Hell's Kitchen Served Raw - Episode 5 | Ramsay Brought To His Knees
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- An access-all-areas collection that reveals what really goes on behind the scenes in Hell's Kitchen USA series 2. It's uncut, uncensored and unapologetic, focusing on the intricate details of preparing a restaurant dinner service and trying to live up to the perfectionist expectations in world class chef Gordon Ramsay's kitchen. Subscribe now to catch daily clips, highlights and compilations: bit.ly/3DWwd5X
• Hell's Kitchen Served Raw
#HellsKitchen #HellsKitchenUSA #GordonRamsay
Gordon Ramsay's culinary boot camp moves to the USA as the terrifying world-renowned Head Chef slices and dices a group of wannabe Cordon Bleu cooks and aspiring restaurateurs, to find out who deserves the top prize of their own restaurant. Adapted from the smash hit British series, Hell's Kitchen USA serves up helpings of terror, tears, tantrums and triumphs as cameras follow the competing chefs for every minute of the day.
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In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay.
This raw footage just shows how on hand gordon really is in running both kitchens and always aware on whats going on both sides. Quite amazing really.
He truly is the goat of the kitchen 😍
He got where he is today on his knees
The way he called keith on not having the garnish ready, then he tried to say he dropped it but it was a different garnish he dropped lol. You can't bullshit ramsay
Honestly I don't know how he keeps up. Running two kitchens at the same time how in the world does he do that? I would be so lost. Lol. Then again I can't really multitask so yeah. That explains a lot. Lol.
Amazing no one has knocked him out..😁
Props to Jean-Philippe. I'm surprised at how quickly he brought her a pair of glasses when Ramsay asked him.
Lol 😂.
Poor Jp. Lol.
"excuse me, can we borrow your glasses for a bit?"
no hesitation and no questions asked. JP is here to get things DONE
"I'm sorry to interrupt, but Chef is asking me for your glasses so the apprentices can see the piece of coal they're about to serve " -- Jean Philippe
Gordon Ramsay is a meme, but here you can really see why he is so highly acclaimed. Being able to manage and bounce between both kitchens and address each persons task so seamlessly takes talent.
If anything, this video shows gordan ramsey is a master at spinning plates.
Only a meme because people got bored 🥱😂
You forgot the fact that he handled almost 30 percent of the service as well
Dude has over a dozen Michelin stars and awards to boot. He’s not a meme. He’s a movement for the culinary world
@@マシュードーラン 17 Michelin stars, to be precise. Also ranking at number 3 in the world.
04:17 "Both allergic to peanuts? What a shame" 🤣
🤣😂. I luv his pause while repeating the order
😂
😂😂
I'm so sad that this format only exists for Season 2, as I would LOVE to see this done for other seasons. Hell, I'd edit the raw footage myself!
ikr! these raw episodes are so cool.
Wow, didn't expect to see you here!
Dont you have enough to be doing with the otamatones
Give this man the job!
Absolutely with you
He seems more insulting when it’s edited. The raw footage shows how he completely owns both kitchens , giving direct feed back and educating them to be better .
At the end of the day these chef's aren't exactly bad but they are making food in a restaurant with high standards and a lot of stress
You know, over the years we've seen Gordon in so many states. Joyful, enraged, uneasy, confused, disgusted. I think this is the first and only time I've seen him show genuine distress before. That ending crushed him
After getting used to the insane editing and close-ups of his screaming face, there is something so incredibly *devastating* about him saying nothing and slowly walking away after noticing a big mistake. It's just so much more brutal than anything added in post-production
At first, I didn't think I was going to like this. Then I kept watching.
Then, I was going to close this tab 20 minutes in. Then I read your comment. Now I just need to see the rest of the clip!@@tmtmtlsml
this man said "yankee dankey doodle"
@@Joshjam12and?
