Not to mention back then contestants would arrive a lot less prepared, so Gordon had to let a lot of dumb things slide. No way he would let a team stuck on the first table this long nowadays.
I can actually feel gordons frustration a lot more in this video. The raw footage emphasizes the fact that this is an actual kitchen. No drama, no music. Pure seriousness.
It's an actual kitchen, just like all the kitchens on his shows are actual kitchens. However, just like this one, many of them are built specifically for the purpose for a TV show.
@@pbatesdomination "No one really questions that it's a real kitchen." "The raw footage emphasizes the fact that this is an actual kitchen." You were saying?
@@kommisar.Yeah, it implies that the American show make the kitchen look somewhat "fake" for it's forced drama put in, while these raw episodes actually make you feel you're doing a tour in a kitchen. If you read more books you could fix your reading comprehension
It now feels like watching Gordon slowly descend into madness over 40mins. The despair in his voice when the stove was off, that was a man on the edge.
Why's it not grilled? What happened to that? What've you done to this? What have you done to that, Larry...? The utter horror and disbelief in his voice, he's barely holding himself together. This is amazing.
The part where Tom just lights his stove on fire and Ramsay going “Oh my God almighty” with absolutely no sound effects or music was the best thing I’ve seen today
@@kommisar.if you have work in a kitchen you will know how quickly all goes to hell specially when you have to learn the menu in a few days. And the orders are called by voice and only one ticket. Its a big difference when you have the orders in front of you that you can double check if you miss something. But doing all the tickets by memory specially when they have not taken the appetizer of the first order yet. And then orders keep being called. Its a big pressure that not everyone can handle
@@danny96787 not to mention the amount of times they needed to refire the dishes if not cooked properly, and given the cooks experience, they had to deal with this A LOT
Hes a lot more hands on in later seasons. He'll actually step in to fix dishes from time to time and show them how to do it properly if they're fucking it up. Here he's letting them go through a trial by fire basically. Which I sorta prefer.
I admire John Felippe more. Gordon just cusses at him for no reason. He just say "Yes chef" while on some seasons, some "chefs" flip out when Gordon cusses at them. There's even that girl that quit because he cannot take Ramsey's words. Imagine John Felippe taking it every night each week when Ramsey said, "Oh, f*** off, will you?". John Felippe is the true saint.
Now THIS is Hell's Kitchen. No gimmicks, no cracked out editing, no pointless challenges and none of these insufferable punishments and rewards. Just a high octane cook-off; the core of this show.
Agreed. I like watching professionals attempting difficult stuff, not “pranks where Gordon serves fake caviar to contestants who say the caviar is nice 🥴 “
It's not too difficult with his experience, but also they just kept fucking up the same dishes, so he had no choice but to wait for them to make them properly before he could move on.
i know right, i really aspire to be like him and now that i want to find my own place in life i might as well start in the kitchen peeling potatoes over and over just like he used to when he first started. He's a great man with a great legacy, self-built at that, and I respect him a lot despite everything
This video is what makes me appreciate the sous chefs even more in the series. The amount of patience and calmness Scott and Maryanne have with their generally subpar teams is impressive, especially when Gordon holds them accountable for those teams when he's away. Please upload more raw videos, I find these much more enjoyable over the shallow drama.
Not only that, but this shows that they do more than just stand at the pass all the time idly waiting for food. They do get stuck in and try to get people to cook the food correctly. At least in the first couple services, anyway. The edited footage almost never shows them at one of the stations backing up the chef(s) that're there.
Reminds me of the one episode in a later season where the sous chefs (I think it was Andi and James) did the whole service by themselves after the teams both flopped. When it's edited like this, a feat like that seems a lot more tangible and requiring a lot more talent than it sounded before, which was already insanely impressive. Major respect for the sous chefs.
I've seen some people dogging on chef Scott from time to time because the edits always show him yelling. I always figured the edit only really showed him and the other chefs when it made for good TV. It's good to see more of them.
this shows so well how pressure builds. its' quiet but chaotic and every small mistake causes a cascade of setbacks. its much easier to understand both why some chefs crack and why Chef Ramsay flips out. he tries so hard to guide them to success and each time they mess up he pushes them. what really upsets him isnt simply messing up a dish, it's a lack of communication, awareness, and honesty. this is the greatest idea for a series ever
Honestly this makes hell's kitchen see much more doable to me. Ive always been tempted to apply, but after this I might just jump on it. They will help you if you can show that you learn and grow. From almost having your hand held to the first service to just a single question in the second
@@AnimeLover4Life3395absolutely. Ramsay loves all his crew, even if he talks mad trash. He just wants you to improve and learn what it takes to stay in business❤
@@squeakyelbows the first two seasons were more focused on taking people who had a passion for cooking, even if it wasn't there profession, and showing that anyone could become a high level Chef if they were willing to listen and learn. after this one, the cast became basically all Chefs and cooks of some kind, which means they should know enough basic kitchen ettiqutee that Ramsay should only have to bring them to his standards. instead he ends up with people as arrogant as a michelin star chef but as talented as a kid with an easy bake oven. he gets much angrier in later seaons because those contestants should know better by that point
My man right there really digging deep into television. And varying in categories as well. I saw the Hoedown instrumental video (after knowing the otamatones of course) and I absolutely love the details and all.
I would love to see an extended version of the final seven in season 7. I've seen extended clips of season 7 minus that specific episode, and i feel so incomplete without knowing what was really going on with Nilka that episode. 😢
Surprisingly Gordon is not as bad as he is portrayed in the show, you know shouting and swearing. He helps the contestants and gives them advice. Bring on more served Raw!!
Even better that they're uploaded uncensored, it's so strange to me that Hulu doesn't let you watch the uncensored version for whatever ungodly reason.
