I know it could've been a joke, but that red-haired lady in the dark blue shirt should definitely not be a food critic. She hates on most things that are tasty to a lot of people, which is kind of like Rotten Tomatoes rating things low that the audience rates high!
@@ashleydowney1222 The Kraft Factory in Lowville makes more Cream Cheese than any other facility in the world. Right next door to the only Bowling Pin factory still operating in North America.
My thoughts when hearing about a wobble test (besides checking to see if its set) was the only cheesecake that gets wobble checked after being cooked is the Japanese cheesecake, which is an entirely different beast.
Why do you hate cheesecake so much orange hair lady? The consistency can vary from temperature or the time it was whipped or how long it was refrigerated or any number of other things. It's more of a condition of a cheesecake than a quality of one, unless you just got some straight room temperature brick mutant box cheesecake.
Chocolate Cheesecake, Key Lime Cheesecake, Strawberry Cheesecake, oh my gawd you are missing out on the flavors! Make them take the...ooh! Pumpkin Cheesecake!!!
The difference in NY and Philly cheesecakes should be really clear if there are no toppings to get in the way. The bake, consistency, and to some extent the acidity, are notably different. Your chef may have had trouble or simply used the wrong recipes.
Despite her appearance, Blaithin doesn't really know food at all and would be the world's worst food critic, but I will say, the fact that these cakes were made in Ireland (not sure by who and if they used authentic ingredients and techniques) does gives her a little latitude because it might not taste anything like an authentic one.
"I should be a food critic" 😂😂😂 NO. Also, all american cheesecake are made of Philadelphia cream cheese. NY style is baked dry not in a bain marie so it's denser.
She has that resting bitch face,and one of the most negative attitudes on this channel.There's obviously nothing wrong with giving an opinion because it's the whole point of this channel,but she didn't have to be so damn rude about it.Most likely a feminist.Even if they may like something,it's their nature to argue anyways because they're miserable a-holes at the very core.
I have heard of New York Cheese cake, but not the others, my personal favorite is a regular cheese cake with graham cracker crust, no toppings, but have had it with whipped cream on top at the cheesecake factory , that was good
J. Will the sad thing is, I think that’s what they were expecting. Guess they get tired of everything tasting like potato.... but I hope the had fun. And maybe some sunlight....
literally all of the Irish folks who are in facts vids always speak their minds and i love that because the commentary is always pure gold ... 0 pun intended... happy mistake actually lol..
Just wondering why are they just giving them plain cheesecake with toppings to try? What about raspberry white chocolate? What about turtle cheesecake? There's a lot of different flavors out there now.
I like all the ingredients in a cheesecake, individually, but I can't stand cheesecake. I've tried a million of them and never found one I liked. Not sure why.
The dude said that even not great c-cake is still de-lish. Didn't seem like any one was put off. You too might have difficulty coming up with something to say if faced with a cheesecake avalanche. And no, 'yum' is not sufficient.
Bláithin has become the female Ryan Cullen, or maybe Ryan is the male Bláithin but I can't remember the last time she was positive about anything. But hey, it's more fun when someone's unhappy ;-)
Yup, Redhead is just a complainer. Sad that she feels she could be a food critic, because really she is just an everything critic. So many of the Facts critics just dislike anything they've never seen in Ireland before. No, your cheesecake is totally different than America's, and I find it pathetically hilarious that they all inherently like the one that is closest to the one they know. Ugh.
am from Africa but i love you guys so much.....honestly like everyday i watch you guys before i go to bed......please do Irish people try ETHIOPIAN food
The many cheese cakes have been some of the best from chocolate cheese cake and kahlua cheese cake that is really good and the cheese cake malts are very good and thick . I have tasted many irish dishes but when I saw the reactions of Irish people trying american deserts it was a great sight that I haven't seen before I think that there should more taste programs such as this . Being a reviewer my general opinion is a good program that Irish people have never seen American food before but this was a very good program .
I love the graham cracker crust, and you BAKE it first so it's a nice consistency. The philly one is supposed to have sour cream on top (thick type). AND, let's face it, cheesecakes of any type can go wrong. But, I'd probably still eat it . yum
"New York, Chicago, are they getting smaller as they go?" 😭 Yes. California cheesecake is non-existent. We only have crap from Marie Calender's or Cheesecake factory. And we'll always get that one stupid hipster who'll serve a cheesecake probably with a salad.
