There's another video here on TH-cam where a cheese lady instructs on all the different ways you are supposed to cut different varieties of cheeses. Super interesting because it does make a difference in the taste and mouth feel.
It's nice to see how you (also) hesitate and change your mind on where to place some of the ingredients like a cheese board beginner like me. :) The board you created looks really great!
Stop américans , charcuterie is charcuterie , chair mean flesh in french , only porcs , and You are doing crazy bullshit , olive with ham ... Stop , charcuterie its thé pleasure of the produce and You have no one ... Do You a name of a burger and do You went one time in your life in a fast food ? ... Same.... You went where in a charcuterie ? Butchery witheout butchery ? Witheout butcher ? Charcuterie witheout charcutier ? Give me one name of a chacuterie .... If You Say pancetta or ham You have to send your head in the wall with all the energy an american Can feel looking a chinese doing a traditional thanksgiving diner with burritos and sushis
So gorgeous! I especially love the placement of the caramel bites at the narrow strip of the board. But I heard from other videos that its not advisable to put items that roll easily at the edge, such as nuts (I myself have suffered hilarious accidents from it too haha).
They won’t roll off on her because her board’s edges come up as opposed to being a flat surface so it holds everything in but otherwise, yes if the item rolls off easily at the edge put them in the center lol
So nice...my concern is - pistachios...when you grab and eat it, you have to put the shell somewhere...either put the separate container, either serve it already without shells...
![[กูเพิ่งซื้อมึงปิดหนี] 20 นาที ผมรีวิวเกมที่แย่ที่สุดในโลก CONCORD](http://i.ytimg.com/vi/XhC-3q3Ii7I/mqdefault.jpg)
Idk why i watch these, I guess its just visually satisfying to watch the food being arranged.
Oddly mesmerizing right hahah
There's another video here on TH-cam where a cheese lady instructs on all the different ways you are supposed to cut different varieties of cheeses. Super interesting because it does make a difference in the taste and mouth feel.
Martha who???
@@meghoughton562 what’s the name
@@salut4396 th-cam.com/video/fTgm36y884c/w-d-xo.html
Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!
Thank you!
How attractive is this aperitif so pleasantly arranged on the plate!
Thank you :)
I love trader Joe’s it 👀 looks delish 😋😋😋great job👏🏼👌👍✌️😉❣️❣️
Thanks for sharing i make every for new year eve. Now im going to add some friuts& olives.
Sounds great! Fruits are always enjoyed on a board :)
Great idea to add on any treats you’ve been craving👍
😆
It's nice to see how you (also) hesitate and change your mind on where to place some of the ingredients like a cheese board beginner like me. :) The board you created looks really great!
Thank you! Sometimes you have to do some rearranging in the middle of the process 😆
Stop américans , charcuterie is charcuterie , chair mean flesh in french , only porcs , and You are doing crazy bullshit , olive with ham ... Stop , charcuterie its thé pleasure of the produce and You have no one ... Do You a name of a burger and do You went one time in your life in a fast food ? ... Same.... You went where in a charcuterie ? Butchery witheout butchery ? Witheout butcher ? Charcuterie witheout charcutier ? Give me one name of a chacuterie .... If You Say pancetta or ham You have to send your head in the wall with all the energy an american Can feel looking a chinese doing a traditional thanksgiving diner with burritos and sushis
Really really really beautiful and the touch of flowers was genius!!
Thank you!
PRETTY!
Awesome amazing I'm doing this for Christmas eve and a simple dinner thanks to share beautiful
How did it turn out?
Gorgeous!
Thank you! 😊
Super fun idea, can’t wait to try!!
I love those Carmel waffles too! Great job!
Hehe guilty pleasures!
Very, very nice!!
Thats wonderful. I like it
Your board looks cool and it's unique. Be proud of that!
💕💕 thank you :)
That is fantastic
I'll must try it's looking so tempting ☺️❤️☺️😌
I love this.
Very nice! I love the shape of the board and the board itself😍
th-cam.com/video/BY034Cn6oWM/w-d-xo.html
Plz visit my channel if you find it useful for you so plz subscribe ☺️❤️
That was awesome
Thank you!
