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Authentic Tom Yum Soup Recipe | Thai Recipes by Mark Wiens (มาร์ค วีนส์)
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- เผยแพร่เมื่อ 13 ส.ค. 2014
- Thai tom yum goong (ต้มยำกุ้ง) is one of the most widely available and loved dishes in Thailand. Check out my full Thai tom yum soup recipe here: wp.me/p4a4F7-2uc
At nearly every Thai restaurant you go to, both in Thailand and outside of Thailand, there will be some form of tom yum on the menu. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum (ต้มยำ) would not have that earthy undertone of herb flavor to it. Sure the other ingredients, like chilies, shrimp, onions, garlic, fish sauce, and lime juice are also essential in this recipe, but without the trio of herbs, you wouldn't have an authentic version of this soup.
So anyway, it’s actually quite easy to make this Thai tom yum soup recipe as long as you have all the ingredients available. I was in the United States a few months ago, and I was able to find all the ingredients at the local Asian supermarkets - so hopefully you should have any trouble finding them either.
If you’ve eaten Thai tom yum soup before, you might already know that there are two different versions of the dish - there’s a creamy version, which in Thai is known as tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) and there a clear version which is known as Tom yum goong nam sai (ต้มยำกุ้งน้ำใส). Both types of soup are equally common in Thailand, and they are both loved throughout the country. The creamy version of the soup, doesn’t use coconut milk to make it creamy, but rather evaporated milk is what gives it that creaminess. You can try both versions of this recipe to see which one you prefer. Overall, I personally prefer the clear version, partly because it’s less rich, and I also like that the sourness and spiciness of the clear soup is usually stronger. Milk tends to mellow out the flavors and calm them down. However, I like both versions of tom yum, and you should try them both. I’m using shrimp in this recipe, making tom yum goong (ต้มยำกุ้ง), but you can substitute shrimp for something else, like chicken or fish. I also really love tom yum made with fish as it gives the soup a beautiful oily fish flavor to it.
One of the things I love about making Thai tom yum soup is that it doesn’t take very long to prepare. If you have all your ingredients available, all you have to do is slice everything up, put on your pot of boiling water, let the ingredients cook, and once your shrimp and other ingredients are done, the soup is done.
Probably the most important time I can give you for this Thai tom yum soup recipe is to turn off the heat of the soup before you add your lime juice. Lime juice gets bitter and loses its sourness on too high of a heat, so you have to turn off your heat and then add your lime juice for your final step.
Ingredients used in this recipe:
2 liters of water
4 stalks of lemongrass
1 inch chunk of galangal
10 kaffir lime leaves
10 Thai chilies
5 cloves of garlic
½ kilo shrimp
300 grams of oyster mushrooms
2 roma tomatoes
2 white onions (medium sized)
2 teaspoons of sugar
8 - 12 tablespoons of fish sauce (depending on your taste)
8 - 12 tablespoons of lime juice (10 - 15 limes)
Handful of cilantro
Creamy tom yum version
3 tablespoons canned Thai roasted chili sauce (nam prik pao น้ำพริกเผา)
10 tablespoons evaporated milk
Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness.
Full recipe here: wp.me/p4a4F7-2uc
Music in this video courtesy of Audio Network
Produced by Mark and Ying Wiens
Mark is the eater at: migrationology.... & www.eatingthaif...
Are you interested in more Thai food? Check out my “Eating Thai Food Guide” for the serious Thai food lovers: www.eatingthaif...
Authentic Thai recipes: www.eatingthaif...
Thank you for watching, and don’t forget to subscribe: www.youtube.com...
See you on the next food video!
You are very good foreigner cooker.(Transformer to Thai)
I have some advice for you to cook a great tom yum. Just some tactics to make its more recipe
- At first, you have to add just some water, maybe 2 cups, DO NOT add water too much like you did because it made the soup not intense.
- When you add tom yum herbs in boiled water you have to wait till the herbs are soft, like shallot, garlic, chilies tomatoes, tamarind paste, etc. These herbs can make your soup is sweet, sour and unique.
- You should add shrimps at the last, texture of shrimps still fresh, firm and sweets.
Love your spicy eating :)
Thumbs UP if you agree with Mark Wiens that Tom Yum is one of the best soups in the entire world! Love this video Mark-those prawns look epic!
He should use coconut milk tho
Come on Cuh If add coconut milk in there, we call Tom Kha.
Oy! Tastemade is here!
Tastemade Pho i say is the best
Have you ever tried coconut milk instead of the carnation milk?
Tom Yum is the best soup I have ever had. each time I have it it just gets better.
Tomorrow I;m going to visit my favorite Thai place, maybe I'll marry the chef, she's spicy
Hi Mark,
I have been trying to find authentic Tom Yum Soup in restaurants in India but was unable to do so.I know the real taste because I have spent 8 years in Thailand. Yesterday I came across your recipe online and rushed to the supermarket to get the ingredients.The soup tasted perfect.Thanks a ton.Keep up the good work.God Bless.