They want theirs to be filled with processed cow bones and pig noses and hooves.. (gelatin is so nasty) Who wants a jiggley cheesecake full of discarded animal parts? 🤢
Philadelphia cream cheese was actually invented in Philadelphia, NY, which is a tiny little town in northern NY. A town close by Philadelphia, NY now hosts the Cream Cheese Festival every year in early September.
Just googled the place. Only one place and it's practically in the burbs. How is that a Chicago staple? Was it featured in a movie or something? Seriously?
Why do I get the feeling that if they had all their grannies make cheesecakes, they'd be fist fighting each other by the end of the video as to whose was the best.
I'm surprised they didn't add in the Key Lime pie, which is a citrus cheese cake made from limes. Sounds like the Amish cheese cake was a citrus cheese cake made from lemons, but I never had one of those, so not sure if they taste the same.
i would take that milkshake. my favorite ice creams are either blueberry or strawberry cheesecake! and i want to go to my kitchen right now and make a lemon cheesecake with blueberry sauce. also yum!
Most foods are modified versions of a "base" food. I don't understand why they couldn't wrap their heads around the fact that cheese cake varieties also follow this method. Are they also surprised that a burger consists of a bun or a protein?
Thanks you crazy Irish peeps!! I’m now addicted to watching everything you do!! I’d love to cook ya’ll some real country cooking, you’d want to come to America for sure!! Love ya’ll, I enjoy all of it!!
Now I really suspect the commercial time guy is actually the voice behind Mr. Poopybutthole. And Davey is still as handsome as the day I saw my first Facts video.
The fruit topped versions aren't really more than the first with fruit toppings added. For real variations you make additions to the cream cheese batter, like maple-pumpkin, dark and white chocolate marbled served with a red raspberry sauce, or salted caramel and pecans.
![[Sub Thai] APT. - ROSÉ & Bruno Mars](http://i.ytimg.com/vi/bYjhzP8x_uc/mqdefault.jpg)
I know it could've been a joke, but that red-haired lady in the dark blue shirt should definitely not be a food critic. She hates on most things that are tasty to a lot of people, which is kind of like Rotten Tomatoes rating things low that the audience rates high!
Cheesecake and she said it's too cheesy. Lol that's how you know she LIKES being negative. Her negative Nancying is constant now maybe mix it up.
Irish folk: Is it jiggly?
Every American: Why would cheesecake be jiggly?
I'm seriously questioning their cheesecake experience here. Jiggly?!
Japanese cheesecake can be wiggly
Wiggly, but not jiggly.
The jiggle test is for when to take it out of the oven, it sets up more when cold.
I reckon she was just thinking about jelly
Cream cheese, what cheesecake is primarily made with, was invented in Northern New York State near the village of Philadelphia, NY.
Thank you! Learned something new
@lucky gringo you are so bitter....you should have boiled crawfish from Louisiana
Lloyd Rasmussen ty!
It's made in Lowville, New York.
@@ashleydowney1222 The Kraft Factory in Lowville makes more Cream Cheese than any other facility in the world. Right next door to the only Bowling Pin factory still operating in North America.
"I should be a food critic."
...You're definitely a critic.
She is a person that should never be in these videos bc I'd never watch them again
She's really annoying.
The wobbly cheesecake is a Japanese thing. And the crust on any cheesecake is NOT crispy.
Sosumi R
The wobble test is a way to see if a cheesecake is done and if your crust isn't crisp you're doing it wrong.
jiggly cake i think is what its called
If it's wobbly, it's raw.
Sherry Ralph-Lyle - untrue statement...its very easy to do a search for "jiggly cake"
Sure that isnt flan?
The wobble test is for when to take it OUT OF THE OVEN. Once it cools it doesn't wobble any more. =)
John Son THIS! I was screaming at my phone the entire time. If it's wobbly AFTER it has cooled, it is damn raw!
Knowledge Acquired
My thoughts when hearing about a wobble test (besides checking to see if its set) was the only cheesecake that gets wobble checked after being cooked is the Japanese cheesecake, which is an entirely different beast.
Good to know; I didn't know there was a variety that used it after cooling. I've mostly made east coast US styles.
The Philadelphia style isn't baked, right? It's just blended and chilled. The rest looked like they were. Maybe I am thinking of Jell-O style :)
"I love the lemon. I love the biscuit. I have a beard. I love the Amish."
Brian is love, Brian is life, ALL HAIL BRIAN!
My god she even complained about the straw
My American was showing when I said out loud in confusion “Why would it be jiggly?”
