thank you for sharing this recipe! I'm Russian and I love Filipino pandesal since the first bite I made in the Philippines. Whilst in pandemic and staying in Russia I cannot fly back to the Philippines. So, to reminisce my Filipino home, I cook pandesal following your recipe. It feels so nostalgic! Maraming salamat po!
Thank you for this Pandesal Tutorial. I think this is the summary of your tutorial. I hope I'm correct. Thank You so much! Ingredients: • 1 cup warm milk (250ml) • ¼ cup butter (55g) • 1 egg • 2 tsp instant yeast (6g) • 3¼ cup all-purpose flour (405g) • ¼ cup sugar (50g) • 1 tsp salt (5g) • 2 tablespoons of oil for the bowl • ½ cup breadcrumbs Instructions: 1. Prepare all the ingredients needed. 2. In a bowl, mix the 1 cup warm milk, ¼ cup butter (55g), 1 egg, and 2 tsp instant yeast. Just mix a bit because we are using instant yeast, so we don’t need to bloom it. 3. Add the dry ingredients and mix until combined. 4. Let it rest for 20 minutes, uncovered. 5. After 20 minutes, sprinkle some flour and transfer to a clean counter. 6. Sprinkle some flour on the counter and knead until the dough is smooth, around 7 minutes. 7. Form into a ball and place in an oiled bowl. 8. Cover for an hour or until doubled in size, then remove the gas. 9. Divide into 18 pieces and form into a ball, pinch the seams to seal. Roll under your palm until it smoothens. 10. Dredge into the breadcrumbs. 11. Place in a sheet pan next to each other. 12. Cover and let it rest in a warm place until doubled in size. 13. Bake in a preheated oven for 18-20 minutes at 180 degrees Celsius.
I just made this recipe... It's so yummy, like a bite of heaven in your mouth. Thank you so much for posting it, from a mexican guy who loves the Philippines.
I had to leave a comment, I tried this recipe and after 3 tries of other different recipes... yours was a Ray of Hope... me being a pinch with a Filipino Mother, I was happy to get an approval from here 👌👍👍thank you so much... now I'm motivated to try all your bread recipes... lots of love from Goa, 🇮🇳...
I’m not usually a baker, but I was craving Pandesal and followed this recipe to make some. Turned out beautiful and perfectly balanced with its sweet/savoury flavours 💛 Thank you!
I used to live close to a Philippine Bakery and saw a line out the door and down the block every Sunday morning. So, I waited until it died down and went in with a friend so I'd know what to ask for. I bought a dozen of these and some other stuff. OMG, about half of these were gone by the time I got home. So good. I've been looking for a recipe for years. THANK YOU for posting this. Much love.
Looks perfect! Will try these, thanks 😘 Edit: Ok,so i copied your recipe and it was delicious! A little crunchy on the outside,soft and chewy on the inside! It's perfect. Family loved it!
I made this yesterday, it was kind of wet. I added more flour and followed your proffesional tutorial. It turned out so great that I couldn't stop eating!
Same as mine. It also was kinda wet on the first mixing, i thought at first that i just put 2 ¼ instead of 3 ¼ cup of flour so i added another cup, and it turned out great! 😄
You are a legend po! I love the time of TH-cam we're living in kasi you can now search classic Filipino food recipes like pandesal and taho, hindi kagaya ng dati when people gatekeep it. Thank you so much for sharing!
It's 11:35pm here in my place and I just made these ... so good, soft and fluffy! Supper yum with Lady's Choice sandwich spread ... thanks for sharing! 😊
I’ve heard about Pandesal but have never tried it before. I made these for dinner today and can vouch that this is a 💯 fool proof recipe!! It came out so fluffy, pillowy soft and melts in your mouth 😍😍😍 my family enjoyed these with butter, Cheddar cheese and ham ❤️ you just got a new fan and a new subscriber 😍😍😍
I made this tonight! First time ever making bread in my life, it went so well and tasted just as good as it did when I first had some given by Filipino friends. Thank you so much my partner was so surprised and enjoyed it!
