Easy Chocolate Ganache - ONLY 2 INGREDIENTS
ฝัง
- เผยแพร่เมื่อ 7 มิ.ย. 2024
- I will teach you how to make the most versatile and delicious chocolate ganache with just two ingredients. Perfect for every chocolate lover!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE GANACHE INGREDIENTS:
►8oz chocolate chips
►8oz heavy whipping cream
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⏱️TIMESTAMPS⏱️
0:00 - Intro to Chocolate Ganache
0:14 - Choosing & Measuring Chocolate
0:34 - Simmering Heavy Whipping Cream
0:54 - Mixing Cream & Chocolate
1:31 - Ganache Uses & Taste Test
2:30 - Ganache as Ice Cream Topping
4:16 - Ganache as Cake Glaze & Frosting
4:45 - Decorating with Ganache Frosting
6:47 - Wrap-Up & Cookbook Mention
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#natashaskitchen #chocolateganacherecipe #chocolatedesserts - แนวปฏิบัติและการใช้ชีวิต
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Great tip on making a frosting from the ganache!
This is GREAT! Thank you, Natasha. That must be the best tasting frosting ever. I can't wait to try all the ideas you provided here.
This is something I have been wondering about a simple frosting and you nailed it , thanks.
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
I definitely will use it for my strawberries for Valentine's Day!!!
Fabulous thanks Natasha for sharing your recipe with us ❤
This is exactly what I was looking for to learn!!!! Thank you, Natasha❤
That is so awesome!
It’s funny because I’ve been watching various chefs making chocolate ganache today and then here you are MAKING IT TOO!! Great recipe Natasha 👍… I’m going to make it myself 😁
Looks delicious. Thank you for sharing.
My pleasure 😊
I Love the Chocolate Ganache for Valentine's Day and i love it 🍫❤😍💕
I so enjoy watching you share your love for cooking/baking and sharing it with others. Sharkey showed up at the beginning :). Can't wait to try the ganache.
Very nice recipie Natasha! With ganache we can make dreamy desserts! Chocolate is good withe everything! Have a nice day! 👍👏🍫🍫🍫
This looks heavenly!
I love all your recipes, a friend gifted me your book. I love it!!
Thank you 😊
That looks delicious
Ur hash browns came sooo awesome
Thx ❤😊
Chocolate loos good Natasha. Have a good week.
Happy Valentine's 💕 Day! Chocolate ganach is definitely perfect for this occasion! 👌 😮 I love to dip strawberries into them. The ganach is a multi-purpose sauce. Also, Natasha, you look ritzy in this Valentine's wear. I enjoy your other Valentine's Day recipes video since they make me want to have them at parties. Have a great night, Natasha, and see you tomorrow morning!
Yes they’re perfect with strawberries.
You’re videos are the most relaxing after a busy day in the ER.
Your recipes are so simple and delicious ❤❤❤❤ I love baking now thanks to your recipes ❤❤❤❤❤❤❤❤❤❤😊
love it thanks for the simple recipe
My pleasure 😊
If we were neighbors, I would be there helping and tasting this… as you just made me go to the market for these ingredients and try this recipe. ❤
Happy Valentine Day ❤ Looking forward to see this recipe soon
I love it....perfect for valentines day....make for cake❤❤❤❤
Amazing 👏, will definitely be making this.
Hope you enjoy’
I doctored up a box cake mix and your chocolate buttercream frosting with the ganache and ganache covered strawberries and my Husband and our friends loved it-they thought I ordered it from a bakery!!thank you for sharing your recipes,sooo good and it was not too sweet either
I will use you're recipe for valentine thank you
Perfect for Valentine’s Day! Never thought to use ganache on strawberries. What a great idea! Thank you!
You are so welcome!
Looks yummy & easy to make loved it👍❤️
Your videos are the most entertaining cooking creations that make us want to give them a try. I never imagined ganache was as simple to make as you have shared. Thank you
Thank you so much 😊
As a chocoholic, & ice cream'oholic, I am drooling... I make the same ganache, (put it on cheesecake - MMMMMM good!) but I never thought to whip it up as frosting! WOW. Thanks.
