ANNOUNCEMENT! I'm hosting a VEGAN CAMPING & HIKING trip in the CANADIAN ROCKIES! If you want to come along or get more information, see this link here: trovatrip.com/trip/north-america/canada/canada-with-rose-lee-aug-17-2025
This sounds awesome! It is $2,200 USD though which would be over $3,000 Canadian. It's not typical to cost $3,000 to go hiking & camping for 6 days in Canada, even with food & tours included. Sleeping bags & pillows also not provided. I would question the tour company & their prices if I were you. That 3k is for 1 person as well so the tour company is making an extremely large profit. I think a ton of people could join if the prices were actually appropriate. I would get quotes from different tour companies if I were you. But an amazing experience for those that can go.
Sauté onion, garlic then add to blender with lemon juice, Nutritional yeast, block silken tofu, miso paste, salt, add pasta water for desired consistency.
Alabama lady rapidly approaching middle age. Been plant-centered for a little over six months. It's hard in Alabama to get some ingredients, but I hope that will change soon.
Where do y’all buy your food besides Publix? Or any restaurants besides BWW? I’m going there for a family visit but I’ll be in a different spot than I normally go. I went vegan when I moved to Texas but I didn’t think Alabama would be vegan friendly.
This has been my favourite way to make carbonara for the last few years now👌 this base recipe is so versatile. I sometimes use powdered garlic and onion if pressed for time or dont have at home. Sometimes a bit of mustard helps to develop the flavours. Also this base recipe is easily adaptable to make a sour "cream cheese" for nachos etc.😊 Glad silken tofu is getting more recognition😊
It’s great to make an easy delicious chocolate pudding with too. Add cocoa powder, vanilla extract, and a sweetener. I’ve been using date powder. Blend in a food processor.
You could add some black salt (kala namak) if you want a slightly eggy flavour, too? I've never had carbonara so I'm not sure if you're supposed to be able to taste the eggs, but that will do it!
@@jamikatechaos9972 Nightshades are plants in the Solanum genus, common edible ones include potatoes, eggplants, peppers, and tomatoes. It's a large genus, so not all of them are edible and some are even poisonous to humans (like deadly nightshade or the leaves of potato plants).
@@jbell9179 I usually use a package of soft/silken tofu in lieu of a can. I usually also add a tiny bit of oil and a decent amount of lemon/lime juice to give it the zing that coconut milk often has... but not 100% necessary!
I came back to comment about the recipe. My daughter and I had it for dinner tonight and it was delicious. The only thing we changed is we made it with high-protein chickpea pasta. I also added a bit of masala, curry powder, and some pumpkin seeds. I pulsed them in the sauce. We also added some well, chopped broccoli that we threw in with the pasta to soften a bit. Anyway, I wanted you to know we loved it.
Tofu + miso + nutritional yeast + acid + fat + salt! This combo works for so many recipes. If you use some refined coconut oil and lactic acid it really tastes good. I’ve used it to make a “cream cheese” which goes wonderfully on toast with tomato and balsamic.
Great idea I’m wondering why you use refined coconut oil I always stay away from it I don’t like the processing I find natural virgin, coconut oil, much healthier
Thank you for showing me I can use a wide pan to boil spaghetti with far less water. I had been asking Universe to show me away to boil spaghetti without using a huge pot and wasting so much water. I hated throwing out all the water. Now I can cook it in a way that respects Nature and its water element. 🙏
Vegan for 6 years now and just found your channel! It’s late at night, I’m over 50+, and you made me want to cook and eat right now! ☺ I’ll make this tomorrow…for sure. Thank you!
Thanks Rose. I’m definitely going to give this a try. I’ve been plant based for 15+ years and I still haven’t found a creamy sauce recipe that I truly love. I keep trying recipes that use cashews, but there’s always a weird sweetness that I don’t like. I’m a huge tofu lover, so I’m looking forward to trying this.