Why do you hate cheesecake so much orange hair lady? The consistency can vary from temperature or the time it was whipped or how long it was refrigerated or any number of other things. It's more of a condition of a cheesecake than a quality of one, unless you just got some straight room temperature brick mutant box cheesecake.
JackTheRippin Because she hates everything.
Most of the time say like when they had donuts and the ones supplying them did not keep them warm! From hot to cold the taste of food changes!
Chocolate Cheesecake, Key Lime Cheesecake, Strawberry Cheesecake, oh my gawd you are missing out on the flavors! Make them take the...ooh! Pumpkin Cheesecake!!!
Key Lime, God yes!
Irish people couldn't handle pumpkin cheesecake.
James Coffey They couldn't handle key lime, never mind my key lime cheesecake.
I know! They hate pumpkin! :D
Love pumpkin cheesecake. I love lemon, also. But I make the lemon...
The difference in NY and Philly cheesecakes should be really clear if there are no toppings to get in the way. The bake, consistency, and to some extent the acidity, are notably different. Your chef may have had trouble or simply used the wrong recipes.
The Harry Channel Real chefs don't need recipes
Never heard of a difference. Everyone just makes something similar. And they're all different
D. San NY is the most common style but there are distinct variants. See Wikipedia -> cheesecake - > north America -> United States
Despite her appearance, Blaithin doesn't really know food at all and would be the world's worst food critic, but I will say, the fact that these cakes were made in Ireland (not sure by who and if they used authentic ingredients and techniques) does gives her a little latitude because it might not taste anything like an authentic one.
"My mother makes a better cheesecake" is like going to Mexico and saying you prefer Tacobell
I was told the UK was mostly unfamiliar with cheesecake until the 1980's when the Golden Girls episodes always featured the women eating cheesecake.
"It tastes like the last one" Well no shit, it's all cheesecake. LOL
'I should be a food critic' - being a critic is more than just hating everything.
Nailed it!
She said the earth is flat. Lol. Shes great
Yeah, but she had creative-writing-style REASONS for hating everything.
@@OgamiItto70 Yea, she's a bitch who hates everything. Very illuminating lol.
@@inked7334 Said No Sane Person, Ever!!
NO, you should not be a food critic
I say, "Leave the Bitch at the Beach". I bet she'd bitch about how sandy it is and how wet the water is. xD
"I should be a food critic" 😂😂😂 NO.
Also, all american cheesecake are made of Philadelphia cream cheese. NY style is baked dry not in a bain marie so it's denser.
She has that resting bitch face,and one of the most negative attitudes on this channel.There's obviously nothing wrong with giving an opinion because it's the whole point of this channel,but she didn't have to be so damn rude about it.Most likely a feminist.Even if they may like something,it's their nature to argue anyways because they're miserable a-holes at the very core.
Umm, just no. You're _both_ fucking idiots.
It is but NY style usually has sour cream and/or heavy cream mixed in, too. I've never heard of "Chicago style" cheesecake in my life, lmao.
"It's always cheesy in Philadelphia." literally everyone in the room choked on their beer.
Oh lawd I want some cheesecake now.
동주 Understandable, that's very sad.
동주 😢😢😢
JessicaRabbit324 You are NOT alone...
Don't we all, love. I'm pretending my Greek yogurt and berries are actually philly cheesecake while watching
Cheese cake is too cheesy? 😳 get out
Is the red haired girl ever positive?
GreenZebra2795 Nope
She likes Dominoes pizza, chocolate and wine.
Can't you tell? She's Positively Irish!
She likes corned beef and cabbage hash mixed with Guinness.
And I hope like hell she was just kidding about the space and flat earth comment. Holy shit....
Lol, love it!!
"What are you doing Americans, not even a dent in it"
Ny style is always firm BUT it's the absolute best cheesecake!
I have heard of New York Cheese cake, but not the others, my personal favorite is a regular cheese cake with graham cracker crust, no toppings, but have had it with whipped cream on top at the cheesecake factory , that was good
davey wins this video *air horn* *air horn* *aiiiiiir hooooorrrrrrn*
k a y l e e girl I dying 😂😂😂😂😂😂😂
k a y l e e I'm*
I had to get that app
My thoughts exactly🤣
Can I take him home with me?😍
"I should be a food critic" - No, food critics like some food, they don't just hate on everything.
luvr381 I feel like she's kinda bias towards anything American,but that's just what I think :/
Super Cage she does that in every video thats not irish foods/drinks
She really needs to fuck off.