Gordon doesn’t own the license to the series, similar to a artist who sign a record deal to their music. He does however own his tutorials and can make them free if he wants 😅
@@Mr.Nobody_97 technically, it's now owned by both his production company and Fremantle/Banijay the last time I read about it. His team calls the shots on where it's uploaded.
The pumpkin interaction with the disgruntled customer became an iconic HK moment, but I’m shocked they never included the part where Gordon asks if he wants to be Shrek’s asswipe in the original hahaha
I believe he tells him to F off twice during this service. He's been abusing his metrosexual French staffers since the 90s, on the Boiling Points show. The UK version of JP is named Jean Baptiste, and he's Ramsay's maitre D in England
This hells kitchen a british TV version of the show. Where it feels more like British Kitchen's Nightmares than the American version. No over editing, no dramtic music or drama moments, just raw cooking sounds and raw commentary. I would love to see a ton more of these episodes.
@@Rob-nl5ge Yeah, Gordon was definitely more tense in that series. Not only was it a real kitchen (not a studio one) with all his finances riding on it, but he was dealing with lawsuits and his wife was about to have another kid.
@@kommisar. Definitely. I've never seen him more confrontational than on that show. Any mistake and his staff got battered for it. He would literally throw his chefs around the room
You can already see how good Heather was at this stage of the season, the only one showing any form of urgency or remorse! Also, imagine going to opening night of Hell’s Kitchen and starting a chant for food, what were you expecting?!?
It's only the second season, so the opening episode crowds could be forgiven for expecting food. If this was season 15 or something, then they don't own TVs or are trolling lol
@@lookherelooklisten7850 raw footage means no cuts as well so when you see someone laughing at somebody's failure in the edited version then that probably didn't even happen in reality
I love this. You can really see the mentor side of Gordon, and tbat hes not always a mean bad guy, it shows that he actually has patience about the teams and he knows they are learning. He really is a good sensei
List of services I’d love to see “served raw”; -Season 6’s opening night -Season 11’s opening night -Season 5’s first black jacket service -That one episode of Season 4 where Gordon got so baffled by Jason that he started banging his head on a table -episode where Joy quit in Season 12 -Any season 9 episode. I wonder if Elise is always as annoying as she is in the normal show or if they just take her worst moments -first 3 services of Season 8 (i think you know why)
Please make this a regular series! It is a really nice way to get a more complete and authentic sense of how services go, which is a nice complement to the edited and more abridged version of the show. I’d definitely watch more.
This is a million times more interesting and investing than the edited versions. This is how a real kitchen works - no drama bells and whistles about it
I suspected that they edited out the sous-chefs, and they did. But to see the whole incompetence of the cooks is much more shocking, and to get more than yelling from Gordon, hilarious! Decisions on whom to promote and whom to kick get much more substance with this format. Keep it going.
Goddamn poor JP just walking up to the pass getting violated one moment then respected the next 😂 probably my favourite thing to come from this raw video
As someone who has the entire original series 1-12 on DVD and watched through all of it, I absolutely love this version a lot more. It really puts everything in a much different light and comes off as so much more genuine and, as you put it, raw. This format is so much better.
It's not just you. I actually listen to these to fall asleep believe it or not. Even with Mr Gordon Ramsay getting mad and yelling and swearing it's still peaceful.
Wow, this is instructive. It shows sous-chefs are more involved than it might seem while watching the actual episodes. And Ramsay gets mad at them too for their mistakes, no one is safe at HK
A Show that I already re watched over and over again has INSTALTY became 100% more rewatchable with this "Served Raw" format, Loving this! "Are you looking for a part as Shreks asswipe" was BRUTAL btw
What I saw from this there were many times Gordon and his sous chefs tried to help and the cooks continued to fail them. No wonder why Gordon gets so upset. The women spent 90 minutes on one table and still didn’t serve any food. The edited episode make Gordon out to just be mean but he actually is not his frustration is more about not getting any food out.
This is by far the best thing ever. Im a hells kitchen /Gordon Ramsey addict so this is nothing but pure bliss experiencing the dinner service as if you are table side! Please continue!
Great idea, please do more. This is how a real kitchen sounds. No background music or editing. Wonderful change even if you watched 100 times with the sound.
Love watching the service like this. Makes moments like Sarah cheering even funnier. I'm guessing there's still an element of editing because it seems like a nearly 2 hour service is packed into 45 mins. For instance 30 mins of service seemed to pass in 10
I always enjoyed the quiet Ramsay more. Though him yelling is hilarious on a good day, no one can keep that up religiously for an entire service, not to mention the viewers needing to have the stamina to view it religously. We've seen how nice and patient he can be on videos posted all over this site. This is the genuine Gordon that needs more time in the spotlight. I am so happy that the official Hell's Kitchen channel has decided to experiment with this new type of content. I hope it works out in the end, because the positive feedback is noticeable.
This has made me feel so much for Gordon and the sous chefs. Also I like how the normal show makes it seem like the dining room is full to the brim but they only had about 10-12 tables between them.
One thing I think a lot of people forget about the first two HK seasons: barely any of the “chefs” competing on these seasons were pro chefs or made their living as such. Like if it were today, more than half of these people would be on MasterChef, not HK. So part of the reason there were so many mistakes in these early services is because most of these people didn’t have a clue what they were doing. I think it was starting with Season 3 that they started casting legit chefs to compete on this. And one of THOSE chefs was viewed as a weak link because she was a Waffle House chef! She would’ve had more kitchen experience than half the cast in the first two seasons!
I was so annoyed with how the red team treated Julia (the chef who worked at Waffle House). She finished breakfast service for BOTH teams, and yet everyone sees her as a liability. Meanwhile, there was Jen who thought cooking trash pasta was okay, and Julia was the one who stopped her from doing that.
