Just watch this around 9am this day and I told myself, I'm gonna make this siopao 😂 nagstart ako 10:30am just finished around 1pm 😁 super yummy! Fluffy and amazing 😍 Thank you for the recipe. Trial 101 success agad 😘😘 I posted it in my FB 😃
Hi for those who asking what brand of all purpose flour i used please check the description box i put the link and for those who tried and planning to try this recipe guys..share and tag me the photos on insta...ill share the sauce recipe this week...thank you guys...
regarding sa filling naman, since nag gagawa po ko special siomai, nag tweak lang ako konti nilagyan ko sesame oil, very very small hint of anise, whole raw egg sa mixture at itlog na maalat nilagay ko. it turned out very satisfying at delicious. ala nga lang sauce. nag mix n lng ako oyster sauce, cornstarch, sugar, ketchup, hot sauce. anyway thank u sa tutorial nyo. very helpful and rewarding. keep safe po and god bless
Gumawa ako today and it really taste good. Soft and texture ng dough. Same talaga siya ng siopao na natikman ko sa Zamboanga. Salamat sa pagshare ng recipe. Hindi ko lang nilagyan ng cornstarch and filling at kinalahati ko lang ang isang itlog.
Thank you mdame nagtry kame Ng baby ko gumawa kahit brown sugar gamit namen msrap at malambot po lalo nat bagong luto nagustuhan Ng baby ko enjoy mrame slmat again
@@jiskitchen7577 you're welcome..been searching for a a dough recipe and failed a few times but this time..its superb! they love it... will subscribe to check and try ur recipes.. thanks again and happy weekend..
Natry ko na po masarap po and malambot.. di lang po ganon kaganda ang itsura ng sa akin.. hehe Pati siomai niyo po ginawa ko perfect! 😊 thank you po sa recipe
Awe thats a success hehe..im so happy you like my siopao and siomai recipe..if you have any suggestion or request recipes let me know...cheers thank you so much
Thank you for this recipe! My family loved it yesterday! For some who are about to try this recipe you can add 2 cups of flour first then see if it is just the right moisture. I did 2 1/2 at first and it was way too dry. Sometimes it depends on the quality of your yeast and the humidity where you are located.
I always buying Robin Hood flour. I didn’t see White King flour in grocery at my town ( Canada) . I will trying with RH , hopefully it good like your . Thank you so much for your answer . Siopao on your video looks so delicious . 👍
Hello, Ji! I already had a filling recipe and was just searching for a siopao dough recipe. I'm so happy that I stumbled upon your channel! Your recipe delivered on taste and texture! It was so soft and fluffy! It was so good that I swear I could eat the steamed dough even without the filling. 😋 The five minutes of kneading is so critical to give the dough that elasticity before rising. The only changes I made was to use 2-1/4 cups of apf plus a little extra for rolling after rising and I steamed the buns immediately after I made them for approx for 15-mins. I made mini siopaos, about half the size in your vid. So delicious! Thank you so much for sharing! 😀
NCJ oh hi...im so glad you like the recipe and it came out good..thank you so uch for the great review and sweet compliments..your tips will also helps others..have a great day..
BuzZ VideoZ hello thank you so much for appreciation and your sweet compliments....if you need my help regarding the recipe...dont hesitate to write again...
Thank you for the recipe. Tried this today. My mixture was quite dry so I added some water. I used ground turkey for the filling but it turned out salty.😭
I tried them for the first time not that long ago and I loved them. Thank you for sharing now I can make them because I don't know where I can find them and or buy them lol
I like that you included the part where the dough is in its sticky stage when kneading. I always worry when I try recipes for the first time and my dough turned out sticky. I feel like I did something wrong and its such a waste to try it again. Gonna try this tmr 🤤🤤😍
@@jiskitchen7577 does the flour sprinkled during kneading is included in the 2 and half AP flour measurement? Or its additional to the 2 and half AP flour?
@@jiskitchen7577 nakapgluto na po ako. Nag upload din po ako neto, using larger portion, dinoble ko po. At ang palaman ko po ibang way nman ng pagluto. Masarap nga po at malambot. 18 pcs nagawa nmin ni mylabs, kulang pa sa aming malaking pamilya 😊. I acknowledge you po sa description box, dahil sau po ako kumuha ng ideya. Maraming salamat po.
