You are very good foreigner cooker.(Transformer to Thai) I have some advice for you to cook a great tom yum. Just some tactics to make its more recipe - At first, you have to add just some water, maybe 2 cups, DO NOT add water too much like you did because it made the soup not intense. - When you add tom yum herbs in boiled water you have to wait till the herbs are soft, like shallot, garlic, chilies tomatoes, tamarind paste, etc. These herbs can make your soup is sweet, sour and unique. - You should add shrimps at the last, texture of shrimps still fresh, firm and sweets. Love your spicy eating :)
Hi Mark, I have been trying to find authentic Tom Yum Soup in restaurants in India but was unable to do so.I know the real taste because I have spent 8 years in Thailand. Yesterday I came across your recipe online and rushed to the supermarket to get the ingredients.The soup tasted perfect.Thanks a ton.Keep up the good work.God Bless.
OMG Mark, made this soup this evening and it was sooooo good, my husband thought I should sell it! Hope I didn't bartardize it too much by having the prawns, chicken and baby bok choi; I followed the coconut milk recipe you posted but used the evaporated milk flow. We will be having that again and I'll be sharing. Thanks for sharing this, it is the best I've had.
i just wanted to say that i'v been using this recipes after i fell in love w tom yum goon in Phuket and its so authentic n good! my everyone loves it! thank you!!
This was fantastic! I had to substitute large regular shrimp for the freshwater prawns, because freshwater anything is hard to find in NY, but it seems to work. I've been looking for an authentic recipe for this dish for years, and this was definitely the one.
i don't know how i got here..but i'm glad i did. this looks absolutely delicious!! guess..i just found what i'm doing on saturday....watching ALL of your videos.
I'm in Bangkok at the end of this month! Can't wait to try all of the food! I love your videos and watch them all the time, makes me even more excited about coming to Thailand!!
Made this for dinner tonight for family and I gotta say this is the BEST soup I've ever had in my life! Not just best tom yum but best soup overall! Thank you so much for the recipe. ='D
This is my sister's favorite dish. I never new the secret ingredient was evaporated milk. Now I can come off as the cool little sibling trying to impress big sis. Thank you Mark.
Mark Wiens love the cooking videos. Quick question. What does a traditional or typical Thai kitchen look like? I notice you use those open ring stove and where you cook seems to be a sort of outdoor area. Are the kitchens more or less an indoor/outdoor space? I know is some cultures the kitchen tends to be a separate building from the main living (house) area.
Typically the kitchen is an addition to the house that is built AFTER the house is built, the kitchen is usually built on the side of house or at the back.
from my experience (I'm half thai, my mum is from a rural area) the kitchen is somewhat separated from the house. our kitchen was "half" outdoors, meaning that the kitchen was part of the house but only had three walls, a door to it and a roof. my sister owns several big houses in a big city and she has a separate kitchen house. but I think that's only the case for richer people.
Nice video. It's amazing how Tom Yum Goong is such a national soup that foreigners love. Always curious about what the ingredients were (but too lazy to research it), like that red chili paste speckles floating on my soup.
Mark fantastic I will really try to make it for myself Thank you for posting it I follow you where you go I watch you all day and most of the night I have learn so much about food from you Thanks again
Two thumbs up! This is A REALLY authentic tom yum recipe - except I would use the thick coconut milk at the end instead of evaporated milk. Still, it's a really authentic recipe. Thanks Mark!
Have you ever tried coconut milk instead of the carnation milk? Tom Yum is the best soup I have ever had. each time I have it it just gets better. Tomorrow I;m going to visit my favorite Thai place, maybe I'll marry the chef, she's spicy
Hi Mark, I've never been much of a cook but you've inspired me to try out new dishes!! I've made the Tom Yum soup with Your recipe and it was just great!! The rice dish is next on my list.Thank you soo much for all the delicious recipes!!
You make great videos and your recipe videos are no exception. I've had to watch this video a few times as it's so good. Makes me want to try to make this at home. I went to a new Thai restaurant yesterday and ordered their version of Tom Yum soup. Their website goes into great detail explaining how original their thai food is. Well I was very disappointed. I don't understand why chefs have to change a recipe that is already so close to perfection.