This was so much fun to watch! Very neat recipe too! You are just the best ❤😊😊
Thank you so much 🤗
Yummy and unique recipe ❤🎉
I love your TH-cam channel Natasha. I watch every episode you put out. Everything you make looks so delicious 😋
Thank you so much for the love ❤️
I enjoy watching your videos. 😊
Thank you for sharing. I’m making this on Valentine’s Day for my kids to dip the fruits
Sounds great! You’re welcome 😊
Brilliant content.🥰
Can't wait to make this❤
Love it ❤😊
I REALLY ENJOY WATCHING YOUR RECIPES I LIKE THIS RECIPE AND I ❤ NATASHA VIDEOS AND RECIPES BCOZ I ❤ CHOCOLATE RECIPES I AM HAPPY FOR THIS
RECIPES BYE
Ohhhh yummy.... I could use it in my videos!
Another good way to use it is to make truffles! Just put it into the refrigerator until it hardens and then scoop into little balls and cover with melted chocolate or cocoa powder! Delicious!
Thanks for sharing!
Great recipe! I found that if you put your ice cream scoop in a big glass of cool water, shake the water off then scoop, it makes scooping hard ice cream easier
Absolutely delicious and you are absolutely amazing 🌹🌹🌹
Thank you so much
Yummy is all I can say!
Thank you ❤😊
You're welcome 😊
this is wonderful i am 10 and learning how to make ganache this is perfect 5 stars
woooo 🎉🎉❤❤ fully enjoyed all desserts 😊😊😊
lovely friend 💖💖
Wonderful video sharing 👍💙💕👍💜💚💛💗🦋
you are so welcome, thank you for watching
I love you Natasha!
I love your cooking Natasha. It always looks so delicious! I am starting a cooking channel myself. I hope I do well like you.
Yummy!
Yummmmm😍😍♥️♥️♥️
Strawberries 🍓 and Chocolate 🍫 are my two favorite things, so delicious 😋
So good!
I thought so shoo I said chocchip il look so good thank you so much Natasha stay bless with your. Family
Hi Natasha, I hope you have a wonderful Valentine’s Day ❤
Ohhh I made mocha macrons with a ganache in the middle. They were heavenly.
I didn't see snarky until you mentioned him. I'm excited to make this and try it on everything 😂😋❤
great video
Thanks for watching!
Brilliant 💜🩵🩷
Yum!!!
Thanks for the tip…will be using this recipe for my chocolate-covered strawberries for V-day❤️
Sounds like a great plan!
It looks soooooo good 😋😋😋 I will try for Valentine's day💝💝 Thank you!! 😊
You're welcome 😊
@Natashaskitchen it is a perfect recipe 👌. I made it and it was sooooo good 😋😋😋 Loved it! 💝
you are perfect 🇬🇷🙋🙋🙋🙋
I worked for Baskin Robbins for a while in 11th grade. We were taught to “cut” the scoop of ice cream in the dish with the scoop, putting a groove or dent in the middle of it. *Then* pour on your toppings. That groove holds some of your toppings ON your ice cream so it doesn’t all slide off into the bottom of your dish. I’ve done that ever since any time I am putting toppings like caramel or hot fudge on a Sunday.
To keep the ice cream more scoop-able right out of the freezer, put the container in a freezer plastic bag. I think it helps it retain its moisture. All I know is that when I’ve stored ice cream this way, it’s been easier to scoop than when we didn’t.
Just in time for Vantine's Day! Perfect Natasha. Happy Heart's Day ❤
Thanks and same to you! ❤️
Used two of your recipes for my cake : one is this one and the other is 4 ingredient sponge cake that was posted 8yrs ago. Both turned out to be wins ! 🎉
Wonderful! Thank you for sharing that with us.
جميل جدا ورائع
Hi Natasha, I love your Smile on your Face
Looks great! What do you think about adding some Kerrygold butter when whipping up the frosting? I love buttery frosting and that fatty flavor. 😁 Thanks
Terry
I hVen’t tested that to advise.