I tried this and it was perfect, everyone who taste it love it! I always crave for pandesal, so happy I don’t need to buy this in Filipino store😜 . Thank you so much for sharing 😊❤️🇨🇦
I followed your instructions, the pandesal is very soft and fluffy, pero nakulangan ako sa lasa. Medyo bland. I want my pandesal a little bit sweet. Yung tipong nag aagaw yung tamis at alat niya. So I tried to adjust the measurements of the sugar and salt. I put 1/2 cup of sugar, instead of 1/4 cup I put 1 1/2 tsp of salt, instead of 1 tsp. Then it came out perfectly just like the pandesal we bought at the bakeries in the Philippines. 👌🏻 thank you for this video
Made this today & it turned out sooo perfect! 👌🏼 The pandesal is so soft, fluffy and easy to make. This is now my good to-go recipe whenever my kids want to eat bread. Thanks for this recipe! 😘
I have been looking for a while for an easy and perfect pamdesal recipe until I found your recipe!! I am so happy with the result. It's the one that I always wanted to bake. The consistency and the fluffiness are perfect! Thank you for sharing this.
This is absolutely what I am looking for.Super soft,just tried a while ago.I will check how many days it's freshness and softness will stay.Thank you so much for sharing your recipe.So simple so east yet the outcome is extraordinary.
Hi thank you so much for sharing this video and recipe. Today, I decided to try to do pandesal for the first time and I followed your recipe. It went out so well 🥰 Initially the dough turned out so sticky and I spent almost 30mins to get it fix. But then, it’s worth it. The shapes, the sizes, the taste and the softness are all perfect! Thank you so much. Much love 🥰
Hi, I tried this out today. My dough turned out sticky, too. Can u please tell me what u did to fix it? I did my best. I hope it turns out good too! 🤞🏽
This is super good .love it My son in law who is an american made it and the whole family are addicted to it ever since. Also wow i bought a keso de Bola and its a bomb
A friend of mine use this trick: after letting the dough rise, form the dough into a ball. She slices it evenly into wedges, which minimizes the need to weigh each one, and more likely getting a uniformly-sized smaller dough ball.
I am looking for easy to make ckassic pan desal recipe, then saw this in your channel, so i made this today and it surprises me.. The bread was so fluffy and soft, wish i could share a pic of my finish product. It was really good. Thank you 😊
Thank so much for this recipe. I lived in Makati and went to the International School Manila from 81 till 84. Everyday without fail for4 years, I will have Pan de Sal for lunch during Recess. So I am so looking forward to make these for my family to taste. I am sure they will love it. Maraming salamat po
I tried your ube pandesal and Spanish bread from my family to my friends they've love it!! Now I'm gonna try this!! God bless you for sharing your baking talent 👌👌
Thank you thank you thank you. Being overseas, I really miss pandesal. There's always some in our table from our local bakery.I tried other recipes but it just doesn't feel fluffy enough and is kinda chewy. Then i found this! Thank you. It's now my sixth time baking using your recipe. Thank you so much!
I just now try making your recipe and love so much the result. So fluppy, tasty and very delicious. . Thank you for sharing your recipe. God bless. ❤❤❤❤
I baked this few minutes ago and I’m so happy it is really great! Maraming Salamat! I have been looking for the best Pandesal recipe for a very long time.
I've been browsing pandesal recipes online and this video was recommended. I tried it on the spot and it is the best recipe I have ever tried! Thank heavens to you!! Looking forward to learn from your channel. All the best! 🌻
Will definitely try your recipe.. I'm Filipina living Switzerland and I'm craving for pandesal since I have a liver spread here,will definitely bake pandesal...
I was adamant in making it because I didn't know if my yeast is good or bad (and I'm too lazy to check or buy a fresh batch) so I tried half the recipe. No regrets! My bread turned out soft and flavorful, and great with butter and jam. I'm a new fan ♥️
Hello🙂. I have been searching in Internet how to bake Pandesal, and thank God I've seen your recipes! I'll try to do this too! Thanks for this video. God bless you more.😇🙏🏿❤
Thank you! I baked it this morning and turned out so yummy and soft. Btw I run out of butter i put 25 ml only at the mixture and substituted and mixed 30ml of sunflower oil instead. Yet it is so yummy and very soft! The aroma of the freshly baked bread is really good and fills the kitchen! Mmmm 😋
@@maryjane-ye9gn I just take a couple pieces of sliced bread and put them in the oven at a low temp (180f) until it’s very dry and brittle and then I process in a food processor
Hello! Thanks for sharing this recipe! Loved it! It was quite a wet dough for me maybe because I used bread flour instead, but I persisted and knead for a longer time without adding on too much extra flour and it came off the board perfectly. Thanks again.