@@alexblakaway1687 and it was funny. 🧐
It’s crazy how Gordon can manage all of the tickets for both kitchens while also analyzing each chef’s performance. Goated.
that's why his a ,, LEGEND
jp innocently getting scolded for nothing always tickles me
I feel so bad for him. Lol. Seems like such a nice guy!
JP is likely used to it or just isn't bothered, they've been friends for a really long time.
Love how JP gives Ramsey tickets and he says: I don't even care hahah"
@@liamcarignan7254 *Q. Gina, RealityWanted:* "You did Hell's Kitchen for many years before going to work overseas for a few years. What was happening in your career during that time and what brought you back to the show?"
*A. Jean-Phillipe:* "It was an extremely busy time in my life. I was running Petrus in 2004 when I was approached by the Granada team and Gordon to join Hell's Kitchen in London. We filmed the first season in London and 7 Hell's Kitchen seasons in the US. I missed three seasons because we relaunched Petrus in a different location and started a project in South Africa. In 2011, I left the company because I met my love in Belgium and decided to open my own restaurant there. I really thought that the Hell's Kitchen chapter was a past story but life is full of surprises and the Fox team and Gordon missed me so much that they asked me back."
@@liamcarignan7254he retired and had had a celebration, he then appeared on the show other times and still helped with other waiters
The moment that Ramsay realized that the people who have been waiting for their order will have to wait three whole hours just to get their food, I could literally sense how defeated he was
To be somewhat fair, on taping nights the people who come are told what to expect. They are paid $50 and get all the free food and drinks they want. They are told to act as the would in any restaurant. But the kicker is they are told they are actually never promised any food. If you wait 3 hours, you wait. If he shuts down the place, you go home.
@@pippa3150 makes sense actually
After an hour, I would see if I could get pizza delivered to my table.
@@Gwanzan3325Actually can’t do that
@@Gwanzan3325 that actually happened in season 1
i hadn't realized this was a episode with no narrative. Very few jump-cuts allows for us to understand how chefs mess it up. More of this please.
And also how hard it is and how good they are.. the fails actually happen under extreme pressure and in reality every chef in there is pretty capable.
I feel like this is a bigger hidden gem of a meme than the lamb sauce lol 39:36
Thank you
Personally, I think 39:19 is really where it's at!!!
45:35 xD
19:36 Gordon was about to either laugh or go off on Garrett 😂 and Garrett knew too and looked away at the perfect moment 😂
Definitely go off, probably laughing since he was back working
I was surprised Gordon didn't just murder him right there and then. But he DID follow Gorden's instructions lol
Dude did exactly what he asked.... Ramsay couldn't be mad 😂😂
Gordon chose to ignore this incident
Garett is alive today just because Gordon allowed it 😂
I cant believe how much better this version is without all the frills, music, and just yelling all episode. You really get a feel on how much Ramsey can run both kitchens. He has total control of everything. Ive never thought he actually worked so hard. I hope these "raw" episodes keep coming. Its so refreshing just to hear the kitchen working without the talk overs and music. Amazing ❤❤❤
I enjoy the moments of "boredom" inbetwen the funny bits. Makes it more relaxed as well as funnier when something funny does happen.
Yeah, the " music" OVERWHELMS any sort of communication. Makes it almost impossible to hear and follow conversations
Why doesn't the rookie kitchen staff wear hair and beard nets? I've served tables in many fine restaurants over 30 years. Most required nets. Ghastly and disgusting to find a hair in one's food. A real turnoff and a loss of appetite
The feel is great and all, but the tv version still has its charm
From every raw footage released, it seemed like Jean Philippe was more involved compared to what was broadcast on television because you can see Gordon lightly call out JP every time he doesn’t respond in time.
It shows the sous chefs more involved also.
