This channel is so underrated! We need more recipes like this. I just spent 2 hours cooking something that should have taken 20 to 30 minutes as per cook books, because we omit the amount of time I, a novice, needs to cut veggies, fry them in the air fryer, and then not only cook the whole thing, but also wash up after. We need this!!!!! Thank you Rose! Edit: grammatical mistakes
Recipes in cook books (or anywhere really) are very deceptive that way for everyone, not just beginners! They don't just fail to account for how long it will take for a beginner to chop, prep, etc - they straight up just intentionally do not factor in ANY time to do those things, PERIOD. Every time a recipe says it's gonna take "20-30 minutes" they mean that's how long it takes to cook it once everything is already chopped and prepared, and definitely doesn't factor in any time for washing up afterwards either. It's very, very rare that a recipe will actually account for the time to chop and prep! (which is so stupid 😭) Honestly ANY recipe that claims to only take "20-30 minutes" is inaccurate 99% of the time, other than ones like the ones in this video (and her other videos) where there's little to no actual prep work involved. But if you actually need to chop a bunch of stuff and do a bunch of other prep work, it WILL take a bare minimum of 1 full hour (not including cleanup afterwards). Whatever recipe you were making, I'm pretty sure no one on planet earth could get it all done from scratch in 20-30 minutes 😅 I hate that it's so deceptive, people should really be able to know what they're getting themselves into when preparing a meal. It sucks when you expect something to take half an hour but then it takes ages...
The fried rice is now one of my go tos and my kids love it. I made the tacos today for lunch and my 18 month old couldn’t get enough. I will be making them again for sure ❤
girl, you have literally never let me down when it comes to udon noodle recipes! my all time favorite is the creamy kimchi udon noodles and now i can't wait to try these sesame ones:)
Thanks, Rose! Love your energy and recipes! Idea: Smash Italian tacos - add Italian seasoning, crushed red pepper, and white beans instead of black beans.
Trick to opening jars: Use the hook device on your manual can opener under the lid of the jar to break the seal. Once you hear the pop, the lid opens easily.
That works, so does running hot water over the underside of the lid. Also a rubber lid pad thingy, or damp dishcloth. My 76 year old arthritic hands win every time!
18:31 Vegan food is so good, girl can't even wait to get it out of the pan. eating it straight up hot like a kitchen ninja! lol 🔥🌱 18:36 girl totally agrees! haha
@@CheapLazyVegan how do you deal with turmeric turning your fingers into little yellow highlighters every time you cook? 😂 one time i didn’t wash my hands well enough after using it, went out, and only later realized i had these golden nails shining like a treasure! 🌟 do you just embrace the glow, or have you found some magical trick to keep your hands stain-free?
I'm alway happy to see udon noodle recipes (I love the taste/texture of them, but I'm not used to using them yet). Thanks! P.S. Ignore veganradiation. Not only is he rude, I think he is a vegan troll (imo).
I wonder if using white beans instead of black would turn the veggie meat mixture into a gorgeous pink color?! Or maybe it would just look like raw meat yuck lol still an amazing quick recipe I gotta try it!
This concerns your planned vacation in Turkey: Do you know what has been happening to the many stray dogs since July 27th this year? There are very bad situations between animal protectors and people who hate dogs, who are legally killing dogs.Please inform yourselves through social media/the internet🙏🏼😢
She is going to Turkey and as a vegan I would not be able to just stand by and watch while people shoot animals. This is a no win situation for those who advocate for animals.
@@anniecamacho6993 they were our allies. They have just tried to join bricks. The problem with that is they hold 50 USA nuclear heads in their country. The Middle East is just one matchstick away from going up . The whole of the Middle East is involved in this war.
makes me crazy to hearr "taco" and see flour tortills. I'm gluten sensitive, so, waste my time. Also, I have always much preferred corn tortillas. Try a frersh corn tortilla; slightly crisp, like corn cake inside, very pure, heaven. But corn tortillas change pretty quickly. So, go to a tortilla factory to get them fresh and use them the same day.
You have always been gorgeous but I think a longer haircut and different color of hair would be more flattering. This color and shape ages you. I mean this with kindness. I loved when you wore other bright colors and had longer hair and bangs.
Congratulations, you get the award for the most unhelpful, unmeaningful comment on this video. Google "back-handed compliment" sometime. Good day to you!
*sigh* Another vegan recipe video... *crumble crumble crumble crumble crumble crumble* Ugh, the constant sound of oil sizzling is driving me crazy! Okay, okay, lets get to it. So, were making scrambled tofu and egg fried rice? How original. I mean, I know some people might like this recipe, but honestly, it just seems so... basic. And dont even get me started on the use of kala namac (black salt). Its like, hello, there are plenty of other seasonings out there that can give a dish a nice flavor without having to rely on something as artificial-tasting as black salt. And then, of course, we have to add in some frozen mixed veggies because, apparently, cooking fresh veggies is too much effort. I mean, whats wrong with just using some sauted spinach or bell peppers instead? Its like, come on, people! Get creative! But hey, at least the recipe is simple and easy to make. And who knows, maybe some people will actually enjoy it. *shrugs* To each their own, I suppose. Anyway, thats my two cents on this video. If you guys are into this sort of thing, go ahead and check out the recipe below. But if youre looking for something a little more... exciting, might I suggest checking out some of my other vegan recipes?
