠❤️❤️💗🟩💞🔴🌲😴♥️♥️🟩
Martha you're the best cook a love all the meals you makes once IA get great ideas..😊😊thanks so good what you cook a love you make for us learning cooks a bakers a decorating I love them all..
dear Martha, when you say zaatar the accent goes on the second syllable from the end, and the "a" is deep and long, the second "a" is short. Even when writing this word in Arabic you omit the second "a", you just say it very short. (Only in Kor'an this is used and when people learn this language.) Your recipes are wonderful, especially the one "potatoes with zaatar".
Martha Stewart is the real deal. Her recipes are not about "quick and easy" they are about knowing your technique and doing it the right way.
Don’t try her shortbread in a mold. You will be very disappointed. I wondered if she actually tried it.
@@mimsicle1if that’s the only recipe that wasn’t to your taste, she is clearly doing well!
But, she isn't averse to showing recipes that *are* quick and easy **if** one uses proper techniques. That is the best sign of a good cook.
I miss the old Martha Stewart Living shows. I enjoyed the daily hits of everything to do with the holidays.
I miss her first programs in her kitchen at
Turkey Hill. A kitchen she and her husband built together, even the cabinetry. A very stylistically seventies kitchen. No crazy colours, but baskets hanging from the ceiling cozy.
I was disappointed when she redid it.
Just yesterday I was telling some friends how much I admire Martha. Through thick and thin she continues to be who she is and I love that. She has always been 20 years ahead of her time and now you see others imitating her style and taste. She has a great sense of humor and rolls with any punches thrown at her. I love just about everything she presents!
I agree, a pretty awesome lady.
@@AlwaysManifesting 99999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999
You my hero. After Years ,and decades of watching yours episodes I am realize that’s nobody like You. I wish You the best holidays and wonderful times with Your family. You deserve to. Love You Martha
First Christmas I am hosting this year. I will be making the spinach, eggplant and potatoes since I am in India and my in-laws are vegetarian Hindus. I hope all goes well 🙏. Thank you for these!
To me Martha steward is an icon, a person that I admire soo much in life . I have learnt so much from this woman, just by watching her cooking shows and am very thankful for her sharing her knowledge. God bless you Martha. Greetings from Vienna.
Martha, you do magic with your ingredients. Really! It’s so much fun to watch you cook or bake in a very soothing and elegant way. No rush, no stress. It’s like telling a story with food. 🤭
I love watching this beautiful lady no matter what she cooks she does it with elegance and grace Martha you rock!🥰
I LOVE XMAS! I love Miss Martha's Xmas ideas SO much omg! I am watching this in May!!! Who else is?!?!? :-D Thank you so much Miss Martha! You make the Holidays magical for me, I love everything about this! xx
Thank you so much! After having a Thanksgiving menu right out of 1970, at the request of my 97-year-old mother, my son thought we should do something new for Christmas. The prime rib may be the ticket. But next I'm trying to plan a menu for Solstice. Seems winter vegetables are traditional. I live in a US west small town and fresh has a wide interpretation, but I do what I can. Being able to mail order allows me to try new flavors and recipes.
I've been your fan for such a long time and always loved the episodes with your mom. Years ago, I lived in Alaska, far from family and your show always made me feel less lonely. (Surprisingly and gratefully, we had cable TV back then to connect with the lower 48). Thank you again. Sending holiday blessings!
Love you Martha!!! Always have, always will. Thank you so much. I am still learning.
Happy Palm Sunday morning ⛅ 🙏💜👍😊💜🏡
The preparation and presentation of these delicious dishes were perfect, thank you my kitchen fairy for pampering us with such delicacies over and over again.
She is so classy and she cook so classy 😊!
Martha is a gift from above.
Simply the best. Martha, you are a legend. Thank you.
I so much liked your version ... quick & easy to prepare ..specially I'm here working in Saudi Arabia this recipes is so good ...& I'm sure my employer would like it... thank you Martha...