There is a reason Jean Phillipe is his number 1 house manager, he's absolutely top teir front of the house there exists
I just cant believe Ramsey told JP to push the tortellini after marybelle told him they only had 5 portions ready and where working on more. there is a difference between teaching them a lesson and shooting yourself in the foot. I think it goes to show that maybe Jen was on to something when she accused Ramsey of sabotage. Thats honestly probably the reason we only got one season of the uncut footage. Im still a big fan of the Chef but man that was just such a sleazy move im truly disgusted.
He was pushing them out early so they can ex the entire option of it, not to sabotage them - he wanted all 5 gone so they can focus on what they do have, so they can tell the servers to stop offering it - which is about communication cause its about the servers and customers too not just the "chefs" who didn't even prepare properly @@73delgado
@@73delgado He said push it to the Blue kitchen to take the load off red.
9:05 “whats that noise?!” absolutely killed me
Please don’t stop with these, they’re so good
There good to fall asleep to as well i love these so much
Unfortunately it was only one season. The whole show should have been like it.
@@tomwright4969YES! They should’ve all had this
@@djkaijones42069 lol Gordon asmr
@@tomwright4969 which is weird, don't they have generally the raw material of other seasons, especially newer ones? Surely they could edit them similar to this, it's not like it wouldn't get them money
19:30 Can’t believe they they didn’t show Gareth singing in the regular tv show, Ramsay’s face is brilliant
Even Jean-Phillipe getting all the heat and he ain't even cooking 😭😭
Funny thing about this less edited footage is that Ramsay seems wayyyy more patient and soft spoken compared to the "drama" edited version. He's actually educating a lot of them and giving advice, and it doesn't feel quite so mean as it does typically. I think this is a good sort of example of how he says he completely resets after each service and treats everyone equally. His anger actually _does_ build and doesn't just suddenly erupt from a single mistake.
2:09 I love how Gordon reacted to them being unprepared for service. He told JP to push what they were low on. That's something not shown on the regular episode.
wow, I thought he was asking JP to push the other dishes to help them. Ruthless
Nah, he said to push it for the blue team not for the red team
@@Izumabakumatsu He says to push it for the red team at 2:42
Exactly, he's teaching them a lesson.
"Nah" - watch it again. The ticket is for the blue team.@@Izumabakumatsu
Can Hell's kitchen just be done this way going forward? This is so much easier to appreciate than the current show format. Don't get me wrong I love pretty much all things Gordon, but this is so genuine. I understand there's a lot to put in an hour long episode, but more of this format would be suuuuuuper appreciated.
This is more of an English editing style, his uk version is a lot like this. Unfortunately it historically doesn’t do well with American audiences (which is why we have so much over editing), so it’s highly unlikely we’ll see this kind of change
@@srrynnie1818as an american, this is so true. I really wish most things would be this style. Calm (sometimes), concise, easy to watch and analyze, and show the depth of the field. Makes me think i’d enjoy working in a kitchen like that, until I’m aggravated in my current cooking job
The response to the RAW series has been overwhelmingly positive, and I can totally see why.
Service is exciting and interesting enough on its own. It doesn't need all the edits, sound effects and additional drama. Just let them cook.
If it's anything to use the comparison of kitchen nightmares UK vs US I bet if this was produced in the UK all the BS edits wouldnt exist and we would have gotten something similar to this
@@RandomGuyCDNi feel like bs edits work for when they're doing challenges, but i would like to see this style integrated into the show. Just show how serious this stuff gets and let it speak for itself.
@RandomGuyCDN UK 1 with Marco pierre white is like this it's so much better raw
Honestly doing service can be fun when it’s not stressful, also service goes a lot smoother when everyone pulls their weight
I truly have no idea how anyone does this type of work. My brain was exploding trying to remember even one table’s order, let alone multiple orders. It’s so fascinating how they can manage what looks like such a stressful experience.
I’d be fired on the first day 😂
I’d be fired on the first day 😂
Here we go - the legendary WHERE'S THE LAMB SAUCE episode
Here at 38:30
Waited the whole episode for that scene lol
followed by the debut of duck sauce at 39:16
FR!!!
