The ULTIMATE Asian comfort dish...Taiwanese Braised Pork & Rice (Lu Rou Fan) | Marion's Kitchen
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- เผยแพร่เมื่อ 22 พ.ค. 2024
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
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Taiwanese here! Your braised pork rice looks super delicious and thank you so much for sharing our national dish with everyone. ❤
Also, I love that you used pork cubes rather than pork mince, which is the most authentic way! Chopping the pork takes a lot of time but the texture of these cubes is so much better than minced meat.
I prefer to cook the pork in the boiling water for about 5 to 10mins 1st to get rid of the scum.
One extremely important tip is that you want to cook till there's as little water left as possible so not on my the flavor will be more concentrated, but also it can be preserves for longer.
Dont be afraid of the pork fat/oil that where the flavor is
We have this kind of food in the Philippines! It's the best comfort food ever
Just one suggestion: The soaking liquid for reconstituting the dried mushroom should not be thrown away but can instead be part of the water used for the braising sauce. The mushroom soaking liquid is full of flavour.
Wow! Looks so yummy. Thanks for sharing. I love it.
Thank you for being a rock of delicious foody comfort during this difficult time! Your videos bring me joy and lift my spirits 🥰
I have to make this dish!!!! Another great recipe, Marion! 😍
Yet again! You never cease to amaze me, Marion! Thank you so much! You are an inspiration and gem!
Look so delicious. I love me some pork. Been binge watching your cooking videos non stop since the stay in. Amazing. Thank you Marion.
Great dish! Thank you, Marion, for sharing your recipes. I cook at least one of yours every week. So grateful!
Perfect break down of soul food Marion !
I grew up eating this dish - one of my all time favs!! never fails to remind me of mums home cooking ☺️
look so delicious! will be recreating this
Love it 😍😍. Thanks chef's
So proud to be aTaiwanese, and thank you for making this dish.
This was amazing!!! Thanks so much for this recipe
I made it! One of the best pork recipes I have ever made. Thank you Marion. I never even cooked pork belly before and it worked like a charm. I will make this again and again
I love the way you cook.
Holy moly!!!! Made this last night and it was amazing! I couldn't find any cinnamon sticks so I used 2 tsp of powder and instead of chinese cooking wine I added 1 tbsp of mirin. Turned out amazing and husband loved it very much! Suprrising super simple.
During quarantine Ive tried so many of your recipes and I cant wait to try this one too 😍
Marion, I really like the new vibe and aesthetic of the place and your inspiration to cook new stuff. We always welcome someone who is growing! Xx
I love it too, her home is gorgeous.
Awww thanks so much Jackie and Juliette!
Thank U for sharing this recipe,Im going to have this for my lunch today.
Just tried out this recipe tonight and it turned out great. It tastes like my moms and it is so easy to make. Thanks!
OMG, I just cooked this dish!! Extremely DELICIOUS!! Thank your Marion xx
Looks delicious!
When I saw the little chunks of pork belly, I was like, "Oooh...yum!!" You got great color on the egg and meat at the end, too.
I use exactly the same ingredients but I add chili garlic oil in the end. Sooooo good. Thanks so much for sharing.
The ultimate comfort food. Yessss!
this looks so good! definitely gonna give it a try this week
Hi Marion, I love 💕 all of videos my favorite is miso butter, I cook with it all the time,best ever⛩
This looks really nice and a must try! Thank u for sharing this recipe! More power to your channel, Godbless and stay safe!
Looks yummy!
Delicious. I made it for the fam tonight 👌🏾
I have to try this!!
Don't know much about Taiwanese food but this dish is calling my name😊Big thanks to you🙏 Marion🙏 and you're awesome 💖💖
Awww this makes me homesick really. Miss one of mum's signature dishes.
I love this dish!! Thank you for sharing :)
My pleasure 😊
Luroufan is really nice! Makes me miss those years in Taiwan..almost time for bachang, too.
I made this for my family and they love it, it’s a new favorite. I did add some bean sprouts to the pork. Just need to cook the eggs less next time and it will be perfect
Made this tonight one of her most yummy dishes yet.
Wowww!!! So Yummy!!!
Definitely delicious 💕
Amazing video, really like that.
I will try this recipe asap it looks so yummy and love pork. thanks marion new subs here!!
I have to try this
Thank you for this recipe. Also, you look lovely. Will try this out.
We west Indians love our pork too😋
Tried your cheesy bolognese today. It was great. Such different flavors from the Italian way but scrumptious still. Loved it! Thank you for your recipes 💜
One of Taiwan’s top signature dishes for sure, every household has their own version, I’ve always use rock sugar, will try your ver. next
My favourite Taiwanese food that I ate almost everyday for a month when I was working there recently! Putting this on my menu for this coming week!
I just got 2 pounds of pork belly and is chilling in my freezer! Good timing that I've seen this recipe. I'm sure i'm going to tweak some of the ingredients and make the recipe my own. Thanks Marion!
I'm not Taiwanese, but I can relate to this flavor profile so much! We have quite the same dish called Humba and ugh ❤
I’m Hmong and we have a dish like this too!! We call our’s “sweet meat”. And we usually braise the hard boiled egg separately in the sweet thick soy sauce so they’ll be braised almost all the way through like tea eggs. Yummy!!
This one is different. They have meat egg version too
She doesn’t know you need much more time brazing the egg.
Because it's a variant of the Chinese version. In Vietnam, we also have our own version... oh, we also have Hmong people living here.