Hi from South Africa
I have been watching over the years & still watching
It’s Just amazing
You are an inspiration to all woman! Love your classy recipes that offer me a real chance to serve unique divine recipes. My grandmother was from Austria. I can't wait to try the Linzer tarte cookies I enjoyed as a girl and the smashed potatoes! Thx 💖
Not just women.
Martha you are my inspiration for so many things in my life. Your cooking are my favorite of all, including the baking. Everything looks beautiful and delicious.
Thank you Martha Stewart I learn something new today from each recipe that you showed us I truly appreciate your kindness and your recipes you are absolutely amazing and thank you again and Happy Hoilday 🎄🎅🍋
Happy Holidays to you and yours! 🎄
A BEAUTIFUL LADY WHO IS AN EXCEPTIONAL CHEF!!!
Martha…I have watched you for many, many years! I still enjoy even more watching you now! I can always depend on your recipes and look forward to many more! 🎄Merry Christmas 🎅🏻 and Happy New year❣️🎉
Thankgiving 2023!! Hopefully my Husband and I can have prime rib on
Christmas Day...have been Husbands for forty years!! Martha has been
such an inspiration over the years!!
I love you ❤️ Martha your recipe are wonderful I will pass your recipe to a friend.
I loved how she is so knowledgeable and very through in her research ❤❤❤
Nice and simple recipe. But I must say Martha. I'm mesmerized by the mixer. I have the same large stand-up mixer. But that color is beautiful!
Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. ❤️💕Stay Blessed and stay connected!😍
This looks like a dream Christmas menu! I have cut down on meat but this rib looks stunning, also the turkey stuffing looks delicious. Thank you for the inspiration!
Martha is spectacular.
Exceptionnelle like you Martha,thanks for sharing your beautiful day!
“Roll the dough into a snake … our favorite shape” (and then she giggles) 😆 Martha, you are a divine Diva of everything good about the holidays! And you’re perfectly hilarious!
Martha excells in culinary skills. The meals she prepares is mouth watering
Thanks alot Martha.
Those roasts look absolutely fantastic. Thank you Martha.
That turkey looks so amazing but I'd have to have several pieces just to have more stuffing!
It’s all extraordinary. Our pfeffernusse were always about a half inch wide, and dropped in coffee or milk.
I enjoy Martha's cooking videos. Her instructions r easy to follow. Her recipes r mouth watering.
Martha is really the perfect cook..i learned a lot from her classes..thank you Martha..Salute to you..
My mouth is watering! I am craving some beef for the holidays.
I closed my eyes and I could hear your mother's voice. You are sounding so much like her!
Our holiday queen ⭐🌟⚜
Dear Martha,
Thank you for another fabulous and festive Holiday Recipe Video! ♥️
I love rib roast a getting tired of ham a turkey like turkey dinner for thanksgivinga mashed potatoes a turkey every thanksgiving.like a new recipe a you gave me new ideas as I was a new bride in 79.😊😊❤
Hey .. pretty lady, and everyone else Moniee-Mon, is listening thanks for the info and videos. Keep doing what'cha do best God bless you 🙏 🙌 ❤ 💖 Monica Smith ♥
Martha thanks for all this recipes I love linzer cookies but all the cookies that you make are fantastic 🎄🎄🎅💐
MARTA VC E MARAVILHOSA
I grew up in New York and now live in North Carolina. To find a true crown of Port is impossible. I found one in an Italian store but it was so expensive for such a small piece. I find tons of pork loins but love those bones.
I think the crown roast of pork looks so much better without paper pantaloonies (? Sp).
I love you Martha. Greetings from Michigan
Martha really outdoes herself in this video. I cannot wait to try some of these recipes.
For rib roast, I think I missed what temperature to lower the oven after the initial 30 min at 450. There were no captions for this video. Thank you 🙏
Martha thank you for showing us how to cook so many different things fresh healthy and full of flavor and I didn't know eggplant came in so many different colors or varieties thank you for all that you share Martha.
I love the stuffed turkey breast awesome recipe Will make for Christmas happy holidays.
Please recommend a cookbook for a 18 year old !!! Thank you Catherine.
The americans sound always soooooo cute, when they try to speak german-lovely !