Legend says that he's still waiting on and looking for the lamb sauce
38:46 Ramsey being completely done with the blue team and roasting them was hilarious. 😂
He made them sound so pathetic especially when he came for Americans 😂
19:25 I wish this was in the original episode lol, Gordon turning around right as Garrett goes back to work was just funny to me
The show in this "raw" format is amazing, its almost like a master class, like we are all there with them. No dramatic music or sound effects, no over produced garbage and recaps. I wish all shows would do this. And I hope we get to see more Hells Kitchen seasons like this. I stopped watching it a long time ago, but I've been watching these in full.
You would like the UK version, over editing is a staple of American television
It's American TV. What did you expect? It's all for the ratings and viewing. They always want to make it like a Hollywood movie.
These uncut episodes are great, it actually shows how the entire service is and how hectic it can be I could never do this hahaha
Hectic ? Lol this is actualy for a Restaraunt completly relaxed. They have hours of Preptime a small Menu and not to much Customers. The big problem why most of them make Mistakes happens because the nervosity on being on Tv and you knew the whole World will watch you. And being in a competition. Without this things this should be no problem.
@@susakuzeroI work in a kitchen for a supermarket, no tv, medium sized menu, never past 10 customers at a given time, relatively quick service, we STILL MESS UP and to quote a co-worker of mine “We are not superheros” you can easily mess up on the easiest thing and do the most complicated order perfectly the next second, and “nervosity on being on tv” they got too much to work on to be worrying and thinking about that, i’ve been through crazy rush hours, and despite the massive difference between their level of everything and what i work with you think i’m thinking about whether or not the camera saw me drop some tongs or grab banana peppers instead of onions because they are next to each other NO it’s called you pick up the tongs and put them aside to be washed and finish up serving the customer and you put the banana peppers back in their container and grabbing the onions instead and again finishing serving the customer, and i’m just a PART TIMER, the Full timers deal with MORE THAN ME
How did the crew miss “ let’s all kiss each other’s nipples” the best ever moment on the show
😂
Edited out for weirdness.
@@sylvesteruchia5263 "weirdness" somebody never touched a woman or watched kitchen nightmares
You should hear how i talk to people sometimes this " insult" is nothing compared to that 😂
That part was hilarious
so much better than what you see on the tv show. no commentary or background music. THIS IS Hell's kitchen. i love this format
Agreed
If you like the vibe of these I would recommend the UK version of kitchen nightmares
Nah, blue team was definitely working in Donkey's Kitchen
As a forty year veteran of the restaurant industry all I can say is WOW!. Gordon Ramsay expediting two kitchens and being aware of everything in both is absolutely amazing. And on top of that he's dealing with complete incompetence from the show's contestants. I refuse to call them chefs, they haven't even come close to earning that title. I'm surprised he doesn't yell a lot more than he does.
4:21 Condescendingly shakes his head at the idea of someone being allergic to peanuts lmao. So good.
That feels less like condescending and more just being outright sad
I think it might have more so been disbelief that these people still decided to eat there, knowing the kitchens are run unlike any other restaurant, therefore possibly putting themselves at risk
@@legaldeer4292 There is no way Gordon would EVER let anything dangerous get to customers.
@@Mister_Rat_ he would however feed vegans non vegan food
@@takehirotaniguchi6271 No he wouldn't. He has on numerous occasions gotten extremely angry at restaurants he visits that arent careful about that.
33:34 That's the most genuine act of kindness I ever saw on this kind of reality show, she was just about to break and the friend came to save her. A true doctor with a medkit.
Maribele is underrated.
The unedited versions of HK is immersive as hell. It is such a fresh sight to witness these episodes without constant sound effects.
I’d go to war with a general like this man. I’ve never seen such control from a chef… 2 kitchens, and he controls both, and Jean Phillipe on the floor. His attention to detail is exquisite.