Hi...I just made it today. It was super soft. Thank you ever so much for sharing all these recipes. May God bless the work of your hands and your family. Blessings from Sri Lanka 🇱🇰
Hello, we've made this several times with adjustments. We noticed in the video after the mix, the dough is very workable without sticking too badly. We weight the ingredients per the recipe but wind up with really soft non workable dough. Obviously adding more flour fixes that. At the end of the day with the adjustments to liquid and flour and almost double the suggested knead time. So far it turned out ok and our family loves it. What might be the cause? Thanks
Hello. I am glad to hear that your family loved it. I tried it once, and luckily it turned out the way I wanted it to be. I have been baking bread, practising, I mean. Because I am trying to avoid buying due to the pandemic. If I can just make it, the would be better for me and my family. Anyway, I used to have weighing scale when I am baking, but it is always a fail. So I resort to measuring cups. And so far, it is giving me good results.
We made a perfect pandesal, so soft and fluffy! Thank you for sharing the recipe. First trial, perfect 👌 pandesal already! My husband and I enjoyed it 😍
Salamat sa share Po ginawa ko Po sya for the first time and turns out n success hehehe gamit ko 3rd class flour lng, next time ito n gagamitin ko sa paggawa ng tinapay kainin lng sa Bahay kesa sa bumili sa mga bakery n puru hangin lng thanks Po ng marami...❤❤❤
Thank you for the recipe! It turned out so gooooood! So Soft and fluffy! And the steps are easy to follow. Though its hard to knead...I “knead” more practice!
Turned out perfect! Thank you for this easy to follow recipe for a novice like me. I also shared with a friend who wanted to attempt a pandesal 👍🏽. More viewers coming your way
Hello! Iv been craving for pandesal and I found ur recipe... Thank you for sharing... It's quick and easy... And most importantly, my kid and hubby likes it... We missed the bagong luto na pandesal... Missing Philippines so much😂 if I can only share the photos... It's so fluffy 😍
The best How-To video for Pandesal! Thank you so much! I was wondering whos the artiist and title of this song? I find it very soothing/fun when making pandesal :D
I actually liked this video. You made it look so easy for beginners with no hassle. The instructions are so clear and just a few steps only unlike other videos there are so many steps and not easy for a beginner.
Thanks for sharing this recipes 😊 I made it yesterday and it's so good. I don't have butter but I used olive oil same amount in the recipe and it end well. My madam like it also
@@SavorEasy I used this recipe and the first everything went fine except I was looking for a milkier taste so I used evaporated milk instead of 2% milk on my 2nd try but the dough seemed so dry I tried adding water but the dough ended up flat it did not rise. Should I use more milk if I use evap? Or what can you suggest so it tastes creamier/milkier ?
Tried it po. Mali lang ako ng hati pro it was a success for a first timer na katulad ko. At super bango nga! Always watching your vlogs po. Thank you po for sharing you recipes. God Bless! 😊
Thank you so much fir this recipe. This is by far the best. I made this today, i made half classic and half cheese pandesal with cream cheese... Sooo good! Thank you again!
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
thank you for sharing this recipe! I'm Russian and I love Filipino pandesal since the first bite I made in the Philippines. Whilst in pandemic and staying in Russia I cannot fly back to the Philippines. So, to reminisce my Filipino home, I cook pandesal following your recipe. It feels so nostalgic! Maraming salamat po!
Nice to hear your love of pandesal
Hope you stay safe there despite the stuff going on today!
@@miming3679 thank you po! You are so kind and tolerant.
Sending love all way from the Philippines 🇵🇭❤️
Espasiba balshoy for recognizing our very own pandesal..i also missed the food called floff
Thank you for this Pandesal Tutorial. I think this is the summary of your tutorial. I hope I'm correct. Thank You so much!
Ingredients:
• 1 cup warm milk (250ml)
• ¼ cup butter (55g)
• 1 egg
• 2 tsp instant yeast (6g)
• 3¼ cup all-purpose flour (405g)
• ¼ cup sugar (50g)
• 1 tsp salt (5g)
• 2 tablespoons of oil for the bowl
• ½ cup breadcrumbs
Instructions:
1. Prepare all the ingredients needed.
2. In a bowl, mix the 1 cup warm milk, ¼ cup butter (55g), 1 egg, and 2 tsp instant yeast. Just mix a bit because we are using instant yeast, so we don’t need to bloom it.
