I simply CANNOT believe how easy a technique that is to create something with so much visual appeal. Thanks so much for sharing this, I can't wait to try it out!
This is just beautiful!! Definitely will be making next time I make a charcuterie board. So happy to have come across your channel. Thank you for the inspiration.
I absolutely love the meat rose technique, thank you so much for sharing! I have a party this weekend, and I'm totally going to steal it. I like to put cheeses and meats around the edges of the board, with the looser materials like nuts and fruits in the middle. Unless the board has a lip to hold everything else in place. But then, when I make a charcuterie board, I'm usually transporting it in a moving vehicle. Do what makes sense for you 😊
Love the meat roses! They turned out really beautiful. I would add some smaller sized pepperoni flowers and increase the amount t of meat on the board. Also, I like my nuts in little ramekins. I’ve found that if you leave the nuts loose in the board like that, they pick up the moisture from the meats and are not crunchy anymore. Just something to think about. Thank you for the meat flower tutorial! Can’t wait to make various types and sizes on my next board!
This is wonderful thank you for sharing!!! I will definitely be giving this a try 😁 quick question where do you start from when going in to take meat away from the flower?
I must say making roses from deli meat like that was very impressive and simple. All looks beautiful , but I am wondering how someone can pick a slice of meat. Also it’s best to cut grapes in small pieces. You got my like:)
@@EverydayShortcuts I had the same question so thank you for your reply! This board looks beautiful and I would like to make something like this for Thanksgiving this year. Very helpful video!
I love these the only problem is how to get them apart when they are being served what utensil do you use and do they fall apart at that point. I've watched 3 tutorials and no one shows how to serve them
Beautiful job! I want to do this for the women on my job. I have a beautiful board (Smirly) & I just don't know how to carry it to work with all the delicacies.
Thank you. You could assemble the tray at home and cover it tightly with plastic wrap to prevent any spills or put everything in airtight containers and assemble it at the work place.
I don’t like the meat roses made in the shot glass but I love the large one. Is that a whole piece of chocolate on there? I love the design in it. You did a great job!
Thanks. Yes, it's a whole piece of chocolate. It's from ChocZero but they are sold out now. Here's the link in case they restock: shop.choczero.com?afmc=KETO&KETO&
Every time I’ve seen these near roses on a charcuterie- people seem to have to touch them too much to take their piece off. They’re pretty, but they sometimes do not pull apart easily.
It looks very festive but how do you eat the Salami or is it just for decoration? I just scrolled & saw someone asked the same question & you already answered. Thank you. I'm surely making this. ❤️CBS
How does one remove a meat "petal" from the meat "rose" to eat it? It was assembled upside-down. I would think that would complicate things greatly. Whose going to handle it to flip it over? #1, that would destroy the presentation #2, that would be unsanitary to do so Or, just leave it for looks or until someone grabs the whole thing. Yes, very attractive but impractical and confusing to anyone wanting a piece, not to mention turning it back upside down so people can grab a piece looks ugly. Then you might as well make a pyramid instead.
Yeah but how to get your meat slice without unraveling and falling all over all that work you put into it? Are you expecting ppl to use CLEAN fingers or will you have utensils to extract slices off the ‘roses’? Its pretty but your guests will need instructions for platter navigation.
Gorgeous, but, you must look like a savage trying to eat one. Even more of a savage after someone else fingers it up trying to get a slice before you. Off to the fridge to test my hypothesis. Must-go pepperoni meat roses on the way. Thank you
Yes, totally agree with this. My hands were washed when preparing and I was just making this one for my family. I have since purchased food safe gloves for future videos.
![ค้างคืนโรงเก็บกระสวยอวกาศร้างกลางทะเลทราย [Around The World Ep. 3]](http://i.ytimg.com/vi/E5bWZQhABJE/mqdefault.jpg)
![Make a Salami Rose and 4 Ways to Display Charcuterie Meat [Easy Tutorial]](/img/n.gif)
Written Tutorial: everydayshortcuts.com/charcuterie-board-meat-roses/
Thank you
Oh lala!❤
I simply CANNOT believe how easy a technique that is to create something with so much visual appeal. Thanks so much for sharing this, I can't wait to try it out!
You're welcome!
Nice presentation , easy to follow and affordable. I’m going to do this for my daughter’s party this weekend. Great video for a beginner.
Thank you so much for the kind comment.
This is just beautiful!! Definitely will be making next time I make a charcuterie board. So happy to have come across your channel. Thank you for the inspiration.
Thank you so much for the kind comment. I'm glad you love this and the charcuterie board.
@@EverydayShortcuts ❤️
華麗なる党を初めて見た瞬間、驚くべきことだ♡♡♡♡
Absolutely beautiful! I'm making mothers day dinner and was looking for ideas ... FOUND IT!! TY 😍
You're welcome!
Wow! So much simpler than I thought. I will definitely do this for my next board. Thanks for this!!
You're welcome.
Beautiful… looks delicious 💕💕
The best video on how to make a charcuterie board. Thank you!!!