That’s interesting for me to hear also. I’ve never thought of cashews making something sweet. Coconut maybe but not cashews. Hopefully since tofu is so plain and can turn into whatever flavour you want, this will be a hit for you.
I just made this and we love it! It’s the first creamy pasta my kids actually ate! I think it would also be great with tempeh bacon. Thank you for sharing!
I've been eating tofu for 50+ years and LOVE it. I just bought a blender after not having one for about 5 years. I only do easy simple recipes and am excited about trying this one. (First time viewer.)
Silken tofu is very versatile. I use it as the base for my potato salad instead of mayo. Delicious! Your recipe can be used over steamed veggies as well. One's limit is only one's imagination, really!😋
Yep, and you can keep the lid on the pan when the pasta's in. If you're afraid it will spill over, do a bit of oil in the pan so it won't bubble, a drop will do.
I totally agree that tofu is misunderstood in the U.S. It has this horrible rep as a disgusting health food, but that's because you primarily see it used as meat substitute, which I personally find unappetizing. Using tofu as tofu is so good, like agedashi tofu (lightly floured and fried, using a broth for dipping), silken tofu sweetened with syrup or honey, using it as a salad topping, using tofu wraps like tortillas or cutting them up like noodles(find it in Asian markets), using or just stirfrying tofu skins (aka bean thread sheets, also find it in Asian markets) - it's all so delicious!
Putting the lid on the pot will help the water come to a boil faster. Thanks for the recipe. I'm adding to the menu for the coming week. I'm going to add mushrooms and tofu bacon bits.
What a creative idea! I never thought I could use tofu as a pasta sauce. For some reason, I thought it would give my Tofu an odd flavour. Thanks for sharing! 💚🤩🙌🏽
This is genius! I have eating tofu in different ways for a while, even made like a cheese sauce, but for whatever reason never thought to use it as a pasta sauce/Alfredo style sauce. So fun and simple, can't wait to try.
I've been vegan for 25 years, and it's never once entered my head to use silken tofu in a savoury sauce facepalm Clearly I'm not the culinary genius that I think I am! PS: Tried the recipe, it's absolutely delicious. Makes incredible mac and cheez, too.
This video came up in my feed a few days ago (1st time here), and I remembered the title when I had some leftover tofu to eat. I just made this. ¡¡¡ Delish !!! Cheap AND Lazy, too, with great instructions! Thank you so much! Also thanks to the commenters for other suggestions as this recipe is versatile; I will have fun playing around with it.
My brain was skeptical while watching, wondering if the leftovers will be too thick or have chunks …. Omg I can’t believe I never thought to try this for a sauce, and can’t believe this is the first time for you as well! Haha the tofu queen coming up with even more things to do with tofu. 😍 Honestly thank you for this. I’ve been asking for a couple years for how to make a creamy pasta sauce without using cashews or a bunch of oil. And score for using miso paste cuz I dunno what to do with mine!!! Thank you, thank you!! So excited to try this!!
@@evandelegeane7596yeah tbh as I typed that part I did wonder. Also could be in her cook books. I haven’t looked at all the recipes in the books I bought yet as I’m terrible with ebooks lol.
Thank you for the tip about using soft tofu instead of silken. Many recipes I have say only use silken tofu so I never make them. I have to drive a total of 2 hours to get the silken kind. But, my local store carries the soft kind. I may now try some of the recipes that call for silken only and see how they turn out with the soft tofu instead.
I love your videos! This recipe is something im going to try out! I recently been diagnosed with severe gerd therefore i need to find better alternatives (favorably vegan) and this makes me feel hopeful because it really made me struggle with my relationship with food!