@@stevencoardvenice On season 1, only 3 of the contestants made their livings as chefs in major kitchens: Chris, Michael, and Ralph. They had Jessica and Dewberry, who were a headhunter and pastry chef respectively as well, but everyone else had jobs like "Office Assistant", "Account Manager", "Purchasing Supervisor", "Server's Assistant", and "Finance Manager". So over half the people on that season weren't pro chefs. As for Season 2, other than Heather being a Sous Chef, Keith being a Bartender/Chef, and Rachel being a Personal Chef, most people had jobs like "Former Stockbroker", "Caterer", "Fishmonger", "Marketing Exective", and "Deli Manager". Even if you count "chefs" like Virginia (salad chef), Garrett (Former Prisoner/Prison Chef), and Maribel (Cafeteria Chef), they weren't working in the same types of kitchens as the people you'd see on later seasons.
18:47-18:53 I just noticed Virginia is telling Polly to re-plate the dish by adding cheese and salt and then Mary Ann just chucks the plate Virginia told Polly to replate in the trash, then Virginia shuts up 😅
I love this version. You can really get a gauge on how Ramsey runs the kitchens a lot more in this than the edited versions. The edited versions really dont show how much he does work and is able to lead both kitchens. Please show more of these videos. Also shows how much his souse chefs are involved as well. Such a refreshing change. Ive been watching this show from day one and i really really enjoyed this video. ❤❤❤❤❤❤❤
Some things I found interesting: -Chef Ramsay telling Garrett and Maribel to 'pick up' the dessert orders right after announcing the first tickets. It sort of sheds some light as to Ben's mess-up in actually bringing the desserts to him when he was told the same thing in Season 5, but maybe someone else can explain what exactly 'pick up' means in that context. -Gabe getting leaned on for some quail here, which may explain why, in the second service, he asked Gordon if he needed quail when it wasn't even on the order. -The infamous Pumpkin Risotto customer actually answering Gordon's "would you like it whole or diced" question. -Maryann just having no patience for the circus show in front of her; no wonder she moved on after Season 3. -Heather and Keith, usually rock solid, having some hiccups here. -Giacomo and Larry shown actually cooking something. -How painful the entire experience must have been for Gordon. The editing down in the actual episode really softened it for us. When the customers start chanting and cheering from the dining room, he just looks and sounds completely defeated.
I love this. Nothing too over the top, just showing dinner as it was with just the kitchen's ambience to convey everything. Honestly live these, keep it up!
Can see why Mary-Ann is not fond of her time on Hell's Kitchen, having to deal with some really incompetent chefs or ones that had never worked on the frontline, kitchen before coming on HK. It would drive anyone nuts after a certain point.
In the edited episodes, I always wondered how chefs were able to keep up with how fast he called the tickets. This actually seems like it’s doable and he gives people multiple chances to hear what’s on the ticket
I hope they release more seasons in this format. I skip every part of the normal show where they aren't cooking. So this is perfect, all cooking, no cuts, it really lets you see what it was actually like.
Yes! -Without the annoying narrator narrating everything that just happen 2 seconds ago. -Over editing tryng to make every chef as incompetent and making any mistake appear as if anybody could cook the dish perfectly everytime. - And its extreme use of the waterphone, it brings the over-the-top "acting" down to an actual kitchen that you'd hear in a restaurant as you're eating
I had the honor of working as a commis on Gordon’s line before. I hate how much the American shows make him come off as an unhinged lunatic. This is the Gordon I remember. Extremely tough, but fair.
I know how it's presented on TV isn't always the best for individual contestants, but Kudos to the editors. Everyone has a microphone, they need to go through hours of material, sound lines for every contestant and Ramsay, they need to cut many things together that fit. Not an easy job
My first time watching an "uncut and unfiltered", is so ...real... wow. You can see the sous chefs helping the teem that you don't normally see and no back ground sound and music helps plus you see Ramsey helps the cooks more then I thought. .
More of the raw videos pleeeeease this is a completely different experience I love it. You see Gordon helping, you see the sous chefs helping it’s not just them yelling 24/7. This is awesome
Me watching the edited version: "That's not a big mistake though that's impossible to hold back the whole service." Also me watching the raw videos: "Oh... that dragged down the whole team because of one returned raw lobster..."
This is what we need. Not sound effects or stock music to let us know that the scene is tense. We can SEE the tension, we can FEEL it. I love seeing this; I love fly-on-the-wall programming like this.
dinner service is always the best part of hells kitchen, the rest ist blabla reality show. this is where gordon forgets he's on tv and goes into chef-work-mode. seeing this raw version is such a treat!! compairing it to his doku "boiling point" from (i think) 1999 and seeing him work in his own restaurant back then..? hell's kitchen is chill gordon this season
Yeah this was pretty good. I'm in awe for how high quality this looks for 2006 and how the production company behind this channel has sat on this unedited footage for YEARS. Would definitely love more S1 uncut sessions as well as other seasons to boot. My favorite moments: 8:44 19:58 26:29 30:06 - 30:15 34:34
How are we liking the new 'Served Raw' videos everyone? Want to see more? 🤔🥩
Definitely more please! The rest of the comments are agreeing as well! It’s nice to see what actually goes on in the kitchen
YESSSSSSSS!!!!!
I am enjoying it. I say do more of this!
This is a nice, refreshing change of pace. I definitely want to see more of these!
I'm very enjoying it! Hoping you do more‼️
Man I gotta say this is making Ramsay look *way* more patient than in the normal show 😂
IKR?? He gave that one dude that wanted more pumpkin more patience than he deserved honestly.
Not to mention back then contestants would arrive a lot less prepared, so Gordon had to let a lot of dumb things slide. No way he would let a team stuck on the first table this long nowadays.
Yeah!!!! Ramsay's rhe man
My thoughts exactly. We see him teaching.