I'm used to a version with more liquid in the stew. And at the end you add in crispy fried shallots, that takes it to the next level. And gives it the "古早味", or "old times flavor".
Great job!! Always Love yr recept. Thanks for sharing marion. Big Like 🛎👍👍❤
I love pork! Yum 😋
Any Taiwanese food is on the top of the list!! We have to admit we didn't know about this one yet, so thank you!!
Oh one of my favs. Btw do u need to cover the pan when simmering for 1 hour?
Omg!!! Thank you again. I tried your pasta dish. The one with the oyster sauce & soy sauce. My husband went crazy. I’ve already shared it with my 2 adult daughters. Now I can’t wait to try this beauty. BTW. I love, love your beautiful accent !!!❤️
So awesome to hear they loved it Linda! You’re so kind for taking the time to come back and let me know! And I hope you love this one too!
The "Spicy Garlic Butter Linguini"?
Oh sooooooo yummy looking
Marion: You are my Jackie Evancho of my kitchen. You are pure perfection.
Try it with minced pork. That is one of the most iconic dishes in Taiwan. I might try to make it on my channel in the nest future. Love your recipes ♥️
Thanks I can't get pork belly right now but I can get pork shoulder / butt roast & grind it myself.
Lovely~
Oh! So! Beautiful!
I don’t eat pork but i am just watching it for you Marion btw you look absolutely gorgeous 😍😍😍.
Here in the Philippines we have same recipe like that. But we called it Pork Adobo.😍❤
This is delicious! I made if a few times and it's always been a hit! It somehow reminds me of my grand-mother's Vietnamese caramelised pork (which is now my signature dish LOL).
Yes the dark sweet soy sauce adds the caramelized goodness in this dish. Don't forget lots of fried shallots too, let them cook until they melt into the gravy.
This reminds me so much of our Pork Humba in the Philippines 🇵🇭 but we use big chunks of pork meat instead and put a little bit of vinegar 🤗
I will definitely try this recipe! ❤️ Love from PH
Pork humba is definitely a comfort food 🥰
Yes, very true. I love Pork Humba. 😍🤤
This dish is actually closer to Pata Tim in the Philippines. Except we use pork hocs instead of pork belly.
this is good my kids love it, we called it thom khem (braised pork and eggs, caramelized pork stew )
Yummy 😋
卤肉饭， Taiwanese national dish, the poor man's comfort food of the generation, looking delicious as usual!
Making this next :)
Add that meat into a bao with some plum sauce. Omg. My mouth is watering.
Wow! Another recipe to try. I did the soy and ginger steamed fished and has more views than I expected. 😍
This looks absolutely delicious.😋 Since you said this should be cooking for approximately an hour, do you think it's possible to do this recipe in a slow cooker? I feel more under control haha
I’ll be trying this using chicken instead. Hope it works well and tastes delicious
Love ittttt
Hi Marion!! If I don’t have the star anise and cinnamon at home, can I use Chinese five spice powder?? Thanks!
Marion, we had a baby at the same time! I’m not nearly as put together as you right now though 😂😂 thank you for your easy recipes!!
I just replicated this (just now ) never thought mushroom will do well in this dish. But you made it possible, you’re amazing marion !
Yum that looks soo good 😍😋 Did you say “dyne” (and couch)?? That’s the same word in Danish 🤓
Hi marion, love your chanel! Try to use bango brand kecap manis instead, that one is whole new level. My family wont use other brand. My singaporean husband fall in love with bango brand too 😁
Kecap Manis 🥰😍 Indonesian fusion is top notch!
Girl, I'm a get fat eating your food and I'm going to love every minute of it. 💞
I made this yesterday and I cried a little. It. Was. So. Good.
Omg i need to try this. Btw i feel like 1 tbsp of that pork should be the right serving size. its so fatty and sugary. Best side dish is a big plate full of greens.
ohhh mmyyy gggoooddddd. looks amazing.
Hey Marion, 😊🥰 please try to cook Pork Menudo ( a Filipino pork stew dish) It's one of the best "putahe" or dish and comfort food here in the Philippines. And it's one of my favourite. 🥰💞
Looks yummy!
We haven't seen Noi in a while. Where is mamma Noi?
Hi, can you add ingredients on the description to facilitate us? Tx.
watching this video at 1:15a.m. :
*immediately whale song erupts from my stomach*
Me: this is not the time to look for food. 😢
But I always get hungry whenever I watch Marion's videos
me: What a beautiful looking dish!!
Marion: GLOOSSSSSYYY SHINNNNYYY STICCCKKYY SPIICCCCYYY SWEEETTT OOHHH LA LAA!!
Great recipe though!!
Everything you cook looks divine. I made your 4 ingredient Pad Thai tonight and it was a hit! No leftovers 🤷♀️🍷😋
Woohooo! So happy you loved that one Carolyn!
Marion's Kitchen 🥰
I've tried a dish very similar to this one, but with shredded pork and chili oil instead. Would chili fit into this dish?
Comedy, love, horror, or even street gangster Taiwanese films you can literally see this dish.
That was the best pasta ever
Will you make a gaeng hung lay?
Can you show us how to prepare and cook the grill ox tongue?
Could you do a recipe for egg rolls and black pepper chicken?
I was literally dreaming about this dish last night. The stars are aligned and I must bang one out of the kitchen ASAP.
The key to this dish is to add fried shallots and braise it with the pork. I think all Taiwanese ppl will agree on this one ;)