3. Add the dry ingredients and mix until combined.
4. Let it rest for 20 minutes, uncovered.
5. After 20 minutes, sprinkle some flour and transfer to a clean counter.
6. Sprinkle some flour on the counter and knead until the dough is smooth, around 7 minutes.
7. Form into a ball and place in an oiled bowl.
8. Cover for an hour or until doubled in size, then remove the gas.
9. Divide into 18 pieces and form into a ball, pinch the seams to seal. Roll under your palm until it smoothens.
10. Dredge into the breadcrumbs.
11. Place in a sheet pan next to each other.
12. Cover and let it rest in a warm place until doubled in size.
13. Bake in a preheated oven for 18-20 minutes at 180 degrees Celsius.
Thanks for this
S
Thank you . 🤗
Love this one
♥️♥️♥️
I just made this recipe... It's so yummy, like a bite of heaven in your mouth. Thank you so much for posting it, from a mexican guy who loves the Philippines.
I had to leave a comment, I tried this recipe and after 3 tries of other different recipes... yours was a Ray of Hope... me being a pinch with a Filipino Mother, I was happy to get an approval from here 👌👍👍thank you so much... now I'm motivated to try all your bread recipes... lots of love from Goa, 🇮🇳...
I’m not usually a baker, but I was craving Pandesal and followed this recipe to make some. Turned out beautiful and perfectly balanced with its sweet/savoury flavours 💛 Thank you!
I used to live close to a Philippine Bakery and saw a line out the door and down the block every Sunday morning. So, I waited until it died down and went in with a friend so I'd know what to ask for. I bought a dozen of these and some other stuff. OMG, about half of these were gone by the time I got home. So good. I've been looking for a recipe for years. THANK YOU for posting this. Much love.
I just made this and it was super soft and delicious. I tried many recipes here in youtube.. but this one is the BEST
Oh thanks a lot dear😊❤
@@SavorEasy anong klaseng milk po gagamitin and unsalted butter po ba dapat?
Hi there! Can i knw how you make the bread crumbs? 🥺
@@maryjane-ye9gn look for another video on yt, on how to make a bread crumbs. It's so easy. You can do it😊
Looks perfect! Will try these, thanks 😘
Edit:
Ok,so i copied your recipe and it was delicious! A little crunchy on the outside,soft and chewy on the inside! It's perfect. Family loved it!
I made this yesterday, it was kind of wet. I added more flour and followed your proffesional tutorial. It turned out so great that I couldn't stop eating!
Same as mine. It also was kinda wet on the first mixing, i thought at first that i just put 2 ¼ instead of 3 ¼ cup of flour so i added another cup, and it turned out great! 😄
You are a legend po! I love the time of TH-cam we're living in kasi you can now search classic Filipino food recipes like pandesal and taho, hindi kagaya ng dati when people gatekeep it. Thank you so much for sharing!
It's 11:35pm here in my place and I just made these ... so good, soft and fluffy! Supper yum with Lady's Choice sandwich spread ... thanks for sharing! 😊
th-cam.com/video/0jDfUj6-icw/w-d-xo.html
I’ve heard about Pandesal but have never tried it before. I made these for dinner today and can vouch that this is a 💯 fool proof recipe!! It came out so fluffy, pillowy soft and melts in your mouth 😍😍😍 my family enjoyed these with butter, Cheddar cheese and ham ❤️ you just got a new fan and a new subscriber 😍😍😍
meanwhile, Im on my 3rd try :(
oh! you mean this is a 💯 FULL proof recipe!!
I get scary first then finally get it.
Hi I'm 12 years old and I did this awhile ago, and turned pretty well. Btw my parents really liked it, Thank u for the recipe hehe💖
You're welcome darling❤❤❤ Enjoy baking. Please say hi to your parents for me.😊 Thanks
Savor hygiene gas kd owg g mZkkg
Zv stgagg
Ung v
😒😗kalat mowew
dieses Rezept muss man wirklich probieren es schmeckt super gut .... die Anleitung befindet sich im Video
th-cam.com/video/LBdiQ6GEFXA/w-d-xo.html
E do meow
I just made it… thank you for giving us the right procedure and ingredients. It was so perfect. We love it! May God Bless you.
I made this tonight! First time ever making bread in my life, it went so well and tasted just as good as it did when I first had some given by Filipino friends. Thank you so much my partner was so surprised and enjoyed it!
Great job!
th-cam.com/video/0jDfUj6-icw/w-d-xo.html
@@SavorEasyhi. Can I use bread flour instead?