Love your videos, Mark! I've always loved food and cooking. After watching your channel, it inspires me to add another channel of food, travel and cooking like yours. Many more successes to you! :)
Thank you Mark for this awesome recipe. Made it the other night and it was amazing! Did not have limes at home so substituted with white vinegar and galangal with ginger. Lol! Very yummy. Will definitely cook it again with proper ingredients recommended. Thanks a million
I love the ingredients and the simplest way of cooking it without using oil and tamarind. I found some videos wherein they use tamarind and I'm kinda confuse if this soup really use tamarind. I'm happy to find this video. I've never tried to cook this but I really love this soup from thai restau. I hope I can cook this too. We don't have galanggal here but I found bottled galanggal in super market. I hope it's okay to use.
yummy! I think this one is more special than the one I used to have in the hotel's or restaurants in Thailand. It has more richer ingredients. Thank you very much Mark. I will try to cook same as you
this was incredibly tasty! I added a little soy for added saltiness, rice noodles at the end and some toasted sesame seeds oh and coconut milk I had left over...so much flavour thank you!!!! xxx
I made this today and it was sooooooo tasty. It's also so easy to make! I made your Green Thai curry on Monday too and that was also amazing, my friends loved it! Thanks so much for sharing Mark, I can't wait to make more of your recipes. :)
i make my version of tomyum kung with prawn head stock. stir fry the prawn heads and shell in a pot and add water to make stock, to me it taste more flavourful. oh and also, i just subscribed! really great channel!
You are very good foreigner cooker.(Transformer to Thai)
I have some advice for you to cook a great tom yum. Just some tactics to make its more recipe
- At first, you have to add just some water, maybe 2 cups, DO NOT add water too much like you did because it made the soup not intense.
- When you add tom yum herbs in boiled water you have to wait till the herbs are soft, like shallot, garlic, chilies tomatoes, tamarind paste, etc. These herbs can make your soup is sweet, sour and unique.
- You should add shrimps at the last, texture of shrimps still fresh, firm and sweets.
Love your spicy eating :)
Thumbs UP if you agree with Mark Wiens that Tom Yum is one of the best soups in the entire world! Love this video Mark-those prawns look epic!
He should use coconut milk tho
Come on Cuh If add coconut milk in there, we call Tom Kha.
Oy! Tastemade is here!
Tastemade Pho i say is the best
Hi Mark,
I have been trying to find authentic Tom Yum Soup in restaurants in India but was unable to do so.I know the real taste because I have spent 8 years in Thailand. Yesterday I came across your recipe online and rushed to the supermarket to get the ingredients.The soup tasted perfect.Thanks a ton.Keep up the good work.God Bless.
Seriously the best Tom yum soup recipe online. made so many times. My kids love it
Mark, the pure joy you experience with food translates so beautifully in your videos, thank you for sharing these! You're quite the chef!
OMG Mark, made this soup this evening and it was sooooo good, my husband thought I should sell it! Hope I didn't bartardize it too much by having the prawns, chicken and baby bok choi; I followed the coconut milk recipe you posted but used the evaporated milk flow. We will be having that again and I'll be sharing. Thanks for sharing this, it is the best I've had.
Awesome video, perfect description and layout! My absolute favourite Thai dish and world soup ever! Yum!!!
i get to know tom yum 12 years ago when i was visiting Hongkong. since then, i love this soup so much. thank You for sharing your recipe Mark
i just wanted to say that i'v been using this recipes after i fell in love w tom yum goon in Phuket and its so authentic n good! my everyone loves it! thank you!!
This was fantastic! I had to substitute large regular shrimp for the freshwater prawns, because freshwater anything is hard to find in NY, but it seems to work. I've been looking for an authentic recipe for this dish for years, and this was definitely the one.
i don't know how i got here..but i'm glad i did. this looks absolutely delicious!!
guess..i just found what i'm doing on saturday....watching ALL of your videos.
I love love love watching your videos! I get super excited when I see a new one! Keep up the great work and please do more!!!
Thank you mark,I just made Tom yum with this recipe ,and it was delicious,the best Tom yum recipe.
I tried this recipe today and holy did it taste so good. Thank you!!!
I'm in Bangkok at the end of this month! Can't wait to try all of the food! I love your videos and watch them all the time, makes me even more excited about coming to Thailand!!
タイ料理こそ至高！！
すばらしい！！
I like this video because I am Thai and you like the chef you can speak thai very well.
Excellent! This is THE definitive Tom Yum recipe and technique. Nice job.
Made this for dinner tonight for family and I gotta say this is the BEST soup I've ever had in my life! Not just best tom yum but best soup overall! Thank you so much for the recipe. ='D
+Amit A Oh and I went for the second version but skipped the evaporated milk. Just used the chili paste and it was awesome!
This is my sister's favorite dish. I never new the secret ingredient was evaporated milk. Now I can come off as the cool little sibling trying to impress big sis. Thank you Mark.
Mark , YOU ARE THE BEST !
Great cooking.
Respect from Thailand. Love your video
I've never had tom yum before. But it looks incredibly yummy. I will definitely try making this dish
Lina McGrath Hope you enjoy it Lina.
