How to cook PORK BELLY: the ULTIMATE guide | Marion's Kitchen
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- เผยแพร่เมื่อ 22 มิ.ย. 2024
- So you love crispy pork belly in all its forms... but how to cook pork belly yourself, at home? These expert cooking tips and masterclass will tell you what to look for when buying pork belly at the supermarket, how to prep it, and how to cook it for superior crackling, juicy meat and the best result ever. Oh, and there's recipes too!
Crispy Roast Pork with Asian Slaw www.marionskitchen.com/crispy...
Sweet & Sour Pork Belly & Pineapple ‘Slaw www.marionskitchen.com/sweet-...
Red-Cooked Pork Belly Bao www.marionskitchen.com/red-co...
Thai Spicy Basil & Pork Belly Stir-fry www.marionskitchen.com/thai-s...
Taiwanese Braised Pork & Rice www.marionskitchen.com/taiwan...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
I love your giddy laugh when a dish turns out splendid! Just love watching your videos!
I so needed to see this fantastic recipe today. Many, many thanks. Love you 😍 😊
The best cooking recipes...Tantalizing taste..Excellent Thank you for sharing this video...God bless you 🇮🇩🍝🍛🌸🌸👍👍
Fork Test! Of Course!!! I love It 😅😂❤
I have made your at-home recipe. It is wonderful!! Great on everything.
This pork belly looks fantastic!
Love this delicious selection of pork recipes…. Yum
I swear my PC is listening to me talking in the background... was talking about pork belly today and then this video pops up lol. ❤your videos Marion!
Thai basil is incredibly easy to grow! I just trim and freeze when it gets too big. And it just starts in again.
I could eat that right now, YUM!
I love it
A real winner recipe. Many gratitudes. I believe this will become a family favourite in our home. RikiP😊
Would that have been Mama Noi I spotted in at the Gasworks Brisbane on Sunday? Love your videos Marion.
Yummy ❤❤❤🎉
Очень аппетитно!
Marion, do you have a book with these recipes in?
Looks delicious! (3 min mark) What temperature did you cook it at? I got a file not found error when I clicked the link to this first recipe.
awesome recipe MAM , please show AUSTRALIAN BURGER and NEW ZEALAND LAMB CHOPS recipe please
Bookmarked! Excellent video reference! ✨✨
I have a question tho please…
If I wanted to use 5-spice powder instead of using whole star-anise & cinnamon… how many tsps for the red-braised-belly and the Taiwanese belly recipes?
❤🤍💙 all your videos #MARION👍
Countdown here in NZ no longer has your sauces, I'm so sad T_T
chicken liver and intestines tasty for me
new ring on Hand ?
😋😋😋😋😋😋
I can get thai Basil from the supermarket
What is the temp for the pork does anyone know????
It's 200°C 😊
Temp of oven please
200'C
Dax, don't be a smartarse 😁👍
How come when you do these recipes that you don’t say the measurements? You throw it in to fast. But you don’t tell us cups and tablespoons.
Check the describtions
She used paper knife for pork belly?😮