Glasses sucks. Every video she hates everything. Irish Debbie Downer
luvr381 she should just fuck off
Next time just give them different flavors from the Cheesecake Factory, it'll be more of a variety
J. Will the red velvet cheesecake cake is my go to
J. Will the sad thing is, I think that’s what they were expecting.
Guess they get tired of everything tasting like potato....
but I hope the had fun.
And maybe some sunlight....
Actually, they did that
Oh Davey! " It's a glass of hand job, unbelievable!" 😂😂 Love you..
Nobody:
Red-haired glasses girl: "My mother's X is better than that!"
Nobody:
Chris Williams: "Red-haired glasses girl."
@@malcolmdrake6137 check about 80% of the comments mate, they all mention that sour red head.
Glasses girl is getting more negative than Grumpy Cat Ryan.
But Ryan is funny and clever as hell. The negative girl---not so much......
Actorsstudio2777 she's a Debbie downer. She's gotten worst and worst. She's so annoying
She used to not be this bad in earlier videos. It's like she's trying to act like Ryan.
Actorsstudio2777 She's why i unsubbed
Agreed. I used to really like her. Now she’s just getting hard to watch.
does the red haired one with the glasses ever think anything is good without having to say something negative after? just wondering
It's huge but it's a little sideways 😂
Need to be potato base for her to like it
No. and that's very Irish of her.
She Is USUALLY NEGATIVE
She even hated the straw in the drink
That redhead starts complaining before the first piece hits the table and just doens't stop, does she.
And BTW, doesn't anyone make cheesecake with a sour cream layer any more?
In every god damn video.
Yup. Can't stand the bitch.
She's a nice contrast
Kriash I love her... on the ones that don't include food. I think for food you need to be more open minded.
A glass of hand job ....... DAMN what a killer one liner !!!!!!! Dude you killed it 👍
literally all of the Irish folks who are in facts vids always speak their minds and i love that because the commentary is always pure gold ... 0 pun intended... happy mistake actually lol..
"I should be a food critic"
Uhh...no, you really shouldn't.
bonnieinla could you imagen dating someone like that? Nothing would ever be right.
That girl is irritating.
bonnieinla she was annoying to say the least
It wouldn’t be realistic if every single person liked everything. It’s good to have a mix of opinions.
I know that. She's just the type who have a negative opinion about everything. That kind of person who just ruins a good day. Is all.
As an American, I have to say that cheesecake is the best thing.
Yup.
Which 1 is your favourite
@@fikilemkhize5776 Strawberry cheesecake
Just wondering why are they just giving them plain cheesecake with toppings to try? What about raspberry white chocolate? What about turtle cheesecake? There's a lot of different flavors out there now.
They were just going for the iconic ones from different parts of the US.
Despite being a diehard Southerner, I can confidently say Junior's cheesecake in NY is the cheesecake gold standard.
Cheese cake is food of the gods
YES and on behalf of NY and Brooklyn... Thank you
I agree with this. Their whole menu is amazing, TBH, but their cheesecake takes the cake (pun intended).
Just stop having glasses girl do videos Bc she literally is the most negative person about everything lol.
Robert Giannamore how is a cheesecake too cheesy?
She's gotta go!!
If you don't know her name, you don't belong here.
Annoying and extra AF for no reason
Please, will you please, get yourselves on a road trip into America!
Irish people try Leprechaun meat for the first time
Polly Pickpocket no ,we eat that on sundays along with good ole spuds and some cabbage
That's cannibalism!
Polly Pickpocket it’s magically delicious
Nothing wrong with cabbage and spuds
It's not cannibalism to eat cabbage and spuds.
There's something wrong with people who can turn their nose up at cheesecake.
Lactose intolerance
James Mc Keown Even then.
I like all the ingredients in a cheesecake, individually, but I can't stand cheesecake. I've tried a million of them and never found one I liked. Not sure why.
The dude said that even not great c-cake is still de-lish. Didn't seem like any one was put off. You too might have difficulty coming up with something to say if faced with a cheesecake avalanche. And no, 'yum' is not sufficient.
I never liked cheesecake
I love watching these guys,I love how the explain what they like .
Somebody needs to get rid of Velma from Scooby Doo.
Allen Dever LOL!!! I totally forgot about Velma.
Irish people try not to complain for one whole facts shoot.
extra points if its about something from America
LOL, that can NEVER happen!!
Finn McCool that will. Never happen. Never. Am I complaining. Yep. I'm Irish.
Scottish people like Americans.
Never happen !! If these people did not complain about something....anything, they wouldn't be happy.
