Sticky slow-cooked pork WITHOUT the slow cooking 💯 | Sticky BBQ Pork Rice Bowl | Marion's Kitchen
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- เผยแพร่เมื่อ 30 เม.ย. 2021
- This pork rice bowl has all that glorious tender juicy pork without cooking it for hours. In fact, this is my new favourite weeknight dinner - and it's all done in the one pan
Get the recipe: www.marionskitchen.com/sticky...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Every weekend in our house I cook a Marion recipe and the family love it!
That is awesome!
Haha Ive joined that band wagon and my Fiance loves it haha he even buys the ingredients :D
I absolutely love Marion’s recipes.. I am addicted to the Chicken & Chilli Jam traybake recipe.. and this looks like another recipe I will be obsessed with.. Thanks Marion your simply delightful 🌻💙🌻
I live for those ”Yum” at the end of almost every video. 😂👍🏽
Hi! I'm from Brazil and my grandmother loves to watch your videos (even if she doesn't understand a word of English) I translate for her and sometimes we try to make some recipes, this one we will certainly do, it looks delicious!
The only challenge Marion's recipes have ever given me is to make her recipes wearing a white shirt without messing it up. All are a success. Bless you Marion! 👍
Oh you sleigh me, with each and every dish u come up with, they have turned me into another person, who can't get enough of ur cooking. I mean nothing is as appetizing as ur recipes.. I am all in Marion I am a believer in ur style & taste, I too have a penchant for the spicy food as well so I am right there with u eye2eye. Love the heat . So please keep inspiring me to go south east asian.. love it&you.. Always a pleasure.. Out here in beautiful Northern California.. 🍜🥟🍤🥡🍣🍱❤️😋🙋🌉🌻🌻🌈💐💕🦋👋👋👋😍💯🎉
This is my favorite recipe I've ever seen! Absolutely love every component to this. Tyfs! 👍❤😊
Wow, super delicious slow cooker flavor in a short bit of time! Brilliant! Thanks for video!
I made this last night and it was so good!! I did have to pour out some liquid and raise oven temp a bit to get nice colour on pork though. This is my fifth attempt at a Marion dish and they never disappoint!
That looks amazing. I will be cooking this for Friday supper.Thank you for sharing
Love this! Looks awesome and as always Marion's smile and laugh put me in a good mood!
Made this tonight. Absolutely delicious
Made this for lunch today. It’s a winner. Thank you!
So tender and crispy! Looks absolutely phenomenal 😱😍😍
Trying this dish now Marian. It smells delicious 😍
I can’t stop salivating over this. It looks so delicious.
Made some today the sauce is amazing!!
Absolutely delicious, I tried it!!
thanks Chef Marrion keep posting cooking video you alwsys inspired me to cook delicious Asian food.
From Philippines wit love. ❤
This will definitely be my next party dish! Thanks Marion:) Looks soooooo gooooood!! Can't wait to cook it.
I’ve tried this and it’s an amazing recipe !!😍✨😋
Looks like another amazing dish.
I will definitely make this recipe it look so good to make
Thank you so much Marion. Love all your recipes. I learnt a lot and my family enjoyed v much ❤️much love from Kuala Lumpur
Always inspiring. Going to cook this now.
Love love LOVE your cooking channel 👌🏻😋🙌🏻🤩🤤
Sticky BBQ pork bowl with rice, what a tasty meal for breakfast, ! I would love to have this dish in the morning before work starts... this dish satisfies my craving .
This looks very good!
Oh yummm love this recipe
In Denmark we have a very traditionel dish called "æbleflæsk" which literally translates into apples and pork belly. It's a thick and chunky apple sauce with fried pork belly eaten on rye bread! Very lovely, very traditionel
Now i want it.. Thanks xD
This was awesome. PERIOD.
My mouth is officially watering! I need this! Lol
The way you eat makes me so hungry. You make everything look so delicious.
Hi from South Africa that looks Amazing I’m definitely going to try this delicious recipe. We usually have all the ingredients at home for ur recipes.
Love the way u enjoy what u make. i have been following u from Masterchef days.
OMG YUM I must try!!
Definitely Lovely!!! 😋😍😋
Yummy going to make fpr dinner tonight!
I just ate and this Video made me hungry Again! Good Stuff!
Hi Marion this message is from France. I think you tame the ingredients with your charming smile so that the preperations come out according to your wish.God Bless and continue !!
Oh my goodness gracious🤤😍
Gonna try this tomorrow 😍 looks amazing
Hope you love it!
This reminds me of pork roast with apple sauce. This is a recipe to stick on the fridge. Thanks Marion
We’ve tried this tonight...
🤤Delicious!
I wish I could buy your sauces in the UK.
i can not wait until next weekend to try this
It is fantastic
I am allergic to nightshades (my faves) yet i continue to watch your videos wistfully thinking of my pre allergy days. Finally one i can make. Yay ! Ty
I was just laying in my bed thinking about about how disappointing some meals are when you go out. I was also thinking about how boring some menus are. The restaurants in my area aren’t overly reliable, and rarely do you find anything to get excited about. This got me thinking to what I’d put on the menu if I owned a restaurant. Then it occurred to me, “ why don’t I just learn to cook exciting meals?” This pork belly would excite me. I love sticky food. I’m cooking this ASAP.
love that pan/dish and your lipstick! both need links.