American tv shows only sell if people are yelling and pulling eachother's hair off.
I can actually feel gordons frustration a lot more in this video. The raw footage emphasizes the fact that this is an actual kitchen. No drama, no music. Pure seriousness.
It's an actual kitchen, just like all the kitchens on his shows are actual kitchens. However, just like this one, many of them are built specifically for the purpose for a TV show.
@@kommisar. Wow, way to go for practically repeating what he said. No one really questions that it's a real kitchen. We're talking about *feel* here.
@@pbatesdomination "No one really questions that it's a real kitchen."
"The raw footage emphasizes the fact that this is an actual kitchen."
You were saying?
@@kommisar. you show em bruh coldest reply LOLLL
@@kommisar.Yeah, it implies that the American show make the kitchen look somewhat "fake" for it's forced drama put in, while these raw episodes actually make you feel you're doing a tour in a kitchen. If you read more books you could fix your reading comprehension
I love how this version actually makes you feel the wait times and it feels much more impactful if a dish is messed up
ROAD TRIP - HOOPDAL | VAALWATER | SCHOONGELEGEN (DRIVING NEXT TO A RUNNING ZEBRA)
th-cam.com/video/eG-U9MQs5KE/w-d-xo.html
It now feels like watching Gordon slowly descend into madness over 40mins. The despair in his voice when the stove was off, that was a man on the edge.
Why's it not grilled?
What happened to that?
What've you done to this?
What have you done to that, Larry...?
The utter horror and disbelief in his voice, he's barely holding himself together. This is amazing.
Gordon seems so much more patient in the uncut version 😭
You can really see just how much bullshit it ACTUALLY takes to push him to blow up
I'm no chef, but I would have been slinging pans at these idiots!
No f way
its the way they edit it. they pick scenes and put it on other scenarios to make it more dramatic
This is how it really goes on in the kitchen
❤❤❤❤❤🎉
The part where Tom just lights his stove on fire and Ramsay going “Oh my God almighty” with absolutely no sound effects or music was the best thing I’ve seen today
Do you have a timestamp for this pls?
@@anon787474:17
@@anon787474:17
@@anon787474:05
@@anon787474:17
This is how a true kitchen sounds. I want this more of each season
Wait. You’re telling me that true kitchens *DON’T* have stock horror movie sound effects in the background? I’ve been lied to for so long.
Then no one would watch
Actually I love the voice over with puns he's hilarious
You thought kitchens has dramatic music playing in the back round?
Not dramatic enough for the american viewer
This both makes Gordon look a lot more patient and professional and also helps to show how incredibly difficult it is for the chefs, I love it
Can't see how these chefs should struggle with any of these dishes unless the show's producers booby trap them to make them struggle.
He's an amazing leader and instructor. Who would have thought
@@kommisar.if you have work in a kitchen you will know how quickly all goes to hell specially when you have to learn the menu in a few days. And the orders are called by voice and only one ticket.
Its a big difference when you have the orders in front of you that you can double check if you miss something.
But doing all the tickets by memory specially when they have not taken the appetizer of the first order yet. And then orders keep being called.
Its a big pressure that not everyone can handle
@@danny96787 not to mention the amount of times they needed to refire the dishes if not cooked properly, and given the cooks experience, they had to deal with this A LOT
25:29
Omg the Pumpkin encounter was a 1000 times better than what they showed us!
He was 1000 times ruder than what was shown and ramsay didn't go berserk on him as quickly as they showed either
@@chrisp5529 was it staged by the producer or that extra (not an actual customer, I know) was just rude and forgot about the filming rules?
"Do you want it whole or diced!" 😅
Wow, who knew that Chef Ramsey had the patience of a saint all this time. 💀 This is like watching a whole different show, please post more!
What a revelation
Hes a lot more hands on in later seasons. He'll actually step in to fix dishes from time to time and show them how to do it properly if they're fucking it up. Here he's letting them go through a trial by fire basically. Which I sorta prefer.
I admire John Felippe more. Gordon just cusses at him for no reason. He just say "Yes chef" while on some seasons, some "chefs" flip out when Gordon cusses at them. There's even that girl that quit because he cannot take Ramsey's words. Imagine John Felippe taking it every night each week when Ramsey said, "Oh, f*** off, will you?".
John Felippe is the true saint.
@@konaqua122Jean Philippe please
@@konaqua122 Bruh, you're really disrespecting the legendary Jean-Philippe by misspelling his name like that.
oh my god the full interaction with the pumpkin guy, bro stood there for so long 😭
Right??!! Like he was already a douche in the actual episode and turns out he is so much worse….
@@KunalNatu Especially when he started talking to the contestants. Like dude, what are you doing. "Is that pumpkin" 😂
What's even better is we get his reply to Gordon's "whole or diced?", and he says diced lol
Dude reeeeaaaally likes his pumpkins 🎃
To be completely honest I’m actually enjoying this more than the edited version 😂
There’s a boatload of pretty entertaining stuff that just never made air for whatever reason. Love this kind of thing
💯%
Agreed. This is better than the actual show.
And there's no video game boss music, when someone screws up.
@@mehgend3914mostly because they have to cut some stuff because the episodes would be too long
Now THIS is Hell's Kitchen. No gimmicks, no cracked out editing, no pointless challenges and none of these insufferable punishments and rewards. Just a high octane cook-off; the core of this show.
Pointless challenges? Lmao
Fr. Hell's kitchen is the only reality show I watch, and the random challenges that have nothing to do with cooking get old quick
Agreed. I like watching professionals attempting difficult stuff, not “pranks where Gordon serves fake caviar to contestants who say the caviar is nice 🥴 “
No.
I like the cooking challenges because I learn a bit, but I fast forward through the challenges that have nothing to do with cooking.