Since I'm a lazy chef like yourself, I'll give you a lazy pasta trick. You can cook any pasta in the microwave and it never sticks and always turns out great. I've tried many pastas and never had a fail, even glass-like noodles. Just put the pasta in a microwave-safe dish. Cover in water and cook until tender. You don't have to stir. It never sticks. Give it a try. So fast and easy.
just wanted to write it. maybe add some halfed cherry tomatoes to it right before serving it so they dont get cooked. other than that i would put concentrated tomatoe paste into the pan before, let it roast a tad bit, then put the noodle waterto it to dissolve it, put the pasta into it. now i will give worcester a try next time according to your tip :D
I always have a peas & corn mix plus edamame in my freezer and I always chuck a cup of each into the pan when I’m salting peppering and nooching ready to serve! Love u Rose❤
This is very good. I've eaten tofu once in my life, this is the first time in a long while. I love this recipe, but I do need to get used to it a bit. I just started to change my way of eating and this is a very good pasta. I used mushroom in it. ❤
Ciao and thank you for your delicious recipe, which i like to share at Facebook, personally i've used Tofu for a vegan bolognese sauce, many greetings from brunswick in Germany and please stay safe 🙏🙃
I will have to make this pasta sauce and it will be awesome & yummy 😋 because it's vegan. Thanks 👍 Rose for sharing this recipe and for being so loveable 💕. Love 🥰 the video and your channel.
I particularly like that the recipe combines beans (tofu - refined beans, but still) and grain (pasta - refined grain, but still). While I prefer whole food to processed/refined food (tempeh more than tofu, intact whole grain rather than refined grain), the combination in the recipe is better than tofu by itself. Recently I've been making soups based on the miso idea, but including rolled oats (to complement the tofu) and more vegetables - like Tuscan kale, more scallions than in miso soup, asparagus - and lots of mushrooms (shiitakes, oyster, lion's mane, or button).
Ohhh snap, so excited to try this! Dangit, had pasta last night 😆 I may toss in some arrabbiata seasoning we found in Tuscany, cuz we love spice in errrrything. Thank you for sharing, and love your hair, btw!
I have an over abundance of silken tofu to use up. I’ll have to make this tonight. I also need to eat some asparagus…I guess put them on the side. thanks Rose.
Have you tried adding the Nakamak (or whatever it is called) sulfuric salt? This gives this a "eggy" taste, you can add fried tofu dices coated with starch and nutritional yeast and salt. Makes a perfect Carbonara style dish.
ANNOUNCEMENT! I'm hosting a VEGAN CAMPING & HIKING trip in the CANADIAN ROCKIES! If you want to come along or get more information, see this link here: trovatrip.com/trip/north-america/canada/canada-with-rose-lee-aug-17-2025
This sounds awesome! It is $2,200 USD though which would be over $3,000 Canadian. It's not typical to cost $3,000 to go hiking & camping for 6 days in Canada, even with food & tours included. Sleeping bags & pillows also not provided. I would question the tour company & their prices if I were you. That 3k is for 1 person as well so the tour company is making an extremely large profit. I think a ton of people could join if the prices were actually appropriate. I would get quotes from different tour companies if I were you. But an amazing experience for those that can go.
I wish I could go...I subscribed so I can see what else you're planning..🙋
Sauté onion, garlic then add to blender with lemon juice, Nutritional yeast, block silken tofu, miso paste, salt, add pasta water for desired consistency.
don’t forget to add miso honey 😂
@ miso was already added 😂
Heard that you should eat seaweed with tofu. Eat it on the side.
I happen to have firm tofu, could I use that?
@ Yes. You might need to add a bit more liquid to desired consistency.
Love your recipe videos. Old lady in Alabama who has been vegan for 20+ years.
haha hello! thank you so much : )
Another old lady in Alabama also vegan 20 + years
You Alabama Lady Vegans inspire me! ♥️♥️♥️♥️♥️
Alabama lady rapidly approaching middle age. Been plant-centered for a little over six months. It's hard in Alabama to get some ingredients, but I hope that will change soon.
Where do y’all buy your food besides Publix? Or any restaurants besides BWW? I’m going there for a family visit but I’ll be in a different spot than I normally go. I went vegan when I moved to Texas but I didn’t think Alabama would be vegan friendly.
This has been my favourite way to make carbonara for the last few years now👌 this base recipe is so versatile. I sometimes use powdered garlic and onion if pressed for time or dont have at home. Sometimes a bit of mustard helps to develop the flavours.
