I was just thinking about how I hadn't seen any of your videos in a long time. Glad you posted again. I can't imagine how difficult it is to be in a foreign country learning a profession, taking classes, and also learning the language. You passed your exam on the first try though! So it seems your hard work is paying off. Also...can I be friends with your pastry roommates?? I'm jealous of the food they give you ahaha.
It was an overwhelming experience at first. I had a hard time fitting in culturally and picking up practical words, which sometimes made me feel incapable. But, I've found that all the progress I've been making is truly valuable. Thank you for watching and leaving a supportive comment.
I'm so glad to see you have posted a new video!:) I was worried because you seemed stressed when you first came to New York and I could only imagine how difficult it must be to live in a new place, especially so far away from home. I hope you are feeling more comfortable, it looks like you're doing well in class. It's nice to see you spend time with friends too - that's very important I think.🌷
Now that I think of the days back then, I was a bit depressed and scared of everything at first. I believe it was all part of the process to take a step forward, and those experiences were valuable to me. I appreciate your supportive comment. Take care!
Hi Eungyeong! It is a pleasant surprise hearing from you. Having gone through the experience of a cooking school myself, I have a little bit of an idea, what you are going through. You have formed a tight group that will see you through to the end, that will always be a blessing. I wondered how you felt about food in general, now that you are learning about and cooking, preparing it. I think I noticed it with tasting food, seeing how it's served, first. Second was the cost for dishes, the quality of ingredients and the prices, in the grocery stores. I am still holding up my hands and shouting, FIGHTING!! For You, and Your Classmates, Too!! All the learning is stressful, but somehow you pick it up. I wish you continued success, Take Care!!
Hi, Robert. I appreciate your kind words. While taking two semesters and working as an intern now, I've got to use some exotic ingredients (which were new to me) and learn basic cooking skills. I feel like it really expanded my perspective on food, in terms of details and presentation, especially with western dishes. I'm still so excited about the rest of the curriculum to grow. Your cheering mean a lot to me. Take care!
@@euncook Thank you for replying, I am glad you can feel my cheers. All the knowledge and love of creating will only benefit your café in Seoul, Your parent's being in the restaurant business must be proud and curious about your accomplishments!! The next time you see them in person, you will want to cook for each other and share triumphs and failures. Continued enjoyment in all you do, somehow it just all gets absorbed. Take Care.
I live in Central NJ and have been wanting to visit Koreatown for ages. I need to go! Fortunately near me the Korean community is growing and I love trying all the food! Missed seeing your videos and glad you were able to take time to update!
I find NJ to be such a perfect place to live, and I'm jealous of you, haha. The Korean town in NJ was pretty big and totally worth a visit. Thank you for watching!
I find NJ to be such a perfect place to live, and I'm jealous of you, haha. The Korean town in NJ was pretty big and totally worth a visit. Thank you for watching!
We have several culinary schools in Korea, but I wanted to go to the CIA. Plus, I've always wanted to live abroad to experience other cultures, especially in terms of food. I thought New York, being such a melting pot, would be the perfect place for my objective.
@@euncook Okay! I was just wondering. I hope your experience has been mostly positive so far. I’ve enjoyed watching your videos. You made the best sandwiches and salads. They made me want to travel to Korea just to try them. Good luck with your culinary studies!
![[Sub] New York Culinary School Vlog | Cooking Contest | Truffle Forum | Beacon | Rhinebeck](http://i.ytimg.com/vi/M1FrF_FmeOw/mqdefault.jpg)
![[Sub] New York Culinary School Vlog | Cooking Contest | Truffle Forum | Beacon | Rhinebeck](/img/tr.png)
![[Sub] A realistic cafe life | Cafe vlog as a cafe owner | Bakery vlog |](http://i.ytimg.com/vi/wJXk4ow3cnY/mqdefault.jpg)
!["병원진료 한번에 20만원, 베이글 33000원" 전세계 최악의 물가인 뉴욕..황당한 뉴욕의 일상🇺🇲[1]](http://i.ytimg.com/vi/YAl9No-3WlI/mqdefault.jpg)
![[sub] Culinary school diaries | First week at culinary school | Korean food | Trip to NYC](/img/n.gif)
몇번을 들락날락해도 안오시길래 이제 유튜브 접으신줄 알았어요😢 다시 영상 올려주셔서 감동입니다❤ 바쁘시겠지만 간헐적으로도라도 만나고 싶어요🙏🏻
이번 영상 텀이 너무 길었죠..🥹 더 빨리 올 수 있도록 틈틈히 편집해볼게요. 감사합니다 💛
I was just thinking about how I hadn't seen any of your videos in a long time. Glad you posted again. I can't imagine how difficult it is to be in a foreign country learning a profession, taking classes, and also learning the language. You passed your exam on the first try though! So it seems your hard work is paying off.
Also...can I be friends with your pastry roommates?? I'm jealous of the food they give you ahaha.