Sara's "Yay!" and the aftermath of it was SO much more awkward without music, narration, or TV editing. Yikes. More of this, please.
Sara said yay like it’s the end of the show. Nah you got a long way to go
I wish I had Gordon's mind. the way he's able to keep track of both kitchens and be on top of them is just nuts. that's some amazing multitasking
He's a beast.
It's not too difficult with his experience, but also they just kept fucking up the same dishes, so he had no choice but to wait for them to make them properly before he could move on.
i know right, i really aspire to be like him and now that i want to find my own place in life i might as well start in the kitchen peeling potatoes over and over just like he used to when he first started. He's a great man with a great legacy, self-built at that, and I respect him a lot despite everything
@@deepbluebeer chop those onions
Exactly. That's why he is where he is.
This video is what makes me appreciate the sous chefs even more in the series. The amount of patience and calmness Scott and Maryanne have with their generally subpar teams is impressive, especially when Gordon holds them accountable for those teams when he's away. Please upload more raw videos, I find these much more enjoyable over the shallow drama.
I was just thinking that! Nice to hear more from the sous chefs.
Not only that, but this shows that they do more than just stand at the pass all the time idly waiting for food. They do get stuck in and try to get people to cook the food correctly. At least in the first couple services, anyway.
The edited footage almost never shows them at one of the stations backing up the chef(s) that're there.
Reminds me of the one episode in a later season where the sous chefs (I think it was Andi and James) did the whole service by themselves after the teams both flopped. When it's edited like this, a feat like that seems a lot more tangible and requiring a lot more talent than it sounded before, which was already insanely impressive. Major respect for the sous chefs.
Without the Sous Chefs, they would never get any dishes out at all !
I've seen some people dogging on chef Scott from time to time because the edits always show him yelling. I always figured the edit only really showed him and the other chefs when it made for good TV. It's good to see more of them.
Considering how much he babies them and is very patient with them at the beginning, I think we can all see why he gets so angry when they fail.
Exactly my thoughts
i knew that before this lol did people really think he was just mad for no reason
He has a LOT of passion for what he does, love it.
I'd be angry too if we were 30 minutes into service, and not a single app has left the kitchen.
This made me realize that running the desserts station is the chillest responsibility in Hell's Kitchen.
34:35 I can’t be the only one that dies laughing when Gordon roasts Jean Phillip randomly like this
That pumpkin dude... he actually answered Gordon saying he'd want it diced 🤣🤣
😂😂
this shows so well how pressure builds. its' quiet but chaotic and every small mistake causes a cascade of setbacks. its much easier to understand both why some chefs crack and why Chef Ramsay flips out. he tries so hard to guide them to success and each time they mess up he pushes them. what really upsets him isnt simply messing up a dish, it's a lack of communication, awareness, and honesty. this is the greatest idea for a series ever
Honestly this makes hell's kitchen see much more doable to me. Ive always been tempted to apply, but after this I might just jump on it. They will help you if you can show that you learn and grow. From almost having your hand held to the first service to just a single question in the second
Exactly. I didn't it know that service starts calmly like this
@@AnimeLover4Life3395absolutely. Ramsay loves all his crew, even if he talks mad trash. He just wants you to improve and learn what it takes to stay in business❤
@@AnimeLover4Life3395I don't know if they help you that much anymore. Most of the chef's weren't that experienced back then.
@@squeakyelbows the first two seasons were more focused on taking people who had a passion for cooking, even if it wasn't there profession, and showing that anyone could become a high level Chef if they were willing to listen and learn. after this one, the cast became basically all Chefs and cooks of some kind, which means they should know enough basic kitchen ettiqutee that Ramsay should only have to bring them to his standards. instead he ends up with people as arrogant as a michelin star chef but as talented as a kid with an easy bake oven. he gets much angrier in later seaons because those contestants should know better by that point
I really want to see Raw versions of some of the more iconic services. Season 6 episode 1?
personally i wanna see how the "confrontation" between jean and the mr dr music was set up.
I wanna see hell's kitchen with backgroung music made by otamatone
@@GAMESYSTEMHUNTER YESSSS
My man right there really digging deep into television. And varying in categories as well. I saw the Hoedown instrumental video (after knowing the otamatones of course) and I absolutely love the details and all.
I would love to see an extended version of the final seven in season 7. I've seen extended clips of season 7 minus that specific episode, and i feel so incomplete without knowing what was really going on with Nilka that episode. 😢
Surprisingly Gordon is not as bad as he is portrayed in the show, you know shouting and swearing. He helps the contestants and gives them advice. Bring on more served Raw!!
8:44 JP catching strays 😂
I love how Gordon is putting all his old shows up for free on TH-cam. A lot of us never got the chance to watch these on tv back in the day.
Even better that they're uploaded uncensored, it's so strange to me that Hulu doesn't let you watch the uncensored version for whatever ungodly reason.
Funny imagining Gordon doing the uploading himself 😆
@@LoinclothRising”these videos are fucking raw”
Gordon doesn’t own the license to the series, similar to a artist who sign a record deal to their music.
He does however own his tutorials and can make them free if he wants 😅
@@Mr.Nobody_97 technically, it's now owned by both his production company and Fremantle/Banijay the last time I read about it. His team calls the shots on where it's uploaded.
I want more Hell's kitchen served raw videos
I'd love to see more of this, too. This is amazing!
Me too!!!