Bláithin has become the female Ryan Cullen, or maybe Ryan is the male Bláithin but I can't remember the last time she was positive about anything. But hey, it's more fun when someone's unhappy ;-)
Yup, Redhead is just a complainer. Sad that she feels she could be a food critic, because really she is just an everything critic. So many of the Facts critics just dislike anything they've never seen in Ireland before. No, your cheesecake is totally different than America's, and I find it pathetically hilarious that they all inherently like the one that is closest to the one they know. Ugh.
She probably complains continually to her boyfriend in bed. She gives good head-ache.
STFU and go somewhere else. Wah they don't have the same taste in foods that I do
am from Africa but i love you guys so much.....honestly like everyday i watch you guys before i go to bed......please do Irish people try ETHIOPIAN food
"of course they can bake things; they have fire". LMAO. I love Brian.
"I like the lemon. I like the biscuit. I've got a beard" lol
Because all Amish men sport a beard, I believe.
Yup, they start to grow a beard when they marry. I just thought what he said was funny.
I've been into pumpkin pie cheesecake lately. Levels.
+hash browns
Eggnog cheesecake is quite good at Xmas too 👍
i dont really like eggnog kyle but if its was in cheesecake form i'd give it a shot.
+hash browns It’s good!
@@antoinedoinell yeah it's a little bit sweeter but it's good and creamy
You should've made them a white chocolate raspberry cheesecake. Has an oreo crust and it's fucking delicious!
The many cheese cakes have been some of the best from chocolate cheese cake and kahlua cheese cake that is really good and the cheese cake malts are very good and thick . I have tasted many irish dishes but when I saw the reactions of Irish people trying american deserts it was a great sight that I haven't seen before I think that there should more taste programs such as this . Being a reviewer my general opinion is a good program that Irish people have never seen American food before but this was a very good program .
I'm just glad Laura is here to be a cheerful sweetheart.
Facts. needs to make a compilation video of every burp Laura has made!
davey and laura, perfect pair
The redhead never...likes anything...
Yeah, she is basically female ryan at this point, nothing but a downer.
Yeah, but at least Ryan's humorous and entertaining. Ginger Grump here is just an elitist snob.
Some Weirdo Except Ryan had jokes every h'once in a h'while. I just wanna punch her bespectacled little face, but I won't cos my hand.
ikr? she's always a debbie downer.
Paris Belle She's why i unsubbed
I love the graham cracker crust, and you BAKE it first so it's a nice consistency. The philly one is supposed to have sour cream on top (thick type). AND, let's face it, cheesecakes of any type can go wrong. But, I'd probably still eat it . yum
I am glad that one guy with the phone likes some kids of food. The Cheesecake Factory has more flavors and would like them to try those
What I learned from this video, there's an air horn app I need to get!
"New York, Chicago, are they getting smaller as they go?" 😭
Yes. California cheesecake is non-existent. We only have crap from Marie Calender's or Cheesecake factory. And we'll always get that one stupid hipster who'll serve a cheesecake probably with a salad.
Marki Mahalimuyak It's free trade vegan cheesecake made from non GMO organic ingredients. It's not only just as good, it's better.
The crusts are a little too suspiciously Irish by design. They're too thick for American cheesecake.
looks like any cheesecake i've had...
Good enough for Canadian NY style cheesecake at least
They're so *T H I C C.*
Dan B. I like the filling more than the crust. The shorter the crust the more I like.
yo its all about the crust tbh if the crust is shiet than the whole pie is shiet
Great catch!!!!
Laura won me over with the Sunny in Philly reference
When you watch this video because Laura & David are on!
Miss Overly Negative on the other hand......smh
Too cheesy????!!!!! Get out of here
it is LITERALLY called CHEESE cake, what the hell are they expecting?
They want theirs to be filled with processed cow bones and pig noses and hooves.. (gelatin is so nasty)
Who wants a jiggley cheesecake full of discarded animal parts? 🤢
Right? It’s impossible. Cream cheese doesn’t taste like cheese. Dumb feks.
Try some flavored cheesecake. Maybe the Snickers cheesecake from Cheesecake Factory. Or get them some Juniors Cheesecake from NYC.
In the late 1980s David Bouley created a 4 layer cheesecake that he sometimes served at his Tribeca restaurant. That piece of pie or cake was heaven.
Philadelphia cream cheese was actually invented in Philadelphia, NY, which is a tiny little town in northern NY. A town close by Philadelphia, NY now hosts the Cream Cheese Festival every year in early September.