It was an overwhelming experience at first. I had a hard time fitting in culturally and picking up practical words, which sometimes made me feel incapable. But, I've found that all the progress I've been making is truly valuable. Thank you for watching and leaving a supportive comment.
와 너무 오랜만에...!!
안그래도 요즘 너무 생각났었어요🥹
영상 잘 보겠습니다 건강하세요😳
잊지 않고 찾아주셔서 감사합니다 🥹 한국은 많이 추워졌다던데 감기 조심하세요
Hey girl!! Good to see you are doing well! Keep it up and good luck in the rest of the semester
Thanks a lot!
I'm so glad to see you have posted a new video!:) I was worried because you seemed stressed when you first came to New York and I could only imagine how difficult it must be to live in a new place, especially so far away from home. I hope you are feeling more comfortable, it looks like you're doing well in class. It's nice to see you spend time with friends too - that's very important I think.🌷
Now that I think of the days back then, I was a bit depressed and scared of everything at first. I believe it was all part of the process to take a step forward, and those experiences were valuable to me. I appreciate your supportive comment. Take care!
Hi Eungyeong! It is a pleasant surprise hearing from you. Having gone through the experience of a cooking school myself, I have a little bit of an idea, what you are going through. You have formed a tight group that will see you through to the end, that will always be a blessing. I wondered how you felt about food in general, now that you are learning about and cooking, preparing it. I think I noticed it with tasting food, seeing how it's served, first. Second was the cost for dishes, the quality of ingredients and the prices, in the grocery stores. I am still holding up my hands and shouting, FIGHTING!! For You, and Your Classmates, Too!! All the learning is stressful, but somehow you pick it up. I wish you continued success, Take Care!!
Hi, Robert. I appreciate your kind words. While taking two semesters and working as an intern now, I've got to use some exotic ingredients (which were new to me) and learn basic cooking skills. I feel like it really expanded my perspective on food, in terms of details and presentation, especially with western dishes. I'm still so excited about the rest of the curriculum to grow. Your cheering mean a lot to me. Take care!
@@euncook Thank you for replying, I am glad you can feel my cheers. All the knowledge and love of creating will only benefit your café in Seoul, Your parent's being in the restaurant business must be proud and curious about your accomplishments!! The next time you see them in person, you will want to cook for each other and share triumphs and failures. Continued enjoyment in all you do, somehow it just all gets absorbed. Take Care.
You are the first person to say meat is inexpensive in usa .. because everything is getting insanely expensive here ! Happy to see you again online
Wow you're back!!!!🎉🎉🎉🎉
I live in Central NJ and have been wanting to visit Koreatown for ages. I need to go! Fortunately near me the Korean community is growing and I love trying all the food! Missed seeing your videos and glad you were able to take time to update!
I find NJ to be such a perfect place to live, and I'm jealous of you, haha. The Korean town in NJ was pretty big and totally worth a visit. Thank you for watching!
Your friend cooked a Filipino dish called Adobo. That's one of our absolute favorite.
So happy you uploaded💛💛
Thank you for letting me know. I really liked it!
잊고지네다가 ! 슈톨렌 생각이나서 찾아보니깐 구독자가 않되 있네요.다시구독 응원 할게요
찬바람에 슈톨렌이 생각나셨다니 영광입니다😎
It made me happy to see you’re cooking from Nothing Fancy, Alison Roman’s cookbooks are good. Missed your videos and hope you’re doing well!
Yes, it is. I love her recipes. Thanks for watching and take care!
I really enjoyed your vlog! The food you and your friends made looks so good.
Thank you for watching!
So glad you uploaded a new video!
I find NJ to be such a perfect place to live, and I'm jealous of you, haha. The Korean town in NJ was pretty big and totally worth a visit. Thank you for watching!
대박~ 얼른 볼게요
감사합니다😆
Welcome back. Do you plan to stay in NY or go back to Seoul?
For now, I'm leaning more towards going back to Seoul after graduation.
Great video 😊
I'm a Filipino and the dish called Adobo😅
Finally got to know the name of the dish, haha
I’m curious as to why you came so far to attend culinary school. Don’t they have them in Korea?
We have several culinary schools in Korea, but I wanted to go to the CIA. Plus, I've always wanted to live abroad to experience other cultures, especially in terms of food. I thought New York, being such a melting pot, would be the perfect place for my objective.
@@euncook Okay! I was just wondering. I hope your experience has been mostly positive so far. I’ve enjoyed watching your videos. You made the best sandwiches and salads. They made me want to travel to Korea just to try them. Good luck with your culinary studies!
사장님 위드브레드는 접으신걸까요??
정리하진 않았구요, 부모님께 운영 부탁드리고 왔어요!
Why is your microwave in French 😅
and did you find an extern yet? I know the owners of a few great restaurants in Brooklyn - I could ask them if you haven't.