Yes!!! Also more of the contestant interactions. A good hour of that would be nice
Me too.👨🍳👩🍳🧑🍳
14:29 dude uses his coat to help shuffle food into a container. Not so sure the raw vids are a great idea. 😂 😂😂
After watching hell's kitchen for a decade this is the best thing I've ever been given by this show
Same here. Been watching ramsay since 2005
@@stevencoardvenice
I'm almoet 20 and you have been watching since i was 2 years old
33:26 love the little French exchange between Gordon and JP, and it causes Gordon's brain to trip for a hot second
The pumpkin interaction with the disgruntled customer became an iconic HK moment, but I’m shocked they never included the part where Gordon asks if he wants to be Shrek’s asswipe in the original hahaha
Possibly for legal reasons, not being able to reference the movie owned by a different company on tv without buying lisence
@@bufficliff8978 ahh this makes sense. I wonder if they actually would have had legal action pursued against them if they included it
@@blakegamingtv7513Probably not. They mentioned Shrek in the show before.
Him telling JP to F off was hillarious 😂
8:44
34:34 My favorite 😂
I believe he tells him to F off twice during this service. He's been abusing his metrosexual French staffers since the 90s, on the Boiling Points show. The UK version of JP is named Jean Baptiste, and he's Ramsay's maitre D in England
Add 9:11 to the list. 🤣
9:55
I want to see ALL Hells Kitchen episodes served raw - this is so interesting!
I agree with you on that.👨🍳👩🍳🧑🍳📹🎥
This hells kitchen a british TV version of the show. Where it feels more like British Kitchen's Nightmares than the American version. No over editing, no dramtic music or drama moments, just raw cooking sounds and raw commentary. I would love to see a ton more of these episodes.
I was thinking the same thing!
Watch Boiling Point. Gordon at his most brutal
@@Rob-nl5ge Yeah, Gordon was definitely more tense in that series. Not only was it a real kitchen (not a studio one) with all his finances riding on it, but he was dealing with lawsuits and his wife was about to have another kid.
No,this is us season 2
@@kommisar. Definitely. I've never seen him more confrontational than on that show. Any mistake and his staff got battered for it. He would literally throw his chefs around the room
I would absolutely love to watch every single unedited dinner service from every single episode from every single season, and I'm not joking.
Same
True! this is awasome!
When you don’t have music blaring, I realise just how clear Gordon’s voice is as well as how clear his instructions are.
Crazy how much they edit out. Gordon seems way more calm and helpful than in the finished episode.
You can already see how good Heather was at this stage of the season, the only one showing any form of urgency or remorse! Also, imagine going to opening night of Hell’s Kitchen and starting a chant for food, what were you expecting?!?
It's only the second season, so the opening episode crowds could be forgiven for expecting food. If this was season 15 or something, then they don't own TVs or are trolling lol
The raw footage is so interesting and you really see how much bullshit Gordon has to deal with from the teams
This footage is the same thing as the actual show just without the music and voice over
@@lookherelooklisten7850 no there's more
@@lookherelooklisten7850 raw footage means no cuts as well so when you see someone laughing at somebody's failure in the edited version then that probably didn't even happen in reality
I love this. You can really see the mentor side of Gordon, and tbat hes not always a mean bad guy, it shows that he actually has patience about the teams and he knows they are learning. He really is a good sensei
An inspiring leader
All the emotions are only played during recording
We finally know if the pumpkin customer wanted it whole or diced, I love Served Raw and this is the first episode 😭
List of services I’d love to see “served raw”;
-Season 6’s opening night
-Season 11’s opening night
-Season 5’s first black jacket service
-That one episode of Season 4 where Gordon got so baffled by Jason that he started banging his head on a table
-episode where Joy quit in Season 12
-Any season 9 episode. I wonder if Elise is always as annoying as she is in the normal show or if they just take her worst moments
-first 3 services of Season 8 (i think you know why)
Those are some great choices! Season 11's opening night, containing the best "GET OUT!" of the show's entire run.
s12's opening night HAS to be on here too. NOTHING came out of the kitchen during that dinner service.
First 3 services of season 8 can speak for themselves, they know why
how about mexican night was it? when only 2 chefs were left in the kitchen and completed service?
But why season 8 first 3?
The first season felt like a documentary more than a cooking show
This is Season 2
You really see why Gordon be snapping. He tells then calmly and clearly what he wants them to do. & yet they keep fucking up..😂
@@MrSonicHedgehog I know
The first like 2-3 really felt that way, but then the drama really started to kick in.
In my opinion, it felt more like a cooking show documentary than reality TV, which is what it became several seasons later.
Please make this a regular series! It is a really nice way to get a more complete and authentic sense of how services go, which is a nice complement to the edited and more abridged version of the show. I’d definitely watch more.
This is a million times more interesting and investing than the edited versions. This is how a real kitchen works - no drama bells and whistles about it
I suspected that they edited out the sous-chefs, and they did. But to see the whole incompetence of the cooks is much more shocking, and to get more than yelling from Gordon, hilarious! Decisions on whom to promote and whom to kick get much more substance with this format. Keep it going.
Goddamn poor JP just walking up to the pass getting violated one moment then respected the next 😂 probably my favourite thing to come from this raw video
Poor guy I’m sure he’s used to it by now 😭😭😭
They turned Hell's Kitchen into an actual kitchen. No unnecessary background music, no unnecessary sound effects and no unnecessary edits.
Well put.
It's insane how much these "raw" cuts vastly improve the show
As someone who has the entire original series 1-12 on DVD and watched through all of it, I absolutely love this version a lot more. It really puts everything in a much different light and comes off as so much more genuine and, as you put it, raw. This format is so much better.
44:42 - the customers chanting "I WANT MY FOOD" took me TF out 😂😂😂😂
I haven't finished the video but did they really do that? Looking forward to that ending 😂
Was that the episode where someone ordered Pizza? I mix them up easily
@@mushmello526I believe that was actually the very first episode of Hell’s Kitchen in season 1!
This is an INCREDIBLE idea for this channel, easily some of the most interesting content to come out of this. PLEASE keep producing this!
This is such a great idea: an in-depth BTS look into the happenings of Hell’s Kitchen. We need more of this.