Awesome video, perfect description and layout! My absolute favourite Thai dish and world soup ever! Yum!!!
i don't know how i got here..but i'm glad i did. this looks absolutely delicious!!
guess..i just found what i'm doing on saturday....watching ALL of your videos.
タイ料理こそ至高！！
すばらしい！！
Thank you mark,I just made Tom yum with this recipe ,and it was delicious,the best Tom yum recipe.
Can't wait to try this, especially when you're studying overseas in winter and you're just craving for some hot soup!
I love tomyum I will try this original recipe, thanks mark wiens
Mark, the pure joy you experience with food translates so beautifully in your videos, thank you for sharing these! You're quite the chef!
you are great guy I will cook now tom yum goong in my recipt happy so much to know thailand
I love love love watching your videos! I get super excited when I see a new one! Keep up the great work and please do more!!!
Thanks for all the great videos!
I like this video because I am Thai and you like the chef you can speak thai very well.
OMG Mark, made this soup this evening and it was sooooo good, my husband thought I should sell it! Hope I didn't bartardize it too much by having the prawns, chicken and baby bok choi; I followed the coconut milk recipe you posted but used the evaporated milk flow. We will be having that again and I'll be sharing. Thanks for sharing this, it is the best I've had.
i just wanted to say that i'v been using this recipes after i fell in love w tom yum goon in Phuket and its so authentic n good! my everyone loves it! thank you!!
i get to know tom yum 12 years ago when i was visiting Hongkong. since then, i love this soup so much. thank You for sharing your recipe Mark
What a splendid explanation! I can't wait to get into the kitchen and give this a shot!
Nice work, great recipe
im big fan tom yum I could literaly eat it for days. its gonna be the first meal I cook when I move in to my new place. this recipie looks delicious ! thanks for sharing Mark (:
This was fantastic! I had to substitute large regular shrimp for the freshwater prawns, because freshwater anything is hard to find in NY, but it seems to work. I've been looking for an authentic recipe for this dish for years, and this was definitely the one.
I'm in Bangkok at the end of this month! Can't wait to try all of the food! I love your videos and watch them all the time, makes me even more excited about coming to Thailand!!
Great cooking.
Respect from Thailand. Love your video
Indeed, this soup if my go-to in any asian food restaurant if they serve it.
Andreev Andrei Great to hear that, thank you for watching.
Just made this and it's delicious! Thank you, Mark!
Thanks Mark! I love Authentic Tom Yum Soup! Thanks for the tips!
I've never had tom yum before. But it looks incredibly yummy. I will definitely try making this dish
Lina McGrath Hope you enjoy it Lina.
Always a pleasure watching you cook.
roomforthefiiixins Thank you
Excellent! This is THE definitive Tom Yum recipe and technique. Nice job.
Thank you very much for the recipe! Tired it and tasted awesome! 💯satisfactory!!!
i missed eating this food. Good job Mark Wiens.
Mark , YOU ARE THE BEST !
Thanks for posting this recipe. Excellent work.
I tried this recipe and my family love it! Thank you!!!!!!!!
ZeeYu Ng Great to hear that, glad you enjoyed it.
Hungry!!!! My husband and I love tom yum so much!
I tried this recipe today and holy did it taste so good. Thank you!!!
Just bought all my ingredients for the clear version. Thanks for a great tutorial.
Made this for dinner tonight for family and I gotta say this is the BEST soup I've ever had in my life! Not just best tom yum but best soup overall! Thank you so much for the recipe. ='D
+Amit A Oh and I went for the second version but skipped the evaporated milk. Just used the chili paste and it was awesome!
Love your videos Mark, thank you for posting them
Make me so hungry! Probably , tomorrow I going to make this awesome soup! Thanks for sharing!👍
So many ingredients! It better be the best soup in the world!
This is my sister's favorite dish. I never new the secret ingredient was evaporated milk. Now I can come off as the cool little sibling trying to impress big sis. Thank you Mark.
Soooo happy to see this recipe on here. Seems much simpler too! Cannot wait to try it for myself and friends!
My mouth was watering the whole way through
LNRAND Ha, thanks
So excited to try this recipe tonight. Love tom yum (spicier the better).
I can't wait to make this. Looks delicious. Thank you Mark
anjaleeta mataitini Great to hear that, thank you for watching.
looks amazing bet it tastes so good !!
Thanks Mark,for another awesome cooking review!With respect Mr.Kelly
Simply Delicious!! I will try the creamy version next.
I did the clear version Tom yung soup. I followed your recipe and it came out so delicious. Thank you mark
Love your videos...thanks ;)
Don't we all agree that My man mark should get guiness world record for making some of the most good looking food
I tried this recipe a few times, and I'm gonna make it during this coming Chinese New Year! Thanks Mark for the recipe!
