I tried the balloon thing once. The chocolate was too hot, the balloon popped, chocolate was all over the kitchen. I was still finding it a week later.
That’s my luck too but I learnt that if I put a little bit of cold water in the balloon before blowing it up then it’s less likely to pop from the heat 😊
use liquid coffee creamer instead, and for the chocolate bowl, instead of pouring it on the balloon, do everything first the same, but instead of pouring put a teaspoon of the chocolate on the wax paper then dip the balloon upside down into the bowl of chocolate and then keep it upside down and place it on top of the chocolate for you made on the paper so it makes a base for the bowl, then place it in the fridge then pop when cooled, to make really strong bowls, repeat the process 1 or 2 more times, also if your balloons tend to stick then very lightly spray the balloon with unflavored cooking spray and wipe inside of bowl out with dry paper towel after removing the balloon!!!
For the cream, put several cookie cutters on a tray, add the cream to them and put them in the freezer for a short while so the cream just starts to freeze, then you can pop them out into your hot drink.
Interesting flu you've got there. Over here in Canada it tends to destroy people. Most people I know have a hard time getting out of bed with the flu, let alone hosting a cooking show. I'll take some of what this man's on, please!
Koda's Korner It's called man-flu. They say when a woman is giving birth, they reach a point where they can almost feel what it is like to have full on man flu 🙄🙄🙄
a lot of people say they have flu even if they got just a cold. I only had flu once, I do not want it again, as you said getting out of bed was a struggle.
Cold and flu tablets often have an ingredient similar to amphetamine in them. Some countries have banned these types of medication from being sold over the counter as they can be used to make meth, but many have not. It's surprising how effective these tablets can be on the flu- I once had a terrible flu where I could hardly get out of bed, took one dose of cold medicine, and not only got out of bed, but also fully cleaned my bedroom and baked brownies! Felt terrible again later in the day though. The problem with cold and flu tablets is that they improve your symptoms short term, but dry up your mucous membranes which actually prolongs the actual illness.
After Barry's musical interlude, I actually had to pause the video and google the lyrics. They sounded so familiar, but I just couldn't place them (You're The Voice by John Farnham). Then I had to listen to the song because I used to love it, but hadn't heard it since the '80s. Thanks for the trip down memory lane.
For the hotchocolate hack freeze the whipped cream on a tray and then cut out the whip cream with the cookie cutter. It'll be cute for a moment and then the hot chocolate will melt it haha
for the chocolate bowl you're normally supposed to cover the top of the balloon with a little bit of spray oil, so the balloon won't stick to the chocolate when you pop it
pure comedy! if you temper the chocolate, then it won't melt as easily in room temperature once it's set or when you touch it. Plus it will be easier to get out the balloon and chocolate will be shiny! :)
Barry what if you lined a tray with wax paper. placed the cookie cutters on it, filled with cream then freeze them for a bit, Pop them out of molds an place in the hot drinks. loved the video :)
I've always loved the chocolate balloon bowl thing, but I think a good idea would be to temper the chocolate properly for the bowl to properly set and be used as an "actual" bowl. Even if it stays overnight in the fridge, untempered it will bend and melt in room temperature :)
Yes!! My grammy taught me this trick with cling wrap and it works so well. Just like the issues Mrs. Barry was having with not being able to see what she was doing and trying to move it around; the cling wrap helps with both those issues. I've always used the cling wrap hack while mixing things.
Hello from down the road in plymouth , i love all your videos and recipies ,you and mrs barry are just the sweetest couple and your little ones are adorable. Keep up the good work love from the meagor house hold xx
Barry on cold and flu tablets = Legend!! I saw a hack for making poached egg (tie it in plastic wrap first) the other day, tried it and now hubby constantly wants me to make him poached eggs
Barry, Mrs. Barry and their kids are just the most adorable family. Also, what the hell did Barry take because he is absolutely bouncing during this episode
If you don't want the icing sugar getting everywhere when using the electric mixer, start off on a slow speed till everything gets somewhat incorporated and gradually work up to the highest speed. A lot less mess.