He seems more like a good captain than a general.
@@oz_joneshe’s also the general because he’s in control of the overall picture.
and he still finds a spare moment to give the wait staff a hard time every so often.
Definitely Heather's worst night and Keith as usual having his attitude completely overshadowing his best capabilities in the kitchen. Garrett actually singing in place of whistling. Talk about "Donkey's Kitchen" indeed.
Hotdogs are slammin'
Heather had a shocker that night the expression on sous chef Mary Ann's face when Rachel served up the last overcooked Wellington said it all
Hard watching him and Heather knowing what Heather did when she got home.
@@rock4glory713 What happened?
@@darknightspider7495she committed suicide unfortunately
God I love watching Ramsey work. Seeing how focussed in he is, running two brigades of trainee chefs, and knowing exactly where everything is at all times. Language and hamming it up a little for the cameras aside, its glorious to watch.
His the best chef on world
19:30 You can tell Gordon was holding back laughter 🤣
I was so glad Garrett whipped back around quickly 😅 Ramsay would have skinned him if he saw his face 😂😂😂
2 RISOTTO 1 TEMPURA 1 ST JACK YES
its actually quite catchy
I love how he says service please etc. It shows how he starts out polite and professional before losing his cool.
The fact that jean Phillipe actually got the glasses was kind of hallarious. That customer must have been so confused.
It's also so interesting to see how differently he interacts with the differenct contestants. Keith for example, he talks to him likehe knows that he can do good.
😂
I'd be running over offering Ramsey anything
Right lmaooooo
This had me dying 🤣🤣🤣🤣
Agreed. As hard or mean as he can seem, you can tell that he pays attention to each person & the different approaches he takes to get through to them
39:19 This is my favorite thing Gordon has ever said. 🤣
It always makes me laugh how even the waiters who aren’t even competing get told to f off by Chef Ramsay 🤣
No music or narrator makes this a whole different show. I here for it honestly
I think the most interesting thing about this is that you don't really hear much arguing or fighting between the chefs. They all seem relatively nice and helpful to each other.
Agreed but am looking forward to seeing Elise on a RAW season, so we can see exactly who she is as compared to the edited season.
I think sadly they only ran this series for season 2 of the show, which is a huge shame. I'd argue this is more entertaining @@madhermit8
@@madhermit8agreed! That would be a hoot
I'd watch this whole series over again with ONLY the uncut kitchen service footage (especially the early seasons).
19:33 absolutely hilarious moment 😂😂 Chef turning around too like “…really?”
This version gives a much different tone to the angry search for the lamb sauce. The genuine frustration Ramsay was feeling came through more than in the edited show. And the way that frustration led into the "fat useless sack of yankee dankee doodle shite" line was interesting to see. Finally, MaryAnn's frustration shows exactly why she lasted only one more season. You could see her soul leaving her body.
Like one person said, it's really interesting to see that the show is actually good without the music playing and also with no sound effects. It makes you feel like you're in the kitchen yourself and you feel for Chef Ramsay when he gets angry without the over the top music playing.
"One person"
His anger makes so much more sense. I'm annoyed just watching how many times he has to repeat himself. And him getting a time, going to lead the other side, then getting the same time again when he returns.
So much better watching the show this way, fast paced/anxiety inducing 😅
Makes you realize why Gordon gets so mad, but also makes you realize how hard it would be working for Gordon/impressing him enough to win
I love how they tell Ramsey that they don't have enough tortellini, and he proceeds to tell JP to push the tortellini orders for the red kitchen 😂
No I believe they had made 5 plates ahead of time so to not waste it and help the red kitchen he told JP to push that as a app
@@MrRaymos23 No, he called it underprepped. The tortillinis are supposed to be prepared before service, 5 isn't enough so Gordon wanted to push more tortillini orders to the red team to see how they'd do in a underprepped situation as well as giving them consequences for being underprepped
@@MrRaymos23 "we only have 5 portions of tortilinis" "JP please push as much tortilinis as possible on the red side" how would you think he is trying to help them??? xD
@@Mister_Rat_ Hell's Kitchen is the world's hardest job interview. He wants to see how people will react when unprepared. He's also pushing them to move quicker on preparing them as they've also got lots of other appetizers to be cooking too.