I tried this and it was perfect, everyone who taste it love it! I always crave for pandesal, so happy I don’t need to buy this in Filipino store😜 . Thank you so much for sharing 😊❤️🇨🇦
You're welcome! :)
I followed your instructions, the pandesal is very soft and fluffy, pero nakulangan ako sa lasa. Medyo bland. I want my pandesal a little bit sweet. Yung tipong nag aagaw yung tamis at alat niya. So I tried to adjust the measurements of the sugar and salt.
I put 1/2 cup of sugar, instead of 1/4 cup
I put 1 1/2 tsp of salt, instead of 1 tsp.
Then it came out perfectly just like the pandesal we bought at the bakeries in the Philippines. 👌🏻 thank you for this video
Thank you for sharing gonna make some
Made this today & it turned out sooo perfect! 👌🏼 The pandesal is so soft, fluffy and easy to make. This is now my good to-go recipe whenever my kids want to eat bread. Thanks for this recipe! 😘
I have been looking for a while for an easy and perfect pamdesal recipe until I found your recipe!! I am so happy with the result. It's the one that I always wanted to bake. The consistency and the fluffiness are perfect! Thank you for sharing this.
This is absolutely what I am looking for.Super soft,just tried a while ago.I will check how many days it's freshness and softness will stay.Thank you so much for sharing your recipe.So simple so east yet the outcome is extraordinary.
I made this 2 times already... It's soft, same taste pandesal in bakery..even 2 days already still the same. Thank u for sharing
I just made this tonight and it was absolutely the best pandesal I've ever had!! Thank you so much!
Thats great😊 So proud of you❤
th-cam.com/video/0jDfUj6-icw/w-d-xo.html
Indeed
@@SavorEasy gudeve pwd po b s oven toaster?
What are the recipes
Hi thank you so much for sharing this video and recipe. Today, I decided to try to do pandesal for the first time and I followed your recipe. It went out so well 🥰 Initially the dough turned out so sticky and I spent almost 30mins to get it fix. But then, it’s worth it. The shapes, the sizes, the taste and the softness are all perfect! Thank you so much. Much love 🥰
I hope we can attach photo here, I’m so grateful to share to you the finished product 😘🤗
All the best! You can tag me in FB or IG :) Thanks!
Hi, I tried this out today. My dough turned out sticky, too. Can u please tell me what u did to fix it? I did my best. I hope it turns out good too! 🤞🏽
If dough is a bit sticky add little bit by bit of flour
I finally tried your pandesal recipe and wow! It's so soft and fluffy, way better than store-bought. My family loves it too. Thank you for sharing!
Omgosh I made it and it’s so soft and yummy!!! This will be my keeper recipe. Thank you so much. I used evap milk and added Ube flavoring
This recipe is so good just made it tonight for my family's breakfast tomorrow..thank you so much for sharing 🥰🥰
Can you still make the recipe with cake flour??
My Philippine friend showed me this recipe because I like pandesal so I tried for the first time and it turns out awesome😘
I lobiss
Hi! I am a 17 year old filipino american in cali, I'm excited to try this out!
This is super good .love it
My son in law who is an american made it and the whole family are addicted to it ever since. Also wow i bought a keso de Bola and its a bomb
Sinubukan kopo ito now! And its perfect! Nagkamali lang ako ng cut sa dough kaya hndi nag pantay ang laki ng pandesal hahaha thank you!
A friend of mine use this trick: after letting the dough rise, form the dough into a ball. She slices it evenly into wedges, which minimizes the need to weigh each one, and more likely getting a uniformly-sized smaller dough ball.
th-cam.com/video/0jDfUj6-icw/w-d-xo.html
I have browse on a lot of recipes but this was the more easiest one.Thank GOD I FOUND YOU.
Do you think making this for my filipina wife will put her in a good mood after an argument? Lol
For sure especially if you're a non-Filipino husband as she should appreciate the effort to appease her after an argument :)
Hahaha! Yeah! Do it. 😀
Impressed her for sure she'll gonna love you more.
Cook her adobo lol
So how r u and ur wife now?
I am looking for easy to make ckassic pan desal recipe, then saw this in your channel, so i made this today and it surprises me.. The bread was so fluffy and soft, wish i could share a pic of my finish product. It was really good. Thank you 😊
I always making this Every week And shared to my Friends Every Sunday off wow! they liked it Very much Thank you
Thank so much for this recipe.
I lived in Makati and went to the International School Manila from 81 till 84.
Everyday without fail for4 years, I will have Pan de Sal for lunch during Recess.
So I am so looking forward to make these for my family to taste. I am sure they will love it.