The potato thing made me suddenly consider doing that with onions. Not to make bloomin' onions (altho it would be pretty perfect) but just to get a head start on chopping in general.
hi I've got a recipe that could be a possible giant food it contains lots of peanut butter and chocolate 😀 there called peanut butter bars THE BASE.... 200 grams of digestives crushed 70 butter melted 120 grams of peanut butter mix all these together and press into a square tin lined with grease proof paper/baking paper The 1st TOP LAYER.... 200 grams of chocolate (we prefer milk but can use dark) 30 grams of peanut butter melt these together and pour onto Base LAST LAYER SWERL... 30 grams peanut butter melt the peanut butter and pour on to the melted chocolate in lines then with a tooth pick or skewer swerl the peanut butter don't over swerl you should see chocolate and peanut butter leave to set in the fridge cut into squares and enjoy!!!!! (DEFINITELY beats r Kelly moments 😀) big hit in our house may only last 10 mins max 😂 xx
first hack: don't put the chocolate on top of the balloon but turn the balloon upside down instead and dunk it into the bowl with chocolate (coating is gonna be thinner and more equally spreaded. maybe add some cornstarch/flour on the surface of the balloon first so it's gonna come off more easy afterwards) last hack: freeze the cream inside those cookie cutters. then use a knife or simply melt it a little and drop it inside the chocolate (still it won't last very long ;-) ) but really a great vid and you both are amazing! :-)
You two are adorable! My son told me about your videos, and you two are so fun to watch. We've also watched vids with your cute children. Keep up the good work! We look forward to watching more of your tests and recipes in the kitchen. Thanks for keeping it clean and entertaining! :)
with the cookie cutter and whip cream hack - you spray your cream on tray, freeze it and than cut the shapes :) it works like magic, I made it last Christmas with snowflake shape and worked great!
Spread the whipped cream on a plate or something And then freeze it. Then cut it out with the Cookie cutter! Make sure it's thick enough whee You're spreading it! I do it for my kids all the time
It may have already been mentioned, but for the chocolate bowls you just need to dip the balloon into chocolate. Not pour it over the balloon, when you dip it you'll have an even edge for the bowl.
The balloon bowl is made really quickly and won't melt in your hands/fingers if you temper your chocolate first, just a tip if you actually include it in a book
For the hot chocolate and cream one this is what you meant to do: -You put the cutter on a tray -Fill it with cream -Freeze it -Take it out and put it in your hot chocolate :)
With the heart cream in the mug hack thing You put the cream in a slice tin or on a plate then put it in the fridge or freezer just to firm up. The U cut the shape you want with a cookie cutter and put it in the mug
I think for the whipped cream you spread it out on a sheet pan with parchment paper or a silicone mat and put it in the freezer for a few minutes so the whipped cream can harden enough to use a cookie cutter and cut out a shape to place on top of your hot cocoa
Got to say at first i wasn't that keen when Mrs Barry joined, but she is getting so much better on camera and you two are getting better and better on screen together! keep up the good work!!
@@mrbarrylewis it absolutely did. Many videos on tempering chocolate, and you have a laser temperature measure-er and a tempering machine too. Proof that we all learn and improve as we go on!!!
Mr.and Mrs. Barry...love this video! I just have me and my teenage daughter..we have one sheet tray, one pizza tray, one muffin tin..if I have to cook for a large group, I'm in trouble! 😁😁😁
Well, for making butter creme you don't turn the whisk on as fast as you did. Gentle at first, then once it's mixed a bit you speed up to working speed.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
Poor Mrs Barry, she had a 3rd child to look after today...
She has a third child to look after, every day! He's a big kid! 😎
BattleCryy ❉『 hhhhhh this comment made my day 😂😂😂 I can't stop laughing .. he is really being a child 』❧
Lol!!! 😂😂
Or the 5th child, count the pugs!
I tried the balloon thing once.
The chocolate was too hot, the balloon popped, chocolate was all over the kitchen.
I was still finding it a week later.
That’s my luck too but I learnt that if I put a little bit of cold water in the balloon before blowing it up then it’s less likely to pop from the heat 😊
i think mrs barry is adorable
i think she's way too old
Mona Lush how she acts like shes twelve
Mona Lush How old is old? I'm 11 years older than Mrs B! To me she's young!