Just made it. 1st time and it turned out great! Super soft and fluffy and white pao and masarap!! Thank you for sharing this easy but delicious recipe!
I just remembered these today, my Philipino daughter in law's Aunt used to make them and as an Australian I loved them 😋 and now I'm going to try to make them myself 😊
Bravo! Keep on inspiring others to cook! You remind me of our younger days when our late mother and father would gather us on a weekend to make siopao. We cook together, then eat together.
Leandro 'As-il' Yangot hello thank you so much for the sweet compliments and appreciation...im glad that you appreciate this simple recipe made by love..have a great day..
Hi thanks for sharing the video. It looks so yummy. I want to follow your exact recipe. Can you please share to me what particular brands you use for each ingredients?
I used white king brand for AP flour,any brand of good quality white sugar,calumet brand for baking powder,any brand of cooking oil,make sure the water is warm not hot..it will kill the yeast if you use hot..if you have more question feel free to ask ill gladly answer you...thank you
@@jiskitchen7577 thank you so much for the quick reply. How about the yeast? What brand? I will purchase them all tomorrow. I will surely try it out. Thanks😍
@@jiskitchen7577Yes! Thank you. Within reach lahat ng ingredients mo Ms. Ji 😍. Excited to go to grocery tomorrow. Will update you. I'm a new subscriber btw 😉
here in Australia there’s no such as All Purpose flour..i can get only self raising flour and plain flour, can i ask which one i should use? Thanks for the reply...btw, i like the way you present your cooking...clean and very precise 😊
The plain flour will do..thank you so much for appreciation..if you have more questions..feel free i will gladly answer you your welcome here ..have a great day
all purpose is just plain..normally use everyday. 🌺 my dear. the cheap flour. if you like yr pao to be super white commercial look...use bleached flour.which is harmless to eat. dont forget to plc cloth at the cover during hot steaming to capture water droplets. or you hv soggy buns.
Sharifah Hawa thanks for the info but my son bought me already plain flour white king brand , i might as well use it first but i doubt if i could find the bleach flour you’re talking about but i will try to find it here..thanks again
Hi! This recipe looks so good and I really want to try it! I have a couple of questions though. Do you have any metric measurements for the ingredients? If not, how did you measure your flour? By scooping and leveling or by spooning it in? Thank you!
Ji’s Kitchen great! Also, is there any way I can prep these beforehand and steam when I’m ready. For example after the second rise and the Huns have been filled, can I put them in the fridge or freezer until I’m ready to steam them?
Devon Montecillo if you want to preserve the buns...all you have to do is steam..and let it cool down put in a ziplock then put in the freezer..you can resteam the buns if you want to eat...you can preserve the buns up to 2-3weeks..
Ginawa ko recipe mo kaso ala ako all purpose flour kaya 3rd class ginamit ko.. Di sya malambot na fluffy pero pwede na pagtyagaan.. Salamat sa recipe.. Ggawa ako ulit pag may all purpose flour na..
I tried making it today. I followed every step but my dough is so hard and they are breaking apart please tell me what i did wrong. I use cups measurements
Ah, so this is the way how to make Siopao, i should try this one, thanks for sharing, i'm also into cooking but i haven't tried making Siopao. I'll give you a gift & you can also visit my kitchen ...thanks!
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
Just watch this around 9am this day and I told myself, I'm gonna make this siopao 😂 nagstart ako 10:30am just finished around 1pm 😁 super yummy! Fluffy and amazing 😍 Thank you for the recipe. Trial 101 success agad 😘😘 I posted it in my FB 😃
Hello..thank you so much for the great review and sweet compliments..its another success cheers...
I think you have the best siopao dough recipe!😍Its perfect! Sending you ♥️😘
shut + up
also im 12 years old
what type of flour did you use?
Wowww. Galing nmn. Congrats
Hi for those who asking what brand of all purpose flour i used please check the description box i put the link and for those who tried and planning to try this recipe guys..share and tag me the photos on insta...ill share the sauce recipe this week...thank you guys...