Maraming salamat po
I tried your ube pandesal and Spanish bread from my family to my friends they've love it!! Now I'm gonna try this!! God bless you for sharing your baking talent 👌👌
Thank you dear. Send my regards to your family❤😊
You may try this recipe too: th-cam.com/video/0jDfUj6-icw/w-d-xo.html
Thank you thank you thank you. Being overseas, I really miss pandesal. There's always some in our table from our local bakery.I tried other recipes but it just doesn't feel fluffy enough and is kinda chewy. Then i found this! Thank you. It's now my sixth time baking using your recipe. Thank you so much!
Thats great dear😊
I just now try making your recipe and love so much the result. So fluppy, tasty and very delicious. . Thank you for sharing your recipe. God bless. ❤❤❤❤
I baked this few minutes ago and I’m so happy it is really great!
Maraming Salamat! I have been looking for the best Pandesal recipe for a very long time.
I've been browsing pandesal recipes online and this video was recommended. I tried it on the spot and it is the best recipe I have ever tried! Thank heavens to you!! Looking forward to learn from your channel. All the best! 🌻
You may try this recipe too: th-cam.com/video/0jDfUj6-icw/w-d-xo.html
dieses Rezept muss man wirklich probieren es schmeckt super gut .... die Anleitung befindet sich im Video
th-cam.com/video/LBdiQ6GEFXA/w-d-xo.html
@@marioharaldklug Danke!
Will definitely try your recipe.. I'm Filipina living Switzerland and I'm craving for pandesal since I have a liver spread here,will definitely bake pandesal...
I was adamant in making it because I didn't know if my yeast is good or bad (and I'm too lazy to check or buy a fresh batch) so I tried half the recipe. No regrets! My bread turned out soft and flavorful, and great with butter and jam. I'm a new fan ♥️
Thank you vvery much l learn so many recipies here since panademic.
Until now I used to watch your videos. GOD bless I am a pinay by nature.
Hello🙂. I have been searching in Internet how to bake Pandesal, and thank God I've seen your recipes! I'll try to do this too! Thanks for this video. God bless you more.😇🙏🏿❤
Thank you! I baked it this morning and turned out so yummy and soft. Btw I run out of butter i put 25 ml only at the mixture and substituted and mixed 30ml of sunflower oil instead. Yet it is so yummy and very soft! The aroma of the freshly baked bread is really good and fills the kitchen! Mmmm 😋
Just tried your recipe and the breads turned out perfectly! One of the best videos ever for a beginner like me. Thank you for sharing🙏✌❤
I tried to baked but ended up my own version.
th-cam.com/video/tnLXGxeSwZ4/w-d-xo.html
This is my go-to pandesal recipe eversince I came across this video.
Did u melt the butter in the microwave? Or yung warm milk ang tumunaw?
@@jadeaj7 @@@@@/:@@@//@@@@@@@@@@@@@@@@/@_@::@@~
@@jadeaj7 : Hi. I try to leave the butter in room temperature for at least 2 hrs then I microwave it 8 seconds each time until it melts.
This is the best pandesal. Thank you for sharing your recipe. My family loved it!
I tried so many recipe of pandesal and this is the best. Love all your bread recipe. Thank you for sharing your baking adventures.♥️
I tried this today, and it was perfect. It's so good and everyone in the house likes it.
@ Emily bagacay did u used bread flour or APF ?
AleJoJo Vlog bread flour makes it hard and stale, it’s better if you use APF
I use bread flour
I’ve made these 4 times now and they always turn out amazing! Today I used this as a base for pan de coco and it came out heavenly
th-cam.com/video/0jDfUj6-icw/w-d-xo.html
Hi dear, can i know how u make the bread crumbs?
@@maryjane-ye9gn I just take a couple pieces of sliced bread and put them in the oven at a low temp (180f) until it’s very dry and brittle and then I process in a food processor
@@DG-hy2yi thank you so much!!
This recipe is perfect! I just made them and they're so soft and fluffy! Thanks!
Sakin hindi nalaki po paano kaya yun
@@KulotIsang try mo i parest ulit ang dough
th-cam.com/video/0jDfUj6-icw/w-d-xo.html
Pwede all purpuise po gamitin same parin ba measurements
Thanks Madam I did it with the help of my
husband ( he knead po)
super sarap at malambot.
Thanks a million for sharing
Thank you so much for sharing this recipe..My son and my husband really loves it on my first try of baking pandesal😊 God bless you more
Hello! Thanks for sharing this recipe! Loved it! It was quite a wet dough for me maybe because I used bread flour instead, but I persisted and knead for a longer time without adding on too much extra flour and it came off the board perfectly. Thanks again.
what type of flour were you using?