Is it just me or does the video sounds so peaceful. I never imagined Gordon screaming without bgm and narration. It feels good. More of this please.
It's not just you. I actually listen to these to fall asleep believe it or not. Even with Mr Gordon Ramsay getting mad and yelling and swearing it's still peaceful.
Wow, this is instructive. It shows sous-chefs are more involved than it might seem while watching the actual episodes. And Ramsay gets mad at them too for their mistakes, no one is safe at HK
A Show that I already re watched over and over again has INSTALTY became 100% more rewatchable with this "Served Raw" format, Loving this! "Are you looking for a part as Shreks asswipe" was BRUTAL btw
This is great! Love seeing how much he leans on his sous chefs. You really don't see that in the broadcasts.
What I saw from this there were many times Gordon and his sous chefs tried to help and the cooks continued to fail them. No wonder why Gordon gets so upset. The women spent 90 minutes on one table and still didn’t serve any food. The edited episode make Gordon out to just be mean but he actually is not his frustration is more about not getting any food out.
Without background music and sound effects it feels weird lol
It feels like I’m back in the kitchen again
Just imagine just actually being there at the restaurant without the music or the sound effects
Shows how much snagging is needed to make things watchable
Feels like Kitchen Nightmares UK lol
Feels real & not a stupid cooking show just for money
OH MY GOD THE FACT THAT THE RUDE CUSTOMER SAID DICED I CAN'T
Despite Ramsay coming off as much more calm in this version, it is somehow more anxious and stressful.
Ramsay is known to be a good guy in reality but he doesnt accept you working at 90%. You have to be 100% and thus he might come of as rude lol
This is by far the best thing ever. Im a hells kitchen /Gordon Ramsey addict so this is nothing but pure bliss experiencing the dinner service as if you are table side!
Please continue!
Ooh you got me hehe😂
I like this it actually shows Gordon’s right hands also get scrutiny for running their respective kitchens
Also poor Jean Phillipe always getting Ramsay’s Wrath… 😂
Great idea, please do more. This is how a real kitchen sounds. No background music or editing. Wonderful change even if you watched 100 times with the sound.
Love watching the service like this. Makes moments like Sarah cheering even funnier. I'm guessing there's still an element of editing because it seems like a nearly 2 hour service is packed into 45 mins. For instance 30 mins of service seemed to pass in 10
Not complaining about it, just curious about the time skips
Now I understand her cheering a bit more. It took them almost 2 hours to get a table served 🫣
It seemed more like it begins an hour into service?
@@Cpdm26 They easily tossed out more food then they served. The customers would have been better off eating somewhere else.
@@MouseyWoothey are probably cutting out them just cooking without anyone talking.
I always enjoyed the quiet Ramsay more. Though him yelling is hilarious on a good day, no one can keep that up religiously for an entire service, not to mention the viewers needing to have the stamina to view it religously.
We've seen how nice and patient he can be on videos posted all over this site. This is the genuine Gordon that needs more time in the spotlight.
I am so happy that the official Hell's Kitchen channel has decided to experiment with this new type of content. I hope it works out in the end, because the positive feedback is noticeable.
Love how at 16:07 she spots a ladle on the floor, casually picks it up and wipes it off like it's ready for use again.
I knew it would be Sara before I even saw it
I can't believe she made it as far as she did far in the season
D:
Gordon's face at 30:06 has me in stitches
This has made me feel so much for Gordon and the sous chefs. Also I like how the normal show makes it seem like the dining room is full to the brim but they only had about 10-12 tables between them.
That’s anywhere between 2-8 customers
One thing I think a lot of people forget about the first two HK seasons: barely any of the “chefs” competing on these seasons were pro chefs or made their living as such. Like if it were today, more than half of these people would be on MasterChef, not HK. So part of the reason there were so many mistakes in these early services is because most of these people didn’t have a clue what they were doing. I think it was starting with Season 3 that they started casting legit chefs to compete on this. And one of THOSE chefs was viewed as a weak link because she was a Waffle House chef! She would’ve had more kitchen experience than half the cast in the first two seasons!
I was so annoyed with how the red team treated Julia (the chef who worked at Waffle House). She finished breakfast service for BOTH teams, and yet everyone sees her as a liability. Meanwhile, there was Jen who thought cooking trash pasta was okay, and Julia was the one who stopped her from doing that.
8:44 cracked me up😂
Are you telling me that those 71 years of experience in cooking were a lie? 😢😢😢
Not true. Most were pro chefs
@@stevencoardvenice On season 1, only 3 of the contestants made their livings as chefs in major kitchens: Chris, Michael, and Ralph. They had Jessica and Dewberry, who were a headhunter and pastry chef respectively as well, but everyone else had jobs like "Office Assistant", "Account Manager", "Purchasing Supervisor", "Server's Assistant", and "Finance Manager". So over half the people on that season weren't pro chefs.
As for Season 2, other than Heather being a Sous Chef, Keith being a Bartender/Chef, and Rachel being a Personal Chef, most people had jobs like "Former Stockbroker", "Caterer", "Fishmonger", "Marketing Exective", and "Deli Manager". Even if you count "chefs" like Virginia (salad chef), Garrett (Former Prisoner/Prison Chef), and Maribel (Cafeteria Chef), they weren't working in the same types of kitchens as the people you'd see on later seasons.
17:56 That look she gave when Gordon asked her to taste the risotto. She already knew.
18:50 Slam dunking that food. She had ENOUGH.
18:47-18:53 I just noticed Virginia is telling Polly to re-plate the dish by adding cheese and salt and then Mary Ann just chucks the plate Virginia told Polly to replate in the trash, then Virginia shuts up 😅
I love this version. You can really get a gauge on how Ramsey runs the kitchens a lot more in this than the edited versions. The edited versions really dont show how much he does work and is able to lead both kitchens. Please show more of these videos. Also shows how much his souse chefs are involved as well. Such a refreshing change. Ive been watching this show from day one and i really really enjoyed this video. ❤❤❤❤❤❤❤
i seriously prefer this raw version over the original. cant we please have the entirety seasons like this.