Gagawin ko sya ngayun.. 😋😋
@@louiecruz4952 update us thank you
If I have fresh yeast how much should I put?
sakura Arellano same amount..thank you
jfsfrnd im planning to make one...get ready hehe
Wow it's my favorite 😍 now I have an idea how to make it siopao thank you for sharing the recipe and procedure of doing it❤️❤️ godbless po 😊😊
regarding sa filling naman, since nag gagawa po ko special siomai, nag tweak lang ako konti nilagyan ko sesame oil, very very small hint of anise, whole raw egg sa mixture at itlog na maalat nilagay ko. it turned out very satisfying at delicious. ala nga lang sauce. nag mix n lng ako oyster sauce, cornstarch, sugar, ketchup, hot sauce. anyway thank u sa tutorial nyo. very helpful and rewarding. keep safe po and god bless
Yess thats a nice idea..i bet your siopao filling turn out so good
Gumawa ako today and it really taste good. Soft and texture ng dough. Same talaga siya ng siopao na natikman ko sa Zamboanga. Salamat sa pagshare ng recipe. Hindi ko lang nilagyan ng cornstarch and filling at kinalahati ko lang ang isang itlog.
Hello thank you so much for the great review and kind word..have a great day
Now I know how to make siopao! Madali lang pala. Yes. Etry ko talaga ‘to at tinapos hanggang dulo.
I followed the recipe for the dough and it came out perfect! Not to mention it is my first time making siopao. Thank you!
Yay congrats.. well..done thank you so much for great review...cheers..
What flour did u use?
@@bam6880 all purpose flour
hi. i have tried a lot of siopao dough recipe and your recipe is the most fluffy and soft. thank you for sharing po! ☺️
Yay its another success i guess hehe..cheers..thankyou so much for the great review..hope you come back and try my other recipes too..have a great day
@@jiskitchen7577 and a few others o222 saw fdd Duff zxhvjvvvvv
Thanks for sharing yummmy reciepi.
You are much..welcome..
Thank you mdame nagtry kame Ng baby ko gumawa kahit brown sugar gamit namen msrap at malambot po lalo nat bagong luto nagustuhan Ng baby ko enjoy mrame slmat again
Yes color lng nmn po maiiba ng konte if brown sugar gamit...thank you so much for trying my recipe..and hi to your cutey baby 😊
Tried this recipe 4hrs ago and it turned out perfect! thanks for sharing such a big help to us who has small business.. keep it up!! 👍💕
Yay oh its another success..cheers..thank you so much for trying the recipe..im so glad you made it..and you are always welcome..have a great weekend
@@jiskitchen7577 you're welcome..been searching for a a dough recipe and failed a few times but this time..its superb! they love it... will subscribe to check and try ur recipes.. thanks again and happy weekend..
@@Bambambidam89 thank you so much..your also into cooking..i must try your recipes too...
@@Bambambidam89 thanks for this comment, I will try Ji's recipe too.
Natry ko na po masarap po and malambot.. di lang po ganon kaganda ang itsura ng sa akin.. hehe
Pati siomai niyo po ginawa ko perfect! 😊 thank you po sa recipe
Awe thats a success hehe..im so happy you like my siopao and siomai recipe..if you have any suggestion or request recipes let me know...cheers thank you so much
Thank you for this recipe! My family loved it yesterday! For some who are about to try this recipe you can add 2 cups of flour first then see if it is just the right moisture. I did 2 1/2 at first and it was way too dry. Sometimes it depends on the quality of your yeast and the humidity where you are located.
Hi..thank you so much for the great review...and sharing the tips...im glad you and your family love the recipe..have a great day..
@@jiskitchen7577 😁going to try this
@@obitoxshinobi8978 if you need my help dont hesitate to ask..thank you.
@@jiskitchen7577 i will👍
@@jiskitchen7577 how many minutes to steam?
Thanks for the recipe pwde na Ako maka negosyo God bless u po
Your welcome po...thank you and godbless
salamat po sa recipe Ji's Kitchen..nasubukan ko na.
Hi thank you so much din po sa great review..
I watched so many siopao recipes but yours is the perfect for I was able to make a real siopao. Thanks a lot Ji's Kitchen!
Awe...thank you so much for the sweet compliments..and great review...cheers..
I always buying Robin Hood flour. I didn’t see White King flour in grocery at my town ( Canada) . I will trying with RH , hopefully it good like your . Thank you so much for your answer . Siopao on your video looks so delicious . 👍
Hi..if you need my help regarding the recipe..and kinly update us..thank you..