Too old for what?
jealous bitch
If you freeze the cream first and cut it out using the cookie cutters after, you should get what you were going for.
It melts in the hot liquid, obviously, but it'll last long enough to take that 'gram worthy picture ;-)
use liquid coffee creamer instead, and for the chocolate bowl, instead of pouring it on the balloon, do everything first the same, but instead of pouring put a teaspoon of the chocolate on the wax paper then dip the balloon upside down into the bowl of chocolate and then keep it upside down and place it on top of the chocolate for you made on the paper so it makes a base for the bowl, then place it in the fridge then pop when cooled, to make really strong bowls, repeat the process 1 or 2 more times, also if your balloons tend to stick then very lightly spray the balloon with unflavored cooking spray and wipe inside of bowl out with dry paper towel after removing the balloon!!!
Abigail Ellis your profile looks like Barbra from stranger things : compliment
"I have the flu" *proceeds to spray saliva and contagions all over wife with balloon*
lol....
April 2020: That's cute...
belperite haha lol
For the cream, put several cookie cutters on a tray, add the cream to them and put them in the freezer for a short while so the cream just starts to freeze, then you can pop them out into your hot drink.
Interesting flu you've got there. Over here in Canada it tends to destroy people. Most people I know have a hard time getting out of bed with the flu, let alone hosting a cooking show.
I'll take some of what this man's on, please!
Koda's Korner It's called man-flu. They say when a woman is giving birth, they reach a point where they can almost feel what it is like to have full on man flu 🙄🙄🙄
+Leena Panchal Lmao men with a flu are so whiny
a lot of people say they have flu even if they got just a cold. I only had flu once, I do not want it again, as you said getting out of bed was a struggle.
Cold and flu tablets often have an ingredient similar to amphetamine in them. Some countries have banned these types of medication from being sold over the counter as they can be used to make meth, but many have not.
It's surprising how effective these tablets can be on the flu- I once had a terrible flu where I could hardly get out of bed, took one dose of cold medicine, and not only got out of bed, but also fully cleaned my bedroom and baked brownies!
Felt terrible again later in the day though. The problem with cold and flu tablets is that they improve your symptoms short term, but dry up your mucous membranes which actually prolongs the actual illness.
z so true. I had influenza A the year before last and it kicked my butt! 😞
How to make a Mrs.Barry? ....I want to know that hack
Gareth Oakes I would love to make a Mrs Barry. She's so cute!
Gareth Oakes only her parents have the recipe XD
Hrilmitzh I think we can guess it though hahahaha
The other kitchen hack video to date can be found on this (soon to be) ever growing playlist th-cam.com/video/jdKv_PUEL90/w-d-xo.html
My Virgin Kitchen hi
My Virgin Kitchen do a giant food video
My Virgin Kitchen I love all your videos I mad the giant marshmallow and the cookie cup
My Virgin Kitchen pp
My Virgin Kitchen hi
Barry and Becky are hilarious together, you can tell they're married (I mean that in a good way) :)
You should put a potato in the apple spiral thing and then fry it
Joey_ Canatuna GIANT CURLY FRY!!!!
Joey_ Canatuna pro tip: dust it with paprika flour first (or any other flavours in your flour!) and they turn our amazing!! 😉
You can, actually make very fine potato fries if you only use the peeler part and not the cutter/corer
After Barry's musical interlude, I actually had to pause the video and google the lyrics. They sounded so familiar, but I just couldn't place them (You're The Voice by John Farnham). Then I had to listen to the song because I used to love it, but hadn't heard it since the '80s. Thanks for the trip down memory lane.
For the hotchocolate hack freeze the whipped cream on a tray and then cut out the whip cream with the cookie cutter. It'll be cute for a moment and then the hot chocolate will melt it haha
yeah, seems like way to much effort unless it's for a children's birthday party or so
yes we need to get this comment as a top comment do he sees it!
for the chocolate bowl you're normally supposed to cover the top of the balloon with a little bit of spray oil, so the balloon won't stick to the chocolate when you pop it
For the chocolate bowl, you're supposed to dip the balloon in melted chocolate and then place it chocolate side down on wax paper so that it is level.
thatgirlshel, oh yeah! But their method looks cool too :)
+Nick Combs true! I like the drippy effect. 😊
+Nick Combs true! I like the drippy effect.