Also this base recipe is easily adaptable to make a sour "cream cheese" for nachos etc.😊
Glad silken tofu is getting more recognition😊
Sounds good. What do you add to this base to make carbonara.
It’s great to make an easy delicious chocolate pudding with too. Add cocoa powder, vanilla extract, and a sweetener. I’ve been using date powder. Blend in a food processor.
You could add some black salt (kala namak) if you want a slightly eggy flavour, too? I've never had carbonara so I'm not sure if you're supposed to be able to taste the eggs, but that will do it!
yes silken tofu and mustard are like the best secret ingredients.
Yummy! That does sound great ❤
Thank you for sharing!
Wait. I can't eat tomatoes because they are nightshades.
But now I can use this recipe to make a vegan white sauce pizza?? 🤔 You're a genius!!
I was also thinking about a white sauce for pizza! Less liquid to make it thicker.
What do you mean by tomatoes being "nightshades"?
@@jamikatechaos9972 Nightshades are plants in the Solanum genus, common edible ones include potatoes, eggplants, peppers, and tomatoes. It's a large genus, so not all of them are edible and some are even poisonous to humans (like deadly nightshade or the leaves of potato plants).
@@Banjogristle thank you
been using a block of soft tofu in place of coconut milk to thicken up a bunch of stuff and it works great!
Equal amounts ? That sounds interesting. I need to up my protein.
@@jbell9179 I usually use a package of soft/silken tofu in lieu of a can.
I usually also add a tiny bit of oil and a decent amount of lemon/lime juice to give it the zing that coconut milk often has... but not 100% necessary!
I came back to comment about the recipe. My daughter and I had it for dinner tonight and it was delicious. The only thing we changed is we made it with high-protein chickpea pasta. I also added a bit of masala, curry powder, and some pumpkin seeds. I pulsed them in the sauce. We also added some well, chopped broccoli that we threw in with the pasta to soften a bit. Anyway, I wanted you to know we loved it.
Tofu + miso + nutritional yeast + acid + fat + salt! This combo works for so many recipes. If you use some refined coconut oil and lactic acid it really tastes good. I’ve used it to make a “cream cheese” which goes wonderfully on toast with tomato and balsamic.
Thank you x
ooh could you share that cream cheese recipe?
@@vx1028 Sure! 1 block extra firm tofu (350g), 4 tbsp of neutral oil, 1/2 tsp salt, 1 tsp miso paste, 1tsp yeast flakes, 2 tsp lactic acid. Blend until as smooth as possible.
Great idea I’m wondering why you use refined coconut oil I always stay away from it I don’t like the processing I find natural virgin, coconut oil, much healthier
@@epiphanyiswriting4402 thank you!!
Thank you for showing me I can use a wide pan to boil spaghetti with far less water. I had been asking Universe to show me away to boil spaghetti without using a huge pot and wasting so much water. I hated throwing out all the water. Now I can cook it in a way that respects Nature and its water element. 🙏
who’s universe ?
I make something similar, but I add in chopped spinach and some sage. Yum!
Oh, good idea!
sounds delicious!
Oh…sage would be great.
Add sautéed sage leaves....They're so good when they're crispy. Perfect add in for this recipe 😊
Saw this yesterday and had to try it! Made it for dinner with broccoli and mushrooms added, so goooood😮
No mushrooms Urghh
@jahmallajaima you're crazy, mushrooms are delicious 😂
@ I’m crazy.,? You mean all of you all that eat that horrid thing
Vegan for 6 years now and just found your channel! It’s late at night, I’m over 50+, and you made me want to cook and eat right now! ☺
I’ll make this tomorrow…for sure. Thank you!
Thanks Rose. I’m definitely going to give this a try. I’ve been plant based for 15+ years and I still haven’t found a creamy sauce recipe that I truly love. I keep trying recipes that use cashews, but there’s always a weird sweetness that I don’t like. I’m a huge tofu lover, so I’m looking forward to trying this.
interesting! I love a cashew based creamy sauce too but tofu also is special. i hope you like it!