Happy with the results. I've followed the instructions by heart, hey ho! It was a success!! Thank u so much. God bless for sharing! 🙏
Awe...thank you so much for the great review and sweet compliments...
Ang sarap Ng siopao😊😊.
We tried po...and Dali Lang po pala..salamat sa recipe at paano gawin...
Hi...im glad you nailed it..thank you so much for the great review..happy new year..
na try ko ito. masarap po malambot pa. try nyo din.. salamat sa recipe
Yay thank you so much for great review.
I've made it twice,and got an excellent result,truly..
Thanks for a perfect recipe 😊
You are much welcome..
@@jiskitchen7577 thank you for your disponibility.highly appreciated.
@@antoniaorlina7997 you are welcome...
@@jiskitchen7577 nice to know and much appreciated.
I ate Siopao for first time when I went to Philippines 🇵🇭 it was very delicious 😋 I want to make it one of these days
Oh yes siopao is delicious...hope you try it soon..and if you need my help just let me know..ill be glad to help you..have a great day
Good idea madam, more, more, more, more... Salamat po... Sana nextym may price nrin, pang negosyo po kc. Salamat po ulet.
Sure thankyou so much for the great idea
Yummy and delicious siopao thanks for this great video it really help for my channel godbless po
Who is watching this during ECQ? Thank you for sharing this video. Kumikitang pangkabuhayan sa panahon ng crisis.
Hello yes your right..im happy that im able to help by sharing..thank you so much for your kind word
Hello, Ji!
I already had a filling recipe and was just searching for a siopao dough recipe. I'm so happy that I stumbled upon your channel! Your recipe delivered on taste and texture! It was so soft and fluffy! It was so good that I swear I could eat the steamed dough even without the filling. 😋
The five minutes of kneading is so critical to give the dough that elasticity before rising.
The only changes I made was to use 2-1/4 cups of apf plus a little extra for rolling after rising and I steamed the buns immediately after I made them for approx for 15-mins. I made mini siopaos, about half the size in your vid. So delicious! Thank you so much for sharing! 😀
NCJ oh hi...im so glad you like the recipe and it came out good..thank you so uch for the great review and sweet compliments..your tips will also helps others..have a great day..
Oh my, your username is mine jumbled up lol
@@NoahCarbonara late for me to noticed this 🤣
Thank you for this I want to try doing this keep up the good work
Hello thank you so much..
i don't know why they even thumbs down this great recipe!. it's simple to do and the recipe is very easy to understand.. kudos
BuzZ VideoZ hello thank you so much for appreciation and your sweet compliments....if you need my help regarding the recipe...dont hesitate to write again...
@@jiskitchen7577 very nice
MJ BAELUT VLOG hello thank you so much
First time ko po mgluto ng siopao gamit recipe nyo at sobrang natuwa po ako sa tinapay ang laki at ang fluffy po tlga😍 thankyou sarap po❤️
Hello im glad you made it its another success cheers...thank you so much fof the sweet compliments
Ji’s Kitchen my instagram po kayo?tag ko po kayo sa gnwa ko😊
@@JM-ko9js yes po nasa channel ko po..you can tag me on insta sa result ng siopao mo hehe
Maraming salamat po sa pag-share nyo ng foolproof na recipe na eto! Perfect po talaga yung dough!
Hi thank you so much..for appreciation..im glad you love my recipe...happy weekend.
My 1st time making siopao & its perfect.... my kids love it..
Fifth Generation hello its another success...cheers...thank you so much..im glad your kids love it..
Thank you for the recipe. Tried this today. My mixture was quite dry so I added some water. I used ground turkey for the filling but it turned out salty.😭
Hi.. i think better adjust the salt for taste..thank you
Thanks for sharing this easy to follow recipe. I made it for the first time and it turned out really good. My family absolutely loved it.
Hello..congrats..its another success...im glad you and your family love it...thank you so much for the great review..
First time ko gumawa ng siopao kaya di ko inasahan na successful sa first try😅. Legit talaga na siopao! Ang lambot at sarap😋
Aww thank you for the great review..
awesome preparation this is very interesting thanks for sharing new friend here
Asado siopao is one of my personal favorite. I keep watching this and think to cook in future. Love it!
Hello thank you so much..if you need my help regarding the recipe...dont hesitate to write again..