@@CheapLazyVegan well ot eveyone can be as perfect, natural and healthy as they are:D I mean kala namak is artificial now? it's a rock, salt is a rock lol
There are so many other ways to get views on your videos with tearing down another content creator's video/recipes. Please use more than two brain cells before posting another comment.
This channel is so underrated! We need more recipes like this. I just spent 2 hours cooking something that should have taken 20 to 30 minutes as per cook books, because we omit the amount of time I, a novice, needs to cut veggies, fry them in the air fryer, and then not only cook the whole thing, but also wash up after. We need this!!!!! Thank you Rose!
Edit: grammatical mistakes
I am hoimh to tru 1 & 3 but 1st number one it easy. Thanks for sharing 😊❤👍🇯🇲
Recipes in cook books (or anywhere really) are very deceptive that way for everyone, not just beginners! They don't just fail to account for how long it will take for a beginner to chop, prep, etc - they straight up just intentionally do not factor in ANY time to do those things, PERIOD. Every time a recipe says it's gonna take "20-30 minutes" they mean that's how long it takes to cook it once everything is already chopped and prepared, and definitely doesn't factor in any time for washing up afterwards either. It's very, very rare that a recipe will actually account for the time to chop and prep! (which is so stupid 😭)
Honestly ANY recipe that claims to only take "20-30 minutes" is inaccurate 99% of the time, other than ones like the ones in this video (and her other videos) where there's little to no actual prep work involved. But if you actually need to chop a bunch of stuff and do a bunch of other prep work, it WILL take a bare minimum of 1 full hour (not including cleanup afterwards). Whatever recipe you were making, I'm pretty sure no one on planet earth could get it all done from scratch in 20-30 minutes 😅 I hate that it's so deceptive, people should really be able to know what they're getting themselves into when preparing a meal. It sucks when you expect something to take half an hour but then it takes ages...
@@meowJACK Couldn't have elaborated better myself. Thank you!
The fried rice is now one of my go tos and my kids love it. I made the tacos today for lunch and my 18 month old couldn’t get enough. I will be making them again for sure ❤
girl, you have literally never let me down when it comes to udon noodle recipes! my all time favorite is the creamy kimchi udon noodles and now i can't wait to try these sesame ones:)
I love how many alternate options you give for ingredients!
Thanks, Rose! Love your energy and recipes!
Idea: Smash Italian tacos - add Italian seasoning, crushed red pepper, and white beans instead of black beans.
yes!! this is what i was thinking. you could literally make this an italian smashed taco haha
Not lazy...Efficient!! Kudos to you.
I made the smashed black bean taco way back when you first talked about it. I loved it so much! I can't wait to try the other recipes
I love that you do these vegan food tours! One day when my little one is older I definitely hope to come to one
Trick to opening jars: Use the hook device on your manual can opener under the lid of the jar to break the seal. Once you hear the pop, the lid opens easily.
I just wack the jar lid around the sides with the blunt side of a knife, or a wooden spoon, whatever is handy. Works everytime. 👌
I use a spoon. Love this trick!
That works, so does running hot water over the underside of the lid. Also a rubber lid pad thingy, or damp dishcloth. My 76 year old arthritic hands win every time!
Omg the bean tacos! Such a good idea! Loove iiiiit.
it's so yum :)
I like them all, i will be trying the smashed black bean thank you for the recipies and your different hair color are so cute.
Bruh I just made the noodles but with bucatini and added gochujang…….ITS SO ADDICTING
Great recipes for those days when we're short on time or the desire to cook. 😂 Looking cute like always!
You made going vegan so easy
I would be lost without you and i recommend you to everybony of my friends
These recipes look good. I love veggie fried rice. That smashed black beans tacos 🌮🤤 I want to make that for lunch 😋
it's soooo good!!! hope you like :)
Love your quick yummy recipes!!!❤
To answer your question. I prefer corn tortillas. 😊 but I’ll eat a wheat/ flour one from time to time.
Wrap a rubber band around the jar lid and you’ll be able to twist it right off. Trying all 3 recipes by the way. They look delicious but oh so easy.
All of your recipes here looks amazing. I think mushroom and cripsy chili oil would be good with those udon sesame noodles !
18:31 Vegan food is so good, girl can't even wait to get it out of the pan. eating it straight up hot like a kitchen ninja! lol 🔥🌱
18:36 girl totally agrees! haha
hahaha i always eat it out of the pan
@@CheapLazyVegan how do you deal with turmeric turning your fingers into little yellow highlighters every time you cook? 😂 one time i didn’t wash my hands well enough after using it, went out, and only later realized i had these golden nails shining like a treasure! 🌟 do you just embrace the glow, or have you found some magical trick to keep your hands stain-free?
loving your hair cut and color!