Beautiful
What a beautiful board! Please tell us more.
This is so great!!! I love that you cut everything up instead of leaving huge chunks of cheese (looks pretty but seems impractical imo)
Yes! Gotta make it easy to grab for everyone :]
So gorgeous
Thank you 💕
This is so nice... I really enjoyed the video. The final presentation is just lovely.
Thank you so much :]
I like it!
Beautiful!
Your stealing cheese cubes from your own board 😋😍🧀
Snacks ☺️
Supper cute, I love it...and it looks delicious 😋
Thank you!
Thank you for the idea
So beautiful ❤!! I’m going to try and make this!!
Thank you and have fun making your board!
@@caleeeef you’re welcome!!
So gorgeous! I especially love the placement of the caramel bites at the narrow strip of the board. But I heard from other videos that its not advisable to put items that roll easily at the edge, such as nuts (I myself have suffered hilarious accidents from it too haha).
They won’t roll off on her because her board’s edges come up as opposed to being a flat surface so it holds everything in but otherwise, yes if the item rolls off easily at the edge put them in the center lol
Yes exactly what pokerflush said! I love this board because the edge comes up and prevents anything from rolling off
Very nice I loved ur ideas ☺️ thanks for sharing such these healthy things 🤗 love from pakistan ❤️❣️☺️👍☺️☺️
💕
I love their dill havarti !!
Your board is gorgeous! I'm making one for Thanksgiving.
Thank you! How did it turn out?
Gorgeous. Nice job 👍 😉
Thank you!
Very nice 👍
Well done! Bravo!!!
Thank you!
Love it
So nice...my concern is - pistachios...when you grab and eat it, you have to put the shell somewhere...either put the separate container, either serve it already without shells...
Great idea if you put pistachios on a board! I opted not to use pistachios on this spread.
Love it. Im totally ocd with my boards too. Not a professional but def love filling in the empty spots. Urs looks great. Love it!
Aww thank you!
Looks amaaazing!!
This was absolutely beautiful… I love this
Thank you!
Great job! Really pleasant to look at and also delicious!
Thank you! :]
Yummy!
Best of luck with this channel ❤️❤️❤️❤️❤️
Thank you!
super channel, today I also make this dish with cheese and salami, I like this channel, I subscribe!🧀😘
Thank you, hope yours turned out well!
Caramel bites? Those are mini-stroopwafels! 😄
Yeah little bite sized stroopwafels!
👏🏻👏🏻👏🏻👏🏻
Love it, how much did that cost you to make? Thanks for sharing video
Hi! If I remember correctly, I think all the ingredients were around $40-50ish. It served like 10 people easily as an appetizer/munchies.
@@caleeeef thank you
Sweeeeet! XO
May I know what kinds of meats you used? I'll try to find it here in our local groceries. Thank you. Love you video
She added them to the description!
Tell us what kind of cheese you choose for a platter pls
Hi there, I put them in the description :)
Just as a matter of interest, how much did it cost? It was beautiful.
Hi! I think the ingredients were around $50ish and we served about 10 people with it.
Where did you get the board from!?
Hi! I picked it up from a store called Goodies in LA, added the link in the description :]
is there a link to the board??
Just added it in the description! Not sure if they ship the big version like I have but I think they have smaller boards online
Hi, do you still cook the meats? Thanks
Hi there! The meat is cured so no need to cook them.
Hi! I loveee this! What are the dimensions of your board? I want to get one similar in size since I will be recreating your board! 😊❤️
It’s pretty big, probably about 18 inches x 12? Rough estimate 😆
Where did you find the board?
Hi! It's from a store called Goodies in LA. I'll link the store in the description :]
Your board looks like a bobcat
What are the ingredients? Can you please, share with us. 💕💕💕
Hi! Yes I'll add it to the description :]
Where’s your board from?
Hi! From a store called Goodies in LA. I linked them in the description, thanks :]
no gloves😢😢😢
Don’t worry I washed my hands! 😂
Too much of handling the meat for a cheese platter.
Where did you get that board?
I got them from a store in LA called Goodies. They ship now, check out their website: goodies.la