@@jiskitchen7577 vvvdseeew
How to made siobao easy beautiful, hi my friend verygood, happy
Ang siopao one of my favorite. Thank you for sharing. New subscriber here. Stay connected. Thanks
Thank you for showing how to make the real perfect receipe of siopao. I love it!
My pleasure..thank you so much for the sweet compliments..have a great day
Just try this today... And super sarap Ng lambot Ng dough
Hi...thank you so much for the great review..im glad you love it..
Salamat po sa pagshare ng recipe. Please upload more tips and recipe po sa pagluto thanks.
Thank you so much for the recipes I really love the dough soft and fluffy perfecto 👌🏼 😻
Hello thank you so much for the great review and sweet compliments..
Thanks so much for your recipes, i been try with some other youtuber instruction but always failed, the dough is never like this (your recipes).
@@ThangNguyen-lk9fw its nice to know i able to share and spread..thank you so much..
I like the dough perfect so smooth,, thank you for sharing, new freind here, see you around,,
Hello thank you so much..
@@jiskitchen7577 THANK YOU SO MUCH J'S Kitchen
I tried them for the first time not that long ago and I loved them. Thank you for sharing now I can make them because I don't know where I can find them and or buy them lol
Awe its another success...cheers..im glad you made it..thank you so much
L
Nakakagutom. Ma try nga recipe mo. Thank you. Keep it up
Yay..thank you so much..
Tingin pa lang ang sarap na ng pagkakagawa.. done tamsak host 👍✅
Thank you so much..
Finally, found a perfect measurement for siopao dough! Thankee! ☺
Hello thank you so much..if you need my help dont hesitate to write again
@@jiskitchen7577 how many grans is the dough for each one? t.a
I like that you included the part where the dough is in its sticky stage when kneading. I always worry when I try recipes for the first time and my dough turned out sticky. I feel like I did something wrong and its such a waste to try it again. Gonna try this tmr 🤤🤤😍
Its normal the dough to be sticky..you just have to garnish some flour..so it will not stick while you kneading the dough..
@@jiskitchen7577 does the flour sprinkled during kneading is included in the 2 and half AP flour measurement? Or its additional to the 2 and half AP flour?
Megan Delos Reyes hello its just option to help you knead the dough without sticking it to your hand and your kneading board...
@@jiskitchen7577 alright. thank you 💝
I love these little wheat balls of food or whatever they're called. Such a nice idea!
Yay thank you so much..you so sweet..have a great day
We call it siopao (shaw-pao) in Filipino 😉
Thank you so much po s recipe at procedure s paggawa ng siopao, dhl dito nka gawaa po ako ng merienda ngaun s mga anak ko..😊😊😊
Sarap ng siopao.. Ganyan pla pag gawa nyan thanks for sharing
Yes po you can now make it at home...thank you
I used to love these growing up in Cuba. They are way above my cooking skillset though🙁
Yay..hope you try it soon again..
I love to eat yummy food.that is why I keep watching cooking show.
Me too..i love cooking show..thank you so much..have a great day
I love the dough. The best recipe I’ve tried 😍
Yay thank you so much..
Thank you. Magluluto po ako ngayon, request ni mylabs, slmt sa recipe mo, madaling gayahin.
Hi you welcome..thank you so much..
@@jiskitchen7577 nakapgluto na po ako.
Nag upload din po ako neto, using larger portion, dinoble ko po. At ang palaman ko po ibang way nman ng pagluto. Masarap nga po at malambot.
18 pcs nagawa nmin ni mylabs, kulang pa sa aming malaking pamilya 😊.
I acknowledge you po sa description box, dahil sau po ako kumuha ng ideya.
Maraming salamat po.
Just made it. 1st time and it turned out great! Super soft and fluffy and white pao and masarap!! Thank you for sharing this easy but delicious recipe!
Yay congrats...great just you nailed..take note its your ist time hehe..
I tried this, and the dough is really soft! Thanks for sharing! 🥰
Hello you are much welcome..thank you for the great review..
te che try ko din to... hahahah
@@ellhcar yun mga recipes ko din ah. Hehehe
I love Siopao! With your
ingredients for sure it tastes yummy 😋 Thank you for your tutorial video.
Hi your welcome..and thank you so much..
Tried and tested! Really tasty soft buns...love it! Thank you so much :-)
Hello thank you so much..im glad you made it..its another success cheers
Nagawa ko sya Super lambot smooth salamat sa recipe
Hi im glad you nailed it...thank you so much...