That’s interesting for me to hear also. I’ve never thought of cashews making something sweet. Coconut maybe but not cashews. Hopefully since tofu is so plain and can turn into whatever flavour you want, this will be a hit for you.
I just made this and we love it! It’s the first creamy pasta my kids actually ate! I think it would also be great with tempeh bacon. Thank you for sharing!
I’m going to use macaroni as the pasta and make a Mac and cheese situation for Thanksgiving !
Good idea. How did it turn out?
I can see this one going viral - well done Rose! One of the best kept 'secrets' of the vegan community :)
I've been eating tofu for 50+ years and LOVE it. I just bought a blender after not having one for about 5 years. I only do easy simple recipes and am excited about trying this one. (First time viewer.)
Silken tofu is very versatile. I use it as the base for my potato salad instead of mayo. Delicious! Your recipe can be used over steamed veggies as well. One's limit is only one's imagination, really!😋
Yessss I LOVEEE silken tofu protein sauces 😭 especially for like a nice creamy pasta YUM
To boil up water, put a lid on the pan. Saves energy an time. Recipe sounds great.
Yep, and you can keep the lid on the pan when the pasta's in. If you're afraid it will spill over, do a bit of oil in the pan so it won't bubble, a drop will do.
tofu has become my FAVORITE go-to in recipes. So glad I found this channel!
I use a similar sauce with broccoli & vegan chickn! Tofu is my favorite base for sauces 🖤
I totally agree that tofu is misunderstood in the U.S. It has this horrible rep as a disgusting health food, but that's because you primarily see it used as meat substitute, which I personally find unappetizing. Using tofu as tofu is so good, like agedashi tofu (lightly floured and fried, using a broth for dipping), silken tofu sweetened with syrup or honey, using it as a salad topping, using tofu wraps like tortillas or cutting them up like noodles(find it in Asian markets), using or just stirfrying tofu skins (aka bean thread sheets, also find it in Asian markets) - it's all so delicious!
Your hair color is fantastic!
Fabulous...i've been making a similar pasta sauce with cashews but love the idea of using soft tofu. Love your spunky energy!!
Thank you I was looking for a vegan white cream sauce for pasta. So thankful your video popped up up!!!
I'm not vegan, but if you make it delicious, I'll eat it. 😋 Can't wait to try this.
My partner is lactose intolerant and I love creamy pasta... So thank you for sharing this healthy alternative.
300 pound biker back, this is surprisingly good and easy! Adding it to my catalog of recipes. Thanks!
I will totally try it! I always use tofu as ricotta, and my vegan lasagna has fooled non vegans.
Thanks for this! 😊
Thanks!
Putting the lid on the pot will help the water come to a boil faster. Thanks for the recipe. I'm adding to the menu for the coming week. I'm going to add mushrooms and tofu bacon bits.
What a creative idea! I never thought I could use tofu as a pasta sauce. For some reason, I thought it would give my Tofu an odd flavour. Thanks for sharing! 💚🤩🙌🏽
you gotta dress it up nicely and it also depends on the tofu!
Thanks again Rose! Have been missing Fetuccini alfredo for too long. Will be making this recipe asap!!! ❤❤❤
Hi Rose 🌹 I'm so happy u uploaded a video. The pasta sauce looks so delicious and creamy 🤤😋 I gotta make it.
Oh yummy!! 😋🤤
Rose that looks anazing like Alfredo
Sauce just need some
Vegan parm! Thank you Rose ❤
You can make it Italian by adding soft tofu to pesto sauce or tomato sauce….so you get more protein….
After this video and yr macaroni salad one, ya girl is HUNGRY! thanks always, rose! Love ur content 😻😋🤤
You are really fun to watch and the food looks yummy.