You can do it like they did. Anne Reardon from How to Cook That posted the first video of chocolate bowls and she has different types
0:17 poor mrs bary. she already has 2 kids to look after, she doesnt need another lol
Haha I she always has a third child to deal with
pure comedy! if you temper the chocolate, then it won't melt as easily in room temperature once it's set or when you touch it. Plus it will be easier to get out the balloon and chocolate will be shiny! :)
You can use a large piece of broken shell to get the smaller shell pieces.
Tony Maholski or you just learn how to crack eggs. Can't remember last time I had any shell fragments in there.
timo stockhorst I can crack eggs, but last week my dog made me jump and I got shell in there, so I used this tip and it worked
+timo stockhorst good for you
Barry what if you lined a tray with wax paper. placed the cookie cutters on it, filled with cream then freeze them for a bit, Pop them out of molds an place in the hot drinks. loved the video :)
+penny slone will try that
penny slone or spread the cream out on a tray, put in in the freezer then cut it out with the molds.
I've always loved the chocolate balloon bowl thing, but I think a good idea would be to temper the chocolate properly for the bowl to properly set and be used as an "actual" bowl. Even if it stays overnight in the fridge, untempered it will bend and melt in room temperature :)
I Absolutely ❤️LOVE You Guys So MUCH!! 🙏🏻God Bless you and your 💕💕family 💕💕
+Jainy Murphy thanks for enjoying what we do
11:36 so funny !!
I loved Beckys silent "Help me" at the beginning :D
lol
Replace the paper plate with cling film?
+Renee Marais good idea
Renee Marais that's a great tip, I'm stealing that.
Replace the paper plate with cling film?
TM - Mathew Bowers - 2016
Yes!! My grammy taught me this trick with cling wrap and it works so well. Just like the issues Mrs. Barry was having with not being able to see what she was doing and trying to move it around; the cling wrap helps with both those issues. I've always used the cling wrap hack while mixing things.
"That thing?" - Mrs. Barry has a thing for Ashens? :P
Hello from down the road in plymouth , i love all your videos and recipies ,you and mrs barry are just the sweetest couple and your little ones are adorable. Keep up the good work love from the meagor house hold xx
+purple panda thanks
Hi I'm from Minnesota and for the balloon bowl spray the balloon first with cooking spray then put on the chocolate so it doesn't stick!
Barry is very over excited. Hope he's not always like that after caffeine
have you tried to freeze the cream
+Zoe Hidalgo we will re-do it
My Virgin Kitchen Oh, yeah freeze the cream it will work much much better.
if you use your apple corer/slicer gadget on a good sized onion you can make yummy onion blossoms as well.
you have to dip the balloon in the bol melting chocolate
Ingunn Ramstad that's another way of doing it
No
Clearly both ways work :) This one just creates a more decorative looking chocolate bowl than one with straight edges. It's whatever you're going for.
Silentgrace11 l
+Ingunn Ramstad what r u 10.. Not everything has to be the way you say it.. It obviously worked the way they did it.. Proof is in the video
Ok I love this "stoned out our minds" episode. lol
when whipping with flour or powder sugar start on the lowest speed then work to a higher speed once its combined so that it dont splatter everywhere
I love it when Mrs. Barry pops into a video!
Barry your TH-cam channel is the best ❤️ I watch ur channel so much ur great ❤️❤️❤️
Mrs. Berry needs to have her own channel "Life Lessons with Mrs. Berry."
Barry is so just off his face
Barry on cold and flu tablets = Legend!! I saw a hack for making poached egg (tie it in plastic wrap first) the other day, tried it and now hubby constantly wants me to make him poached eggs
Cooking in plastic isn’t the best.
D: You need to start tempering your chocolate Barry! If you do that you wont even need to put it in the fridge for it to solidify...