You're welcome. Thank you so much for the kind comment. It means so much to me.
Good creative work! Looks appetizing!
Thank you so much! Super helpful, easy and absolutely Beautiful. I appreciate you. Thanks again.
You're welcome.
I absolutely love the meat rose technique, thank you so much for sharing! I have a party this weekend, and I'm totally going to steal it. I like to put cheeses and meats around the edges of the board, with the looser materials like nuts and fruits in the middle. Unless the board has a lip to hold everything else in place. But then, when I make a charcuterie board, I'm usually transporting it in a moving vehicle. Do what makes sense for you 😊
That is a good idea for transporting. Love it and thanks for watching. Enjoy your charcuterie board at your party.
I'm watching and legit saying out loud how pretty this was. Thank you for this simple tutorial
You're welcome. And thank you so much for the lovely comment.
Do you work either meat cold or at room temp?
cold
Thank you for the tutorial. I’m glad x cited to try it.
You’re welcome 😊
Lovely. Easy to watch quick simple thank you.
You're welcome. Thanks for watching.
i will be making this for a date thank you so much
You're welcome!
Amazing ideas!
Love the meat roses! They turned out really beautiful. I would add some smaller sized pepperoni flowers and increase the amount t of meat on the board. Also, I like my nuts in little ramekins. I’ve found that if you leave the nuts loose in the board like that, they pick up the moisture from the meats and are not crunchy anymore. Just something to think about. Thank you for the meat flower tutorial! Can’t wait to make various types and sizes on my next board!
You're welcome.
Looks great!
Thank you.
They look absolutely beautiful but how do you get at the meat slice by slice? Can you show me that please!! I am new to all this! Thank you. ❤️
To serve the meat roses, you can flip them over and use a small fork to grab the pieces of meat.
@@EverydayShortcuts OH ok I thought that well thank you for your quick response have a great day 🙂
@@theresataylor8786 you're welcome. You also have a great day.
What is that chocolate looking bar? I like your simplicity, some are so over the top!!
Thank you. It came in one of my Keto Boxes and made by Choc Zero. www.shareasale.com/u.cfm?d=652093&m=73710&u=698189
This is genius! So pretty!!💕
THE TRAY OF ROSE CHARCUTTERY LOOK WONDERFUL AND BEAUTIFUL THANKS FOR THE TEACHING
You're welcome.
Beautiful!! ♥️ had no idea how easy it is to make those 🥰
Question? How do you remove a slice of meat though? Or is it for presentation only?
Thank you. I flip it over and use a small fork when ready to consume.
Wonderful tutorial!
Thank you.
Love this video. TY for sharing this easy technique!
6:06
You're welcome!
Thank you so much. This was extremely helpful. New subscriber.
You're welcome. Thanks for watching and subscribing.
Soooo
How do you eat those?
I usually flip it over and use a small fork when ready to consume.
Simple and Beautiful, thanks!
You're welcome.
This is wonderful thank you for sharing!!! I will definitely be giving this a try 😁 quick question where do you start from when going in to take meat away from the flower?
I usually flip it over and use a small fork when ready to consume.
You give me a new idea … thanks
You're welcome.
A nice board and an easy tutorial to follow. What is the black thing on the board?
It's a chocolate rose bar. You can get them here: shop.choczero.com?afmc=KETO&KETO&
mine keep opening on the table :( idk what im doing wrong or if it is because of the salami size, any advice?
Sounds like maybe the meat pieces are too small. Are you layering until you can no longer see the inside of the glass?
GORGEOUS!!! LOVE IT!!! Thank you ❤️❤️❤️👍🏼🎉
You're welcome.
These are beautiful!! How would you serve them?
I use a small fork to serve. You can flip them over so it's easy to get each piece of meat.
Brilliant 👏👏
I must say making roses from deli meat like that was very impressive and simple. All looks beautiful , but I am wondering how someone can pick a slice of meat. Also it’s best to cut grapes in small pieces. You got my like:)
Thank you for the like. To serve the meat roses, you can flip them over and use a small fork to grab the pieces of meat.
@@EverydayShortcuts I had the same question so thank you for your reply! This board looks beautiful and I would like to make something like this for Thanksgiving this year. Very helpful video!
No need to cut grapes unless you are a toddler.
Holy crap I didn’t know it would be that easy. I’m just gonna have a whole board of roses.
Amazing truthfully thank you
Thank you so much!
How would you package something like this for transport. Or for sale?
You could use containers and then assemble at location. Or maybe saran wrap it tightly.
This is fabulous!
Thank you.
This looks awesome . . .thank you for sharing it. Just a quick question.
Are the petals easily removed from the rose for serving?
You're welcome. I usually flip them over for easy serving.
@@EverydayShortcuts so the answer is a no...... and also it alot meat stack up. spread it around
@@cookdiggity2728 it's easy to serve when you flip it over.
Thank you so much for this!
You're welcome!
Beautiful
Thank you!
That looks amazing!
Thank you.
Thank you.