🙂👍Scrumptious!🙂🙂This recipe is simply fantastic.👍The use of ingredients is superb and the final dish came out perfect and absolutely delightful.Big like 👍Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂👍Enjoy amazingly blessed week 🙂Stay happy and well protected. 🙂
Thanks a lot 😊
i am definitely making that!!!!!!!!!!! Can you pretty please with a cherry on top make ice cream cake next?🍰💖
Thanks for the great suggestion!
❤️❤️❤️
The shark 🦈 comes out at the bottom of the screen (if you blink you'll miss it) when you grab the piping bag when you are going to put the chocolate ganache in it!! Love the recipe!! For sure im going to make it!!
He was so blurry you couldn’t even tell he was a shark
Sister can we use fresh milk ? ( Usual fresh milk)
Soften ice cream using defrost or low in the microwave. Perfect.
Can you eat that whipped ganache like mousse?
💙💙💙
😋
You are the biggest reason I am a better cook now!
I’m happy to hear that 😊
Hi Natasha do you have a recipe for a smaller version of your cheesecake eg for a 6inch pan
I do not. I’m sorry. I don’t have one for that size pan.
@@Natashaskitchen ok do you think if i half the recipe it should be ok?
Hi Natasha. Before using your scoop, put it in a small bowl of hot water for a few seconds then scoop your ice cream and continue soaking in hot water and scooping until you have the amount you want. You will find it softens the ice cream. I do this anytime my ice cream is hard. Btw, I eat the same ice cream! Tastes good.
Thanks for the tip!
@@Natashaskitchen You’re welcome!
Hallo liebe Natascha sind sie echte Meisterin ihre Schokolade bestimmt ist sehr lecker wir lernen von ihnen immer etwas sind sie großartig ❤🎉
Thank you ❤️
Hi Natasha, does this glaze also work for donuts?
Yes :)
I had to rewatch and rewind but around 5:40 or 5:41 sharky danced across in front of camera. I didn't see the first time....that ganache was mesmerizing me 😂
Lol good catch!
Mmmm
How much heavy cream do you use? One pint?
Hi..
Can u plz suggest a good sandwich & burger maker combo..
Thx..
Check out these recipes natashaskitchen.com/best-sandwich-recipes/
@@Natashaskitchen
Thx Natasha but I meant 😊the kitchen gadget for sandwich maker with burger making option also ..
Will panini maker work?
Thx
Mmmm chocolate covered strawberries with a glass of champagne is the GOAT.
😊
Who’s Sharkey and why are we looking for him? I just found you and I’m so happy!!!
Hmm how does this frosting compare to the one you made for the decadent chocolate cake?
They are quite different since this one is more like a fudge
I like to dip this on donuts and garnish with some coffee! 😊
Sounds great!
How much whipping cream?
Chocolate ganache is great for everything. Now, speaking of the ease of handling ice cream, here is a tip: Fill a small bowl with tepid water and allow your ice cream scoop to rest in it for a few minutes. When around body temperature, the scoop will glide through the ice cream. If indulging in multiple scoops of ice cream, just briefly dip the ice cream scoop back in the water, then shake to remove excess water before scooping out of the ice cream tub. :)
One of my favorite uses for this ganache is baking a Parker Omni House Boston Creme Pie.
Can yoi give us an idea of what to look for (brand, etc?) regarding using a Heavy Whipping Cream with 36% milk fat? I don't see anything regarding that on my containers of HWC...
As long as it says “heavy” whipping cream, it should have a fat content of atleast 36%
You’ll want to avoid the containers that say just “whipping cream” on them. Those are lighter creams and won’t whip as stiff.
@@Natashaskitchen thank you!
I AM WAITING FOR THIS VIDEO PLZ UPLOAD IT FASTLY TO SEE I CAN'T WAIT TO SEE THIS RECIPE I ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ LOTS OF ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ TO NATASHA BYE
I been wondering if you can do raspberries instead of strawberries?
I haven’t tested that but I think that’s fine
@Natashaskitchen , I did tried dipping them they started to fall apart. So I dab the ganache over them. My wife loved them