If Barry replies I'll buy a dog
you must buy a husky
My Virgin Kitchen I'm surprised he didn't say a pug
So, did you really buy a dog?
Don't buy a dog - adopt a rescue! :)
Barry, Mrs. Barry and their kids are just the most adorable family. Also, what the hell did Barry take because he is absolutely bouncing during this episode
Oh god 71 comments its 4:53pm here in phil and i have to review for my periodical exams but have to watch this first aandd im kind of late
cj dungca It's like 11 am in Central Europe rn
cj dungca #Filipino ❤ Where in the PH?
Breaux Xynzy Lu luzon malolos bulacan
Breaux Xynzy Lu True pilipino
If you don't want the icing sugar getting everywhere when using the electric mixer, start off on a slow speed till everything gets somewhat incorporated and gradually work up to the highest speed. A lot less mess.
for the shaped cream one, you spread the whipped cream on a tray then freeze it then you can use a cookie cutter to cut it out
amazing, will re-do that
She's a bit like an English Hila.
with the whipped cream. you wanna spread it out on a baking sheet. freeze til hard and then cut out the shapes with the cookie cutters.
try freezing the cream and then using the cookie cutter to cut it and then put it in the hot chocolate
Hey Barry!
Great video! I was wondering if u could send me the link for the apple core drill?
Thanks!
Wouter Veraart they are all one his web site
they're so cute :) lol
You have to temper the chocolate....❤️ you guys
The potato thing made me suddenly consider doing that with onions. Not to make bloomin' onions (altho it would be pretty perfect) but just to get a head start on chopping in general.
hi I've got a recipe that could be a possible giant food it contains lots of peanut butter and chocolate 😀 there called peanut butter bars
THE BASE....
200 grams of digestives crushed
70 butter melted
120 grams of peanut butter
mix all these together and press into a square tin lined with grease proof paper/baking paper
The 1st TOP LAYER....
200 grams of chocolate (we prefer milk but can use dark)
30 grams of peanut butter
melt these together and pour onto Base
LAST LAYER SWERL...
30 grams peanut butter
melt the peanut butter and pour on to the melted chocolate in lines then with a tooth pick or skewer swerl the peanut butter don't over swerl you should see chocolate and peanut butter leave to set in the fridge cut into squares and enjoy!!!!! (DEFINITELY beats r Kelly moments 😀) big hit in our house may only last 10 mins max 😂 xx
first hack: don't put the chocolate on top of the balloon but turn the balloon upside down instead and dunk it into the bowl with chocolate (coating is gonna be thinner and more equally spreaded. maybe add some cornstarch/flour on the surface of the balloon first so it's gonna come off more easy afterwards)
last hack: freeze the cream inside those cookie cutters. then use a knife or simply melt it a little and drop it inside the chocolate (still it won't last very long ;-) )
but really a great vid and you both are amazing! :-)
You two are adorable! My son told me about your videos, and you two are so fun to watch. We've also watched vids with your cute children. Keep up the good work! We look forward to watching more of your tests and recipes in the kitchen. Thanks for keeping it clean and entertaining! :)
Didn't think John Farnham was so popular over there back in the day. Good music though. Lot of substance for 80's pop. Daryl Braithwaite too.
with the cookie cutter and whip cream hack - you spray your cream on tray, freeze it and than cut the shapes :) it works like magic, I made it last Christmas with snowflake shape and worked great!
Rachhloves did the cookie cutter-whipped cream thing by freezing the cream and cutting them out. Worked beautifully!
You should've used normal chocolate and not baking chocolate because cooking chocolate is a lot softer hence why it melted so fast. :)
Spread the whipped cream on a plate or something
And then freeze it. Then cut it out with the
Cookie cutter! Make sure it's thick enough whee
You're spreading it! I do it for my kids all the time
It may have already been mentioned, but for the chocolate bowls you just need to dip the balloon into chocolate. Not pour it over the balloon, when you dip it you'll have an even edge for the bowl.