I just remembered these today, my Philipino daughter in law's Aunt used to make them and as an Australian I loved them 😋 and now I'm going to try to make them myself 😊
Oh Filipinos loves siopao..im glad you loved too..goodluck on your first try..and if you need my help dont hesitate to ask and write again.
Awesome! It looks simply but delicious. I will make some of it! Thank you for sharing this cooking tips. More power and God bless 🙏
Your much welcome....thank you so much
Kim Flores Donan ummnjnm..l
Share with me ate
i really love it when the insides are really juicy. favourite ko talaga siopao
Awe me too..one of my favem...thank you so much..have a great day
Ang sarap ng siopao keep it up!❤
Hello thank you so much
ito na ang masarap na pang meryenda bago dito👍🔔😇😋
Hello thank you so much
Wow! pinapangarap ko pong gawin salamat po sa pag share
You'll enjoy making this..thank you so much hope you like the recipe..have a great day
You'll enjoy making this..thank you so much hope you like the recipe..have a great day
Bravo! Keep on inspiring others to cook! You remind me of our younger days when our late mother and father would gather us on a weekend to make siopao. We cook together, then eat together.
Leandro 'As-il' Yangot hello thank you so much for the sweet compliments and appreciation...im glad that you appreciate this simple recipe made by love..have a great day..
@@jiskitchen7577 Share more of your love laden recipes. Watch my simple cooking recipes, too.
I can’t wait to try this. What is the dipping sauce
Hope you try it soon..ill make a recipe for the sauce...goodluck thank you so much
hi new friend
Tried today and it came out perfect. Thank you.
Hello...im glad you finally made it...its another success..cheers hehe..and thank you so much for the great review
Kay sarap naman😀😀 Salamat sa recipe!
galing mo nman friend..... natapos ko video mo sarap.. abg dali lang pala thank you..
I tried this recipe yesterday and it turns out great 😋 thank you so much 😊
Hello coongrats..its another success cheers..thank you so much for the great review
I just made this and its perfect! Very fluffy! Thank you! ❤️
yay well done you nailed it for the ist try...thankyou so much for the great review
Its the best thing to eat! Brought many childhood memories!Will definitely have to try this one! Thank you. Mahalo
Let me know if you will try this..so i can assist you..thank you so much..have a nice day
K
@@jiskitchen7577 mm /
@@cherryvallecer4763 yes po?
Sarap naman nito. Parang ang soft ng bun/dough.
Yayyy thank you so much..have a great day
Thank you for sharing your recipe. I will surely try it.
Hi thanks for sharing the video. It looks so yummy. I want to follow your exact recipe. Can you please share to me what particular brands you use for each ingredients?
I used white king brand for AP flour,any brand of good quality white sugar,calumet brand for baking powder,any brand of cooking oil,make sure the water is warm not hot..it will kill the yeast if you use hot..if you have more question feel free to ask ill gladly answer you...thank you
@@jiskitchen7577 thank you so much for the quick reply. How about the yeast? What brand? I will purchase them all tomorrow. I will surely try it out. Thanks😍
@@redlittleteapot oh your welcome..the yeast brand is eagle
Thanks so much! I'll get back to you once I've done it. Hopefully a success. Do you also have an FB account where I can follow?
@@jiskitchen7577Yes! Thank you. Within reach lahat ng ingredients mo Ms. Ji 😍. Excited to go to grocery tomorrow. Will update you. I'm a new subscriber btw 😉
here in Australia there’s no such as All Purpose flour..i can get only self raising flour and plain flour, can i ask which one i should use? Thanks for the reply...btw, i like the way you present your cooking...clean and very precise 😊
The plain flour will do..thank you so much for appreciation..if you have more questions..feel free i will gladly answer you your welcome here ..have a great day
Ji’s Kitchen appreciate much your reply 😊..more power to you 👍👍
all purpose is just plain..normally use everyday. 🌺 my dear. the cheap flour. if you like yr pao to be super white commercial look...use bleached flour.which is harmless to eat.
dont forget to plc cloth at the cover during hot steaming to capture water droplets. or you hv soggy buns.
Sharifah Hawa thanks for the info but my son bought me already plain flour white king brand , i might as well use it first but i doubt if i could find the bleach flour you’re talking about but i will try to find it here..thanks again
Buff
I like this recipe . Will make for my breakfast .