Wow this looks so yummy. I am going to make is tomorrow with mushrooms and red pepper. Thank you great video 😍
This is genius! I have eating tofu in different ways for a while, even made like a cheese sauce, but for whatever reason never thought to use it as a pasta sauce/Alfredo style sauce. So fun and simple, can't wait to try.
I've been vegan for 25 years, and it's never once entered my head to use silken tofu in a savoury sauce facepalm Clearly I'm not the culinary genius that I think I am! PS: Tried the recipe, it's absolutely delicious. Makes incredible mac and cheez, too.
I'm going to try this. I think mushrooms, sautéed with the onions and garlic would also work.
This video came up in my feed a few days ago (1st time here), and I remembered the title when I had some leftover tofu to eat. I just made this. ¡¡¡ Delish !!! Cheap AND Lazy, too, with great instructions! Thank you so much! Also thanks to the commenters for other suggestions as this recipe is versatile; I will have fun playing around with it.
Chopped hearts of palm would be an amazing add in too! 😋
I love your vid's. I love your energy. I love the way you eat.
I avoid saturated fat (which includes cooking oils). This is just a thought, you could try using the tofu water to sauté the onions and garlic.
My brain was skeptical while watching, wondering if the leftovers will be too thick or have chunks …. Omg I can’t believe I never thought to try this for a sauce, and can’t believe this is the first time for you as well! Haha the tofu queen coming up with even more things to do with tofu. 😍
Honestly thank you for this. I’ve been asking for a couple years for how to make a creamy pasta sauce without using cashews or a bunch of oil. And score for using miso paste cuz I dunno what to do with mine!!!
Thank you, thank you!! So excited to try this!!
I “ think” Rose has been making sauces with tofu for a while.
the possibilities of tofu are ENDLESS!!! Thanks for watching girl
@@evandelegeane7596yeah tbh as I typed that part I did wonder. Also could be in her cook books. I haven’t looked at all the recipes in the books I bought yet as I’m terrible with ebooks lol.
@@VeganLiving247 she’s fun! Silken tofu is a gift to the sauce world! Did you try it yet?
Thank you for the tip about using soft tofu instead of silken. Many recipes I have say only use silken tofu so I never make them. I have to drive a total of 2 hours to get the silken kind. But, my local store carries the soft kind. I may now try some of the recipes that call for silken only and see how they turn out with the soft tofu instead.
Looks delicious. I can't wait to try it.
I'm cutting back on dairy. So I will definitely try your recipe because I love Cheesy Pasta. Thank you for posting
Ooh I am absolutely trying this!! Oh btw….love love love your hair! 😄😄😄
I love your videos! This recipe is something im going to try out! I recently been diagnosed with severe gerd therefore i need to find better alternatives (favorably vegan) and this makes me feel hopeful because it really made me struggle with my relationship with food!
Delicious and healthy pasta.
I am definitely going to try this.....I love you energy, it's catching❤❤.
Since I'm a lazy chef like yourself, I'll give you a lazy pasta trick. You can cook any pasta in the microwave and it never sticks and always turns out great. I've tried many pastas and never had a fail, even glass-like noodles. Just put the pasta in a microwave-safe dish. Cover in water and cook until tender. You don't have to stir. It never sticks. Give it a try. So fast and easy.
Made this for dinner tonight. So easy and so good! Omnivore husband said it was delicious.
CLV? Throw some sundried tomatoes, a splash of vegan Worcestershire sauce and a glob of ketchup into it! Trust.... it'll ROCK
just wanted to write it. maybe add some halfed cherry tomatoes to it right before serving it so they dont get cooked. other than that i would put concentrated tomatoe paste into the pan before, let it roast a tad bit, then put the noodle waterto it to dissolve it, put the pasta into it. now i will give worcester a try next time according to your tip :D
Oh, this one is a keeper! Thank you!!
Ooh, love the haircut! The recipe looks yummy.😋
I had no miso and forgot the lemon. 😅 It was so good though. Tysm for this!
I always have a peas & corn mix plus edamame in my freezer and I always chuck a cup of each into the pan when I’m salting peppering and nooching ready to serve! Love u Rose❤
Great idea! Will try it asap!!!! Thank you so much!