The balloon bowl is made really quickly and won't melt in your hands/fingers if you temper your chocolate first, just a tip if you actually include it in a book
love this video!! 😂😂😂😊😊
I love hyper Barry!!! xD Awesome video of a very lovely couple ~ #Goals x
Barry looks a bit peaky in this video. I think the medical term is 'fucked'
Hyper Barry so funny. Loved the chocolate balloon bowl
m fav tray is actually from pound world the best non stick tray I have had yes there small but they do not stick my more expensive ones do :/
You really ought to temper your chocolate for your chocolate bowl and things like decorations and candy coatings.
You've overcome so many food fears but you still need drugs for your balloon fear...
For the hot chocolate and cream one this is what you meant to do:
-You put the cutter on a tray
-Fill it with cream
-Freeze it
-Take it out and put it in your hot chocolate :)
With the heart cream in the mug hack thing
You put the cream in a slice tin or on a plate then put it in the fridge or freezer just to firm up. The U cut the shape you want with a cookie cutter and put it in the mug
Barry on pills and food hacks. Made me happy. Thank you! :)
lol
I think for the whipped cream you spread it out on a sheet pan with parchment paper or a silicone mat and put it in the freezer for a few minutes so the whipped cream can harden enough to use a cookie cutter and cut out a shape to place on top of your hot cocoa
Ok... we need more videos like this with both of you! You two are sooooo cute! Relationship goals!
if you temper the chocolate before putting it on the balloon you shouldnt get the melting in your hands so much or use compound chocolate
on the whip cream hack you are supposed to freeze the whipped cream on a tray then cut it with a cookie cutter then put it in the whip cream
heyyy barry ur my fav youtuber x
That core of potato from the corer. Its a potatube.
I'll be here all week, tip your waitress.
I think you're supposed to freeze the whipped cream in the mold?
Got to say at first i wasn't that keen when Mrs Barry joined, but she is getting so much better on camera and you two are getting better and better on screen together! keep up the good work!!
+rjpull thanks it will get better and better
@@mrbarrylewis it absolutely did. Many videos on tempering chocolate, and you have a laser temperature measure-er and a tempering machine too. Proof that we all learn and improve as we go on!!!
1st comment
if you put the cream in a flat dish, then freeze it and then cut the shapes out it works better
You guys may have a favorite tray, but my family has a favorite spoon.
You two are bloody hilarious, 😂 I love it!
Hi Barry. One of life's unanswered questions..
was that my tartan hat on Barshens? Many thanks from Scottish TT friend.
yep
Wow so cool 😎 thanks
Mrs Barry is so beautiful, she makes me laugh omg 😂
You need to freeze the cream for a while, the cut out your design
could the apple corer/slicer make a blooming onion?
Becky? I think Barry needs a time out to calm down, lol. And maybe hide the flu capsules
Mr.and Mrs. Barry...love this video! I just have me and my teenage daughter..we have one sheet tray, one pizza tray, one muffin tin..if I have to cook for a large group, I'm in trouble! 😁😁😁
Well, for making butter creme you don't turn the whisk on as fast as you did. Gentle at first, then once it's mixed a bit you speed up to working speed.
have you seen the cookie bowls? they look awesome and I think it would be funny to watch you two make them!
oh yeah we will make a note of those
OML 15 comment thank god I'm still up at 3:45 am
go to sleeeeeep video will still be here when you wake up lol
666th comment. Metal!
Anyways, you're meant to freeze the cream on a sheet pan and cut it out then so it kind of acts like a whipped cream marshmallow
OMG, when you guys said "the drugs are wearing off" at the same time I about fell out of my chair laughing. My husband and I do that all the time!!
"The drugs are wearing off" Great moment 😂😂😂
you need to be drugged up more! proper funny stuff Barry. Looking forward to the my druggy kitchen spinoff channel!!!
'my man flu life'
+My Virgin Kitchen Next time you have the flu try recording a barshens video lol. I can't imagine how insane that would get haha.
Why not beat the icing sugar on a low speed
for the chocolate bowl I think you should temper the chocolate. That way is wont melt as quickly
Start your Channel Mrs. Barry...plz
barry should pop pills before every video!
cover the balloon in a film of butter first
1 like