The Ultimate Charcuterie Board + Step by Step Salami & Pepperoni Rose River
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- เผยแพร่เมื่อ 8 ธ.ค. 2022
- In this video, I'll share with you simple tricks, tips and ideas to create your own Charcuterie Board at home. From simple to fancy.
Charcuterie Boards and Cheese Boards are a wonderful, easy, and practical way to add a special touch to your movie night, dinner or party. No matter how big or small the occasion, these boards can be customized to your own taste, season or mood! By adding a few key ingredients, you can elevate the look, feel and taste of your own board, and create an edible work of art! - แนวปฏิบัติและการใช้ชีวิต
Great ideas and tips! A good tip I follow is to sometimes use several smaller boards to add accompanying items and to isolate ingredients you may not want to mix (your butter boards would make a great accompanying board!). This also allows for setting up boards at different heights to add more eye appeal. Great job as always!😀
I completely agree! Using several boards helps create visually a larger charcuterie board but with options to organize and separate things (especially for OCD people like me 😄🤷🏻♀️) thank you again for your suggestions and ideas !!! :)
Thank you 😊
Helpful we are doing a charcuterie plan for Christmas Eve
Glad it was helpful!
This was such a nice video. I am
Looking for quality charcuterie content on TH-cam. This was great.
I’m so glad you liked it! I hope you check out my other videos 💖 I’m excited to continue sharing recipes and ideas 💡
That looks so rich and beautiful Charcuterie board😍
Thank you so much! I’m glad you liked it! I hope you grabbed good tips from my video that you can use! ☺️
Looks delicious, thank you for sharing ❤
My pleasure 😊❤️
Thank you. Good idea for the Party. 😊
Enjoy! 💖
Sweety as always you have class and great taste so for my next party and can refer to this you are giving me some great ideas
I’m so glad this gave u good ideas ❣️ that was the goal! Enjoy 🥰
Love this!!!
THank u so much 🙏🏻💖
thanks for the inspiration!
My pleasure 🙏🏻💖 working on more videos, hope you enjoy the rest! :)
Thank you for the great tips and ideas.
You look so beautiful in this video, I love your top on!
Thank you so much what a kind message! I appreciate you! Can’t wait to share more :) 💖 stay tuned!
@@nayadskitchen
Yes of course you’re so welcome! I’m very interested in Charcuterie board and would love to try it out. Your video is very helpful.
Just came across your channel, I must say well done Nayad ! ❤
Gloria thank you so much for your kind words! It makes all the hard work, sweat and tears so worth it 🙏🏻💖 u made my day ✨
@@nayadskitchen I can’t imagine how much work goes into making a video. You are beautiful and well spoken and a natural in front of the camera. I will definitely continue to watch.
So, I love that you are able to share all this amazing food. Do you bridge these videos with a party event? Not only is this a tax write off but you get to double end it too. 😅😜 Looks so pretty and tasty. 🥰
I wish I did 😄 at the moment, we just eat it throughout the week (or in some cases days or a day) depending on what it is. One day I hope to bridge the two 😁
Lovely!
What are the red objects with something white in them please?
Great question! It’s red bell pepper stuffed with cream cheese, They come in a “Mediterranean Tapas Platter” by Norpaco sold at Costco :) they are soooo good!
Looks amazing! Thank you. Just one question, how would one devour the Salami flower?
Lol 😆 great question! 😄I’d say there are many ways!
Here is some… You can put the whole flower on your plate and eat it one “petal” at a time 🤤, or the whole thing in one bite, or cut it in half w a knife … or squeeze it so it gets tight n small and take bites! 😊
Because of the way they're made, it's pretty easy to pull the petals. You pull them in the order that they were put on the glass. The rose actually keeps looking pretty good until the meat is almost gone.
Hi
Happy New Year
What size is the large board
What size board you would recommend to feed 60-70 people with the handle
Thank you
That’s a great question Anita, it depends on what size boards you use and how much you place in them. The one you see I used here is a Boos Block cutting board size 24x18. my recommendation would be to use two or three separate boards, that way it’s easier to manage. You can also make one veggies only, one all cured meats and pâtés and one with fruits and sweets for instance.
If you use one of this huge boards and two regular smaller ones, that should suffice.
So by using several boards, you can space out better, manage it better and say you are running low, you take one of them away to re fill while the others are still there. Hope this helps!
One observation from experience, don't do too many meat roses. A lot of people won't eat them because they look too pretty.
Lol that’s so true! Or maybe don’t make them so pretty so they get eaten fast 😅
@@nayadskitchen I generally do one big one on a glass and maybe 2 or 3 of the little ones where you make a chain of 4 slices folded in half that are nested and rolled to make the rose. Sometimes just one big one is sufficient.
You're very beautiful lady ❤
Thank you 🙏🏻
this is very 90’s, people don’t really do this anymore…
I got my kids a charcuterie board last Christmas because they're always doing charcuterie trays for their parties.
Nice! Thank you for sharing! it can be a fun family activity :) I love charcuterie boards! You can change them up and it’s edible art!
Well perhaps to you it’s outdated, but from experience I actually see this idea thriving and many making a nice business doing charcuterie boards, so perhaps If it’s not your thing let the rest of us enjoy it! I love them! 😅
@@nayadskitchen to be clear I got them the wooden tray with the little drawers of cheese spreaders and such. Although...I did get them meat and cheese boxes too. 😁
“Charcuterie boards are among top food trends to watch this year, according to the National Restaurant Association's What's Hot 2023 Culinary Forecast. Listed as the top-ranked appetizer of the year, charcuterie has a long history, having been invented in 15th century France.” If I were you, I’d apologize to this lovely content creator and delete your comment. You’ve completely embarrassed yourself with your own ignorance.
Sei perfetta con i capelli legati in cucina ma ti manca una cosa i quanti!!! Saluti a
che messaggio carino, grazie! adoro l'italia e tutto ciò che è italiano! la lingua, la moda e ovviamente il cibo!
Chiedo scusa ma io ho appena incominciato a scrivere adesso è ho ottant'anni ti saluto cordialmente un abbraccio sei stata molto carina 😘 ciao