That looks soooo delicious 😍😍😍
300 pound biker again, I put this sauce on spaghetti squash. Works great too. Thanks again!
This is very good. I've eaten tofu once in my life, this is the first time in a long while. I love this recipe, but I do need to get used to it a bit. I just started to change my way of eating and this is a very good pasta. I used mushroom in it. ❤
OMG， I cannot wait to try this recipe!!!! Absolutely love tofu AND miso so this is just PERFECT xx
Ciao and thank you for your delicious recipe, which i like to share at Facebook, personally i've used Tofu for a vegan bolognese sauce, many greetings from brunswick in Germany and please stay safe 🙏🙃
Love this recipe!
Thanks for the recipe! I Loooove cream pasta but my stomach doesn't like dairy.. No dairy cream pasta is so good news for me!
Looks delicious ❤ Thank you!❤
Hi there, can you freeze the left over sauce please? Thanks and greeting from Australia! 🦘
What wok do you use? That wok looks great. Thanks for the fantastic sauce recipe, that looks perfect! Comfort food 💕
Day-um! I love this sauce! Very good job!
I'm not vegan but I am lactose intolerant, so thank you for this! ❤
Can’t wait to make this! Happy Thanksgiving
Definitely making this!
I will have to make this pasta sauce and it will be awesome & yummy 😋 because it's vegan. Thanks 👍 Rose for sharing this recipe and for being so loveable 💕. Love 🥰 the video and your channel.
Can't wait to try it! Thank you!
You are making me hungry! Looks delicious!
ooo I have to try this one thank you!
I would love adding cilantro to it, too
Amazing recipe!!!
Will be trying this tonight
You’re a smart Cookie…. I will def try it 😊
I am in love ❤️
And the recipe is good too
I particularly like that the recipe combines beans (tofu - refined beans, but still) and grain (pasta - refined grain, but still). While I prefer whole food to processed/refined food (tempeh more than tofu, intact whole grain rather than refined grain), the combination in the recipe is better than tofu by itself. Recently I've been making soups based on the miso idea, but including rolled oats (to complement the tofu) and more vegetables - like Tuscan kale, more scallions than in miso soup, asparagus - and lots of mushrooms (shiitakes, oyster, lion's mane, or button).
Looking forward to trying this out ❤
Id add a pinch of nutmeg. I always put nutmeg jn dishes with a creamy base or greens.
This looks amazing! I gotta make this. 😋😍❤️
Never thought of using tofu to make pasta sauce.
it's a game changer :)
@@jonny_mazerati9410 I follow a lot of vegan TH-camrs and haven't come across a video of someone doing this until I saw this one.
Ohhh snap, so excited to try this! Dangit, had pasta last night 😆 I may toss in some arrabbiata seasoning we found in Tuscany, cuz we love spice in errrrything. Thank you for sharing, and love your hair, btw!
Just made this delicious!
Thank you.
I have an over abundance of silken tofu to use up. I’ll have to make this tonight. I also need to eat some asparagus…I guess put them on the side. thanks Rose.
ooo i hope you like it!!! asparagus on the side sounds amazing!
I'm not a vegan, I'm a 300 pound biker. I'm also a good cook, and I'm going to give this a try.
Have you tried adding the Nakamak (or whatever it is called) sulfuric salt? This gives this a "eggy" taste, you can add fried tofu dices coated with starch and nutritional yeast and salt. Makes a perfect Carbonara style dish.
Kala Namak, also known as black salt.
wow this could be an awesome sauce with mushrooms I have to try this! Or a cream soup would be possible with tofu I love cream soups a lot
This recipe rocks!! I looked in your tools for the wok you use without luck. Any chance of getting the brand name?
I made the same mea
meal, just I used toffuty sour cream, and had mushrooms saute with the onion😂
Oh, boy. This is what I was needing in my life😂❤
Finally, an alternative to cashews!! Yay😊