Thank you for the comment! My first recommendation would be to make a big batch and freeze them individually just after applying the panko breadcrumbs. That way, you can fry them straight from frozen and have them taste fresh. Alternatively, you can also freeze them after frying. However, you will need to reheat them in the microwave first, and then finish in the toaster oven to avoid them becoming soggy. I hope this helps!
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INGREDIENTS (Serves 4):
- 300 g potato washed and peeled
- ½ tbsp salt
- 15 g unsalted butter
- 100 g yellow onion finely diced
- 100 g ground beef
- 1 pinch salt and pepper
- 1 pinch nutmeg powder
- 1 ½ tbsp soy sauce
- 1 tsp sugar
- 2 tsp mirin
- 1 tbsp whole milk at room temperature
- 1 tsp Worcestershire sauce for serving
BATTER
- 50 ml cold water
- 1 egg
- 5 tbsp all-purpose flour +extra for dusting
- 75 g panko breadcrumbs
- cooking oil for deep frying
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-korokke-recipe/
My favourite food.
I would love to make batches of these as they seem pretty time consuming. Do you know if they can be frozen/recommendations to reheat them?
Thank you for the comment! My first recommendation would be to make a big batch and freeze them individually just after applying the panko breadcrumbs. That way, you can fry them straight from frozen and have them taste fresh.
Alternatively, you can also freeze them after frying. However, you will need to reheat them in the microwave first, and then finish in the toaster oven to avoid them becoming soggy. I hope this helps!
@@SudachiRecipes Very much, thank you for the tips!
@@katl8825 You're welcome! :)
In the Netherlands we eat kroketten with mustard try that next time you wont regret it
Interesting! Will try next time! :)