Honestly, i was so jarred watching this as a first timer. No annoying sound effects? Just solid footage with minimal cuts? Bliss❤
I’ve worked as a server in fine dining, and I can say, Gordon Ramsey holding down a fine dining kitchen with inexperienced sous chefs would make me anxiety stricken. This video made me feel stressed out 😂
I love this edit. Gordon’s intensity is so much more real without a soundtrack.
The fact he told Ramsay that the ticket is for blue team again and Ramsay told him to not piss his pants😂
Honestly yes while having dramatic camera movement and music and such it makes it entertaining for tv, showing the service like this no music not just dramatic moments like that really puts into perspective a lot of what happens that we don't see. I honestly enjoy watching services like this a little more than on the show.
Hell Kitchen: how many seasons do you want to see like this
Fans: yes
Hell Kitchens: that will be a 1 year ticket time
What
I wish all seasons were formatted like this. Silence is golden
Disappointed Gordon is way harsher than angry Gordon imo. When you know he's just given up on the chef it's a different kind of uncomfortable.
These raw versions really show how much of a teacher Chef Ramsay is. Although he is tough on his cooks, he is always in a position of teaching them from their mistakes.
38:30 Even unedited this is the funniest moment of Hell’s Kitchen
Jean phillipe showing up with the glasses for the quail had me rolling 💀. He said pardon me monsieur, eh chef Ramsey would like to borrow your glasses
I feel so sorry for chef Ramsay, he's given them way too many chances
39:04 not Gordon just roasting America 😂😂😂😂😂😂😂😂😂
Gordon: "Both are allergic to peanuts...what a shame" lol
I'm not sure what was harder to watch, Gordon in utter despair or the red team's sous on the verge of tears.
Gordon's already over it and all he's done is explain the oyster special
Literally 😭😭😭😭
Usually the show portraits Gordon as a ruthless kitchen leader that can't stand chefs that aren't competent, but the reality is that he is quite a good teacher, he is a master in teaching others how to not make mistakes over and over, and when someone is stubborn enough to make him angry, thats when you know they deserve the scholding he gives.
Honestly, this seems to be the service which cost Keith the place in final. Also, red team sous chef's reaction at 43:04 is priceless.
Yeah I agree with you there. He did bounce back the next couple of services though
Nah if Ramsay eliminated him on the basis of this service, then that would be petty af
Gordon said to them to kiss each other's nipples. Every show should be like this. Hell's Kitchen would have twice the viewers if the shows were like this.
The sous chef looks so disappointed and defeated... how bad they are to induce that kind of look, honestly
i think keith's overall attitude is what cost him most he is a talented chef but way too frustrating to work with and not a strong communicator
You really see the brilliance of Gordon Ramsey in these raw episodes. That he controls two kitchens with helpful suggestions is outstanding.
38:30 is one of the greatest moments in Hell's Kitchen. 😂
Ooh boy, lamb sauce
man i had no clue the meme originated from this episode
It's insane how Gordon knows more about what each chef is doing than the chefs themselves.
With these episodes you can kinda get a better insight into decisions Ramsey made later on. In particular the decision to pick Virgina over Keith to go to the finals.
Sure Keith may have been a better cook, but if some disaster happened and heather somehow had the worst night of her life in the finale, I imagine Ramsey would rather have Virginia to run his restaurant over Keith who can't even take criticism over some Oysters.
Ramsey is a beast of a chef. Everything he says and observes is so readily apparent that comes from a wealth of experience. His kitchen know how is unparalleled! Incredible chef!