GAME CHANGER! :-)
I love these the only problem is how to get them apart when they are being served what utensil do you use and do they fall apart at that point. I've watched 3 tutorials and no one shows how to serve them
I flip them over and use a small fork to grab the pieces of meat.
That will add class to any presentation, for any occasion. Thanks ❤
Thanks for this!
You're welcome.
Wine glasses work great
I LoVe this! Thank you
You're welcome!
Beautiful job! I want to do this for the women on my job. I have a beautiful board (Smirly) & I just don't know how to carry it to work with all the delicacies.
Thank you. You could assemble the tray at home and cover it tightly with plastic wrap to prevent any spills or put everything in airtight containers and assemble it at the work place.
@@EverydayShortcuts ~ Thank you! Putting everything in containers or ziploc bags sounds like a great plan! 😁❤
@@lyndagaston you're welcome.
So beautiful. Thank you.
You're welcome.
beautiful, but how do you take one slice?
To serve the meat roses, you can flip them over and use a small fork to grab the pieces of meat.
I don’t like the meat roses made in the shot glass but I love the large one. Is that a whole piece of chocolate on there? I love the design in it. You did a great job!
Thanks. Yes, it's a whole piece of chocolate. It's from ChocZero but they are sold out now. Here's the link in case they restock: shop.choczero.com?afmc=KETO&KETO&
Every time I’ve seen these near roses on a charcuterie- people seem to have to touch them too much to take their piece off. They’re pretty, but they sometimes do not pull apart easily.
@@christinacarrasco7080 I usually flip it over and use a small fork when ready to consume.
So do what you like.
Gorgeous 🌹🌹🌹
Where did you find the chocolate that looks ikea a rose??
It's from ChocZero but they are sold out now. Here's the link in case they restock: shop.choczero.com?afmc=KETO&KETO&
How much would you sell this for
How do your guest take a piece of salami...this is decorations only?
To serve the meat roses, you can flip them over and use a small fork to grab the pieces of meat.
Omg!!! Thank you
You're welcome!
Lovely ❤️
Yummy! What kind of chocolate bar is that ? It’s beautiful 😍
It's from ChocZero but they are sold out now. Here's the link in case they restock: shop.choczero.com?afmc=KETO&KETO&
@@EverydayShortcuts did u use a mold for the chocolate or does it come that way?
@@margaritaperez7944 it comes that way. It's the chocolate rose bar.
It looks very festive but how do you eat the Salami or is it just for decoration?
I just scrolled & saw someone asked the same question & you already answered. Thank you. I'm surely making this. ❤️CBS
You're welcome. Enjoy!
What is the thing next to the strawberries....looks like a slab of chocolate??
It is a piece of chocolate with a rose pattern.
I would cut the grapes in smaller pieces easier to pick up.
Thank u so much for sharing
Nice!
Amazing
Can you make a rose out of pepperoni? r is that meat too small?
It might be too small but also might work with a shot glass. I've never tried. If you try it let me know if it works.
How does one remove a meat "petal" from the meat "rose" to eat it? It was assembled upside-down. I would think that would complicate things greatly. Whose going to handle it to flip it over? #1, that would destroy the presentation
#2, that would be unsanitary to do so
Or, just leave it for looks or until someone grabs the whole thing. Yes, very attractive but impractical and confusing to anyone wanting a piece, not to mention turning it back upside down so people can grab a piece looks ugly. Then you might as well make a pyramid instead.
To serve the meat roses, you can flip them over and use a small fork to grab the pieces of meat.
What chocolate is that???
It came in one of my Keto Boxes and made by Choc Zero. www.shareasale.com/u.cfm?d=652093&m=73710&u=698189
🙏🏼 thank you
@@monteface866 You're weclome.
Awesome thank you
You're welcome
Wow!!
Is that a chocolate bar?
It's a chocolate rose bar from ChocZero but they are sold out now. Here's the link in case they restock: shop.choczero.com?afmc=KETO&KETO&
Omg...its that simple??????😵💫
What kind of cheese is that?
It's cubed colby and pepper jack cheese.
Yeah but how to get your meat slice without unraveling and falling all over all that work you put into it? Are you expecting ppl to use CLEAN fingers or will you have utensils to extract slices off the ‘roses’? Its pretty but your guests will need instructions for platter navigation.
I usually flip it over and use a small fork when ready to consume.
Thank you
It needs more meat. Its somewhat cheap looking without them. Cute roses though.
❤TrulyAwesome❤
👍🏼❤👏🏼👏🏼
Prettiness
Gorgeous, but, you must look like a savage trying to eat one. Even more of a savage after someone else fingers it up trying to get a slice before you.
Off to the fridge to test my hypothesis.
Must-go pepperoni meat roses on the way. Thank you
What a waste of food and all for what just to show off great content excellent
No food wasted here. My family and I ate everything on the board.
Took too long to get to the point
Too make this u need meat .. ok good start 😆
please use gloves people have to eat this!
Yes, totally agree with this. My hands were washed when preparing and I was just making this one for my family. I have since purchased food safe gloves for future videos.
Wow!!!