No, it came from Chester NY
I don't know why it's Chicago either... I'm Chicagoan and I've never heard of that... Did the Cheesecake Factory come up with that?
You live in Chicago and don't know about Eli's Cheesecake? Sacrilege!!! 😉
Cheesecake Factory? That was your go-to and you're from Chicago????? No mention of Eli's?! Probably from Waukegan. Haha
Just googled the place. Only one place and it's practically in the burbs. How is that a Chicago staple? Was it featured in a movie or something? Seriously?
Life-long Chicagoan and never heard of this either. I've seen it done of course (many fruit toppings in fact) but it's not a "Chicago" thing.
Eli's cheesecake debuted at the Taste of Chicago Eli's cheesecake corporate office is at 6701 West Forest Preserve Drive
Cheese is 'cáis' in Irish, just in case you were still wondering.
Laura is just to damn cute
mike dejong right
I live for her belches. :D
Unfortunately for you she's only into guys who can spell 'too'. Bummer, dude.
halffulltome lol she also lives in another country so not to worried about my chances. Thanks though for the grammar check.
...and when she says, 'that smells like America ', being from rural America, was the most hilarious thing I've ever heard...😂
"I should be a food critic." LOL!
"Excuse me sir, there seems to be some sort of red crap on my cheesecake".
Man Of Steel 😂😂
fucking joey... love it
I love NY stye cheesecake. And you should have done a turtle cheesecake.
Why do I get the feeling that if they had all their grannies make cheesecakes, they'd be fist fighting each other by the end of the video as to whose was the best.
I'm surprised they didn't add in the Key Lime pie, which is a citrus cheese cake made from limes. Sounds like the Amish cheese cake was a citrus cheese cake made from lemons, but I never had one of those, so not sure if they taste the same.
i would take that milkshake. my favorite ice creams are either blueberry or strawberry cheesecake! and i want to go to my kitchen right now and make a lemon cheesecake with blueberry sauce. also yum!
Does the red hair lady LIKE ANYTHING! Omg she's so negative! Love the videos tho!
Bobbie Studer I know!!! And she always says, "I am not a bitch you guys. I like things I swear."
When she was born, she came out telling her mother that she was doing it wrong.
Bobbie Studer She's why i unsubbed
She likes Dominoes Pizza, chocolate and wine.
She’s absolutely the worst
Most foods are modified versions of a "base" food. I don't understand why they couldn't wrap their heads around the fact that cheese cake varieties also follow this method. Are they also surprised that a burger consists of a bun or a protein?
chocolate cheesecake was missing.
You guys should do Irish People Try Cheesecake Factory
Thanks you crazy Irish peeps!! I’m now addicted to watching everything you do!!
I’d love to cook ya’ll some real country cooking, you’d want to come to America for sure!!
Love ya’ll, I enjoy all of it!!
Irish mammy Laura catches the cheesecake: "David!" 😂 😂😂
Bailey's cheesecake is the best. Give them a slice of that and watch their eyes roll back into their heads.
Jayce Marvel Bailey's is Irish
Now I really suspect the commercial time guy is actually the voice behind Mr. Poopybutthole.
And Davey is still as handsome as the day I saw my first Facts video.
Lol, when he hit the cheesecake with his fork, I had tears running down my face
“It tastes like a beach” how tf do you know what a beach tastes like
can we get a full davey and laura episode please and thanks
YES!
do i sense a shipping?
Only if you add Irish Jesus to the mix, and pair him with that singer they get in every once in awhile. (I don't know fucking names, people)
Love me some Davey
I make a very good coffee cheesecake, mint cheesecake, and pumpkin cheesecake.
The best ever... Chocolate/Cherry/Almond cheesecake. Only had it once... It was like DMT experience.
Nice to see Eamonn on Facts again!
The fruit topped versions aren't really more than the first with fruit toppings added. For real variations you make additions to the cream cheese batter, like maple-pumpkin, dark and white chocolate marbled served with a red raspberry sauce, or salted caramel and pecans.
Ah to be lactose intolerant
And trapped in a cheese cake factory! What a way to go!
Where did David get that sound app on his phone?!?!?!
Carja Damar cheeeeeese caaaake miiiilk shhhhaaaaaaaaake
App store, or google play, maybe?
I'm not early cuz I have a life
.
.
Just kidding i just woke up from my nap and saw it on my feed ;)
Well I took a DNA test and I’m 36% Irish. After these videos I pray every time there is a DNA update that number shrinks!
I snort-laughed at "This is Philadelphia." "The cheese or the place?"