Seafood Hot And Sour Soup: Spicy, Sour, And Absolutely Delicious! Tom Yum Soup Without Paste!

00:00 Introduction
00:27 Tom Yum Broth preparation
03:47 Seafood preparation
04:22 Soup preparation
There are no special pastes or spices needed to make Thai tom yum soup. Just mix some experience with some fresh and green ingredients.
Heat oil in a pan and fry garlic, Thai ginger, onion, lemongrass, tomatoes and hot chillies and add 1 tablespoon homemade chili paste. Add about one and a half liters of chicken broth. Add kaffir lime and coriander root and boil. And cook until about one liter of broth remains. Then filter it.
Boil all the seafood in boiling water for 20 seconds. So that the dust and odor hidden in it gets eliminated. After that, heat the filtered broth again and add the seafood and cook. When it boils, add 1 tbsp tamarind pulp and 1 tbsp fish sauce. Lastly, add kaffir lime leaves, tomato slices and soft parts of lemongrass as garnish. If there is lack of salt, add salt.
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Ingredient :-
Mix seafood
Chicken broth .................................. 1 litter final stock.
Garlic ................................................ 1 whole.
Galangal ........................................... mid-size .
White onion ..................................... 1 large.
Red chili .......................................... 5 to 6 pieces.
lemongrass ..................................... 2 pieces.
tomato ............................................. 1 large
Kaffir lime leaves ............................ 8 to 10 pieces.
Cilantro root .................................... 50 grams.
House made chili paste ................. 1 tbsp.
lime .................................................. 2 pieces.
Fish sauce ....................................... 1 tbsp.
Tamarind pulp ................................. 1 tbsp.
salt to taste.
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#recipe #asianfood #indochinese #soup #tomyumsoup #seafoodlover #seafoodsoup ‪@foodleela.01‬
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[@meetChhetri]

Awesome dai👌

[@shayaraajkal]

Thanks