Mark Wiens love the cooking videos. Quick question. What does a traditional or typical Thai kitchen look like? I notice you use those open ring stove and where you cook seems to be a sort of outdoor area. Are the kitchens more or less an indoor/outdoor space? I know is some cultures the kitchen tends to be a separate building from the main living (house) area.
Typically the kitchen is an addition to the house that is built AFTER the house is built, the kitchen is usually built on the side of house or at the back.
from my experience (I'm half thai, my mum is from a rural area) the kitchen is somewhat separated from the house. our kitchen was "half" outdoors, meaning that the kitchen was part of the house but only had three walls, a door to it and a roof. my sister owns several big houses in a big city and she has a separate kitchen house. but I think that's only the case for richer people.
Good Day Mark,
Nice cooking i want to cook that Tom Yum Recipe this weekend with my family
cheers
Rolly Miranda Great to hear that Rolly, hope you enjoy.
Always a pleasure watching you cook.
roomforthefiiixins Thank you
Indeed, this soup if my go-to in any asian food restaurant if they serve it.
Andreev Andrei Great to hear that, thank you for watching.
I tried this recipe and my family love it! Thank you!!!!!!!!
ZeeYu Ng Great to hear that, glad you enjoyed it.
Nice video. It's amazing how Tom Yum Goong is such a national soup that foreigners love. Always curious about what the ingredients were (but too lazy to research it), like that red chili paste speckles floating on my soup.
why is it amazing other humans like nice food?
My mouth was watering the whole way through
LNRAND Ha, thanks
Don't we all agree that My man mark should get guiness world record for making some of the most good looking food
I love tomyum I will try this original recipe, thanks mark wiens
What a splendid explanation! I can't wait to get into the kitchen and give this a shot!
Just made this and it's delicious! Thank you, Mark!
Soooo happy to see this recipe on here. Seems much simpler too! Cannot wait to try it for myself and friends!
Just bought all my ingredients for the clear version. Thanks for a great tutorial.
Thanks Mark! I love Authentic Tom Yum Soup! Thanks for the tips!
I did the clear version Tom yung soup. I followed your recipe and it came out so delicious. Thank you mark
you are great guy I will cook now tom yum goong in my recipt happy so much to know thailand
i missed eating this food. Good job Mark Wiens.
Mark fantastic I will really try to make it for myself
Thank you for posting it
I follow you where you go I watch you all day and most of the night
I have learn so much about food from you
Thanks again
Thanks for posting this recipe. Excellent work.
I can't wait to make this. Looks delicious. Thank you Mark
anjaleeta mataitini Great to hear that, thank you for watching.
Two thumbs up! This is A REALLY authentic tom yum recipe - except I would use the thick coconut milk at the end instead of evaporated milk. Still, it's a really authentic recipe. Thanks Mark!
So many ingredients! It better be the best soup in the world!
Hungry!!!! My husband and I love tom yum so much!
Hello. I am Japanese. This video was taken in English class this time. I've become very studious. Thank you. I also liked my classmates.
I tried this recipe a few times, and I'm gonna make it during this coming Chinese New Year! Thanks Mark for the recipe!
Have you ever tried coconut milk instead of the carnation milk?
Tom Yum is the best soup I have ever had. each time I have it it just gets better.
Tomorrow I;m going to visit my favorite Thai place, maybe I'll marry the chef, she's spicy
Thanks Mark,for another awesome cooking review!With respect Mr.Kelly
Thank you very much for the recipe! Tired it and tasted awesome! 💯satisfactory!!!
You put a bunch of seafood into any soup and they all turn out good!
So excited to try this recipe tonight. Love tom yum (spicier the better).
wow that soup looks so good, think I would have to add somne scallops and fish too. great vid mark ty :)
Tom Yum Soup is favourite Thai dish and it's the national dish of Thailand.
Both version looks delicious. I've never tried the creamy version before so I'm going to try that recipe. Thanks!
bugs294 Thank you, hope you enjoy it.
Make me so hungry! Probably , tomorrow I going to make this awesome soup! Thanks for sharing!👍
Looks very good Mark!!!
Tomorrow i will buy all the ingredients and make me a pot of soup! 😉
This was the first dish I cooked from your previous videos last year Mark. All my friends loved it. 👍👍
Blossom Gonzales Cool to hear that, yah this one is almost the same, just an updated version.
Hi Mark, I've never been much of a cook but you've inspired me to try out new dishes!! I've made the Tom Yum soup with Your recipe and it was just great!! The rice dish is next on my list.Thank you soo much for all the delicious recipes!!