Oh thank you so much..let me know how it turn out..
its not a brealfast it's for lunch
I try ko ito kasi iba yong pag gawa ko ng dough d perfect maya i try ko ito 😊 sana maging perfect n yong dough ko
Mantry ko to salamat sa recipe mahal mahal kasi ng bentahan sa UK kaya gagawa ako sarili ko
Nice recipe. One of my favorite merienda.
Oh thank you so much for watchinv miss rona
Simply RONA laro tayo
Ang Galing ng recipe. Luv the procedures. Thnx sis
Thank you so much sis
Can you share us a recipe for toasted siopao too, please? Thank you for sharing this recipe!
Hello yes sure...its on my list now thank you so much
Hello kapatid ang dami kunang napanood na video pero angat sa iba ang style at recipe mo.
Hello thank you so much for appreciation and sweet compliments...if you need my help regarding the recipes..dont hesitate to write..have a great day
Can I use other flour? Like he’s an flour? Thanks so much for sharing, love your video
hello..i never tried that yet...but regular all purpose will do..thank you
Hi! This recipe looks so good and I really want to try it! I have a couple of questions though. Do you have any metric measurements for the ingredients? If not, how did you measure your flour? By scooping and leveling or by spooning it in? Thank you!
Hello..i i just use the cup measurement..you can buy it in any baking stuff store...i also put in the dscrption box the right measurement..thank you
Ji’s Kitchen great! Also, is there any way I can prep these beforehand and steam when I’m ready. For example after the second rise and the Huns have been filled, can I put them in the fridge or freezer until I’m ready to steam them?
Dev
Devon Montecillo if you want to preserve the buns...all you have to do is steam..and let it cool down put in a ziplock then put in the freezer..you can resteam the buns if you want to eat...you can preserve the buns up to 2-3weeks..
Ji’s Kitchen thank you!!!
Looks tasty, I'll try it sometime! Thanks for sharing!
Thank you so much..im glad you like the recipe..have a great day
Ginawa ko recipe mo kaso ala ako all purpose flour kaya 3rd class ginamit ko.. Di sya malambot na fluffy pero pwede na pagtyagaan.. Salamat sa recipe.. Ggawa ako ulit pag may all purpose flour na..
dahil sa quarantine andito ako para matuto ng bagong luto pantangal inip sa bahay hhehehe
Ay hehe perfect...thank you so much
@@jiskitchen7577 welcome po 🙂. thanks sa recipe
Would this siopao bun stay soft for few days?
Yes i always put it in the freezer..and just reheat or steam once i want to eat..thank you so much..have a great day
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thank you for this recipe so simple yet Amazing heavenly......👍👍👍👍👍
Awe thank you so much for the sweet compliments
En a dw des Informations de b
What is ap flour.??
Its all purpose flour..have a great day
Thank you for sharing this recipe! Love it!👍
Thank you so much..
I tried it ang sarap po ng buns soft sya..
Hi...thank you so much for the great review..
I tried making it today. I followed every step but my dough is so hard and they are breaking apart please tell me what i did wrong. I use cups measurements
Hello before anything else..did you dough rise well?if your dough didnt rise well..it will turn out hard and failed..
Kr
I wasnt able to rise it because i was trying to knead it but the dough is already hard. So basically i wasnt at that point yet.
@@kristineestolas9139 did you use right cup measurement?
Ah, so this is the way how to make Siopao, i should try this one, thanks for sharing, i'm also into cooking but i haven't tried making Siopao. I'll give you a gift & you can also visit my kitchen ...thanks!
Oh you must try this so delicious and easy to make...thank you for stopping by
My home made siopao first timer
th-cam.com/video/FVc9TgvMUVc/w-d-xo.html
Thank you for your prompt reply to my question yes I want your help
Oh your welcome..just write down your questions regarding the recipe..happy cooking
Oopooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Very presentable siopao and looks so special and yummy
Hello thank you so much..
Of all siopao demo that i watched. Oh my !! This is the best and easy to follow.simple recipe simple to make.love it. Thank you for sharing.
You are much welcome..thank you so much..
Thank you, I will try. my 1s't time. Happy Mothers Day
Hello if you need my help dont hesitate to write again..happy mothers day too..