Excellent Okra Vegetable Dish Made In Indian Homes। Bhindi Bhujia Recipe.

#cooking #recipe #food #homemadefood #vegetarian #bhindirecipe
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This Bhindi and Aloo Spicy Sabzi is a delightful blend of flavors and textures, perfect for any meal. The crispiness of okra combined with the richness of fried potatoes creates a satisfying base, while the aromatic spices elevate the dish to a new level.
Starting with a fragrant tempering of cumin and mustard seeds, the recipe builds layers of flavor with sautéed garlic, ginger, and onions. A touch of turmeric adds a beautiful color and earthiness, while green chilies provide a customizable heat level. Bell peppers contribute a vibrant crunch, and asafoetida adds depth to the overall taste.
Garam masala brings warmth and complexity, while juicy tomatoes add a fresh, tangy note. Finally, a splash of lemon juice introduces a zesty brightness, perfectly balancing the spices. Garnished with fresh coriander leaves, this sabzi is not only visually appealing but also bursts with flavors that will tantalize your taste buds.
Serve it hot with roti, paratha, or rice, and enjoy a wholesome, flavorful meal that is sure to impress family and friends. This recipe is a testament to the magic of Indian cooking, where simple ingredients come together to create something truly extraordinary.
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Ingredients:
1 tsp cumin seeds
1 tsp mustard seeds
2-3 cloves of garlic
1-inch piece of ginger
A pinch of asafoetida
1 large onion
1/2 tsp turmeric powder
Green chilies, to taste
1 cup bell peppers
200 gm. okra
Salt to taste
2-3 potatoes
1 tbsp garam masala
2 juicy tomatoes, chopped
Juice of 1 lemon
Fresh coriander leaves for garnish
To prepare the Bhindi and Aloo Spicy Sabzi, start by heating oil in a pan and adding cumin and mustard seeds until they sizzle. Add chopped garlic, ginger, and a pinch of asafoetida, sautéing until fragrant. Next, add chopped onions and cook until they soften. Stir in turmeric powder and green chilies to taste.
Incorporate chopped bell peppers and okra, and sauté on high heat, adding salt to taste. Mix in fried potatoes and continue cooking until the vegetables are tender and the moisture reduces. Add garam masala, followed by chopped tomatoes, and cook for a few more minutes. Finish by adding lemon juice for a tangy flavor. Garnish with fresh coriander leaves and serve hot.

[@amarjitkour6761]

Delicious ⭐️