Oh my goodness YUM!!! 🥰🥰🥰
You said pork belly, cabbage and apple and I was sold! I’m definitely trying this 😃. p.s purple cabbage and apple is gorgeous
super duper yummy (everyone in my family loves it!) and it's quite an easy recipe (though I took quite a while because I don't have a stove-top safe oven pan and I have twice more pork lol)
We are making this for our BBQ tomorrow!
Amazing!
That pork looks amazing
good vid. i'll make it with some ingredients i already have, but i like a lot of the ideas here
LUV LUV LUV YOUR CHANNEL.FOOD LOOKS DELICIOUS AS USUAL
Yummy! Heading to the kitchen 🙂
This is on the menu for tonight!
Girl you are doing a wonderful job I am enjoying your menus job well done looking delicious I will prepare some thanks for sharing 😋
Thank you so much 🤗
Thank you!! I have some boneless pork belly in the fridge and want to try something different. Got everything at home and will definitely try this!
Enjoy!!
@@Marionskitchen had 2kg of pork belly for 5 people and we didn't have any leftovers! (Too bad haha) So will be making it soon again! Thanks for the great recipe!
Made this for dinner tonight. Coles had sold out of pork belly, but we substituted them for spare rib slices which worked just as well!
Never had apple with pork belly 🥩 before. I need to try it ASAP!!! Thanks for the recipe :) will try soon!!
I hope you love it!
I know you’re a thighs and legs girl, but who doesn’t love pork belly??? This looks yum and love pork and apples cooked together. Definitely trying this tonight!
Belly is my main issue!
Love the opening music!
When she coughed at the chili...I love her so much!
This is an absolute winner dish, so easy, so delicious. I also added a handful of fresh bean sprouts to the bowl for some crunch. Yum!
Sounds YUM Ben! -Team Marion's Kitchen
We’ve just had some tonight and OMG! It was delicious. Our pork belly was not as brown as yours in the video 🤔 but everyone loved it… with a bit of Tanguy and sweet chilli jam 🌶
Love it 😘
Never thought I'd see garlic and apples cooking in the same pan :)
hey marion. great recipe once again. i was wondering if i can use this for maybe chicken or beef as well??
Simply love your receipes Marion! Btw, can I use a cast iron pan instead? Coz I don't hv a pan like yours!
Good work
You had me at pork! Yum!🎉🎉
😋
This looks lovely, but we don't have pork rashers. I wonder if Country-Style Ribs would work?
I subscribed to your food service!!!
Happiness is watching her smile ❤️love you dear 😘😍
oh my sack this was freaking amazing delicious and so simple....my fiance loved it too he asked me to make it the next day aswell hahahaha
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖GUESS WHAT I'M COOKING TODAY FOR LUNCH, LOVE YOUR RECIPIES MARION XOXO
Yum! Looks so good! Might try it with some sour pears 😉
Oh I wish these chillies were available in India .. your recipe tempts me to learn more about Asian cuisine.
Wow!! We love bacon so we were drooling watching this video. Just added pork belly to our shopping list...
Fabulous
Wow, nice...
So Nice 😋😋 thanks for chering 👍🌹
I can't believe it! I've got the pork belly rashers in my fridge to cook tonight. I'm going to do this recipe instead of just marinating in honey and soy. Thanks for the inspiration Marion.
You're welcome! Enjoy!
Yummy
Hey Marion! I love your recipes and they never fail me but I tried making this today and I couldn't get that caramelized top on the belly chops. Also, they ended up hard and rubbery I couldn't chew them :( do you have an idea of what I might did wrong?
Thanks for sharing! Where did you get your pan May I asked
Looks delicious. What kind of salt do you use?
Love you marion ❤️
Yummy yummy yummy
This is just gastronomic!! My favourite meat!! Belly pork! ♥️thank you Ms. Marion 🌈🌹♥️
I have a glass top stove and i worry it would cook this unevenly. Any ideas or tips for doing this on a glasstop?
Same here...I’ll give it a go on the grill, putting the pan on the grill and getting it piping hot
Pork belly....Yuuuuummmmmyyyyy!!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Love you Marrion ❤❤❤❤
Hi Marion I picked up all the ingredients to make this delicious looking dish. I have a problem I don’t have a pan like this to use on the stovetop. I only have glass pans. What can I use instead.thank you
I just made this dish. It was so delicious. Thank you, Marion.
I stopped eating Pork over 10 years ago, but everytime you cook it...I want to relapse 😋 🍽
Hi Marion, i do not have a tray like that. Will a cast iron Dutch oven work?
Those rashers would be so delicious on a sandwich!
Oh yes they would!
For me I like to line up my “fatty rind” meats side by side, skewer them together so they’re able to stand upright with the rind resting on the pan to render/colour the fat so it’s not wobbly white fat then take them out, separate then cook as normal.
I just know it’s going to be fantastic x
Guess I’ll have to go to our local meat market and see if they have any pork belly haven’t seen any in the regular grocery stores. I love it but it’s expensive in restaurants.