You make great videos and your recipe videos are no exception. I've had to watch this video a few times as it's so good. Makes me want to try to make this at home. I went to a new Thai restaurant yesterday and ordered their version of Tom Yum soup. Their website goes into great detail explaining how original their thai food is. Well I was very disappointed. I don't understand why chefs have to change a recipe that is already so close to perfection.
I've had different types of Tom Yum soups. But never with tomato or milk. I'll give it a try.
this is awesome. cant wait to try it! Tom yum goong's my favorite
Simply Delicious!! I will try the creamy version next.
Thanks Mark! I havent tasted anything like this in any Thai Restaurant here in Saskatchewan.👍👍👍👍
Good job! :)
I prefer this style of video to the one you are talking while cooking.
Toma Ito Ok cool, thanks for the feedback.
MMMM...excellent! Love the pace of your video Mark.
Love your videos Mark, thank you for posting them
This looks wonderful Mark and I'll give it a try maybe this weekend. Have to hit the Asian market for lemon grass.
bebebutterfield1 Thank you, let me know how it goes.
Mark. I've tried the recipe and it turned out really tasty! I followed some of the tips given in the comments too. Thank you all!
Love your videos, Mark! I've always loved food and cooking. After watching your channel, it inspires me to add another channel of food, travel and cooking like yours. Many more successes to you! :)
Thank you Mark for this awesome recipe. Made it the other night and it was amazing! Did not have limes at home so substituted with white vinegar and galangal with ginger. Lol! Very yummy. Will definitely cook it again with proper ingredients recommended. Thanks a million
I love the ingredients and the simplest way of cooking it without using oil and tamarind. I found some videos wherein they use tamarind and I'm kinda confuse if this soup really use tamarind. I'm happy to find this video. I've never tried to cook this but I really love this soup from thai restau. I hope I can cook this too. We don't have galanggal here but I found bottled galanggal in super market. I hope it's okay to use.
I like that you have receive in website which we can read and video in TH-cam which we can watch. Great!!
Thanks for all the great videos!
I love your videos
This recipe looks so yummy
I miss Bangkok 😢
MsSuperspirit Thank you!
Without this video I couldnt make tom yum in Korea thank u so much
yummy! I think this one is more special than the one I used to have in the hotel's or restaurants in Thailand. It has more richer ingredients. Thank you very much Mark. I will try to cook same as you
Looks delicious ! this will even make the chefs at P'Aor nervous ! well done Mark.
awesome video :D another idea for hot pot with seafood for this weekend ^^ Thank youu Mark!
Han Pham You're welcome Han, have a great weekend.
Mark Wiens adult
adultxxvideo
It looks really good.. And its easy recipe for sure!
I think if you open a restaurant its will success
This is so interesting, I always thought it was coconut milk that made it creamy! Looks so delicious, I've got a craving now....
Emily Wheeler Thank you for watching Emily!
Mark, u should have your own show on tv!
I love these authentic recipes 😍
this was incredibly tasty! I added a little soy for added saltiness, rice noodles at the end and some toasted sesame seeds oh and coconut milk I had left over...so much flavour thank you!!!! xxx
thank you and i will try this recipe...cheers to all your blogs!
Mark i really love your videos. You should be hosting a food and travel show!!
Danial Roslan Thank you Danial.
Mark, i seriously have to do my homework, stop making yummy videos!!! makes me hungry. hu :'(
Gave it a like! And already subscribed!
Can't wait to try this, especially when you're studying overseas in winter and you're just craving for some hot soup!
Wonderful. Thanks for sharing this. I love Tom Yum and always wanted to make it Surely one of the world's great soups!
jjuzo Cool, glad you love it too.
Been a minute mr😂😂😂😂😂 nice recipe. Should be cooking again
I made this today and it was sooooooo tasty. It's also so easy to make! I made your Green Thai curry on Monday too and that was also amazing, my friends loved it! Thanks so much for sharing Mark, I can't wait to make more of your recipes. :)
Definitely going to try this, looks easy and healthy
You deserve a show on lonely planet!
potofgold07 Thank you!
Totally agree!!!
He's too good for them!
Love you're Video's @markweins
Ohhhh ....its looking so so delicious.....I'll give it a try soon....i love prawns so much!
I always thought tht the creamy version had coconut milk! Thanks for this, Mark!
I've tried this recipe, taste good, thank you.
I was thinking about Tom Yum Soup, and I just knew you would have one video of it :-)
i make my version of tomyum kung with prawn head stock. stir fry the prawn heads and shell in a pot and add water to make stock, to me it taste more flavourful.
oh and also, i just subscribed! really great channel!