I had the same experience too with bread flour
Made it today. It was perfect very soft and fluffy. Thank you for this
dieses Rezept muss man wirklich probieren es schmeckt super gut .... die Anleitung befindet sich im Video
th-cam.com/video/LBdiQ6GEFXA/w-d-xo.html
Hi thank you for the recipe I’m only 11 years old and I made such a perfect Pandesal thank you so much for sharing this with us
Great job dear. Enjoy baking❤
Hi FlopyFlop.
Gen Dela Vega hello
@@AML-sq8ow hi there.
Hi...I just made it today. It was super soft. Thank you ever so much for sharing all these recipes. May God bless the work of your hands and your family. Blessings from Sri Lanka 🇱🇰
Thank you so much I made it ..I love the way my friends like it..easy and I njoy baking ..thanks for sharing
Hello, we've made this several times with adjustments. We noticed in the video after the mix, the dough is very workable without sticking too badly. We weight the ingredients per the recipe but wind up with really soft non workable dough. Obviously adding more flour fixes that. At the end of the day with the adjustments to liquid and flour and almost double the suggested knead time. So far it turned out ok and our family loves it. What might be the cause? Thanks
yes
Hello. I am glad to hear that your family loved it. I tried it once, and luckily it turned out the way I wanted it to be. I have been baking bread, practising, I mean. Because I am trying to avoid buying due to the pandemic. If I can just make it, the would be better for me and my family. Anyway, I used to have weighing scale when I am baking, but it is always a fail. So I resort to measuring cups. And so far, it is giving me good results.
Hi, the problem you're sharing I have faced it before. I think it's because of the amount of gluten in the flour. I mean it can be a reason.
I find their measurements to be inaccurate. None of their recipes turn out as shown.
@@vt594 i mean i followed the recipe and it turned out fine
We made a perfect pandesal, so soft and fluffy! Thank you for sharing the recipe. First trial, perfect 👌 pandesal already! My husband and I enjoyed it 😍
😍😍😍
@@SavorEasy mam goodevening po, pwede po hindi na irest for 20mins pag stand mixer gamit?
I like this recipe coz it's in grams for exact measurement, you can never go wrong 😊❤
Thank you Tes❤
@@SavorEasy ❤❤❤
Bakit po kaya f umalsa sa dend priogung ang pandesal ko ginawa ano kaya po ang mali?
Bakit po kaya hindi umalsa aa second proofing ang aking ginawang pandesal ano kaya po ang naging problema?
Agree with you.
I tried your pandesal recipe... And I made it perfectly.... Thanks!
I made this so many times already and its perfect all the time..Thankyou for sharin.
My kids loved the pandesal. I've always thought making pandesal is difficult, but your video is so easy to follow. Thanks for sharing. Xx
I just made these today! They're so so so goood! thanks for sharing!
What did I say wrong ?
Do
I tried to baked but ended up my own version.
th-cam.com/video/tnLXGxeSwZ4/w-d-xo.html
Turned out perfect!! I did put some cheese just to have some fillings.. goodbye store-bought bread!! :)
Thanks for the recipe.
i put cheese fillings too. yes no need to buy from bakery .
Hi when did u put cheese fillings?
Trend Ph just flattened the dough and put whatever fillings you like in the middle then rolled it up before you coat a breadcrumbs. 👍
Tried to recreate this recipe but i spent more rather than buying a ready to eat from the bakery. Did i miss something?
Salamat sa share Po ginawa ko Po sya for the first time and turns out n success hehehe gamit ko 3rd class flour lng, next time ito n gagamitin ko sa paggawa ng tinapay kainin lng sa Bahay kesa sa bumili sa mga bakery n puru hangin lng thanks Po ng marami...❤❤❤
Great recipe! I used bread flour but reduced it to 3 cups. Came out good, even the next day its still soft and fluffy!
Thank you for the recipe! It turned out so gooooood! So Soft and fluffy! And the steps are easy to follow. Though its hard to knead...I “knead” more practice!
You may try this recipe too: th-cam.com/video/0jDfUj6-icw/w-d-xo.html
I tried to baked but ended up my own version.
th-cam.com/video/tnLXGxeSwZ4/w-d-xo.html
Just made pandesal for the first time using this recipe and it was delicious! The video was so clear and easy to follow. Would definitely recommend :)
Turned out perfect! Thank you for this easy to follow recipe for a novice like me. I also shared with a friend who wanted to attempt a pandesal 👍🏽. More viewers coming your way
Youre welcome my dear. It's a beginner friendly but yummy recipe😊❤
You may try this recipe too: th-cam.com/video/0jDfUj6-icw/w-d-xo.html
Thank you! I just made it, and it is excellent. My first Pandesal and my mom love it.