Considering she's Polish and speaks both Pol and German 🙄
OMG!!!LOL I love the scene with chefs holding the roast and Martha putting the little paper thingy on it! OMG did this crack anyone else up! So love this. I want a poster of it. She is the queen. Love you Martha! I was sitting here in my pajamas feeling sorry for myself, now I'm laughing. :) I might try the stuffed turkey breast for Christmas, but that looks like too much work and kind of gross. Still I am inspired! :)
Happy Holidays Martha. Thank you. I love your show. Be blessed
It’s always so nice to watch your shows. Even better is to see you looking so wonderful. Stay well. Have the best Thanksgiving 🦃
just awesome mouthwatering food.
Go Martha! What a wonderful take on creamed spinach. I will try that! The rest looked delicious too.
Merry Christmas! thank you
She is the best🌺🌺🌺🌺❤️❤️❤️❤️
Wonderful recipes! Thanks always! I will try to follow your recipes during the holidays. But where can I get that huge mortar and pestle?
Martha you Are my hero
All of these recipes from all of these episodes look so delicious 😋 Martha.
YOU ARE ONE GREAT COOK MAM.
Looks amazing Martha! I will be using your recipes for my Christmas and New Year!
The spectacular prime rib looks raw to me.
Martha does it again! Merry Christmas 🎄🎁
Looks 😋 delicious and yummy. Prime rib I would 😋 love to eat.
Thanks Martha you gave me a good idea
Hello martha thank you for your wonderful delicious yummy Recipe and thank you for your Beautiful video ❤️💕💞❣️💓💚🥰🟩♦️🟩🏮🟢❤️💗🌲💕🟩💓🌲💗😍🟩❣️🟣😍🟠🟠🥰🏮🟢❤️💗💗🌲🌲💕💓🟩🥀🌲♥️❣️🟩🟠❤️❤️💗🟩💞🔴🌲😴♥️♥️🟩
Merry Christmas Martha.
My mouth is watering!! So glad I’m not a vegan!!!
Thanks 😊👍🙏💜😎
Happy Holidays and and thankyou for sharing these great dishes, loved the 🍆 side dish..Learned many cooking, baking meals..
Your the Bomb 💣 Martha Stewart 🌹👍🏾🙏🏾
Martha is brilliant
I love you Martha I from Egypt❤️❤️❤️❤️❤️
I still love your a like a new ideas for holidays..turkeys on thanksgiving..😊😊
Thank you for showing these three roast
These look so delicious Martha. Thx for sharing.🎉👏
Happy Holidays Martha🥰
Certified Gold!!!!!
Super!. Bravo!
Love you Martha! Greetings from Mexico. ❤️
Smiles, hello Cris, greetings from Australia
I love that cookie cutter for the linzer cookies😍😍😍😋😋😋🎄🎅
The best woman in the world
That’s luxurious!
Merry Christmas! I’m going to serve this prime rib this year!
뭔가 건강한 맛 이 날것같네요 👍👍
Looks yummy and delicious, thanks for sharing, sending my full support!
Yay MARTHA 😌😍😍😍😍😍😍😍😍😍😍😍😍😍😍
💖💖💖💖💖💖💖
Martha you're the best cook a love all the meals you makes once IA get great ideas..😊😊thanks so good what you cook a love you make for us learning cooks a bakers a decorating I love them all..
Thank you ..”❤️
Would it be okay to sub a little almond extract for the kirsch in the glaze for the pfeffernusse for us non-drinkers? Thank you.
Youre the best martha love your meal a gatherings..😊😊❤❤
أنا🤷♀️ اصنع وصفات جزائريه🇩🇿 🇩🇿وعربيه لذيذه مرحبا بلجميع 🙏👌⚘☺
dear Martha, when you say zaatar the accent goes on the second syllable from the end, and the "a" is deep and long, the second "a" is short. Even when writing this word in Arabic you omit the second "a", you just say it very short. (Only in Kor'an this is used and when people learn this language.) Your recipes are wonderful, especially the one "potatoes with zaatar".
Martha (her youtube team), what are your thoughts on removing the ribs and tying them back on prior to roasting?
Love your show Martha Theresa from San Diego, CA