I appreciate Jean Philippe's patience even more. Dude has to tolerate, shuffle BS and be cool.
It would be amazing to watch the full dinner services with Raj in them.
Talk about box office kitchen shenanigans
This is fascinating. Didn't realize they get this much help and still fail.
Some things I found interesting:
-Chef Ramsay telling Garrett and Maribel to 'pick up' the dessert orders right after announcing the first tickets. It sort of sheds some light as to Ben's mess-up in actually bringing the desserts to him when he was told the same thing in Season 5, but maybe someone else can explain what exactly 'pick up' means in that context.
-Gabe getting leaned on for some quail here, which may explain why, in the second service, he asked Gordon if he needed quail when it wasn't even on the order.
-The infamous Pumpkin Risotto customer actually answering Gordon's "would you like it whole or diced" question.
-Maryann just having no patience for the circus show in front of her; no wonder she moved on after Season 3.
-Heather and Keith, usually rock solid, having some hiccups here.
-Giacomo and Larry shown actually cooking something.
-How painful the entire experience must have been for Gordon. The editing down in the actual episode really softened it for us. When the customers start chanting and cheering from the dining room, he just looks and sounds completely defeated.
I love this. Nothing too over the top, just showing dinner as it was with just the kitchen's ambience to convey everything. Honestly live these, keep it up!
Yes! Seeing raw footage is an amazing way to breathe new life into the show we've already seen!
Can see why Mary-Ann is not fond of her time on Hell's Kitchen, having to deal with some really incompetent chefs or ones that had never worked on the frontline, kitchen before coming on HK. It would drive anyone nuts after a certain point.
In the edited episodes, I always wondered how chefs were able to keep up with how fast he called the tickets. This actually seems like it’s doable and he gives people multiple chances to hear what’s on the ticket
I hope they release more seasons in this format. I skip every part of the normal show where they aren't cooking. So this is perfect, all cooking, no cuts, it really lets you see what it was actually like.
I like this version. Nun of that stupid over editing that usually happens. Shows you more a realistic side of how the Kitchen actually is.
Yes!
-Without the annoying narrator narrating everything that just happen 2 seconds ago.
-Over editing tryng to make every chef as incompetent and making any mistake appear as if anybody could cook the dish perfectly everytime.
- And its extreme use of the waterphone, it brings the over-the-top "acting" down to an actual kitchen that you'd hear in a restaurant as you're eating
@@Mr64jaimethe waterphone is so overused I began to find it annoyingly funny
@@Mr64jaime The waterphone is one of those things I used to never notice but now that I do I notice it *every* time XD
I’d love if they could do this for every season and service. And for Kitchen Nightmares, I hate the editing of most Gordon shows
This is absolutely fantastic! Turns out the music is actually not only completely unnecessary, but also detrimental to the experience.
This was quite good. It gives you a proper insight to how a service is run. Honestly I can't remember the orders Gordon shouts.
I had the honor of working as a commis on Gordon’s line before. I hate how much the American shows make him come off as an unhinged lunatic.
This is the Gordon I remember. Extremely tough, but fair.
Man, I wish I could experience that...
Ratings and views. They don't care about Gordon.
It would be nice to see a raw version of a good service as well. To see the contrast and what a good performance looks like in Hells kitchen
Would love to see S17 Blue team's service on Episode 8. It was so smooth that the only "flaw" they have is Robyn kept calling everyone baby.
WHOLE OR DICED??? That part gets me everytime!!!😂😂😂😂
I know how it's presented on TV isn't always the best for individual contestants, but Kudos to the editors. Everyone has a microphone, they need to go through hours of material, sound lines for every contestant and Ramsay, they need to cut many things together that fit. Not an easy job
My first time watching an "uncut and unfiltered", is so ...real... wow. You can see the sous chefs helping the teem that you don't normally see and no back ground sound and music helps plus you see Ramsey helps the cooks more then I thought. .
More of the raw videos pleeeeease this is a completely different experience I love it. You see Gordon helping, you see the sous chefs helping it’s not just them yelling 24/7. This is awesome
Me watching the edited version: "That's not a big mistake though that's impossible to hold back the whole service."
Also me watching the raw videos: "Oh... that dragged down the whole team because of one returned raw lobster..."
I want more of this. Imagine a great full dinner service.
This is what we need. Not sound effects or stock music to let us know that the scene is tense. We can SEE the tension, we can FEEL it.
I love seeing this; I love fly-on-the-wall programming like this.
This is SO GOOD! It’s fascinating to see how the kitchen works without all the editing and music! Please bring us more!
dinner service is always the best part of hells kitchen, the rest ist blabla reality show. this is where gordon forgets he's on tv and goes into chef-work-mode. seeing this raw version is such a treat!! compairing it to his doku "boiling point" from (i think) 1999 and seeing him work in his own restaurant back then..? hell's kitchen is chill gordon this season
Yeah this was pretty good. I'm in awe for how high quality this looks for 2006 and how the production company behind this channel has sat on this unedited footage for YEARS. Would definitely love more S1 uncut sessions as well as other seasons to boot.
My favorite moments:
8:44
19:58
26:29
30:06 - 30:15
34:34
Randomly tells JP to f off
He abuses his French wait Staff even more in Boiling Points (1998)
Would love more of these but with iconic episodes rather than just in order
I’d rather see every episode this fascinated me
I absolutely NEED more served raw videos. Thank you for this one!!
This shows why Ramsay getting pissed is not without reason
44:33 You can hear the customers chanting "I WANT MY FOOD" lmao
The deafening silence at 32:02