Hello! Iv been craving for pandesal and I found ur recipe... Thank you for sharing... It's quick and easy... And most importantly, my kid and hubby likes it... We missed the bagong luto na pandesal... Missing Philippines so much😂 if I can only share the photos... It's so fluffy 😍
I tried most of your recipe. All taste yummy. 🥰
Do you have a recipe for ube pandesal.
th-cam.com/video/qvbyvqGykXg/w-d-xo.html
Yes we have in the channel th-cam.com/video/qvbyvqGykXg/w-d-xo.html
Maam, thank you so much for the recipe. My siblings and neighbors like the texture and taste.
You're welcome! Thanks a lot :)
I wanna try this recipe.How to start baking pandesal?1st time to use oven to.Thankyou for sharing this😍👏🙏
The best How-To video for Pandesal! Thank you so much! I was wondering whos the artiist and title of this song? I find it very soothing/fun when making pandesal :D
Hi,i made the recipe of your pandesal and its so yummy.thank you for sharing your recipe.i love to watch all your baking recipes.god bless always.
Thanks guys for sharing your knowledge how to make pandisal.
Stay safe n always god bless you🙏🏼❤️
I tried this it was so perfect my family likes it thanks for the recipe😍
Hi, if I opt to use a stand mixer to knead the dough what speed and for how many minutes? Thank you in advanced! ☺️
Hello Jasmin, please set at speed 1 for 2 minutes and speed 2 for 4 minutes. Happy baking😊
thank you for your response!!! ❤️❤️❤️
1Cup milk 1/4buter1eeg2teaspoonyeast3/14cup allpurpose flour@@SavorEasy
Currently doing this now. Hopefully my yeast isn't dead yet. hahaha
dieses Rezept muss man wirklich probieren es schmeckt super gut .... die Anleitung befindet sich im Video
th-cam.com/video/LBdiQ6GEFXA/w-d-xo.html
This is so easy to make. And it's the right amount 👌 so i can always make fresh bread when it runs out. Fresh pandesal in the morning ❤.
The finished product is very soft and fluffy.I just made it and already sold some .Thank you for sharing this recipe.God bless.
Love it!!!! Godbless u!
Thank you!❤
jw dnw dn czzms nd jnsians
Thanks for this video, now I know & enjoyed baking pandesal.
God bless you for sharing this recipe. (Newport News, VA)
Made these today and they turned out PERFECT! Soft and fluffy on the inside! Thank you!
I tried this today and the outcome is perfect. thank you so much for this recipe.
I actually liked this video. You made it look so easy for beginners with no hassle. The instructions are so clear and just a few steps only unlike other videos there are so many steps and not easy for a beginner.
made this twice now and my family loved it! thank you for this recipe!
Thanks for sharing this recipes 😊 I made it yesterday and it's so good. I don't have butter but I used olive oil same amount in the recipe and it end well. My madam like it also
I love short and straight to the point video tutorials like yours. Thanks for sharing your pandesal recipe 👌👍😊
Our favorite pandesal us a filipino every morning its our routine to have this pandesal us a breakfast.thanks for sharing this video❤
I've been using your recipe for years now. It comes out delicious everytime. Thank you.
Thank you❤️
@@SavorEasy I used this recipe and the first everything went fine except I was looking for a milkier taste so I used evaporated milk instead of 2% milk on my 2nd try but the dough seemed so dry I tried adding water but the dough ended up flat it did not rise. Should I use more milk if I use evap? Or what can you suggest so it tastes creamier/milkier ?
So grateful to you. I baked this morning and its delightfully delicious. God bless your day!
Thanks Mike😊
Watching from Fresno, California and loving the recipe! Thank you for sharing! 🙏🏻😊❤️🌷👍
Tried it po. Mali lang ako ng hati pro it was a success for a first timer na katulad ko. At super bango nga! Always watching your vlogs po. Thank you po for sharing you recipes. God Bless! 😊
10/10 recipe!!! My Filipino household loved it
Thank you so much fir this recipe. This is by far the best.
I made this today, i made half classic and half cheese pandesal with cream cheese...
Sooo good!
Thank you again!