I like that you have receive in website which we can read and video in TH-cam which we can watch. Great!!
this is awesome. cant wait to try it! Tom yum goong's my favorite
Good Day Mark,
Nice cooking i want to cook that Tom Yum Recipe this weekend with my family
cheers
Rolly Miranda Great to hear that Rolly, hope you enjoy.
Mark fantastic I will really try to make it for myself
Thank you for posting it
I follow you where you go I watch you all day and most of the night
I have learn so much about food from you
Thanks again
MMMM...excellent! Love the pace of your video Mark.
I love your videos
This recipe looks so yummy
I miss Bangkok 😢
MsSuperspirit Thank you!
Love these old videos
yummy! I think this one is more special than the one I used to have in the hotel's or restaurants in Thailand. It has more richer ingredients. Thank you very much Mark. I will try to cook same as you
thank you and i will try this recipe...cheers to all your blogs!
Tom Yum Soup is favourite Thai dish and it's the national dish of Thailand.
Both version looks delicious. I've never tried the creamy version before so I'm going to try that recipe. Thanks!
bugs294 Thank you, hope you enjoy it.
Without this video I couldnt make tom yum in Korea thank u so much
Definitely going to try this, looks easy and healthy
Looks very good Mark!!!
Tomorrow i will buy all the ingredients and make me a pot of soup! 😉
awsm mark ur the best
I've tried this recipe, taste good, thank you.
This was the first dish I cooked from your previous videos last year Mark. All my friends loved it. 👍👍
Blossom Gonzales Cool to hear that, yah this one is almost the same, just an updated version.
Mark, u should have your own show on tv!
Awesome to show us how to make the soup!
Hello. I am Japanese. This video was taken in English class this time. I've become very studious. Thank you. I also liked my classmates.
thank you so much this is better than all the restaurants and best of all its homemade thank you
Two thumbs up! This is A REALLY authentic tom yum recipe - except I would use the thick coconut milk at the end instead of evaporated milk. Still, it's a really authentic recipe. Thanks Mark!
Good job! :)
I prefer this style of video to the one you are talking while cooking.
Toma Ito Ok cool, thanks for the feedback.
Wow Mark can cook! great demo thanks boy friend.
Mark. I've tried the recipe and it turned out really tasty! I followed some of the tips given in the comments too. Thank you all!
I love the clear vers too
Thank you Mark for teaching it
Thanks Mark! I havent tasted anything like this in any Thai Restaurant here in Saskatchewan.👍👍👍👍
Hi Mark, I've never been much of a cook but you've inspired me to try out new dishes!! I've made the Tom Yum soup with Your recipe and it was just great!! The rice dish is next on my list.Thank you soo much for all the delicious recipes!!
This is so interesting, I always thought it was coconut milk that made it creamy! Looks so delicious, I've got a craving now....
Emily Wheeler Thank you for watching Emily!
Try to divide ur amount of trio herbs the first portion with boiling water and tha last one after turning the fire off to save the aroma
Greetings from EGYPT
Absolutely mouth watery delicious!
It looks really good.. And its easy recipe for sure!
I think if you open a restaurant its will success
Love your videos, Mark! I've always loved food and cooking. After watching your channel, it inspires me to add another channel of food, travel and cooking like yours. Many more successes to you! :)
wow that soup looks so good, think I would have to add somne scallops and fish too. great vid mark ty :)
Hi Mark,
Great presentation! You could be a celebrity chef in the making...
I notice you did not include sugar in your cooking....which to me is a good move. Most Thais will never leave out sugar in their food or cooking.
I would suggest you try to use a standard Chinese porcelain soup spoon when you have your Tom Yam. You can tell the difference later..
Best regards
wjchew
Hi Mark thanks for the recipe i make it and is so yummy ...just like thai style ..i love thailand ...go there every years ..but this time with covid ..could travel..love love from mesa az
You put a bunch of seafood into any soup and they all turn out good!
This video was very helpful. Thank you😊
You make great videos and your recipe videos are no exception. I've had to watch this video a few times as it's so good. Makes me want to try to make this at home. I went to a new Thai restaurant yesterday and ordered their version of Tom Yum soup. Their website goes into great detail explaining how original their thai food is. Well I was very disappointed. I don't understand why chefs have to change a recipe that is already so close to perfection.
thai food is my favorite ever..
awesome video :D another idea for hot pot with seafood for this weekend ^^ Thank youu Mark!
Han Pham You're welcome Han, have a great weekend.
Mark Wiens adult
adultxxvideo
Wonderful. Thanks for sharing this. I love Tom Yum and always wanted to make it Surely one of the world's great soups!
jjuzo Cool, glad you love it too.
Thank you Mark for this awesome recipe. Made it the other night and it was amazing! Did not have limes at home so substituted with white vinegar and galangal with ginger. Lol! Very yummy. Will definitely cook it again with proper ingredients recommended. Thanks a million
This soup is so so good it mostly how I make mine
Mark i really love your videos. You should be hosting a food and travel show!!
Danial Roslan Thank you Danial.