All of the recipes look delicious. I'll maybe try the fried rice. Thank you.
I make your 3 ingredient burgers ALLL the time
So trying these 🎉
I'm alway happy to see udon noodle recipes (I love the taste/texture of them, but I'm not used to using them yet). Thanks!
P.S. Ignore veganradiation. Not only is he rude, I think he is a vegan troll (imo).
Fantastic 10 minute Lazy Vegan recipes from my favourite vegan Rose. Yummy 😋 food and love 🥰 the video and love 💓 Rose.
thank you!!!
Can't beat vegan tacos! Great recipes, great episode! Thanks
Looking at your book covers I miss your blue/green hair!!
Rose, you're amazing! I love all 3. You're a cool girl!!
Is the food on the tours able to accommodate gluten free as well?
I’ll try the tacos first 🌮
Fried rice with a twist 😃 I have tofu, rice and veg in my freezer 💃
woohoooo :)
Love this! ❤
What brand do you use for the rolled oats? All looks so delicious! Thank you for the ideas.
All I need now is 18 more like these and I'll have the whole week of different meals
We love you rose❤
Would be nice with tofu for additional protien.
Trying this black bean tacos tonight, but I don’t understand. Why do blended the oats it in with the beans?
Lookin delicious 🙂
I wonder if using white beans instead of black would turn the veggie meat mixture into a gorgeous pink color?! Or maybe it would just look like raw meat yuck lol
still an amazing quick recipe I gotta try it!
Was surprised you used sugar it's whitened with animal bones... Like your videos thank u❤
They do make vegan sugars
Every day is a lazy day.
Attractive ✌️
❤❤
Second! ... I think
woohoo!!!
💚🌱
You made quesadillas
This concerns your planned vacation in Turkey: Do you know what has been happening to the many stray dogs since July 27th this year? There are very bad situations between animal protectors and people who hate dogs, who are legally killing dogs.Please inform yourselves through social media/the internet🙏🏼😢
She is going to Turkey and as a vegan I would not be able to just stand by and watch while people shoot animals. This is a no win situation for those who advocate for animals.
😢
Forget the dogs there’s a damn war going on. What the hell are you thinking?
@@mcanultymichelle Is the war happening in Turkey?
@@anniecamacho6993 they were our allies. They have just tried to join bricks. The problem with that is they hold 50 USA nuclear heads in their country.
The Middle East is just one matchstick away from going up . The whole of the Middle East is involved in this war.
makes me crazy to hearr "taco" and see flour tortills. I'm gluten sensitive, so, waste my time. Also, I have always much preferred corn tortillas. Try a frersh corn tortilla; slightly crisp, like corn cake inside, very pure, heaven. But corn tortillas change pretty quickly. So, go to a tortilla factory to get them fresh and use them the same day.
You might want to reconsider your Turkey trip. I would recommend checking the warnings with your Canadian government
I'd totally go on the vegan food trips but I'm heavily pregnant at the moment 😭. Also, I don't eat vegan. Sounds fun though!
You have always been gorgeous but I think a longer haircut and different color of hair would be more flattering. This color and shape ages you. I mean this with kindness.
I loved when you wore other bright colors and had longer hair and bangs.
Congratulations, you get the award for the most unhelpful, unmeaningful comment on this video. Google "back-handed compliment" sometime. Good day to you!
*sigh* Another vegan recipe video... *crumble crumble crumble crumble crumble crumble* Ugh, the constant sound of oil sizzling is driving me crazy!
Okay, okay, lets get to it. So, were making scrambled tofu and egg fried rice? How original. I mean, I know some people might like this recipe, but honestly, it just seems so... basic.
And dont even get me started on the use of kala namac (black salt). Its like, hello, there are plenty of other seasonings out there that can give a dish a nice flavor without having to rely on something as artificial-tasting as black salt.
And then, of course, we have to add in some frozen mixed veggies because, apparently, cooking fresh veggies is too much effort. I mean, whats wrong with just using some sauted spinach or bell peppers instead? Its like, come on, people! Get creative!
But hey, at least the recipe is simple and easy to make. And who knows, maybe some people will actually enjoy it. *shrugs* To each their own, I suppose.
Anyway, thats my two cents on this video. If you guys are into this sort of thing, go ahead and check out the recipe below. But if youre looking for something a little more... exciting, might I suggest checking out some of my other vegan recipes?
.... are you okay?
@@CheapLazyVegan well ot eveyone can be as perfect, natural and healthy as they are:D I mean kala namak is artificial now? it's a rock, salt is a rock lol
There are so many other ways to get views on your videos with tearing down another content creator's video/recipes. Please use more than two brain cells before posting another comment.
@@CheapLazyVegan bro really is salty for no reason.... It's in your username - cheap. lazy. vegan - what did he expect?
Eww
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