Eungyeong; I've enjoyed going along with you on your journey through culinary school. You have done well. The holidays of Christmas and New Years are upon us, and I wanted to wish you a relaxing break and a fresh start to part 2 of learning. I hope you are celebrating breadful days with your family and friends, laughing, smiling and catching up. Take care!!
I think those scissors with all the blades are for cutting herbs but I’ve never tried them. Williams Sonoma is one of my favorite places, I want to try a Shun knife one day but they’re so expensive. I usually get their rubber spatulas because the rubber doesn’t break and the wood handles are very sturdy. Great for scraping mixer bowls. Have a fun and restful winter break!
Annyeonghaseyo Eungyeong❣You did it, finished your first batch of classes, fell even more in love with cooking and made friends, all struggling and succeeding with you❣❣❣ I'm very proud of you, getting past all the scariness of the unknown to come to a point where the school is comfortable, the classes are comfortable and being away from your boyfriend and family is comfortable. That is a lot to deal with, but you treated it all, like making a sandwich, wrapping it in paper, cutting it, folding it, and putting it out to be admired. I hope you enjoy yourself, get some energy back and rejoice in the smiles and laughter, you will receive from your boyfriend and your family. It makes me feel quite happy for you. It will be nice for you being back in Korea, seeing your restaurant, having conversations about food with your parents, so many little things that come up when you return home and see things a little richer. I would have left you a message for your birthday, one that would fill up your whole birthday year with warm smiles and care. What is your birthday? I think you just hinted March or April. Well, if you know Alice in Wonderland, I can wish and sing the unbirthday song for you. It covers every day but your actual birthday, nice, isn't it!! I will let you rest, sleep well. Oh, I have an unbirthday present for you. My seonmul, chokollit bakseu, kkotdabal of jagyak, jangmi, jaeseumin, and haenguneul giwonhamnida. Have a fantastic break and a birthday year full of even warmer and happier moments. Take Care!! Fighting❣💖💝💖❣
"Hey guys, I'm trying to lose weight." And then the next 10 minutes is just you eating non stop. Ahahahahah It's hard to lose weight when one of the best parts of life is food. Happy belated birthday! It's amazing how far you've come and I'm thankful that you're sharing your journey with us. Looking forward to your next semester!
![[Sub] New York Culinary School Vlog | Cooking Contest | Truffle Forum | Beacon | Rhinebeck](http://i.ytimg.com/vi/M1FrF_FmeOw/mqdefault.jpg)
![[Sub] New York Culinary School Vlog | Cooking Contest | Truffle Forum | Beacon | Rhinebeck](/img/tr.png)
![[Sub] Dorm life as a culinary student | Making Korean food | Trip to New york | New Jersey K-town](http://i.ytimg.com/vi/0FSijYh72gs/mqdefault.jpg)
![[Eng] Securing an Externship in a Restaurant | Culinary School Diaries | New York Vlog](http://i.ytimg.com/vi/F_KzMKadD_o/mqdefault.jpg)
Eungyeong; I've enjoyed going along with you on your journey through culinary school. You have done well. The holidays of Christmas and New Years are upon us, and I wanted to wish you a relaxing break and a fresh start to part 2 of learning. I hope you are celebrating breadful days with your family and friends, laughing, smiling and catching up. Take care!!
I'm late but happy birthday!:)🍰🌷
너모 재밌다... 또 올려주세용🥹
You are so adventurous with food. Enjoyable vlog. Thank you for sharing your journey.
I think those scissors with all the blades are for cutting herbs but I’ve never tried them. Williams Sonoma is one of my favorite places, I want to try a Shun knife one day but they’re so expensive. I usually get their rubber spatulas because the rubber doesn’t break and the wood handles are very sturdy. Great for scraping mixer bowls. Have a fun and restful winter break!
I love your vlogs happy birthday 🎉☺️
Annyeonghaseyo Eungyeong❣You did it, finished your first batch of classes, fell even more in love with cooking and made friends, all struggling and succeeding with you❣❣❣ I'm very proud of you, getting past all the scariness of the unknown to come to a point where the school is comfortable, the classes are comfortable and being away from your boyfriend and family is comfortable. That is a lot to deal with, but you treated it all, like making a sandwich, wrapping it in paper, cutting it, folding it, and putting it out to be admired. I hope you enjoy yourself, get some energy back and rejoice in the smiles and laughter, you will receive from your boyfriend and your family. It makes me feel quite happy for you. It will be nice for you being back in Korea, seeing your restaurant, having conversations about food with your parents, so many little things that come up when you return home and see things a little richer. I would have left you a message for your birthday, one that would fill up your whole birthday year with warm smiles and care. What is your birthday? I think you just hinted March or April. Well, if you know Alice in Wonderland, I can wish and sing the unbirthday song for you. It covers every day but your actual birthday, nice, isn't it!! I will let you rest, sleep well. Oh, I have an unbirthday present for you. My seonmul, chokollit bakseu, kkotdabal of jagyak, jangmi, jaeseumin, and haenguneul giwonhamnida. Have a fantastic break and a birthday year full of even warmer and happier moments. Take Care!! Fighting❣💖💝💖❣
부지런히 먹는게 너무 좋다
첫학기동안 고생 많으셨어요~
그만큼 보람도 있고, 마음이든 실력이든
분명 남은게 있으리라 생각합니다😊
바쁜 와중에 영상 너무 감사합니다❤
또….오실거죠?🤣🤪🙄🫶🏻
아니 ㅋㅋㅋ 영어랑 한글 자막 약간씩 다른거 너무 웃겨욬ㅋㅋㅋㅋ😂 특히 타르트에서 ㅋㅋㅋㅋㅋㅋ
우리만 가져가는 비밀..🤫
학교에 한국 친구분들이 많으신 것 같아서 너무 부러워요 ㅠㅠㅠ 저희 학년에도 한국 친구들이 많이 들어오길 열심히 기도해볼게여,, ㅋㅋㅋㅋ
엑스턴은 별 두개 세개 달린곳 추천드립니다!
펀디! 이후 가장 성장하기 좋아요! (정신적으로 많이.. 힘듬...)
아직 재미있는 수업들이 많이 남아있으니! 화이팅하세요!
추천 감사합니다. 다음 학기 수업도 재밌었으면 좋겠네요😖
제 지분이 많아서 행복하네여 ㅎ
"Hey guys, I'm trying to lose weight." And then the next 10 minutes is just you eating non stop. Ahahahahah
It's hard to lose weight when one of the best parts of life is food.
Happy belated birthday! It's amazing how far you've come and I'm thankful that you're sharing your journey with us. Looking forward to your next semester!
방학엔 보통 한국으로 들어오는 편 인가요?
네 웬만해서는 들어가려고 하는 편이에요!
27:21 Sorry but your mom did a right thing!! 🤣