38:30 WHERES THE LAMB SAUCE
Thank you
He at least said it in a calm way tho at 38:03 😂
Cool to see how a nut allergy gets handled in a kitchen, he was thorough and made sure to remind everyone more than once.
Ah yes. The iconic birth of
WHERES THE LAMB SAUCE?!?!?!
This format and British TV Ramsay is peak entertainment.
This is honestly way better than the over produced show. Soooooo good keep them coming!!!
Watching it without any background music or edited sounds is strangely wholesome
these raw edits make me feel like im actually in the kitchen with them. Im almost scared gordon will start yelling at me personally.
4:24 Gordon looked _disgusted_ that those customers were allergic to peanuts 😂
Do you think we'd be able to see uncut versions of the signature dish taste tests as well? I'd love to see what Ramsay has to say behind the scenes.
Yes! I would love to see that too please? That would be awesome!
Watching hells Kitchen like this is great, so much better and real than the over editing they normally do. We don’t need all the flash and you can feel the raw emotion in the kitchen.
It just shows how much patience gordan has with them
Yup. In the edited versions, he comes across as a bit of a dick. But I could actually feel his pain watching this
Gordon
When he made dude bring the glasses then told him “fkk off” when he brought them is hilarious 😂😂😂🔥
I'm so happy you guys and gals at Hell's Kitchen decided to release RAW episodes, and I'm obviously not the only one. I really hope the success from this series results in more seasons getting RAW episodes.
raw footage is 1000x better than reality nightmare. Please continue this.
Virginia received a lot of criticism for being a weak runner up - these 5 episodes have shown she was a lot stronger and a lot smarter than she was made out to be. Not sure which episodes she was nominated for elimination but it shouldn’t have been any of the ones shown so far
I find this fascinating because i always thought I wouldn't do well on this show (not just because im no where near talented enough to run a restaurant to Ramsey's standard) because i would be overwhelmed and overstimulated. This confirms it but its so different then what i imagined. Its quiet but there's so much stuff to keep track of. I wish they would continue this series as a web show. That aired after each episode. It would be fascinating to see the stripped back dinner service chaos of the modern show.
2:53 is such a genuine moment lmao
thats what my headchef would do too 24/7
exactly how it is in a real kitchen w.o. TV 🤣🤣🤣
Actually most chefs wouldn't tell FOH to push something running out, they would just make sure the FOH has a running total and is aware of how many portions are available so as not to end up with orders that they cannot fill. Then after service probably question why there was a shortage so early on in service, i.e why their station wasn't prepped up for service.
Epic camera man skills at 26:40
Gordon calling out JP for giving him the wrong color ticket, even though he mixed up and made the mistake while JP had said the right thing, kinda wild to see Gordon isn't immune to mistakes, even if its a small thing.
Him realising then telling JP to "wake up" was funny
Watching this gives me flash backs to working in Colorado at high end kitchens, it’s awesome but so stressful at the same time but every second was a learning experience and I’m beyond grateful I was able to be there.
19:30 Gordon had that reaction like "I didn't literally mean sing it you donkey." 😆😆😆😆😆😆😆
I like how Gordon can catch them when they run stories. “I dropped the cabbage.” I thought it was the bok choy. “Oh yeah.” All because he didn’t even have the cabbage started. 😮💨
Hell's Kitchen Unplugged. I absolutely love this. It's so much more intense and intimate with out all of the cymbal crashes, random rattles and narration. We're in the kitchen trenches with them, no offense to the production. 🔥🍴
No offense to post-production, an incredible amount of offense to studio executives. Post does their work well and exactly how the suits demand it. The problem is that THAT is what the suits think makes for more entertaining television
God this is fire. We need the more seasons served raw. What a treat.
The lamb sauce scream without the sound effects is even more epic!
You see how insanely good he takes charge of the place